| Literature DB >> 35742673 |
Jin E Kim-Mozeleski1, Susan J Shaw2, Irene H Yen3, Janice Y Tsoh4.
Abstract
BACKGROUND: Low-income U.S. adults experiencing food insecurity have a disproportionately high prevalence of cigarette smoking, and quantitative studies suggest that food insecurity is a barrier to quitting. To guide effective tobacco control strategies, this study aimed to understand the experiences, perceptions, and context of tobacco use and cessation among low-income populations experiencing food insecurity.Entities:
Keywords: disparities; food insecurity; poverty; qualitative; tobacco use
Mesh:
Year: 2022 PMID: 35742673 PMCID: PMC9223458 DOI: 10.3390/ijerph19127424
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 4.614
Sample Interview Questions and Probes.
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Can you walk me through a typical day in your life? What is your current living situation? Who do you live with? What are current stressors in your life? What things do you most worry about? What is your general pattern of smoking in a typical day? What was yesterday like? Can you walk me through your history with tobacco, like at what age you first tried smoking and at what age you started to smoke regularly? Did family and others around you smoke while growing up? What do you like about smoking? What do you not like about smoking? How do cigarettes generally factor into your budget? How do you pay for your cigarettes? Are there any changes to how much or how often you smoke based on how much money you have? What are your thoughts about quitting? Have you ever tried to quit before? Can you tell me more about the circumstances around that? What supports would you want for quitting? You mentioned previously that you have worried about running out of food or that the food you bought didn’t last. Can you tell me more about your current food situation? What do you do to make ends meet? |
Characteristics of Study Participants.
| Characteristics | |
|---|---|
| Gender | |
| Female | 18 (78%) |
| Male | 5 (22%) |
| Age range | |
| 21–34 | 7 (30%) |
| 35–49 | 8 (35%) |
| 50–64 | 7 (30%) |
| 65 or older | 1 (4%) |
| Race and ethnicity | |
| African American / Black | 3 (13%) |
| Hispanic or Latino | 3 (13%) |
| White, non-Hispanic | 15 (65%) |
| Another race or multiple races | 2 (9%) |
| Education level | |
| Less than 12 years | 3 (13%) |
| High school or GED | 7 (30%) |
| Some college | 3 (35%) |
| College degree or more | 5 (22%) |
| Smoking characteristics | |
| Smokes daily | 21 (91%) |
| Number of cigarettes in a typical day, M (SD, range) | 15 (8, 1–35) |
| Food insecurity indicators | |
| Worried about running out of food | 23 (100%) |
| Food didn’t last | 20 (87%) |
Figure 1A Proposed Conceptualization of Clustering of Conditions Contributing to Nicotine Dependence, Food Insecurity, and Stress.