| Literature DB >> 35745195 |
Pacifique Mwene-Batu1,2,3, Ghislain Bisimwa1, Philippe Donnen4, Jocelyne Bisimwa1, Christian Tshongo3, Michelle Dramaix4, Michel P Hermans5, André Briend6,7.
Abstract
BACKGROUND: Long-term impact of different forms of severe acute malnutrition (SAM) in childhood on the emergence of noncommunicable diseases (NCDs) is poorly known. AIM: To explore the association between subtypes of SAM during childhood, NCDs, and cardiovascular risk factors (CVRFs) in young adults 11 to 30 years after post-SAM nutritional rehabilitation.Entities:
Keywords: DR Congo; acute malnutrition; chronic disease; kwashiorkor; long-term effect; marasmus
Mesh:
Substances:
Year: 2022 PMID: 35745195 PMCID: PMC9229924 DOI: 10.3390/nu14122465
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 6.706
Figure 1Recruitment of exposed group.
Sociodemographic and economic characteristics of the three SAM subgroups and unexposed controls.
| Marasmus | Kwashiorkor | Mixed-Type | Unexposed | ||||||
|---|---|---|---|---|---|---|---|---|---|
| N | % | N | % | N | % | N | % | ||
|
| 142 | 22.68 (4.63) | 175 | 22.32 (4.03) | 207 | 21.98 (4.63) | 407 | 22.14 (4.62) | |
|
| 53.5 | 49.7 | 53.1 | 50.6 | 0.848 | ||||
|
| 142 | 175 | 207 | 407 | |||||
| Insufficient | 13.4 | 8.6 | 11.6 | 6.9 | |||||
| Bordeline | 37.3 | 42.3 | 38.2 | 31.7 | 0.011 | ||||
| Satisfactory | 49.3 | 49.1 1 | 50.2 1 | 61.4 | |||||
|
| 124 | 164 | 184 | 357 | |||||
| Low | 64.5 | 60.4 | 66.8 | 55.5 | |||||
| Average | 32.3 | 36.0 | 32.0 | 37.8 | 0.069 | ||||
| High | 3.2 | 3.7 | 2.2 | 6.7 | |||||
1 Different from unexposed. p value calculated using the chi2 test (or Fisher’s exact when applicability conditions were required) Prevalence of NCDs and their risk factors in the different subgroups.
Unadjusted differences in cardiovascular risk factors (CVRF) and NCDs prevalence in the four groups.
| Marasmus | Kwashiorkor | Mixed-Type | Unexposed | |||||
|---|---|---|---|---|---|---|---|---|
| N | % | N | % | N | % | N | % | |
|
| 118 | 134 | 172 | 331 | ||||
| High LDL-C | 2.6 | 3.1 | 1.8 | 1.6 | ||||
| Low HDL-C | 39.8 | 26.92 | 46.5 1,2 | 34.1 | ||||
| High TG | 7.8 | 6.1 | 4.2 | 4.7 | ||||
|
| 107 | 8.4 | 129 | 7.8 | 162 | 11.7 | 319 | 7.5 |
|
| 104 | 7.7 | 125 | 5.8 | 156 | 5.7 | 301 | 6.6 |
|
| 92 | 12.0 | 108 | 8.3 | 132 | 12.1 1 | 265 | 4.9 |
|
| 141 | 12.8 | 167 | 18.0 | 201 | 9.0 | 396 | 13.1 |
|
| 136 | 52.9 | 161 | 54.0 | 195 | 50.8 | 372 | 43.8 |
|
| 142 | 61.3 | 171 | 64.9 | 203 | 72.4 1 | 405 | 54.6 |
|
| 142 | 175 | 207 | 407 | ||||
| Alcohol (yes) | 35.2 | 32.6 | 39.1 | 40.3 | ||||
| Tobacco (yes) | 3.5 | 1.7 | 3.9 | 1.5 | ||||
| First-degree relative with HBP and/or DM (yes) | 34.5 | 34.9 | 28.5 | 32.9 | ||||
1 Significant difference from unexposed. 2 significant difference between mixed-type SAM and kwashiorkor. proportion (in each group) were compared using the chi2 test (or Fisher’s exact when applicability conditions were required). HDL-C = High-Density Lipoprotein Cholesterol. LDL-C = Low-Density Lipoprotein cholesterol. TG = Triglycerides.
Adjusted Odds Ratio of developing NCDs or their CVRFs (95% CIs) in SAM-exposed compared with unexposed.
| Variable | Marasmus vs. Unexp | Kwash vs. Unexp | Mixed vs. Unexp | Kwash vs. Marasmus | Mixed-Form vs. Marasmus | Mixed-Type vs. Kawsh |
|---|---|---|---|---|---|---|
|
| ||||||
| aOR (95% CI) | 1.10 (0.50; 2.44) | 1.39 (0.70; 2.76) | 0.76 (0.35; 1.65) | 1.27 (0.53; 3.03) | 0.69 (0.27; 1.77) | 0.54 (0.23–1; 0.28) |
|
| ||||||
| aOR (95% CI) | 2.38 (0.68; 8.24) | 1.60 (0.45; 5.73) | 2.68 (1.18; 8.07) 1 | 0.67 (0.17; 2.61) | 1.13 (0.34; 3.71) | 1.67 (0.49; 5.67) |
|
| ||||||
| aOR (95% CI) | 1.32 (0.40; 4.25) | 0.74 (0.20; 2.67) | 0.83 (0.26; 2.65) | 0.56 (0.12; 2.49) | 0.63 (0.15; 2.50) | 1.12 (0.25; 4.90) |
|
| ||||||
| aOR (95% CI) | 0.84 (0.25; 2.77) | 0.93 (0.32; 2.66) | 1.34 (0.54; 3.29) | 1.1 (0.28; 4.30) | 1.59 (0.45; 5.50) | 1.43 (0.47; 4.37) |
|
| ||||||
| aOR (95% CI) | 1.78 (0.55; 5.73) | 1.25 (0.37; 4.14) | 0.92 (0.26; 3.23) | 0.69 (0.18; 2.66) | 0.51 (0.13; 2.05) | 0.74 (0.18; 3.03) |
|
| ||||||
| aOR (95% CI) | 1.31 (0.70; 2.44) | 0.64 (0.34; 1.21) | 1.52 (1.08; 2.62) 1 | 0.49 (0.23; 1.04) | 1.16 (0.58; 2.29) | 2.34 (1.18; 4.65) 2 |
|
| ||||||
| aOR (95% CI) | 2.05 (0.28; 15.08) | 2.1 (0.34; 12.94) | 0.92 (0.09; 8.84) | 1.02 (0.12; 8.05) | 0.45 (0.03; 5.18) | 0.44 (0.04; 4.49) |
|
| ||||||
| aOR (95% CI) | 1.59 (0.89; 2.85) | 1.42 (0.84; 2.42) | 1.28 (0.77; 2.13) | 0.89 (0.46; 1.73) | 0.8 (0.42; 1.52) | 0.89 (0.49; 1.63) |
|
| ||||||
| aOR (95% CI) | 1.43 (0.80; 2.55) | 1.35 (0.81; 2.28) | 1.89 (1.11; 3.21) 2 | 0.94 (0.48; 1.84) | 1.32 (0.68; 2.58) | 1.39 (0.76; 2.61) |
ORs (95% Cis) calculated by logistic regression and p-value corrected (Bonferroni). 1 p < 0.05; 2 p < 0.01, adjusted for socioeconomic status and Food consumption score; aOR: adjusted Odd Ratio.
Unadjusted differences in clinical and biological cardiometabolic markers of NCDs in the three SAM subgroups and unexposed controls.
| Marasmus | Kwashiorkor | Mixed-Type | Unexposed | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| N (Total) | % | Mean (SD) | N (Total) | % | Mean (SD) | N (Total) | % | Mean (SD) | N (Total) | % | Mean (SD) | |
|
| ||||||||||||
| Weight (kg) | 141 | 53.5 (8.2) | 167 | 55.7 (7.4)2 | 201 | 51.4 (7.5)1,2 | 396 | 55.1 (7.2) | ||||
| Height (cm) | 142 | 156.1 (8.8) | 173 | 156.7 (9.1) | 205 | 154.9 (9.1)1 | 406 | 157.6 (8.8) | ||||
| Waist circumference (cm) | 142 | 79.4 (9.1) | 172 | 80.1 (9.2)1 | 205 | 78.0 (9.1) | 406 | 77.9 (8.2) | ||||
| Hip circumference (cm) | 142 | 84.7 (8.9) | 172 | 85.6 (8.4)2 | 203 | 83.3 (8.4) 1,2 | 405 | 86.0 (7.6) | ||||
| Waist-to-Hip ratio (WHR) | 142 | 0.94 (0.14) 1 | 171 | 0.93 (0.12)1 | 203 | 0.94 (0.11) 1 | 405 | 0.91 (0.11) | ||||
| Waist-to-Height ratio WHtR | 142 | 0.51 (0.06) | 172 | 0.51 (0.06)1 | 205 | 0.50 (0.06) | 406 | 0.49 (0.05) | ||||
| Muscle strength (Kg) | 106 | 30.7 (9.7) | 122 | 30.1 (8.4)1 | 157 | 29.3 (8.0) 1 | 303 | 32.8 (8.8) | ||||
| Body Mass Index (Kg/m2) | 141 | 21.9 (2.9) | 167 | 22.7 (2.8) 2 | 201 | 21.4 (2.7) 1,2 | 396 | 22.2 (2.5) | ||||
|
| 105 | 125 | 156 | 301 | ||||||||
| Systolic BP | 119.2 (12.9) | 120.1 (13.6) | 117.0 (13.1) | 119.6 (13.2) | ||||||||
| Diastolic BP | 70.4 (10.6) | 71.6 (11.5) | 70.6 (10.1) | 71.6 (10.1) | ||||||||
| Mean BP | 86.7 (9.9) | 87.7 (10.4) | 86.1 (9.8) | 87.5 (9.5) | ||||||||
| Pulse pressure | 48.8 (11.9) | 48.5 (13.6) | 46.4 (10.9) | 47.9 (12.7) | ||||||||
|
| ||||||||||||
| Fasting glycemia (mg/dL) | 107 | 103.7 (17.1) | 129 | 103.2 (14.5) | 162 | 107.5 (17.3) 1 | 319 | 103.7 (14.5) | ||||
| HbA1c (%) | 30 | 4.6 (0.4) 1 | 30 | 4.7 (0.5) 1 | 30 | 4.6 (0.5) 1 | 52 | 4.1 (0.2) | ||||
|
| 118 | 134 | 172 | 331 | ||||||||
| Total cholesterol | 155.9 (35.8) | 159.5 (34.6) | 148.7 (35.5) 1 | 159.1 (36.6) | ||||||||
| Non-HDL-C | 112.5 (30.9) | 113.4 (29.5) | 106.3 (30.5) 1 | 114.6 (32.0) | ||||||||
| HDL-C | 43.4 (7.9) | 46.1 (9.0) 2 | 42.3 (8.1) 2 | 44.4 (8.4) | ||||||||
| LDL-C | 92.0 (30.6) | 93.6 (29.8) | 86.2 (30.7) 1 | 94.2 (31.2) | ||||||||
| TG 3 | 97.8 (74.6,128.3) 3 | 97.6 (74.5,127.6) 3 | 97.9 (75.1,128.9) 3 | 96.9 (74.7,126.4) 3 | ||||||||
|
| 117 | 0.88 (0.18) | 133 | 0.86 (0.15) | 171 | 0.87 (0.16) | 331 | 0.88 (0.19) | ||||
|
| 118 | 4.4 (0.3) | 134 | 4.4 (0.3) | 172 | 4.3 (0.3) 1 | 328 | 4.4 (0.3) | ||||
|
| 141 | 6.4 | 167 | 3.6 | 201 | 11.9 1 | 396 | 3.8 | ||||
1 Significant difference from unexposed, 2 significant difference between mixed-type SAM and Kwashiorkor. 3 Geometric mean +/− SD. Means were compared using student’s t-test HDL-C = High-Density Lipoprotein Cholesterol. LDL-C = Low-Density Lipoprotein cholesterol TG = Triglycerides. HbA1c = Glycated Hemoglobin. BMI = Body Mass Index.
Adjusted difference (95% CIs) of clinical and biological cardiometabolic markers between groups.
| Variable | Marasmus vs. Unexp | Kwash vs. Unexp | Mixed vs. Unexp | Kwash vs. Marasmus | Mixed-type vs. Marasmus | Mixed-type vs. Kawsh |
|---|---|---|---|---|---|---|
| BMI (kg/m2) | −0.04 (−0.79; 0.72) | 0.50 (−0.19; 1.19) | −0.56 (−1.23; 0.10) | 0.54 (−0.2; 1.40) | −0.53 (−1.36; 0.31) | −1.07 (−1.85; −0.28) 2 |
| Weight (kg) | −1.25 (−3.2; 0.77) | 0.91 (−0.94; 2.77) | −3.05 (−4.83; −1.26) 3 | 2.16 (−0.15; 4.48) | −1.79 (−4.05; 0.45) | −3.96 (−6.07; −1.85) 3 |
| Height (cm) | −1.78 (−4.16; 0.59) | −0.52 (−2.68; 1.63) | −2.48 (−4.57; −0.4) 1 | 1.26 (−1.44; 3.97) | −0.7 (−3.34; 1.94) | −1.96 (−4.41; 0.48) |
| Waist circumference (cm) | 1.85 (−0.56; 4.27) | 1.99 (−0.19; 4.19) | 0.15 (−1.96; 2.27) | 0.14 (−2.61; 2.9) | −1.7 (−4.39; 0.98) | −1.84 (−4.34; 0.65) |
| Hip circumference (cm) | −1.38 (−3.62; 0.85) | −0.21 (−2.25; 1.81) | −2.27 (−4.24; −0.31) 1 | 1.16 (−1.39; 3.72) | −0.89 (−3.38; 1.59) | −2.05 (−4.37; 0.25) |
| Muscle strength (Kg) | −2.16 (−4.88; 0.56) | −2.35 (−4.88; 0.16) | −3.47 (−5.82; −1.11) 2 | −0.19 (−3.34; 2.95) | −1.30 (−4.31; 1.7) | −1.11 (−3.94; 1.72) |
| Glycemia (mg/dL) | −0.53 (−5.56; 4.5) | −0.38 (−4.96; 4.19) | 3.38 (0.92; 7.7) 1 | 0.14 (−5.63; 5.93) | 3.92 (−1.64; 9.48) | 3.77 (−1.38; 8.93) |
| HbA1c (%) | 0.49 (0.18; 0.8) 3 | 0.59 (0.29; 0.88) 3 | 0.46 (0.17; 0.76) 3 | 0.09 (−0.25; 0.44) | −0.03 (−0.38; 0.32) | −0.12 (−0.45; 0.2) |
| total Cholesterol (mg/dl) | −2.62 (−13.56; 8.30) | 0.28 (−9.84; 10.41) | −7.96 (−17.54; 1.61) | 2.91 (−9.68; 15.5) | −5.33 (−17.48; 6.8) | −8.25 (−19.6; 3.19) |
| HDL-C (mg/dL) | −1.29 (−3.88; 1.3) | 1.65 (−0.75; 4.05) | −1.86 (−4.14; 0.4) | 2.94 (−0.05; 5.93) | −0.57 (−3.45; 2.3) | −3.51 (−6.23; −0.8) 2 |
| Albumin (mg/dL) | −0.00 (−0.10; 0.09) | −0.02 (−0.11; 0.06) | −0.07 (−0.16; 0.01) | −0.02 (−0.13; 0.09) | −0.06 (−0.18; 0.04) | −0.04 (−0.15; 0.05) |
| Systolic pressure | −0.87 (−5.09; 3.34) | 0.03 (−3.83; 3.9) | −2.07 (−5.72; 1.58) | 0.91 (−3.93; 5.76) | −1.19 (−5.86; 3.47) | −2.10 (−6.46; 2.25) |
| Diastolic pressure | −1.27 (−4.54; 1.99) | −1.08 (−4.08; 1.91) | −0.77 (−3.6; 2.06) | 0.19 (−3.56; 3.95) | 0.49 (−3.12; 4.11) | 0.3 (−3.07; 3.68) |
| Pulse Pressure | 0.39 (−3.55; 4.34) | 1.11 (−2.50; 4.73) | −1.29 (−4.71; 2.12) | 0.72 (−3.81; 5.25) | −1.68 (−6.06; 2.68) | −2.41 (−6.49; 1.66) |
| Mean Pressure | −1.14 (−4.24; 1.95) | −0.71 (−3.55; 2.13) | −1.20 (−3.89; 1.47) | 0.43 (−3.13; 3.99) | −0.06 (−3.49; 3.36) | −0.49 (−3.69; 2.7) |
| Non-HDL-C | −1.14 (−4.24; 1.95) | −0.71 (−3.55; 2.13) | −1.2 (−3.89; 1.47) | 0.43 (−3.13; 3.99) | −0.06 (−3.49; 3.36) | −0.49 (−3.69; 2.7) |
| Creatinine | 0.00 (−0.04; 0.05) | −0.01 (−0.06; 0.03) | 0.00 (−0.04; 0.04) | −0.01 (−0.07; 0.04) | −0.00 (−0.06; 0.05) | 0.01 (−0.04; 0.07) |
| TG (mg/dL) | 1.01 (0.97; 1.04) | 1.00 (0.96, 1.05) | 1.01 (0.96, 1.05) | −0.21 (−0.71; 2.32) | 0.01 (−0.04; 1.92) | −0.97 (−2.24; 3.05) |
| LDL-C (mg/dL) | −1.48 (−10.92; 7.96) | −0.55 (−9.31; 8.21) | −5.58 (−13.92; 2.75) | 0.92 (−9.93; 11.79) | −4.10 (−14.60; 6.39) | −5.03 (−14.95; 4.89) |
| WHR | 0.04 (0.00; 0.07) 2 | 0.02 (−0.00; 0.05) | 0.02 (−0.00; 0.05) | −0.01 (−0.05; 0.02) | −0.01 (−0.05; 0.02) | 0.00 (−0.03; 0.03) |
| WHtR | 0.01 (0.00; 0.03) 1 | 0.01 (−0.00; 0.02) | 0.00 (−0.00; 0.02) | −0.00 (−0.02; 0.01) | −0.00 (−0.02; 0.01) | −0.00 (−0.02; 0.01) |
Adjusted difference (95% CIs) calculated by linear regression and p-value corrected (Bonferroni). 1 p < 0.05; 2 p < 0.01; 3 p < 0.001, Adjusted for socioeconomic status food consumption score.