| Literature DB >> 35734283 |
Claude Bragard, Paula Baptista, Elisavet Chatzivassiliou, Paolo Gonthier, Josep Anton Jaques Miret, Annemarie Fejer Justesen, Alan MacLeod, Christer Sven Magnusson, Panagiotis Milonas, Juan A Navas-Cortes, Stephen Parnell, Roel Potting, Philippe Lucien Reignault, Emilio Stefani, Hans-Hermann Thulke, Wopke Van der Werf, Antonio Vicent Civera, Jonathan Yuen, Lucia Zappalà, Katharina Dehnen-Schmutz, Quirico Migheli, Irene Vloutoglou, Ewelina Czwienczek, Franz Streissl, Anna Vittoria Carluccio, Michela Chiumenti, Francesco Di Serio, Luisa Rubino, Philippe Lucien Reignault.
Abstract
The EFSA Panel on Plant Health conducted a pest categorisation of Capsicum chlorosis virus (CaCV) for the EU territory. The identity of CaCV, a member of the genus Orthotospovirus (family Tospoviridae), is established and reliable detection and identification methods are available. The pathogen is not included in the EU Commission Implementing Regulation 2019/2072. CaCV has been reported in Australia, China, India, Iran, Taiwan, Thailand and USA (Hawaii). In the EU, it has been reported once in Greece (Crete Island). The NPPO of Greece reported that CaCV is no longer present in Greece. CaCV infects plant species in the family Solanaceae (i.e. pepper, tomato) and several species of other families, including ornamentals. It may induce severe symptoms on its hosts, mainly on leaves and fruits, which may become unmarketable. The virus is transmitted in a persistent propagative mode by the thrips Ceratothripoides claratris, Frankliniella schultzei, Microcephalothrips abdominalis and Thrips palmi. C. claratris and T. palmi are EU quarantine pests. M. abdominalis is known to be present in several EU member states and it is not regulated in the EU. Plants for planting, parts of plants, fruits and cut flowers of CaCV hosts, and viruliferous thrips were identified as the most relevant pathways for the entry of CaCV into the EU. Cultivated and wild hosts of CaCV are distributed across the EU. Should the pest enter and establish in the EU territory, impact on the production of cultivated hosts is expected. Phytosanitary measures are available to prevent entry and spread of the virus in the EU. CaCV fulfils the criteria that are within the remit of EFSA to assess for it to be regarded as a potential Union quarantine pest.Entities:
Keywords: CaCV; Orthotospovirus; pest risk; plant health; plant pest; quarantine; thrips transmission
Year: 2022 PMID: 35734283 PMCID: PMC9194764 DOI: 10.2903/j.efsa.2022.7337
Source DB: PubMed Journal: EFSA J ISSN: 1831-4732
Pest categorisation criteria under evaluation, as derived from Regulation (EU) 2016/2031 on protective measures against pests of plants (the number of the relevant sections of the pest categorisation is shown in brackets in the first column)
| Criterion of pest categorisation | Criterion in Regulation (EU) 2016/2031 regarding Union quarantine pest (article 3) |
|---|---|
|
| Is the identity of the pest clearly defined, or has it been shown to produce consistent symptoms and to be transmissible? |
|
|
Is the pest present in the EU territory? If present, is the pest in a limited part of the EU or is it scarce, irregular, isolated or present infrequently? If so, the pest is considered to be not widely distributed. |
|
| Is the pest able to enter into, become established in, and spread within, the EU territory? If yes, briefly list the pathways for entry and spread. |
|
| Would the pests’ introduction have an economic or environmental impact on the EU territory |
|
| Are there measures available to prevent pest entry, establishment, spread or impacts? |
|
| A statement as to whether (1) all criteria assessed by EFSA above for consideration as a potential quarantine pest were met and (2) if not, which one(s) were not met. |
Figure 1Global distribution map of Capsicum chlorosis virus
List of plants, plant products and other objects that are Capsicum chlorosis virus hosts whose introduction into the Union from certain third countries is prohibited (Source: Commission Implementing Regulation (EU) 2019/2072, Annex VI). Table laid out as Annex VI of 2019/2072
|
| ||||
|---|---|---|---|---|
| Description | CN Code | Third country, group of third countries or specific area of third country | ||
| 18 |
Plants for planting of Solanaceae other than seeds and the plants covered by entries 15, 16 or 17 |
ex 0602 90 30 ex 0602 90 45 ex 0602 90 46 ex 0602 90 48 ex 0602 90 50 ex 0602 90 70 ex 0602 90 91 ex 0602 90 99 |
Third countries other than: Albania, Algeria, Andorra, Armenia, Azerbaijan, Belarus, Bosnia and Herzegovina, Canary Islands, Egypt, Faeroe Islands, Georgia, Iceland, Israel, Jordan, Lebanon, Libya, Liechtenstein, Moldova, Monaco, Montenegro, Morocco, North Macedonia, Norway, Russia (only the following parts: Central Federal District (Tsentralny federalny okrug), Northwestern Federal District (Severo‐Zapadny federalny okrug), Southern Federal District (Yuzhny federalny okrug), North Caucasian Federal District (Severo‐Kavkazsky federalny okrug) and Volga Federal District (Privolzhsky federalny okrug)), San Marino, Serbia, Switzerland, Syria, Tunisia, Turkey and Ukraine | |
Potential pathways for Capsicum chlorosis virus into the EU 27
| Pathways | Life stage | Relevant mitigations [e.g. prohibitions (Annex VI), special requirements (Annex VII) or phytosanitary certificates (Annex XI) within Implementing Regulation 2019/2072] |
|---|---|---|
| Plants for planting, other than seeds, of CaCV hosts* | N/A | Import of plants for planting of Solanaceae from most third countries, including those in which CaCV has been reported, is prohibited (Annex VI, 18) (Table |
| Plants, parts of plants, fruits and cut flowers of CaCV hosts | N/A | Special requirements regarding cut flowers of Orchidaceae from third countries are listed in the Annex VII at point 29. Phytosanitary certificate is requested for (i) foliage, branches and other parts of tomato or eggplant plants, without flowers or flower buds, from third countries other than Switzerland (Annex XI, part A, 3); (ii) Solanaceae cut flowers and flower buds, foliage, branches and other parts of plants, without flowers and flower buds, from Americas and Australia (Annex XI, part A, 3); (iii) cut flowers of Orchidaceae from third countries other than Switzerland, (iv) |
| Viruliferous thrips |
Young and adult stages on i) thrips host plants for planting with foliage, ii) thrips host cut flowers especially with foliage; vegetable and ornamental thrips host plants and fruits. Pupae in soil or attached to machinery and vehicles not properly cleaned |
Special requirements regarding Special requirements regarding No special requirements are listed in the Annex VII for the other CaCV vectors ( Fruits, vegetables and cut flowers from third countries require a phytosanitary certificate to import into the EU (2019/2072, Annex XI, Part A and B). However, fruits of pineapple ( EU legislation (2019/2072) prohibits the import of soil from third countries (Annex VI, 19). However, phytosanitary certificate is required for soil introduced from third countries as growing medium attached to or associated with plants intended to sustain their vitality (Annex XI, A, 1). Official statement that the machinery or vehicles are cleaned and free from soil and plant debris is required (Annex VII, 2) Phytosanitary certificate for the introduction into the European Union territory of machinery and vehicles from third countries other than Switzerland is required (Annex XI, A, 1). |
*: Appendix A lists the hosts of CaCV.
Pepper (Capsicum) crop production area (cultivation/harvested/production) (1,000 ha). Eurostat database, date of extraction 15 February 2022
| MS/TIME | 2017 | 2018 | 2019 | 2020 | 2021* |
|---|---|---|---|---|---|
|
| 0.10 | 0.09 | 0.10 | 0.10 | : |
|
| 3.35 | 2.95 | 3.22 | 2.72 | : |
|
| 0.00 | 0.42 | 0.27 | 0.29 | : |
|
| 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
|
| 0.09 | 0.11 | 0.11 | 0.11 | : |
|
| 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
|
| 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
|
| 4.03 | 3.84 | 3.39 | 3.45 | : |
|
| 20.50 | 20.58 | 21.43 | 21.75 | : |
|
| 0.96 | 0.95 | 0.94 | 1.16 | : |
|
| 1.02 | 1.02 | 0.56 | 0.68 | : |
|
| 10.32 | 10.52 | 10.28 | 10.01 | : |
|
| 0.03 | 0.04 | 0.03 | 0.04 | : |
|
| 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
|
| 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
|
| 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
|
| 2.57 | 1.91 | 1.85 | 1.57 | : |
|
| 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
|
| 1.32 | 1.31 | 1.50 | 1.53 | : |
|
| 0.18 | 0.16 | 0.16 | 0.16 | : |
|
| 3.63 | 3.71 | 3.70 | 3.20 | : |
|
| 1.21 | 0.93 | 0.85 | 1.28 | : |
|
| 9.71 | 9.96 | 10.78 | 9.82 | : |
|
| 0.16 | 0.16 | 0.20 | 0.23 | : |
|
| 0.31 | 0.27 | 0.22 | 0.17 | : |
|
| 0.01 | 0.01 | 0.01 | 0.01 | : |
|
| 0.00 | 0.00 | 0.00 | 0.00 | : |
*: not reported yet.
Tomato crop production area (cultivation/harvested/production) (1,000 ha). Eurostat database, date of extraction 15 February 2022
| MS/TIME | 2017 | 2018 | 2019 | 2020 | 2021* |
|---|---|---|---|---|---|
|
| 0.52 | 0.55 | 0.57 | 0.62 | 0.62 |
|
| 5.01 | 4.52 | 5.15 | 3.09 | 2.60 |
|
| 0.24 | 0.30 | 0.16 | 0.26 | 0.31 |
|
| 0.03 | 0.03 | 0.03 | 0.03 | 0.03 |
|
| 0.37 | 0.40 | 0.39 | 0.38 | : |
|
| 0.00 | 0.00 | 0.00 | 0.01 | : |
|
| 0.01 | 0.01 | 0.01 | 0.01 | 0.01 |
|
| 13.32 | 16.02 | 15.01 | 15.82 | 15.13 |
|
| 60.85 | 56.13 | 56.94 | 55.47 | 59.92 |
|
| 5.75 | 5.74 | 5.66 | 5.95 | 4.90 |
|
| 0.45 | 0.49 | 0.32 | 0.40 | 0.39 |
|
| 99.75 | 97.09 | 99.02 | 99.78 | 95.45 |
|
| 0.26 | 0.29 | 0.28 | 0.26 | 0.28 |
|
| 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
|
| 0.55 | 0.57 | 0.56 | 0.68 | 0.70 |
|
| 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
|
| 2.19 | 2.50 | 2.41 | 1.82 | 1.92 |
|
| 0.00 | 0.00 | 0.00 | 0.00 | 0.00 |
|
| 1.79 | 1.79 | 1.80 | 1.87 | : |
|
| 0.18 | 0.20 | 0.20 | 0.20 | 0.20 |
|
| 12.64 | 13.11 | 13.50 | 8.40 | 8.70 |
|
| 20.87 | 15.83 | 15.89 | 15.04 | 17.71 |
|
| 22.21 | 22.97 | 23.78 | 22.47 | 22.84 |
|
| 0.20 | 0.19 | 0.22 | 0.26 | : |
|
| 0.60 | 0.59 | 0.48 | 0.22 | : |
|
| 0.11 | 0.10 | 0.09 | 0.10 | 0.11 |
|
| 0.04 | 0.04 | 0.04 | 0.05 | 0.04 |
*: not reported yet.
Figure 2Global distribution map for Microcephalothrips abdominalis (extracted from the EPPO Global Database accessed on 1 April 2022, last updated by EPPO on 25/6/2021)
Selected control measures (a full list is available in EFSA PLH Panel, 2018) for pest entry/establishment/spread/impact in relation to currently unregulated hosts and pathways. Control measures are measures that have a direct effect on pest abundance
| Control measure/Risk reduction option | RRO summary | Risk element targeted (entry/establishment/spread/impact) |
|---|---|---|
| Require pest freedom | Plant for planting (other than seeds), ornamentals and cut flowers of CaCV hosts must come from a country officially free from the virus or from a pest‐free area or from a pest‐free place of production. | Entry/Spread/Impact |
|
| Description of possible exclusion conditions that could be implemented to isolate the crop from pests and if applicable relevant vectors. E.g. a dedicated structure such as glass or plastic greenhouses. | Entry (reduce contamination/infestation)/Spread/Impact |
| Managed growing conditions | Growing plants in insect‐proof greenhouses would impair the spread of the virus by thrips. | Entry (reduce contamination/infestation)/Spread/Impact |
|
|
Crop rotation, associations and density, weed/volunteer control are used to prevent problems related to pests and are usually applied in various combinations to make the habitat less favourable for pests. The measures deal with (1) allocation of crops to field (over time and space) (multi‐crop, diversity cropping) and (2) to control weeds and volunteers as hosts of pests/vectors. Avoiding the presence of wild plants potentially hosting CaCV and crop rotation with non‐host species, would impair the spread and incidence of the virus | Establishment/Spread/Impact |
| Use of resistant and tolerant plant species/varieties |
Resistant plants are used to restrict the growth and development of a specified pest and/or the damage they cause when compared to susceptible plant varieties under similar environmental conditions and pest pressure. It is important to distinguish resistant from tolerant species/varieties. Although CaCV resistance has been identified in | Entry/Establishment/Spread/Impact |
|
|
Roguing is defined as the removal of infested plants and/or uninfested host plants in a delimited area, whereas pruning is defined as the removal of infested plant parts only without affecting the viability of the plant. Removal of symptomatic plants would decrease the virus inoculum. | Establishment/Spread/Impact |
| Timing of planting and harvesting |
The objective is to produce phenological asynchrony in pest/crop interactions by acting on or benefiting from specific cropping factors such as cultivars, climatic conditions, timing of the sowing or planting and level of maturity/age of the plant seasonal timing of planting and harvesting. Planting after peak thrips incidence combined with other management options, which has been shown to mitigate the impact caused by another thrips‐transmitted tospovirus (i.e. tomato spot wilt virus, TSWV) in peanut (Srinivasan et al., | Entry (reduce contamination/infestation)/Spread/Impact |
|
Biological control and behavioural manipulation |
Pest control such as: a) Biological control b) Sterile insect technique (SIT) c) Mating disruption d) Mass trapping Biological control strategies against some of thrips vectors have been reported (EFSA PLH Panel, 2019) | Establishment/spread/impact |
| Chemical treatments on crops including reproductive material | Chemical control of CaCV vectors may impair virus spread. However, insecticide‐resistant populations have been often reported (Shi et al., | Spread/Establishment/Impact |
|
|
Use of chemical compounds that may be applied to plants or to plant products after harvest, during process or packaging operations and storage. The treatments addressed in this information sheet are:
fumigation; spraying/dipping pesticides; surface disinfectants; process additives; protective compounds Double insecticide dips applied after harvest on orchid blossoms reduced > 95% thrips infestation (Mann et al., | Entry/Spread |
|
|
This information sheet deals with the following categories of physical treatments: irradiation /ionisation; mechanical cleaning (brushing, washing); sorting and grading; and removal of plant parts (e.g. debarking wood). This information sheet does not address heat and cold treatment (information sheet 1.14); roguing and pruning (information sheet 1.12). Post‐harvest irradiation treatments are described to control thrips (Yalemar et al., | Entry/Spread |
|
|
The physical and chemical cleaning and disinfection of facilities, tools, machinery, transport means, facilities and other accessories (e.g. boxes, pots, pallets, palox, supports, hand tools). The measures addressed in this information sheet are: washing, sweeping and fumigation. Cleaning and disinfection of tools and machinery may reduce virus entry and spread through viruliferous thrips pupae | Entry/Spread |
| Limits on soil | Use of pest‐free soil or growing media may reduce virus entry and spread through viruliferous thrips pupae | Entry/Spread |
|
|
The control of soil organisms by chemical and physical methods listed below:
Fumigation; b) Heating; c) Solarisation; d) Flooding; e) Soil suppression; f) Augmentative Biological control; g) Biofumigation Soil treatments in greenhouses may target thrips pupae | Entry/Establishment/impact |
|
|
Treatment of the waste (deep burial, composting, incineration, chipping, production of bio‐energy…) in authorised facilities and official restriction on the movement of waste. Treatment of waste may target thrips pupae | Establishment/Spread |
|
|
Treatment of plants by storage in a modified atmosphere (including modified humidity, O2, CO2, temperature, pressure). Controlled atmosphere has been indicated as a treatment to reduce | Entry/Spread (via commodity) |
| Post‐entry quarantine and other restrictions of movement in the importing country |
This information sheet covers post‐entry quarantine (PEQ) of relevant commodities; temporal, spatial and end‐use restrictions in the importing country for import of relevant commodities; Prohibition of import of relevant commodities into the domestic country. ‘Relevant commodities’ are plants, plant parts and other materials that may carry pests, either as infection, infestation or contamination. Post‐entry quarantine of plants for planting (other than seeds) of some hosts of CaCV (e.g. ornamental host plants for research, breading or other experimental purposes) could potentially mitigate the risk of entry of CaCV and its thrips vectors into the EU. | Establishment/Spread |
Selected supporting measures (a full list is available in EFSA PLH Panel et al., 2018) in relation to currently unregulated hosts and pathways. Supporting measures are organisational measures or procedures supporting the choice of appropriate risk reduction options that do not directly affect pest abundance
| Supporting measure | Summary | Risk element targeted (entry/establishment/spread/impact) |
|---|---|---|
|
|
Inspection is defined as the official visual examination of plants, plant products or other regulated articles to determine if pests are present or to determine compliance with phytosanitary regulations (ISPM 5). The effectiveness of sampling and subsequent inspection to detect pests may be enhanced by including trapping and luring techniques. Inspections in the field to identify early symptoms may be effective and may contribute to improve the efficacy of roguing. However, symptoms induced by CaCV are similar to those caused by other viruses, such as TSWV. | Entry/Establishment/Spread |
|
| Examination, other than visual, to determine if pests are present using official diagnostic protocols. Diagnostic protocols describe the minimum requirements for reliable diagnosis of regulated pests. | Entry |
| Sampling |
According to ISPM 31, it is usually not feasible to inspect entire consignments, so phytosanitary inspection is performed mainly on samples obtained from a consignment. It is noted that the sampling concepts presented in this standard may also apply to other phytosanitary procedures, notably selection of units for testing. For inspection, testing and/or surveillance purposes, the sample may be taken according to a statistically based or a non‐statistical sampling methodology. For inspection, testing and/or surveillance purposes, the sample may be taken according to a statistically based or a non‐statistical sampling methodology. | Entry |
|
Phytosanitary certificate and plant passport |
An official paper document or its official electronic equivalent, consistent with the model certificates of the IPPC, attesting that a consignment meets phytosanitary import requirements (ISPM 5) a) export certificate (import) b) plant passport (EU internal trade) A phytosanitary certification and plant passport would reduce virus entry and spread. | Entry/Spread |
|
| Mandatory/voluntary certification/approval of premises is a process including a set of procedures and of actions implemented by producers, conditioners and traders contributing to ensure the phytosanitary compliance of consignments. It can be a part of a larger system maintained by the NPPO in order to guarantee the fulfilment of plant health requirements of plants and plant products intended for trade. Key property of certified or approved premises is the traceability of activities and tasks (and their components) inherent the pursued phytosanitary objective. Traceability aims to provide access to all trustful pieces of information that may help to prove the compliance of consignments with phytosanitary requirements of importing countries. | Entry/spread |
| Certification of reproductive material (voluntary/official) |
Plants come from within an approved propagation scheme and are certified pest free (level of infestation) following testing; used to mitigate against pests that are included in a certification scheme The risk is reduced if plants for planting of CaCV hosts are from virus‐free approved premises | Entry/Spread |
|
| ISPM 5 defines a buffer zone as ‘an area surrounding or adjacent to an area officially delimited for phytosanitary purposes in order to minimise the probability of spread of the target pest into or out of the delimited area, and subject to phytosanitary or other control measures, if appropriate’ (ISPM 5). The objectives for delimiting a buffer zone can be to prevent spread from the outbreak area and to maintain a pest‐free production place (PFPP), site (PFPS) or area (PFA). | Spread |
| Surveillance | Surveillance would be an efficient supporting measure. | Spread |
The Panel’s conclusions on the pest categorisation criteria defined in Regulation (EU) 2016/2031 on protective measures against pests of plants (the number of the relevant sections of the pest categorisation is shown in brackets in the first column)
| Criterion of pest categorisation | Panel’s conclusions against criterion in Regulation (EU) 2016/2031 regarding Union quarantine pest | Key uncertainties |
|---|---|---|
|
Identity of the pest (Section |
The identity of Capsicum chlorosis virus (CaCV) is clearly defined | None |
|
Absence/ presence of the pest in the EU (Section | CaCV has been reported once in Greece (Crete Island). However, according to the Greek NPPO, the pest is no longer present in Greece. | None |
|
Regulatory status (Section | The pest is not regulated in the EU |
None |
|
Pest potential for entry, establishment and spread in the EU (Section | CaCV could enter in the EU with plants for planting, ornamental plants, parts of plants and cut flowers of its hosts. Viruliferous individuals of the vector species |
Natural host range. Presence in the EU of other thrips species able to transmit the virus. Efficiency of EU endemic thrips species to transmit the virus |
|
Potential for consequences in the EU (Section | Introduction and further spread of CaCV could have negative impact on the EU yield and quality production of the cultivated hosts. | Magnitude of the impact of CaCV under the EU conditions. |
|
Available measures (Section | Phytosanitary measures are currently in place banning the import of plants for planting of CaCV hosts in the family Solanaceae. Special requirements and/or request of phytosanitary certificate are in place for ornamental plants, parts of plants and cut flowers of CaCV hosts. Additional control measures are available to further mitigate the risk of entry, establishment, spread and impact of CaCV in the EU. | None |
|
Conclusion (Section | CaCV fulfils the criteria that are within the remit of EFSA to assess for it to be regarded as a potential Union quarantine pest. | |
|
Aspects of assessment to focus on/scenarios to address in future if appropriate: | Additional information on natural host range and thrips vectors would decrease uncertainties on potential entry and spread pathways. | |
| Host status | Plant family | Host name | Common name | Reference |
|---|---|---|---|---|
|
| Amaranthaceae |
| Sharma and Kulshrestha ( | |
| Amaryllidaceae |
| Blood lily | Chen et al. ( | |
| Amaryllidaceae |
| Red trumpet lily | Zheng et al. ( | |
| Amaryllidaceae |
| Blood lily | Chen et al. ( | |
| Apocynaceae |
| CABI (online) | ||
| Apocynaceae |
| Native hoya | Persley et al. ( | |
| Apocynaceae |
| Waxflower | Melzer et al. ( | |
| Araceae |
| Calla‐lilies | Chen et al. ( | |
| Asteraceae |
| Coneflower | Bayat et al. (2018) | |
| Bromeliaceae |
| Pineapple | CABI (online), Sharman et al. ( | |
| Cucurbitaceae |
| Marrow | Sun et al. ( | |
| Fabaceae |
| Groundnut, peanut | CABI; Chen et al. ( | |
| Gesneriaceae |
| Gloxinia | Hsu et al. ( | |
| Orchidaceae |
| Zheng et al. ( | ||
| Solanaceae |
| Peppers | Jones and Sharman ( | |
| Solanaceae |
| Bell pepper | Sunpapao ( | |
| Solanaceae |
| Tomato | Kunkalikar et al. ( | |
|
| Asteraceae |
| Feji cao | Chen et al. ( |
| Asteraceae |
| Common sowthistle | CABI (online) | |
| Asteraceae |
| Marigold | CABI (online) | |
| Asteraceae |
| Red tasselflower | CABI (online) | |
| Asteraceae |
| Billy goat weed | CABI (online) | |
| Asteraceae |
| Sharman et al. ( | ||
| Solanaceae |
| Alkekengi | Chiemsombat et al. ( | |
|
| Amaranthaceae |
| Quinoa | McMichael et al. ( |
| Amaranthaceae |
| Magenta spreen | McMichael et al. ( | |
| Asteraceae |
| Lettuce | McMichael et al. ( | |
| Asteraceae |
| Creeping daisy | McMichael et al. ( | |
| Apocynaceae |
| Rosy periwinkle | Haokip et al. (2016), Kunkalikar et al. (2011) | |
| Cucurbitaceae |
| Angled luffa | Steenken and Halaweh ( | |
| Fabaceae |
| Sicklepod | Chen et al. ( | |
| Fabaceae |
| guar | Chen et al. ( | |
| Fabaceae |
| Soybean | Chen et al. ( | |
| Fabaceae |
| Black gram | Chen et al. ( | |
| Fabaceae |
| Bean | Chen et al. ( | |
| Fabaceae |
| Pea | Chen et al. ( | |
| Fabaceae |
| Riverhemp | Chen et al. ( | |
| Fabaceae |
| Common cowpea | Haokip et al. (2016), McMichael et al. (2002) | |
| Solanaceae |
| Chilli | Kunkalikar et al. ( | |
| Solanaceae |
| Jimsonweed | Chen et al. ( | |
| Solanaceae |
| Chen et al. ( | ||
| Solanaceae |
| Zheng et al. (2008) | ||
| Solanaceae |
| Chen et al. ( | ||
| Solanaceae |
| Chen et al. ( | ||
|
|
| Knierim et al. ( | ||
| Solanaceae |
| Tobacco | Steenken and Halaweh (2011) | |
| Solanaceae |
| Petunia | Chen et al. ( | |
| Solanaceae |
| Hairy groundcherry | Chen et al. ( | |
| Solanaceae |
| Dwarf cape gooseberry | Kunkalikar et al. ( |
| Region | Country | Subnational (e.g. State) | Status | Reference |
|---|---|---|---|---|
| Asia |
China
Iran Taiwan Thailand |
Shandong Yunnan Guangdong Guangxi Hubei
Tamil Nadu Uttar Pradesh Karnataka Andhra Pradesh Maharashtra Punjab Haryana New Delhi |
Present Present Present Present Present Present Present Present |
CABI (online) CABI (online) Chen et al. ( Meng et al. ( Zhang et al. ( CABI (online) Haokip et al. ( Mandal et al. ( Mandal et al. (2012) Mandal et al. (2012) Mandal et al. (2012) Mandal et al. (2012) Mandal et al. (2012) Basavaraj et al. ( CABI (online) CABI (online) CABI (online) |
| North America | United States | Hawaii | Present | CABI (online) |
| Oceania | Australia |
Queensland Western Australia East Kimberley |
Present Present Present |
CABI (online) CABI (online) Jones and Sharman (2005) |
| Product | Fresh or chilled fruits of the genus Capsicum or Pimenta | ||||
|---|---|---|---|---|---|
| Partner/Period | 2017 | 2018 | 2019 | 2020 | 2021 |
|
| 1.01 | 0.02 | |||
|
| 0.01 | 13.76 | 100.05 | 162.18 | 0.01 |
|
| 6456.37 | 3756.12 | 7004.07 | 6070.96 | 1502.23 |
|
| 5.30 | 125.95 | 8.12 | 477.50 | |
|
| 682.20 | 777.61 | 650.60 | 492.89 | 593.71 |
|
| |||||
|
| 0.05 | 2.87 | 11.28 | 0.14 | |
| Product | Tomatoes, fresh or chilled | ||||
|---|---|---|---|---|---|
| Partner/period | 2017 | 2018 | 2019 | 2020 | 2021 |
|
| 2.52 | ||||
|
| |||||
|
| 0.01 | 0.79 | |||
|
| 363.79 | 11.13 | |||
|
| 0.08 | 0.08 | 0.02 | 0.02 | 0.04 |
|
| |||||
|
| 0.11 | 0.04 | 0.13 | 0.42 | |
| Product | Fresh cut orchids and buds, of a kind suitable for bouquets or for ornamental purposes | ||||
|---|---|---|---|---|---|
| Partner/period | 2017 | 2018 | 2019 | 2020 | 2021 |
|
| |||||
|
| 0.96 | 42.38 | 92.68 | ||
|
| 304.20 | 172.65 | 0.02 | ||
|
| |||||
|
| 24,574.65 | 22,040.91 | 20,759.27 | 11,759.16 | 12,926.76 |
|
| 302.99 | 902.13 | 324.96 | 537.13 | 1,195.40 |
|
| 0.20 | 0.05 | 0.03 | ||