| Literature DB >> 35732709 |
Charatda Punvittayagul1,2, Theerapat Luangsuphabool3, Rawiwan Wongpoomchai4.
Abstract
Our previous study demonstrated that purple rice bran extract (PRBE) could inhibit diethylnitrosamine (DEN)-induced hepatocarcinogenesis. Protocatechuic acid (PCA) is the major phenolic acid contained in the PRBE. Therefore, this study aimed to determine whether PCA is an anticarcinogenic compound in purple rice extract. Rats were intraperitoneally injected with DEN to induce glutathione S-transferase placental form (GST-P)-positive foci. Rats were fed with PRBE at 500 mg kg-1 body weight or PCA at 4 mg kg-1 body weight for 5 and 15 weeks. PCA administration attenuated DEN-induced hepatic GST-P positive foci to a degree similar to PRBE. The molecular mechanisms of PCA in the initiation stage were correlated with reduced activity of cytochrome P450 reductase and induction of glutathione S-transferase. In addition, PCA also downregulated the expression of TNF-α and IL-1β genes in rat liver. These genes are associated with the inhibition of inflammation. In the promotion stage, PCA suppressed cell proliferation correlated with the downregulation of Cyclin D1 expression. Moreover, it also induced apoptosis, indicated by increased expression of P53 and Bad genes, and decreased the expression of the anti-apoptotic Bcl-xl in DEN-initiated rats. These findings suggest that PCA is an active compound in the anticarcinogenic action of purple rice bran.Entities:
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Year: 2022 PMID: 35732709 PMCID: PMC9217852 DOI: 10.1038/s41598-022-14888-2
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.996
Figure 1Experimental protocol for testing the anticarcinogenic effect of purple rice bran extract and protocatechuic acid.
Primer lists for the real-time polymerase chain reaction.
| Gene | 5′-3′ Primer sequence | References |
|---|---|---|
Forward: 5′-AAA TGG CCC TCT CAT CAG TCC-3′ Reverse: 5′-TCT GCT TGG TGG TTT GCT ACG AC-3′ | [ | |
Forward: 5′-CAC CTC TCA AGC AGA GCA CAG-3′ Reverse: 5′-GGG TTC CAT GGT GAA GTC AAC-3′ | [ | |
Forward: 5′-GTC GAG AAG AGA AAG CTC TG-3′ Reverse: 5′-TTA AAA GCC TCC TGT GTG AA-3′ | [ | |
Forward: 5′-CTT CGA GAT GTT CCG AGA GC-3′ Reverse: 5′-CTT CGG GTA GCT GGA GTG AG-3′ | [ | |
Forward: 5′-GGA GCA TCG TTC AGC AGC AG-3′ Reverse: 5′-CCA TCC CTT CAT CTT CCT CAG TC-3′ | [ | |
Forward: 5′-AGG CTG GCG ATG AGT TTG AA-3′ Reverse: 5′-TGA AAC GCT CCT GGC CTT TC-3′ | [ | |
Forward: 5′-ACA GGA TGC AGA AGG AGA TTA C-3′ Reverse: 5′-AGA GTG AGG CCA GGA TAG A-3′ | [ |
Relative organ weight of rats with DEN-induced hepatocarcinogenesis treated with purple rice bran extract and protocatechuic acid.
| Treatment | Initiation (5-week protocol) | Promotion (15-week protocol) | ||||
|---|---|---|---|---|---|---|
| Relative organ weight | Relative organ weight | |||||
| Liver | Spleen | Kidney | Liver | Spleen | Kidney | |
| NSS | 4.02 ± 0.21 | 0.66 ± 0.03 | 0.23 ± 0.04 | 3.16 ± 0.23 | 0.23 ± 0.04 | 0.51 ± 0.02 |
| NSS + PRBE 500 mg kg−1 BW | 4.12 ± 0.18 | 0.68 ± 0.04 | 0.20 ± 0.02 | 2.94 ± 0.25 | 0.17 ± 0.03 | 0.49 ± 0.04 |
| NSS + PCA 4 mg kg−1 BW | 4.32 ± 0.05 | 0.68 ± 0.03 | 0.24 ± 0.03 | 3.12 ± 0.19 | 0.18 ± 0.01 | 0.47 ± 0.03 |
| DEN | 3.08 ± 0.14* | 0.66 ± 0.03 | 0.28 ± 0.04 | 3.06 ± 0.22 | 0.19 ± 0.02 | 0.53 ± 0.04 |
| DEN + PRBE 500 mg kg−1 BW | 3.36 ± 0.11# | 0.68 ± 0.03 | 0.26 ± 0.03 | 3.12 ± 0.26 | 0.19 ± 0.02 | 0.53 ± 0.02 |
| DEN + PCA 4 mg kg−1 BW | 3.50 ± 0.18# | 0.70 ± 0.03 | 0.29 ± 0.03 | 2.92 ± 0.10 | 0.19 ± 0.01 | 0.51 ± 0.02 |
Values are expressed as mean ± SD.
DEN: diethylnitrosamine, NSS: normal saline solution, PCA: protocatechuic acid, PRBE: purple rice bran extract.
*Significantly different from the negative control group, p < 0.05.
#Significantly different from the positive control group, p < 0.05.
Figure 2Effect of purple rice bran extract and protocatechuic acid on the number and area of hepatic GST-P-positive foci. (A) Immunohistochemical staining of GST-P-positive foci (brown) (20 ×); (B) number of GST-P+ foci/cm2; (C) area (mm2/cm2). Values are expressed as mean ± SEM. *Significantly different from the negative control group, p < 0.05. #Significantly different from the positive control group, p < 0.05. DEN: diethylnitrosamine, PCA: protocatechuic acid, PRBE: purple rice bran extract.
Figure 3Effect of purple rice bran extract and protocatechuic acid on some phase I and phase II xenobiotic-metabolizing enzymes (5-week protocol). (A) CPR: NADPH: cytochrome P450 reductase activity; (B) Western blotting of cytochrome P450 2E1 (CYP2E1); (C) GST: glutathione-S-transferase activity; (D) UGT: UDP-glucuronyltransferase. Values are expressed as mean ± SEM. *Significantly different from the negative control group, p < 0.05. #Significantly different from the positive control group, p < 0.05. DEN: diethylnitrosamine, PCA: protocatechuic acid, PRBE: purple rice bran extract.
Figure 4Effect of purple rice bran extract and protocatechuic acid on cell proliferation and apoptosis (15-week protocol). Arrowheads indicate stained hepatocytes. (A) Representative double immunohistochemical staining of GST-P (red)/PCNA (brown) and GST-P (red)/apoptosis (TUNEL) (black) in the liver of control and experimental animals (20 ×); (B) number of PCNA-labeled cells per 1000 hepatocytes; (C) number of apoptotic cells per 1000 hepatocytes. Values are expressed as mean ± SEM. *Significantly different from the negative control group, p < 0.05. #Significantly different from the positive control group, p < 0.05. DEN: diethylnitrosamine, PCA: protocatechuic acid, PRBE: purple rice bran extract.
Figure 5Effect of protocatechuic acid on mRNA levels of genes involved in the initiation and promotion stages of hepatocarcinogenesis (5- and 15-week protocols). Data were normalized to the β-actin mRNA level and are expressed as the fold difference versus the negative control group. (A) TNF-α; (B) IL-1β; (C) Cyclin D1; (D) P53; (E) Bad; (F) Bcl-xl. Values are expressed as mean ± SEM. *Significantly different from the negative control group, p < 0.05. #Significantly different from the positive control group, p < 0.05. DEN: diethylnitrosamine, PCA: protocatechuic acid.