| Literature DB >> 35745822 |
Csenge Anna Felegyi-Tóth1, Zsófia Tóth1, Zsófia Garádi1, Imre Boldizsár1,2, Andrea Nagyné Nedves1, Alexandra Simon1, Kristóf Felegyi1, Ágnes Alberti1, Eszter Riethmüller1.
Abstract
Seven diarylheptanoids were isolated from Corylus maxima by flash chromatography and semipreparative high-performance liquid chromatography (HPLC) and identified by Orbitrap® mass spectrometry (MS) and nuclear magnetic resonance (NMR) spectroscopy as linear diarylheptanoids: hirsutanonol-5-O-β-D-glucopyranoside (1), platyphyllonol-5-O-β-D-xylopyranoside (4), platyphyllenone (5); and cyclic derivatives: alnusonol-11-O-β-D-glucopyranoside (6), alnusone (7), giffonin F (8), carpinontriol B (9). Cyclic diarylheptanoids are reported in C. maxima for the first time. The aqueous stability of the isolated compounds and other characteristic constituents of C. maxima, oregonin (2), hirsutenone (3), quercitrin (10) and myricitrin (11) was evaluated at pH 1.2, 6.8 and 7.4. The passive diffusion of the constituents across biological membranes was investigated by parallel artificial membrane permeability assay for the gastrointestinal tract (PAMPA-GI) and the blood-brain barrier (PAMPA-BBB) methods. The cyclic diarylheptanoid aglycones and quercitrin were stable at all investigated pH values, while a pH-dependent degradation of the other compounds was observed. A validated ultrahigh-performance liquid chromatography-diode-array detection (UHPLC-DAD) method was utilized for the determination of compound concentrations. The structures of the degradation products were characterized by UHPLC-Orbitrap® MS. Platyphyllenone and alnusone possessed log Pe values greater than -5.0 and -6.0 in the PAMPA-GI and PAMPA-BBB studies, respectively, indicating their ability to cross the membranes via passive diffusion. However, only alnusone can be considered to have both good aqueous stability and satisfactory membrane penetration ability.Entities:
Keywords: PAMPA; absorption; alnusone; blood–brain barrier; giffonin; hazel; mass spectrometry
Year: 2022 PMID: 35745822 PMCID: PMC9231376 DOI: 10.3390/pharmaceutics14061250
Source DB: PubMed Journal: Pharmaceutics ISSN: 1999-4923 Impact factor: 6.525
HR-MS data of the diarylheptanoids and flavonoid compounds, and their degradation products.
| No. | [M-H]− ( | [M-H]− ( | Error (ppm) | Fragment Ions ( | Molecular Formula | Proposed Compound |
|---|---|---|---|---|---|---|
|
| 507.1870 | 507.1866 | 1.76 | C25H32O11 | hirsutanonol-5- | |
|
| 327.1239 | 327.1233 | 3.69 | C19H20O5 | hirsutenone | |
|
| 505.1718 | 505.1710 | 2.66 | C25H30O11 | 1,7-bis(3,4-dihydroxyphenyl)hepta-1,4-dien-3-one-glycoside | |
|
| 505.1717 | 505.1710 | 2.25 | C25H30O11 | 1,7-bis(3,4-dihydroxyphenyl)hepta-1,4-dien-3-one-glycoside | |
|
| 325.1082 | 325.1076 | 3.67 | C19H18O5 | 1,7-bis(3,4-dihydroxyphenyl)hepta-1,4-dien-3-one | |
|
| 477.1767 | 477.1761 | 3.85 | C24H29O10 | oregonin * | |
|
| 327.1239 | 327.1233 | 3.67 | C19H20O5 | hirsutenone | |
|
| 475.1609 | 475.1604 | 2.20 | C24H28O10 | 1,7-bis(3,4-dihydroxyphenyl)hepta-1,4-dien-3-one-xyloside | |
|
| 325.1083 | 325.1076 | 3.78 | C19H18O5 | 1,7-bis(3,4-dihydroxyphenyl)hepta-1,4-dien-3-one | |
|
| 327.1239 | 327.1233 | 3.67 | C19H20O5 | hirsutenone | |
|
| 325.1082 | 325.1076 | 3.57 | C19H18O5 | 1,7-bis(3,4-dihydroxyphenyl)hepta-1,4-dien-3-one-glycoside | |
|
| 445.1870 | 445.1862 | 2.82 | 295.1339 (C19H19O3, 3.32), 189.0912 (C12H13O2, 1.20) | C24H30O8 | platyphyllonol-5- |
|
| 295.1337 | 295.1334 | 2.91 | C19H20O3 | platyphyllenone | |
|
| 295.1338 | 295.1334 | 3.22 | C19H20O3 | platyphyllenone | |
|
| 313.1446 | 313.1440 | 3.78 | C19H22O4 | platyphyllone, platyphyllonol | |
|
| 473.1810 | 473.1812 | 2.68 | C25H30O9 | alnusonol-11- | |
|
| 293.1184 | 293.1178 | 3.65 | 265.1221 (C18H17O2, −0.89), 251.1071 (C17H15O2, 1.71), | C19H18O3 | alnusone |
|
| 293.1184 | 293.1178 | 3.85 | 265.1221 (C18H17O2, −0.89), 251.1071 (C17H15O2, 1.71), | C19H18O3 | alnusone |
|
| 369.1350 | 369.1338 | 3.32 | C21H22O6 | giffonin F | |
|
| 343.1187 | 343.1182 | 3.11 | C19H20O6 | carpinontriol B | |
|
| 447.0934 | 447.0927 | 2.60 | C21H20O11 | quercitrin * | |
|
| 463.0885 | 463.0877 | 3.08 | C21H20O12 | myricitrin * | |
|
| 925.1686 | 925.1675 | 1.98 | C42H38O24 | myricitrin dimer derivative | |
|
| 925.1682 | 925.1675 | 1.39 | C42H38O24 | myricitrin dimer derivative | |
|
| 895.1583 | 895.1569 | 2.20 | C41H36O23 | myricitrin derivative | |
|
| 941.1633 | 941.1624 | 1.52 | C42H38O25 | myricitrin derivative |
* Comparison with authentic standard.
Results of the aqueous stability studies: compound concentration after 4 h of incubation at 37 °C compared to the initial value (%) (n = 3) and the PAMPA experiments’ log P values (n = 9).
| Aqueous Stability | log | log | ||||
|---|---|---|---|---|---|---|
| pH = 1.2 | pH = 6.8 | pH = 7.4 | ||||
| hirsutanonol-5- | 97.03 ± 2.74 | 95.95 ± 1.52 * | 63.26 ± 1.93 * | n.d. | n.d. | 1.3 |
| oregonin ( | 98.67 ± 2.43 | 91.22 ± 3.01 * | 59.93 ± 2.85 * | n.d. | n.d. | 1.9 |
| hirsutenone ( | 99.63 ± 0.37 | 96.22 ± 2.87 | 83.80 ± 2.41 * | n.d. | n.d. | 3.9 |
| platyphyllonol-5- | 100.47 ± 1.7 | 98.78 ± 0.91 | 89.79 ± 2.00 * | n.d. | n.d. | 2.6 |
| platyphyllenone ( | 99.45 ± 1.05 | 94.98 ± 2.10 * | 90.40 ± 1.52 * | −5.24 ± 0.25 | −4.92 ± 0.07 | 4.5 |
| alnusonol-11- | 100.92 ± 2.92 | 74.03 ± 1.39 * | 61.76 ± 0.58 * | n.d. | n.d. | 1.6 |
| alnusone ( | 99.86 ± 0.50 | 101.55 ± 2.14 | 100.47 ± 1.87 | −4.66 ± 0.14 | −4.90 ± 0.17 | 4.2 |
| giffonin F ( | 99.97 ± 1.01 | 102.68 ± 2.45 | 100.92 ± 2.02 | n.d. | n.d. | 2.8 |
| carpinontriol B ( | 102.75 ± 1.09 | 101.51 ± 1.75 | 103.28 ± 1.81 | n.d. | −5.49 ± 0.30 | 1.6 |
| quercitrin ( | 100.91 ± 0.53 | 102.35 ± 1.85 | 100.75 ± 0.96 | n.d. | n.d. | 0.9 |
| myricitrin ( | 96.23 ± 2.46 | 99.94 ± 0.55 | 48.44 ± 6.15 * | n.d. | n.d. | 0.6 |
Abbreviations: n.d.: not detected in the acceptor phase; PAMPA-GI: parallel artificial membrane permeability assay for the gastrointestinal tract; PAMPA-BBB: parallel artificial membrane permeability assay for the blood–brain barrier. * p < 0.05 compared with the initial solutions.
Figure 1Proposed degradation pathways of diarylheptanoids.
Figure 2The proposed fragmentation pathways of diarylheptanoid degradation products.