| Literature DB >> 35732620 |
Noha M El-Khodary1, Hossam Dabees2, Rehab H Werida3.
Abstract
AIM: The present study aimed to determine the folic acid supplement (FAS) effects on serum homocysteine and sortilin levels, glycemic indices, and lipid profile in type II diabetic patients.Entities:
Mesh:
Substances:
Year: 2022 PMID: 35732620 PMCID: PMC9217798 DOI: 10.1038/s41387-022-00210-6
Source DB: PubMed Journal: Nutr Diabetes ISSN: 2044-4052 Impact factor: 4.725
Fig. 1CONSORT flowchart of the study.
General characteristics of the study participants at baseline.
| Variables | Placebo group ( | Folic acid group ( | |
|---|---|---|---|
| Male, | 23 (46) | 22 (44) | 0.841 |
| Age (years) | 54.46 ± 7.81 | 52.86 ± 9.46 | 0.36 |
| Duration of diabetes (years) | 7.14 ± 3.76 | 7.82 ± 3.94 | 0.38 |
| Hypertension, | 27 (54) | 23 (46) | 0.424 |
| Hyperlipidemia, | 14 (28) | 12 (24) | 0.648 |
| Smoker, | 17 (34) | 15 (30) | 0.668 |
| ACEIs use, | 19 (38) | 23 (46) | 0.418 |
| ARB use, | 17 (34) | 21 (42) | 0.410 |
| BB use, | 7 (14) | 3 (6) | 0.182 |
| CCB use, | 10 (20) | 11 (22) | 0.806 |
| Glimepiride, | 20 (50) | 25 (50) | 0.315 |
| Glibenclamide, | 18 (36) | 15 (30) | 0.523 |
| Vildagliptin, | 12 (24) | 10 (20) | 0.629 |
Data presented as number (percentage) or mean ± SD.
ACEIs Angiotensin-converting enzyme inhibitors, ARBs Angiotensin Receptor Blockers, BB Beta-blockers, CCB Calcium channel blocker, OHA Oral hypoglycemic agents.
Data analysed using independent sample t-test or Chi-square as appropriate. Statistically significant between groups at P < 0.05.
Comparison of biochemical parameters at baseline and after folic acid supplementation between two study groups.
| Variables | Placebo group ( | Folic acid group ( | ||
|---|---|---|---|---|
| BMI (kg/m2) | Baseline | 27.69 ± 2.64 | 28.34 ± 3.11 | 0.265 |
| After 3 months | 27.44 ± 3.01 | 27.78 ± 3.30 | 0.584 | |
| ‡ | 0.06 | 0.35 | ||
| FBG (mg/dl) | Baseline | 120.30 ± 17.63 | 117.86 ± 16.77 | 0.48 |
| After 3 months | 116.58 ± 14.13 | 107.60 ± 10.90 | 0.001 | |
| ‡ | 0.108 | 0.0005 | ||
| HbA1c (%) | Baseline | 7.56 ± 0.76 | 7.57 ± 0.79 | 0.965 |
| After 3 months | 7.41 ± 0.85 | 6.95 ± 0.62 | 0.003 | |
| ‡ | 0.09 | 0.0002 | ||
| Insulin (µIU/ml) | Baseline | 18.98 ± 5.47 | 19.68 ± 5.06 | 0.238 |
| After 3 months | 18.45 ± 5.44 | 16.98 ± 4.68 | 0.151 | |
| ‡ | 0.927 | <0.0001 | ||
| HOMA-IR | Baseline | 5.50 ± 1.97 | 5.70 ± 1.58 | 0.590 |
| After 3 months | 5.30 ± 1.68 | 4.46 ± 1.09 | 0.004 | |
| ‡ | 0.131 | <0.0001 | ||
| TG mg/dl | Baseline | 142.22 ± 15.24 | 148.81 ± 31.34 | 0.185 |
| After 3 months | 131.06 ± 15.89 | 127.92 ± 16.87 | 0.340 | |
| ‡ | 0.0005 | <0.0001 | ||
| TC mg/dl | Baseline | 175.40 ± 22.44 | 177.98 ± 24.19 | 0.582 |
| After 3 months | 159.66 ± 20.25 | 159.66 ± 20.25 | 0.354 | |
| ‡ | <0.001 | <0.0001 | ||
| LDL-C mg/dl | Baseline | 112.65 ± 23.64 | 113.60 ± 26.89 | 0.851 |
| After 3 months | 95.56 ± 18.12 | 99.42 ± 20.73 | 0.324 | |
| ‡ | <0.001 | <0.001 | ||
| HDL-C mg/dl | Baseline | 34.31 ± 2.38 | 34.62 ± 2.41 | 0.521 |
| After 3 months | 34.35 ± 2.37 | 34.65 ± 2.43 | 0.532 | |
| ‡ | 0.568 | 0.48 | ||
| Homocysteine (μmol/L) | Baseline | 1.66 ± 0.40 | 1.74 ± 0.44 | 0.293 |
| After 3 months | 1.57 ± 0.45 | 1.25 ± 0.14 | 0.000 | |
| ‡ | 0.124 | <0.0001 | ||
| Sortillin (ng/ml) | Baseline | 0.89 ± 0.28 | 0.86 ± 0.25 | 0.559 |
| After 3 months | 0.85 ± 0.35 | 0.57 ± 0.19 | 0.000 | |
| ‡ | 0.118 | <0.0001 | ||
| hs-CRP (pg/ml) | Baseline | 458.30 ± 50.19 | 464.69 ± 65.21 | 0.584 |
| After 3 months | 464.73 ± 52.92 | 438.05 ± 39.04 | 0.005 | |
| ‡ | 0.089 | 0.008 |
Data presented as mean ± SD.
BMI body mass index, FBG fasting blood glucose, HbA1c glycated hemoglobin, TG triglyceride, TC total cholesterol, LDL-C low-density lipoprotein cholesterol, HDL-C high-density lipoprotein cholesterol, hs-CRP high-sensitivity C-reactive protein.
‡Paired sample t-test statistically significant within groups at P < 0.05.
*Independent sample t-test statistically significant between groups at P < 0.05.
Fig. 2Changes in the measured variables (A) Homocysteine (B) Sortilin (C) hs-CRP.
‡Paired sample t-test statistically significant within groups at P< 0.05. *Independent sample t-test statistically significant between groups at P < 0.05.
Association between sortilin, homocysteine, hs-CRP, and FBG after folic acid supplementation.
| Homocystiene (μmol/L) | hs-CRP (pg/ml) | FBG | ||
|---|---|---|---|---|
| Sortillin (ng/ml) | 0.493** | 0.237* | 0.169 | |
| 0.000 | 0.018 | 0.093 | ||
| Homocystiene (μmol/L) | 0.308** | −0.076 | ||
| 0.002 | 0.451 | |||
| hs-CRP (pg/ml) | 0.342** | |||
| 0.000 | ||||
FBG: fasting blood glucose; hs-CRP, high-sensitivity C-reactive protein.
*Correlation is significant at the 0.05 level (2-tailed).
**Correlation is significant at the 0.01 level (2-tailed).
Multiple linear regression assessment of associated parameters with HOMA-IR in the studied participants (Adjusted R2 = 0.852).
| Model | Unstandardized coefficients | Standardized coefficients | 95.0% Confidence interval for B | ||||
|---|---|---|---|---|---|---|---|
| β | Std. error | β | Lower Bound | Upper Bound | |||
| (Constant) | −1.259 | 0.602 | −2.090 | 0.039 | −2.455 | −0.063 | |
| Sortillin (ng/ml) After Treatment | 0.447 | 0.213 | 0.095 | 2.096 | 0.039 | 0.024 | 0.871 |
| Homocystiene (µmol/L) After Treatment | −0.521 | 0.180 | −0.133 | −2.903 | 0.005 | −0.878 | −0.165 |
| Insulin-A (µIU/ml) After Treatment | 0.266 | 0.011 | 0.922 | 23.305 | 0.000 | 0.243 | 0.288 |
| hs-CRP (pg/ml) After Treatment | 0.004 | 0.001 | 0.134 | 3.237 | 0.002 | 0.002 | 0.007 |
Dependent variable: HOMA-IR after multiple linear regression analysis was used. β: Unstandardized regression coefficient.
CI confidence interval, HOMA-IR homeostasis model assessment of insulin resistance, hs-CRP high-sensitivity C-reactive protein.
*P < 0.05 was significant.
Fig. 3Area under ROC curve of the determined parameters.
Reported adverse events in both groups.
| Placebo group ( | Folic acid group ( | ||||
|---|---|---|---|---|---|
| No. | % | No. | % | ||
| Nausea, loss of appetite | 4 | 8 | 7 | 14 | 0.338 |
| Bloating, gas, and stomach pain | 1 | 2 | 6 | 12 | 0.050 |
| Unpleasant taste | 1 | 2 | 5 | 10 | 0.092 |
| Confusion | 0 | 0 | 3 | 6 | 0.079 |
Data are presented as number and percent.
Data were analyzed by Chi–square test.
Significance level was set at P < 0.05.