| Literature DB >> 35756127 |
P Deepika1, H M Vinusha2, Muneera Begum1, Ramith Ramu3, Prithvi S Shirahatti4, M N Nagendra Prasad5.
Abstract
In this current work we have prepared a Schiff base ligand, (HL) derived from 5- nitropyridine-2-amine with 4-hydroxy-3-methoxybenzaldehyde and its Cu(II), and Zn(II) in 2:1 stoichiometric ratio (2HL:M). The formation of the ligand and the metal complexes were evaluated by means of MS, FT-IR, UV-Visible, 1H-NMR, 13C-NMR and thermogravimetric methods. The free radical scavenging activity of compounds was evaluated through a sequence of in vitro assays viz., DPPH, ABTS and Superoxide where BHA was used as a positive controller. In vitro α-glucosidase inhibitory activities showed that complexes had considerable inhibitory potential when compared to the ligand.Entities:
Keywords: Antioxidant; Metal complexes; Pyridine based ligand; TG and DTG
Year: 2022 PMID: 35756127 PMCID: PMC9218157 DOI: 10.1016/j.heliyon.2022.e09648
Source DB: PubMed Journal: Heliyon ISSN: 2405-8440
Figure 1Scheme of synthesized ligand (HL).
Figure 2Proposed structure of (a) Cu(II) complex and (b) Zn(II) complex.
Figure 3Mass spectra of (a) ligand (b) Cu(II) complex and (c) Zn(II) complex.
Figure 41HNMR spectra of (a) ligand (b) Cu(II) complex and (c) Zn(II) complex.
Figure 513CNMR spectra of (a) ligand (b) Cu(II) complex and (c) Zn(II) complex.
Figure 6IR spectra of (a) ligand (b) Cu(II) complex and (c) Zn(II) complex.
IR spectral data of ligand and its metal complexes in cm−1.
| Compound | OH | C=N | C=C | O–CH3 | M-O | M-N |
|---|---|---|---|---|---|---|
| HL | 3354 | 1679 | 1526 | 1434 | - | - |
| HL-Cu | - | 1656 | 1507 | 1412 | 573 | 451 |
| HL-Zn | - | 1675 | 1517 | 1425 | 586 | 483 |
Figure 7Electronic spectra of (a) ligand (b) Cu(II) complex and (c) Zn(II) complex.
Electronic absorption spectral data of HL ligand and its metal complexes in nm.
| Compound | π-π∗ | n-π∗ |
|---|---|---|
| HL | 324 | 359 |
| HL-Cu | 329 | 367 |
| HL-Zn | 335 | 366 |
Figure 8TGA curve of (a) Cu(II) complex and (b) Zn(II) complex.
Stepwise thermal decomposition of metal complexes.
| Compounds | Stages | Range | Weight Loss (%) | Residue (%) |
|---|---|---|---|---|
| HL-Cu | I | 25.08–223.04 | 9.32 | 43.45 |
| II | 223.04–527.11 | 18.56 | ||
| III | 527.11–691.77 | 28.67 | ||
| HL-Zn | I | 29.20.-224.04 | 10.56 | 27.54 |
| II | 224.04–531.71 | 34.22 | ||
| III | 531.71–710.98 | 24.71 |
Figure 9Powder XRD of (a) Cu(II) complex and (b) Zn(II) complex.
Antioxidant activity of ligand and its complexes.
| Test Compounds | EC50 | ||
|---|---|---|---|
| Radical scavenging activities | |||
| DPPH | ABTS | Superoxide | |
| HL | 3.10 ± 0.47d | 4.65 ± 0.61d | 5.25 ± 2.35d |
| HL-Cu | 1.30 ± 2.06b | 2.36 ± 0.17b | 3.75 ± 1.35c |
| HL-Zn | 1.86 ± 1.75c | 3.50 ± 0.62c | 2.50 ± 1.47b |
| Standard | 0.65 ± 0.06a | 0.50 ± 0.04a | 0.70 ± 0.32a |
a, b, c, d Antioxidant activity in the sequence a > b > c > d.
Values are expressed as mean ± SE. Means in the same column with different superscripts are significantly different (p ≤ 0.05) as separated by Duncan's multiple range test.
The EC50 value is defined as the effective concentration of the test samples to show 50% of antioxidant activity under assay conditions.
Standard: Butylated hydroxy anisole (BHA - positive control).
Figure 10Antioxidant activity of ligand and its complexes.
Inhibitory activities of ligand and its metal complex against α-amylase and α-glucosidase enzymes.
| Test Compounds | IC50 | |
|---|---|---|
| Enzymes | ||
| α-amylase | α-glucosidase | |
| HL | 3.08 ± 0.16 | 2.14 ± 1.78 |
| HL-Cu | 1.55 ± 3.33 | 1.08 ± 0.34 |
| HL-Zn | 1.65 ± 0.47 | 1.11 ± 0.33 |
| Standard | 0.50 ± 0.21 | 0.70 ± 0.24 |
Values are expressed as mean ± SE. Means in the same row with distinct superscripts are significantly different (p ≤ 0.05) as separated by Duncan multiple range test.
The IC50 value is defined as the inhibitor concentration to inhibit 50% of enzyme activity under assay conditions.
Standard: Acarbose (positive control).
Figure 11Inhibitory activities of ligand and its metal complexes against α-amylase and α-glucosidase enzymes.