Literature DB >> 35736165

Biological Potential, Gastrointestinal Digestion, Absorption, and Bioavailability of Algae-Derived Compounds with Neuroprotective Activity: A Comprehensive Review.

Bruna Martins1,2, Mónica Vieira2, Cristina Delerue-Matos1, Clara Grosso1, Cristina Soares1.   

Abstract

Currently, there is no known cure for neurodegenerative disease. However, the available therapies aim to manage some of the symptoms of the disease. Human neurodegenerative diseases are a heterogeneous group of illnesses characterized by progressive loss of neuronal cells and nervous system dysfunction related to several mechanisms such as protein aggregation, neuroinflammation, oxidative stress, and neurotransmission dysfunction. Neuroprotective compounds are essential in the prevention and management of neurodegenerative diseases. This review will focus on the neurodegeneration mechanisms and the compounds (proteins, polyunsaturated fatty acids (PUFAs), polysaccharides, carotenoids, phycobiliproteins, phenolic compounds, among others) present in seaweeds that have shown in vivo and in vitro neuroprotective activity. Additionally, it will cover the recent findings on the neuroprotective effects of bioactive compounds from macroalgae, with a focus on their biological potential and possible mechanism of action, including microbiota modulation. Furthermore, gastrointestinal digestion, absorption, and bioavailability will be discussed. Moreover, the clinical trials using seaweed-based drugs or extracts to treat neurodegenerative disorders will be presented, showing the real potential and limitations that a specific metabolite or extract may have as a new therapeutic agent considering the recent approval of a seaweed-based drug to treat Alzheimer's disease.

Entities:  

Keywords:  Alzheimer’s disease; Huntington’s disease; Parkinson’s disease; neuroprotection; seaweeds

Mesh:

Substances:

Year:  2022        PMID: 35736165      PMCID: PMC9227170          DOI: 10.3390/md20060362

Source DB:  PubMed          Journal:  Mar Drugs        ISSN: 1660-3397            Impact factor:   6.085


  407 in total

Review 1.  Characteristics and nutritional and cardiovascular-health properties of seaweeds.

Authors:  Aránzazu Bocanegra; Sara Bastida; Juana Benedí; Sofía Ródenas; Francisco J Sánchez-Muniz
Journal:  J Med Food       Date:  2009-04       Impact factor: 2.786

2.  The Edible Marine Alga Gracilariopsis chorda Alleviates Hypoxia/Reoxygenation-Induced Oxidative Stress in Cultured Hippocampal Neurons.

Authors:  Md Mohibbullah; Md Abdul Hannan; Ji-Young Choi; Mohammad Maqueshudul Haque Bhuiyan; Yong-Ki Hong; Jae-Suk Choi; In Soon Choi; Il Soo Moon
Journal:  J Med Food       Date:  2015-06-24       Impact factor: 2.786

Review 3.  Omega-3 Polyunsaturated Fatty Acids and Their Health Benefits.

Authors:  Fereidoon Shahidi; Priyatharini Ambigaipalan
Journal:  Annu Rev Food Sci Technol       Date:  2018-03-25

4.  Effects of a synthetic analog of polycavernoside A on human neuroblastoma cells.

Authors:  Eva Cagide; M Carmen Louzao; Isabel R Ares; Mercedes R Vieytes; Mari Yotsu-Yamashita; Leo A Paquette; Takeshi Yasumoto; Luis M Botana
Journal:  Cell Physiol Biochem       Date:  2007

5.  Structural elucidation and protective role of a polysaccharide from Sargassum fusiforme on ameliorating learning and memory deficiencies in mice.

Authors:  Pei Hu; Zhixiong Li; Mingcang Chen; Zhaolin Sun; Yun Ling; Jian Jiang; Chenggang Huang
Journal:  Carbohydr Polym       Date:  2015-12-12       Impact factor: 9.381

6.  Oxidative stress promotes mutant huntingtin aggregation and mutant huntingtin-dependent cell death by mimicking proteasomal malfunction.

Authors:  Anand Goswami; Priyanka Dikshit; Amit Mishra; Shalaka Mulherkar; Nobuyuki Nukina; Nihar Ranjan Jana
Journal:  Biochem Biophys Res Commun       Date:  2006-02-03       Impact factor: 3.575

7.  Increased Oxidative Stress Exacerbates α-Synuclein Aggregation In Vivo.

Authors:  Owen Scudamore; Thomas Ciossek
Journal:  J Neuropathol Exp Neurol       Date:  2018-06-01       Impact factor: 3.685

8.  Fucoxanthin, a Marine Carotenoid, Attenuates β-Amyloid Oligomer-Induced Neurotoxicity Possibly via Regulating the PI3K/Akt and the ERK Pathways in SH-SY5Y Cells.

Authors:  Jiajia Lin; Jie Yu; Jiaying Zhao; Ke Zhang; Jiachen Zheng; Jialing Wang; Chunhui Huang; Jingrong Zhang; Xiaojun Yan; William H Gerwick; Qinwen Wang; Wei Cui; Shan He
Journal:  Oxid Med Cell Longev       Date:  2017-08-08       Impact factor: 6.543

9.  Sodium oligomannate therapeutically remodels gut microbiota and suppresses gut bacterial amino acids-shaped neuroinflammation to inhibit Alzheimer's disease progression.

Authors:  Xinyi Wang; Guangqiang Sun; Teng Feng; Jing Zhang; Xun Huang; Tao Wang; Zuoquan Xie; Xingkun Chu; Jun Yang; Huan Wang; Shuaishuai Chang; Yanxue Gong; Lingfei Ruan; Guanqun Zhang; Siyuan Yan; Wen Lian; Chen Du; Dabing Yang; Qingli Zhang; Feifei Lin; Jia Liu; Haiyan Zhang; Changrong Ge; Shifu Xiao; Jian Ding; Meiyu Geng
Journal:  Cell Res       Date:  2019-09-06       Impact factor: 25.617

10.  Parkinson's Disease and Neurodegeneration: GABA-Collapse Hypothesis.

Authors:  Janusz W Błaszczyk
Journal:  Front Neurosci       Date:  2016-06-09       Impact factor: 4.677

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