| Literature DB >> 35743942 |
Wanida Pan-Utai1, Siriluck Iamtham2,3,4, Sittiruk Roytrakul5, Sarn Settachaimongkon6, Ladda Sangduean Wattanasiritham7, Sumitra Boonbumrung7, Juta Mookdasanit8, Sayamon Sithtisarn1.
Abstract
Arthrospira (Spirulina) platensis is known for its use as a food supplement, with reported therapeutic properties including antiviral, anti-inflammatory and antioxidant activity. Arthrospira is also an excellent source of proteins and C-phycocyanin. The latter is a light-harvesting pigment-protein complex in cyanobacteria, located on the outer surface of the thylakoid membrane and comprising 40 to 60% of the total soluble protein in cells. Random mutagenesis is a useful tool as a non-genetically modified mutation method that has been widely used to generate mutants of different microorganisms. Exposure of microalgae or cyanobacteria to chemical stimuli affects their growth and many biological processes. Chemicals influence several proteins, including those involved in carbohydrate and energy metabolisms, photosynthesis and stress-related proteins (oxidative stress-reactive oxygen species (ROS) scavenging enzymes). Signal transduction pathways and ion transportation mechanisms are also impacted by chemical treatment, with changes causing the production of numerous biomolecules and stimulation of defence responses. This study compared the protein contents of A. platensis control and after mutagenesis using diethyl sulphate (DES) under various treatment concentrations for effective mutation of A. platensis. Results identified 1152 peptides using proteomics approaches. The proteins were classified into 23 functional categories. Random mutagenesis of A. platensis by DES was found to be highly effective for C-phycocyanin and protein production.Entities:
Keywords: Arthrospira; C-phycocyanin; mutagenesis; protein; proteomics
Year: 2022 PMID: 35743942 PMCID: PMC9227609 DOI: 10.3390/life12060911
Source DB: PubMed Journal: Life (Basel) ISSN: 2075-1729
Screening of DES-treated A. platensis for protein quantitation and identification.
| Mutant Name | Diethyl Sulphate | Protein Conc. | |||
|---|---|---|---|---|---|
| Concentration (M) | Time (min) | Number of Datasets | (mg/g DW) | (mg/g Protein) | |
| HP1 | 0 | 10 | 3 | 1159.474 | 0.051 |
| HP2 | 0.8 | 10 | 1 | 1140.934 | 0.047 |
| HP3 | 0.06 | 20 | 3 | 850.519 | 0.013 |
| HP4 | 0.6 | 20 | 3 | 846.150 | 0.019 |
| HP6 | 0.8 | 20 | 1 | 861.553 | 0.037 |
| HP7 | 0.04 | 30 | 2 | 681.932 | 0.010 |
| HP8 | 0 | 40 | 3 | 776.859 | 0.012 |
| HP9 | 0.2 | 40 | 1 | 782.994 | 0.017 |
| HP10 | 0 | 50 | 3 | 892.505 | 0.018 |
| HP11 | 0.6 | 60 | 1 | 588.925 | 0.014 |
| HP12 | 0.6 | 60 | 2 | 600.163 | 0.014 |
| LP1 | 0 | 10 | 1 | 505.735 | 0.060 |
| LP2 | 0.04 | 10 | 2 | 502.440 | 0.108 |
| LP3 | 0.02 | 20 | 1 | 574.638 | 0.022 |
| LP4 | 0.08 | 30 | 2 | 297.856 | 0.018 |
| LP5 | 0.1 | 40 | 3 | 390.843 | 0.038 |
| LP6 | 0.02 | 50 | 1 | 309.871 | 0.029 |
| LP7 | 0.08 | 60 | 2 | 533.735 | 0.045 |
| HCPC1 | 0.04 | 10 | 3 | 975.342 | 0.049 |
| HCPC2 | 0.8 | 10 | 1 | 1140.934 | 0.047 |
| HCPC3 | 0.08 | 20 | 1 | 649.668 | 0.056 |
| HCPC4 | 0.02 | 30 | 3 | 508.691 | 0.032 |
| HCPC5 | 0.4 | 40 | 2 | 577.667 | 0.027 |
| HCPC6 | 0 | 50 | 3 | 892.505 | 0.018 |
| HCPC7 | 0.06 | 50 | 3 | 476.228 | 0.036 |
| HCPC8 | 0.1 | 60 | 3 | 668.382 | 0.025 |
Figure 1Venn diagram identifying 1152 proteins as high protein (HP), low protein (LP) and high phycocyanin (HCPC) matched with the Spirulina database.
Figure 2Functional categories of identified proteins from A. platensis mutagenesis screening.
Figure 3Interactive map of five proteins and their functional partners by STITCH 5.0 analysis.
Figure 4Expression profiles of three genes involved in phycocyanin DES-treated synthesis of control and mutant cells. Fold change (log2) in relative expression was determined by qRT-PCR after normalisation to the 16S rRNA gene at three time points relative to the control using three individual replicates (Gene numbers 5159—phycobilisome protein; 2155—phycobilisome linker polypeptide and 4634—phycocyanin, alpha subunit).