Literature DB >> 357372

Digestion and absorption of carbohydrates and nitrogenous matters in the hindgut of the omnivorous nonruminant animal.

A Rérat.   

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Year:  1978        PMID: 357372     DOI: 10.2527/jas1978.4661808x

Source DB:  PubMed          Journal:  J Anim Sci        ISSN: 0021-8812            Impact factor:   3.159


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  9 in total

1.  Nutritional ecology and life history tactics in the bushpig (Potamochoerus porcus): Development of an interactive model.

Authors:  Armin H W Seydack; R C Bigalke
Journal:  Oecologia       Date:  1992-04       Impact factor: 3.225

2.  Anatomy of the cecum of the cat.

Authors:  R L Snipes
Journal:  Anat Embryol (Berl)       Date:  1984

3.  Influence of high-fiber diet on bacterial populations in gastrointestinal tracts of obese- and lean-genotype pigs.

Authors:  V H Varel; W G Pond; J C Pekas; J T Yen
Journal:  Appl Environ Microbiol       Date:  1982-07       Impact factor: 4.792

4.  Anatomy of the cecum of the laboratory mouse and rat.

Authors:  R L Snipes
Journal:  Anat Embryol (Berl)       Date:  1981

5.  In vitro total-gas, CH4, H2, volatile fatty acid, and lactate kinetics studies on luminal contents from the small intestine, cecum, and colon of the pig.

Authors:  J A Robinson; W J Smolenski; M L Ogilvie; J P Peters
Journal:  Appl Environ Microbiol       Date:  1989-10       Impact factor: 4.792

6.  Anatomy of the guinea-pig cecum.

Authors:  R L Snipes
Journal:  Anat Embryol (Berl)       Date:  1982-09

7.  Anatomy of the cecum of the dwarf hamster (phodopus sungorus).

Authors:  R L Snipes
Journal:  Anat Embryol (Berl)       Date:  1979

8.  Anatomy of the cecum of the vole, microtus agrestis.

Authors:  R L Snipes
Journal:  Anat Embryol (Berl)       Date:  1979-10

9.  Impact of PRRSV infection and dietary soybean meal on ileal amino acid digestibility and endogenous amino acid losses in growing pigs.

Authors:  Wesley P Schweer; John F Patience; Eric R Burrough; Brian J Kerr; Nicholas K Gabler
Journal:  J Anim Sci       Date:  2018-05-04       Impact factor: 3.159

  9 in total

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