| Literature DB >> 35742665 |
Elena A Zhidkova1,2, Ekaterina M Gutor2, Inga A Popova3, Victoria A Zaborova4,5, Kira Kryuchkova4, Konstantin G Gurevich1,6, Natella I Krikheli7, Katie M Heinrich8.
Abstract
PURPOSE: The purpose of this study is to examine the prevalence of workplace exposure, behavior, and individual health conditions, along with resulting medical activity among locomotive crew members depending on their place of work. PATIENTS AND METHODS: Participants included 5585 train drivers and 3723 train drivers' assistants (7% of the total train operators in the Russian Federation). Measured height and weight were used to calculate body mass index (BMI), and waist circumference, pulse rate, and blood pressure were also measured. The risk assessment was conducted using the STEPS tool. The level of commitment to a Healthy Lifestyle was assessed based on World Health Organization recommendations. Occupational risk factors were surveyed. Morbidity was analyzed over the past year.Entities:
Keywords: assistant driver; railway; risk factor; train driver
Mesh:
Year: 2022 PMID: 35742665 PMCID: PMC9224354 DOI: 10.3390/ijerph19127415
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 4.614
Workplace exposure risk factors by railway.
| Railway | Noise | Vibration | Odor | Temperature |
|---|---|---|---|---|
| 1 | 534 (60.27) | 563 (63.54) | 452 (51.02) | 627 (70.77) |
| 2 | 300 (55.45) | 300 (55.45) | 260 (48.06) | 427 (78.93) |
| 3 | 198 (62.26) | 192 (60.38) | 172 (54.09) | 233 (73.27) |
| 4 | 285 (42.54) | 310 (46.27) | 199 (29.70) | 424 (63.28) |
| 5 | 361 (51.42) | 359 (51.14) | 315 (44.87) | 478 (68.09) |
| 6 | 232 (63.56) | 233 (63.84) | 190 (52.05) | 274 (75.07) |
| 7 | 349 (60.17) | 349 (60.17) | 311 (53.62) | 438 (75.52) |
| 8 | 355 (50.35) | 385 (54.61) | 314 (44.54) | 491 (69.65) |
| 9 | 434 (51.61) | 431 (51.25) | 372 (44.23) | 595 (70.75) |
| 10 | 345 (60.63) | 372 (65.38) | 327 (57.47) | 438 (76.98) |
| 11 | 461 (56.08) | 458 (55.72) | 400 (48.66) | 558 (67.88) |
| 12 | 401 (70.35) | 424 (74.39) | 350 (61.40) | 449 (78.77) |
| 13 | 378 (49.67) | 417 (54.80) | 320 (42.05) | 591 (77.66) |
| 14 | 266 (61.72) | 261 (60.56) | 195 (45.24) | 339 (78.65) |
| 15 | 302 (55.21) | 306 (55.94) | 253 (46.25) | 353 (64.53) |
Notes: p-values were as follows, Noise: p < 0.001; Vibration: p < 0.001; Odor: p < 0.001; Temperature: p = 0.003; Abbreviations: n, number; %, percent.
Self-reported behavior risk factors for crew members by railway.
| Railway | Smoking | Alcohol Intake | Low Fruit/Vegetable Intake | High Processed Food Intake | High Intake of Ready-made Foods | Meals in Fast Food Restaurants | High Salt Intake | Low Level of Physical Activity |
|---|---|---|---|---|---|---|---|---|
| 1 | 303 (30.42) | 565 (63.77) | 359 (40.52) | 809 (91.31) | 778 (87.81) | 531 (59.93) | 416 (46.95) | 499 (56.32) |
| 2 | 196 (36.23) | 323 (59.70) | 154 (28.47) | 498 (92.05) | 454 (83.92) | 278 (51.39) | 252 (46.58) | 312 (57.67) |
| 3 | 110 (34.59) | 173 (54.40) | 105 (33.02) | 275 (86.48) | 266 (83.65) | 183 (57.55) | 149 (46.86) | 210 (66.04) |
| 4 | 269 (40.15) | 387 (57.76) | 283 (42.24) | 597 (89.10) | 569 (84.93) | 349 (52.09) | 276 (41.19) | 408 (60.90) |
| 5 | 227 (32.34) | 427 (60.83) | 187 (26.64) | 652 (92.88) | 574 (81.77) | 337 (48.01) | 351 (50.00) | 390 (55.56) |
| 6 | 133 (36.44) | 254 (69.59) | 104 (28.49) | 331 (90.68) | 305 (83.56) | 168 (46.03) | 164 (44.93) | 186 (50.96) |
| 7 | 204 (35.17) | 371 (63.97) | 157 (27.07) | 526 (90.69) | 497 (85.69) | 287 (49.48) | 250 (43.10) | 349 (60.17) |
| 8 | 282 (40.00) | 424 (60.14) | 220 (31.21) | 657 (93.19) | 570 (80.85) | 390 (55.32) | 353 (50.07) | 400 (56.74) |
| 9 | 313 (37.22) | 542 (64.45) | 287 (34.13) | 790 (93.94) | 701 (83.35) | 495 (58.86) | 374 (44.47) | 430 (51.13) |
| 10 | 210 (36.91) | 318 (55.89) | 119 (20.91) | 509 (89.46) | 483 (84.89) | 290 (50.97) | 219 (38.49) | 358 (62.92) |
| 11 | 326 (39.66) | 530 (64.48) | 267 (32.48) | 757 (92.09) | 700 (85.16) | 430 (52.31) | 332 (40.39) | 518 (63.02) |
| 12 | 210 (36.84) | 405 (71.05) | 169 (29.65) | 513 (90.00) | 483 (84.74) | 301 (52.81) | 247 (43.33) | 373 (65.44) |
| 13 | 289 (37.98) | 431 (56.64) | 169 (22.21) | 693 (91.06) | 592 (77.79) | 350 (45.99) | 343 (45.07) | 481 (63.21) |
| 14 | 140 (32.48) | 244 (56.61) | 115 (26.68) | 396 (91.88) | 339 (78.65) | 180 (41.76) | 196 (45.48) | 245 (56.84) |
| 15 | 178 (34.59) | 323 (59.70) | 296 (54.11) | 493 (90.13) | 466 (85.19) | 250 (45.70) | 211 (38.57) | 337 (61.61) |
Notes: p-values were as follows, Smoking: p = 0.09; Alcohol intake: p = 0.0036; Low fruit/vegetable intake: p < 0.001; High processed food intake: p = 0.103; High intake of ready-made foods: p = 0.066; Meals in fast food restaurants: p = 0.087; High salt intake: p = 0.078; Low level of physical activity: p = 0.015. Abbreviations: n, number; %, percent.
Measured individual health conditions by railway.
| Railway | BMI > 25 kg/m2 | Waist Circumference > 94 cm | Blood Pressure > 130/80 mm/Hg | Resting Heart Rate > 80 Beats/min | Cholesterol > 5 mmol/L | Glucose > 5.5 mmol/L |
|---|---|---|---|---|---|---|
| 1 | 496 (55.98) | 117 (13.21) | 48 (5.42) | 99 (11.17) | 91 (10.27) | 40 (4.51) |
| 2 | 318 (58.78) | 146 (26.99) | 69 (12.75) | 104 (19.22) | 70 (12.94) | 24 (4.44) |
| 3 | 188 (59.12) | 44 (13.84) | 44 (13.84) | 74 (23.27) | 67 (21.07) | 23 (7.23) |
| 4 | 381 (56.87) | 117 (17.46) | 72 (10.75) | 80 (11.94) | 114 (17.01) | 61 (9.10) |
| 5 | 457 (65.10) | 216 (30.77) | 79 (11.25) | 105 (14.96) | 140 (19.94) | 46 (6.55) |
| 6 | 247 (67.67) | 98 (26.85) | 58 (15.89) | 71 (19.45) | 60 (16.44) | 30 (8.22) |
| 7 | 371 (63.97) | 122 (21.03) | 69 (11.90) | 75 (12.93) | 33 (5.69) | 10 (1.72) |
| 8 | 463 (65.67) | 114 (16.17) | 116 (16.45) | 102 (14.47) | 93 (13.19) | 37 (5.25) |
| 9 | 466 (55.41) | 156 (18.55) | 83 (9.87) | 92 (10.94) | 146 (17.36) | 57 (6.78) |
| 10 | 364 (63.97) | 155 (27.24) | 56 (9.84) | 95 (16.70) | 93 (16.34) | 12 (2.11) |
| 11 | 490 (59.61) | 173 (21.05) | 73 (8.88) | 158 (19.22) | 79 (9.61) | 42 (5.11) |
| 12 | 372 (65.26) | 119 (20.88) | 65 (11.40) | 65 (11.40) | 111 (19.47) | 78 (13.68) |
| 13 | 455 (59.79) | 156 (20.50) | 99 (13.01) | 152 (19.97) | 228 (29.96) | 80 (10.51) |
| 14 | 281 (65.20) | 126 (29.23) | 62 (14.39) | 74 (17.17) | 59 (13.69) | 18 (4.18) |
| 15 | 333 (60.88) | 61 (11.15) | 52 (9.51) | 89 (16.27) | 39 (7.13) | 6 (1.10) |
Notes: p-values were as follows, BMI: p = 0.039; Waist Circumference: p < 0.001; Blood Pressure: p = 0.027; Resting Heart Rate: p < 0.001; Cholesterol: p < 0.001; Glucose: p < 0.001. Abbreviations: n, number; %, percent.
Self-reported medical activity during last year by railway.
| Railway | Visited Their Doctor | Needed Temporary Disability | Was Hospitalized |
|---|---|---|---|
| 1 | 295 (33.30) | 258 (29.12) | 73 (8.24) |
| 2 | 201 (37.15) | 181 (33.46) | 38 (7.02) |
| 3 | 105 (33.02) | 100 (31.45) | 27 (8.49) |
| 4 | 244 (36.42) | 217 (32.39) | 72 (10.75) |
| 5 | 238 (33.90) | 226 (32.19) | 80 (11.40) |
| 6 | 186 (50.96) | 182 (49.86) | 43 (11.78) |
| 7 | 214 (36.90) | 197 (33.97) | 37 (6.38) |
| 8 | 308 (43.69) | 319 (45.25) | 84 (11.91) |
| 9 | 381 (45.30) | 378 (44.95) | 93 (11.06) |
| 10 | 236 (41.48) | 185 (32.51) | 65 (11.42) |
| 11 | 296 (36.01) | 280 (34.06) | 52 (6.33) |
| 12 | 289 (50.70) | 287 (50.35) | 61 (10.70) |
| 13 | 344 (45.20) | 299 (39.29) | 86 (11.30) |
| 14 | 164 (38.05) | 172 (39.91) | 52 (12.06) |
| 15 | 203 (37.11) | 183 (33.46) | 44 (8.04) |
Notes: p-values were as follows, Visited their doctor: p < 0.001; Needed temporary disability: p < 0.001; Was hospitalized: p = 0.027. Abbreviations: n, number; %, percent.
Level of commitment to a healthy lifestyle by railway.
| Railway | Low | Moderate | High |
|---|---|---|---|
| 1 | 303 (34.20) | 506 (57.11) | 77 (8.69) |
| 2 | 196 (36.23) | 302 (55.82) | 43 (7.95) |
| 3 | 110 (34.59) | 165 (51.89) | 43 (13.52) |
| 4 | 269 (40.15) | 328 (48.96) | 73 (10.90) |
| 5 | 227 (32.34) | 425 (60.54) | 50 (7.12) |
| 6 | 133 (36.44) | 198 (54.25) | 34 (9.32) |
| 7 | 204 (35.17) | 322 (55.52) | 54 (9.31) |
| 8 | 282 (40.00) | 375 (53.19) | 48 (6.81) |
| 9 | 313 (37.22) | 477 (56.72) | 51 (6.06) |
| 10 | 210 (36.91) | 299 (52.55) | 60 (10.54) |
| 11 | 326 (39.66) | 431 (52.43) | 65 (7.91) |
| 12 | 210 (36.84) | 303 (53.16) | 57 (10.00) |
| 13 | 289 (37.98) | 404 (53.09) | 68 (8.94) |
| 14 | 140 (32.48) | 256 (59.40) | 35 (8.12) |
| 15 | 178 (32.54) | 315 (57.59) | 54 (9.87) |
Notes: p-values were as follows, Low: p = 0.094; Moderate: p = 0.018; High: p = 0.103. Abbreviations: n, number; %, percent.