| Literature DB >> 35756012 |
Zineb Rchiad1, Mulan Dai2,3, Chantal Hamel4,5, Luke D Bainard5,6, Barbara J Cade-Menun5, Yves Terrat2, Marc St-Arnaud2, Mohamed Hijri1,2.
Abstract
The North American Great Plains cover a large area of the Nearctic ecozone, and an important part of this biome is semiarid. The sustainable intensification of agriculture that is necessary to produce food for an ever-increasing world population requires knowledge of the taxonomic and functional structure of the soil microbial community. In this study, we investigated the influence of soil depth on the composition and functions of the microbial communities hosted in agricultural soils of a semiarid agroecosystem, using metagenomic profiling, and compared them to changes in soil chemical and physical properties. Shotgun sequencing was used to determine the composition and functions of the soil microbial community of 45 soil samples from three soil depths (0-15 cm, 15-30 cm, and 30-60 cm) under different agricultural land use types (native prairie, seeded prairie, and cropland) in southwest Saskatchewan. Analysis of community composition revealed the declining abundance of phyla Verrucomicrobia, Bacteroidetes, Chlorophyta, Bacillariophyta, and Acidobacteria with soil depth, whereas the abundance of phyla Ascomycota, Nitrospirae, Planctomycetes, and Cyanobacteria increased with soil depth. Soil functional genes related to nucleosides and nucleotides, phosphorus (P) metabolism, cell division and cell cycle, amino acids and derivatives, membrane transport, and fatty acids were particularly abundant at 30-60 cm. In contrast, functional genes related to DNA and RNA metabolism, metabolism of nitrogen, sulfur and carbohydrates, and stress response were more abundant in the top soil depth. The RDA analysis of functional genes and soil physico-chemical properties revealed a positive correlation between phages and soil organic P concentrations. In the rooting zone of this semiarid agroecosystem, soil microbes express variable structural patterns of taxonomic and functional diversity at different soil depths. This study shows that the soil microbial community is structured by soil depth and physicochemical properties, with the middle soil depth being an intermediate transition zone with a higher taxonomic diversity. Our results suggest the co-existence of various microbial phyla adapted to upper and lower soil depths in an intermediate-depth transition zone.Entities:
Keywords: North American Great Plains; metagenomic analysis; semiarid grassland; soil depth; soil functions; soil microbial community
Year: 2022 PMID: 35756012 PMCID: PMC9213743 DOI: 10.3389/fmicb.2022.815890
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 6.064
Summary of original sequences and sequences processed through MG-RAST pipeline, and relative abundance of functions on subsystem level 1 at different soil depths. Values are means ± std. err. (n = 15).
| Depth | ||||
| 0–15 cm | 15–30 cm | 30–60 cm | ||
| Total reads | 567,292,988 | 582,099,874 | 576,251,342 | |
| Quality control sequences | 536,759,803 | 553,397,918 | 545,981,917 | |
| MG-RAST assigned reads (RDP) | 135,819 | 118,480 | 111,110 | |
| % of MG-RAST assigned reads (RDP) | ||||
| Archaea | 1.02% | 1.17% | 0.86% | |
| Bacteria | 91.96% | 91.56% | 91.47% | |
| Eukaryota | 2.05% | 2.53% | 2.62% | |
| Unassigned | 4.36% | 4.2% | 4.47% | |
| Unclassified sequences | 0.62% | 0.54% | 0.58% | |
| MG-RAST assigned reads (known functions with SEED) | 258,594,964 | 251,629,816 | 272,173,086 | |
| Amino acids and derivatives | 11.32(±0.08) | 11.4(±0.08) | 11.51(±0.12) |
|
| Carbohydrates | 15.9(±0.24) | 15.85(±0.24) | 15.67(±0.25) |
|
| Cell division and cell cycle | 1.06(±0.02) | 1.07(±0.02) | 1.09(±0.01) |
|
| Cell wall and capsule | 3.6(±0.07) | 3.49(±0.09) | 3.46(±0.08) |
|
| Clustering-based subsystems | 13.82(±0.09) | 13.81(±0.12) | 13.89(±0.14) | 0.18 |
| Cofactors, vitamins, prosthetic groups, pigments | 6.5(±0.06) | 6.49(±0.06) | 6.53(±0.1) | 0.26 |
| DNA metabolism | 3.78(±0.04) | 3.7(±0.03) | 3.7(±0.03) |
|
| Dormancy and sporulation | 0.154(±0.003) | 0.15(±0.003) | 0.151(±0.005) |
|
| Fatty acids, lipids, and isoprenoids | 3.74(±0.05) | 3.75(±0.04) | 3.79(±0.04) |
|
| Iron acquisition and metabolism | 0.47(±0.06) | 0.45(±0.04) | 0.49(±0.03) |
|
| Membrane transport | 2.15(±0.07) | 2.21(±0.06) | 2.25(±0.06) |
|
| Metabolism of aromatic compounds | 1.86(±0.04) | 1.86(±0.04) | 1.85(±0.04) | 0.807 |
| Miscellaneous | 7.01(±0.05) | 6.93(±0.05) | 6.91(±0.1) |
|
| Motility and chemotaxis | 0.71(±0.04) | 0.6(±0.03) | 0.57(±0.02) |
|
| Nitrogen metabolism | 0.83(±0.01) | 0.8(±0.02) | 0.8(±0.01) |
|
| Nucleosides and nucleotides | 2.48(±0.03) | 2.52(±0.03) | 2.56(±0.03) |
|
| Phages, prophages, transposable elements, plasmids | 2.24(±0.51) | 2.78(±0.66) | 2.75(±0.88) | 0.079 |
| Phosphorus metabolism | 1.05(±0.04) | 1.09(±0.03) | 1.11(±0.02) |
|
| Photosynthesis | 0.105(±0.002) | 0.1(±0.004) | 0.097(±0.004) |
|
| Potassium metabolism | 0.22(±0.01) | 0.22(±0.01) | 0.22(±0.008) | 0.09 |
| Protein metabolism | 7.04(±0.08) | 7.01(±0.1) | 7.05(±0.05) | 0.35 |
| Regulation and cell signaling | 1.12(±0.02) | 1.11(±0.02) | 1.1(±0.02) |
|
| Respiration | 2.76(±0.1) | 2.74(±0.06) | 2.66(±0.04) |
|
| RNA metabolism | 4.52(±0.07) | 4.42(±0.06) | 4.43(±0.04) |
|
| Secondary metabolism | 0.38(±0.01) | 0.38(±0.02) | 0.38(±0.01) | 0.44 |
| Stress response | 2.1(±0.02) | 2.02(±0.03) | 1.98(±0.02) |
|
| Sulfur metabolism | 1.02(±0.03) | 0.99(±0.03) | 0.95(±0.03) |
|
| Virulence, disease and defense | 2.06(±0.03) | 2.04(±0.05) | 2.02(±0.05) | 0.1 |
RDP, ribosomal database project.
Different letters within each row and p-values in bold indicate statistically significant differences (ANOVA followed by Tukey HSD; α = 0.05).
FIGURE 1Relative abundance of microbial taxonomic profiles at the phylum level in three soil depths (n = 15). Phyla were determined using 16s rRNA fragments against the RDP database, and only significantly different phyla among soil depths are showed in the graph. Differences in phyla among depths are indicated by p-values < 0.05.
FIGURE 2Heatmap of the taxonomic profiles at the phyla level in three soil depths, showing the relative abundances of phyla in each soil depth (n = 15), the deeper the blue cell, the higher the relative abundance of functions. Differences in phyla among soil depths are indicated by p-values < 0.05.
FIGURE 3RDA showing the relationship (p = 0.001) between soil depth and 28 functional categories of subsystems level 1. Narrow angles between the vectors of soil depth and a functional category indicate a strong positive relationship, a wide angle, shows a negative relationships, and a 90° angle shows the absence of relationship. Long vectors indicate that the functions are well represented in the plot.
FIGURE 4Post hoc plot of functional profiles at subsystem level 1 in the 0–15 cm and 30–60 cm soil layers in STAMP. Groups represented in 0–15 cm (yellow) correspond to positive differences between proportions and groups represented in 30–60 cm (purple) correspond to negative differences between proportions. The comparison was accomplished including 15 replicates. Corrected p-values were calculated using Benjamini–Hochberg FDR approach (p < 0.05). Only significant different functional level1 categories between the 0–15 cm and 30–60 cm soil layers are shown.
Least square means of Shannon index and probability of depth effects on subsystem level 1 functions detected in different soil depths. Values are means (n = 15).
| Depth | Cell wall and capsule | Functions | |||||
| 0–15 | 3.14 a |
|
|
|
|
|
|
|
| |||||||
| 15–30 | 3.12 b | 2.95 a | 2.06 a | 2.181 ab | 3.03 a | 2.73 a | 2.42 a |
| 30–60 | 3.1 b | 2.93 b | 2.04 b | 2.177 a | 3.02 b | 2.69 b | 2.37 b |
|
| 2.92 c | 2.03c | 2.154 b | 3.02 b | 2.66 c | 2.36 b | |
|
|
|
|
|
|
| ||
|
| |||||||
|
| |||||||
|
| |||||||
| 0–15 | 3.99 a |
|
|
|
|
|
|
|
| |||||||
| 15–30 | 3.586 b | 0.1 a | 2.17 | 3.61 a | 3.044 a | 3.175 a | 1.17 a |
| 30–60 | 3.585 b | 0.07 b | 2.18 | 3.6 b | 3.039 a | 3.148 b | 1.14 b |
| p-Value |
| 0.06 b | 2.17 | 3.6 b | 3.029 b | 3.145 b | 1.13 b |
|
| 0.29 |
|
|
|
| ||
|
| |||||||
|
| |||||||
|
| |||||||
| 0–15 | 2.687 a |
|
|
|
|
|
|
|
| |||||||
| 15–30 | 2.678 b | 4.573 a | 3.69 a | 2.26 a | 2.98 a | 1.94 | 1.26 |
| 30–60 | 2.668 c | 4.553 b | 3.69 a | 2.24 b | 2.98 ab | 1.81 | 1.26 |
|
| 4.546c | 3.68 b | 2.23 c | 2.97 b | 1.82 | 1.27 | |
|
|
|
|
| 0.08 | 0.07 | ||
|
| |||||||
|
| |||||||
|
| |||||||
| 0–15 | 2.081 a |
|
|
|
|
|
|
|
| |||||||
| 15–30 | 2.072ab | 2.06 | 2.85 a | 3.79 a | 0.417 b | 1.59 a | 1.17 b |
| 30–60 | 2.071 b | 2.05 | 2.82 b | 3.78 b | 0.424 b | 1.53 b | 1.2 a |
|
| 2.07 | 2.8 c | 3.77 c | 0.504 a | 1.49 c | 1.2 a | |
Different letters within each row and p-values in bold indicate statistically significant differences (ANOVA followed by Tukey HSD; α = 0.05).
Soil chemical data by depth. Values are means ± std. err. (n = 15).
| Property | Soil Depths (cm) | |||
| 0–15 | 15–30 | 30–60 | ||
| pH (paste) | 6.84 ± 0.17 | 7.14 ± 0.14 | 7.95 ± 0.06 |
|
| Sand% | 40.6 ± 2.47 | 37.8 ± 2.51 | 25.7 ± 2.63 | 0.392 |
| Clay% | 26.7 ± 1.22 | 31.6 ± 1.09 | 34.3 ± 1.20 |
|
| Silt% | 32.7 ± 1.59 | 30.6 ± 1.84 | 30.1 ± 1.93 | 0.553 |
| Electrical conductivity (dS m–1) | 0.44 ± 0.06 | 0.72 ± 0.27 | 1.67 ± 0.75 | 0.300 |
| Bulk density (g cm–1) | 1.16 ± 0.04 | 1.26 ± 0.0.4 | 1.36 ± 0.03 |
|
| Total carbon (C; Mg ha–1) | 35.7 ± 2.29 | 28.2 ± 3.25 | 86.8 ± 3.81 |
|
| Organic C (Mg ha–1) | 30.9 ± 2.63 | 16.5 ± 1.13 | 26.0 ± 2.71 |
|
| Org C/Total C | 0.87 ± 0.04 | 0.68 ± 0.07 | 0.37 ± 0.04 |
|
| Total nitrogen (N, Mg ha–1) | 3.27 ± 0.20 | 2.14 ± 0.10 | 3.44 ± 0.23 |
|
| CNratio | 0.09 ± 0.01 | 0.09 ± 0.01 | 0.04 ± 0.01 |
|
| Nitrate (kg ha–1) | 3.04 ± 0.45 | 2.05 ± 0.44 | 2.77 ± 0.67 | 0.162 |
| Total phosphorus (P, kg ha–1) | 911 ± 37.6 | 911 ± 44.3 | 2,136 ± 98.4 |
|
| Organic P (kg ha–1) | 449 ± 30.0 | 382 ± 55.5 | 479 ± 48.0 | 0.179 |
| Olsen P (kg ha–1) | 9.94.1.69 a | 3.40 ± 0.56 | 8.02 ± 2.75 |
|
| Meh P (kg ha–1) | 38.3 ± 4.3 | 13.2 ± 2.6 | 32.5 ± 10.1 |
|
| CaCl2-P (kg ha–1) | 5.47 ± 0.34 | 4.48 ± 0.14 | 9.86 ± 0.65 |
|
| Meh calcium (Ca, kg ha–1) | 5,259 ± 1,568 | 12,569 ± 3,750 | 42,026 ± 5,139 |
|
| AACa (kg ha–1) | 3,420 ± 456 | 5,266 ± 498 | 13,484 ± 457 |
|
| Meh magnesium (Mg, kg ha–1) | 901 ± 82.6 | 1,757 ± 191 | 6,599 ± 732 |
|
| AAMg (kg ha–1) | 729 ± 54.3 | 1,355 ± 136 | 4,313 ± 452 |
|
| Meh aluminum (Al, kg ha–1) | 948 ± 115 | 709 ± 167 | 102 ± 69 |
|
| Meh iron (Fe, kg ha–1) | 182 ± 17.3 | 126 ± 15.9 | 183 ± 25.4 | 0.078 |
| DTPA Fe (kg ha–1) | 75.1 ± 11.7 | 32.3 ± 4.31 | 35.5 ± 3.31 |
|
| Meh manganese (Mn, kg ha–1) | 147 ± 11.4 | 92.1 ± 10.0 | 212 ± 26.7 |
|
| DTPA Mn (kg ha–1) | 38.1 ± 4.28 | 21.5 ± 0.14 | 7.95 ± 0.06 |
|
| DTPA potassium (K, kg ha–1) | 457 ± 37.1 | 277 ± 40.7 | 604 ± 79.9 |
|
| DTPA zinc (kg ha–1) | 4.53 ± 1.59 | 1.20 ± 0.32 | 2.40 ± 0.97 |
|
| DTPA copper (Cu, kg ha–1) | 2.29 ± 0.25 | 2.65 ± 0.17 | 5.79 ± 0.42 |
|
| CaCl2 SO4-S (kg ha–1) | 13.1 ± 2.96 | 92.8 ± 81.8 | 781 ± 466 | 0.089 |
Different letters within each row and p-values in bold indicate statistically significant differences (ANOVA followed by Tukey HSD; α = 0.5). AA, ammonium acetate extraction; DTPA, diethylenetriaminepentaacetic acid extraction; Meh, Mehlich extraction. Data were adapted from