| Literature DB >> 35727763 |
Kennarey Seang1, Marjan Javanbakht2, Sung-Jae Lee2, Ron Brookmeyer3, Phearavin Pheng1, Phalla Chea4, Vonthanak Saphonn5, Pamina M Gorbach2.
Abstract
Understanding non-communicable diseases (NCDs) among young people living with HIV (YLWH) is critical given the potential for aging-associated comorbidities resulting from HIV, especially in Cambodia where such data are limited. Therefore, we examined the prevalence and correlates of NCDs in YLWH and compared it to a nationally representative sample of young people not otherwise infected. We collected data from a sample of 370 YLWH aged 18-29 years attending three HIV clinics in Cambodia between 2019 and 2020. Our comparison group were 486 young people who participated in the Ministry of Health/WHO 2016 Noncommunicable Disease Risk Factor Surveillance (STEP survey). Both surveys used a standardized questionnaire to collect information on lifestyle factors and World Health Organization protocols for physical and biochemical measurements. We compared the prevalence of diabetes, hypertension, and high cholesterolemia between the two groups and examined the relationship between these conditions and HIV. We found 16 (4%), 22 (6%), and 72 (20%) had diabetes, hypertension, and high cholesterolemia, respectively, among YLWH, compared to 4 (1%), 22 (4%), and 49 (11%) among the general population. In logistic regression, YLWH were at higher odds of diabetes/prediabetes and high cholesterolemia compared with the young general population, aOR = 6.64 (95% CI 3.62-12.19) and aOR = 7.95 (95% CI 3.98-15.87), respectively. Our findings demonstrate that YLWH in Cambodia face multiple metabolic disorders and NCDs despite their young age and that accessible screening measures and treatment for these conditions are needed in order to combat NCDs in the future.Entities:
Mesh:
Year: 2022 PMID: 35727763 PMCID: PMC9212152 DOI: 10.1371/journal.pone.0269989
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.752
Key characteristics of study participants, STEPS, Cambodia, 2016 and 2019/2020.
| YLWH ( | Young General Population ( | p | |||
|---|---|---|---|---|---|
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| Socio-demographics | |||||
| Gender | |||||
| Male | 254 | 70.8 | 146 | 29.8 | < 0.001 |
| Female | 105 | 29.2 | 344 | 70.2 | |
| Age | |||||
| Mean, SD | (23.1, 3.2) | (24.1, 3.3) | < 0.001 | ||
| 18–24 | 226 | 62.8 | 242 | 49.8 | < 0.001 |
| 25–29 | 134 | 37.2 | 244 | 50.2 | |
| Education | |||||
| None or less than primary | 7 | 1.9 | 177 | 36.1 | < 0.001 |
| Completed primary | 41 | 11.4 | 136 | 27.8 | < 0.001 |
| Completed secondary | 101 | 28.1 | 105 | 21.4 | 0.002 |
| Completed high school or higher | 210 | 58.5 | 72 | 14.7 | < 0.001 |
| Occupation | |||||
| Salary employed | 211 | 58.8 | 64 | 13.1 | < 0.001 |
| Self-employed | 70 | 19.5 | 312 | 63.7 | < 0.001 |
| Unemployed | 78 | 21.7 | 114 | 23.3 | 0.60 |
| Marital status | |||||
| Single | 315 | 87.7 | 149 | 30.4 | < 0.001 |
| Married+cohabiting | 40 | 11.1 | 322 | 65.7 | < 0.001 |
| Other | 4 | 1.1 | 19 | 3.4 | 0.01 |
| Residence types | |||||
| Province | 85 | 23.5 | 468 | 95.5 | < 0.001 |
| Phnom Penh | 277 | 76.5 | 22 | 4.5 | |
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| Smokers | 17 | 4.7 | 32 | 6.5 | 0.26 |
| Heavy drinkers | 52 | 19.6 | 37 | 23.3 | 0.37 |
| < Five servings of fruits and vegetables | 232 | 65.9 | 245 | 50.1 | < 0.001 |
| Low physical activity | 81 | 38.9 | 44 | 20.4 | < 0.001 |
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| Body Mass Index (BMI) | |||||
| Normal weight | 210 | 58.2 | 251 | 55.6 | 0.006 |
| Underweight | 94 | 26.0 | 91 | 20.2 | |
| Overweight and obese | 57 | 15.8 | 109 | 24.2 | |
| Blood glucose | |||||
| Prediabetes | 120 | 34.0 | 23 | 5.2 | < 0.001 |
| Diabetes | 16 | 4.5 | 4 | 0.9 | 0.001 |
| Fasting blood glucose | (105.6, 26.3) | (80.8, 19.6) | < 0.001 | ||
| Blood pressure | |||||
| Prehypertension | 114 | 31.6 | 111 | 23.0 | 0.008 |
| Hypertension | 22 | 6.1 | 22 | 4.5 | 0.32 |
| SBP | (113.4, 12.0) | (110.0, 11.3) | < 0.001 | ||
| DBP | (75.2, 8.1) | (72.4, 9.1) | < 0.001 | ||
| Total cholesterol | |||||
| Borderline-high | 34 | 12.2 | 82 | 21.0 | 0.003 |
| Borderline-high | 22 | 12.9 | 82 | 21.0 | 0.02 |
| High | 72 | 20.4 | 49 | 11.2 | < 0.001 |
| High | 47 | 21.7 | 49 | 11.2 | < 0.001 |
| Fasting total cholesterol | (189.4, 63.1) | (179.7, 49.4) | 0.08 | ||
SD, Standard Deviation.
aIncluded ALL participants.
bExcluded those currently on treatment for each specified condition.
cIncluded ONLY fasting participants.
Fig 1Distribution of cholesterolemia status by HIV-specific factors.
* P< 0.05 (Chi-square test of association) Source: Data from the 2016 UHS (n = 486) and 2019/2020 (n = 370) STEP surveys, Cambodia.
Association between diabetes/prediabetes and HIV, STEPS, Cambodia, 2016 and 2019/2020.
| Diabetes or Prediabetes | ||
|---|---|---|
| Crude OR (95% CI) | Adjusted | |
| HIV+ (ref. young general population) | 9.59 (6.15–14.95) | 6.64 (3.62–12.19) |
| Female (ref. male) | 0.29 (0.20–0.42) | 0.67 (0.44–1.03) |
| Age | 0.94 (0.90–1.00) | 0.96 (0.91–1.03) |
| Current address in Phnom Penh (ref. in provinces) | 5.44 (3.76–7.89) | 1.33 (0.81–2.21) |
| 2 or more behavioural risk factors | 1.78 (1.17–2.71) | 1.17 (0.73–1.86) |
| BMI (ref. normal weight) | ||
| Underweight | 0.62 (0.40–0.99) | 0.49 (0.29–0.81) |
| Overweight and obese | 0.92 (0.59–1.44) | 1.19 (0.72–1.98) |
CI, Confidence interval.
Diabetes: fasting glucose ≥ 126 mg/dL or post-prandial glucose ≥ 200mg/dL and/or on anti-diabetic drugs.
Prediabetes: fasting glucose between 101–125 mg/dL or post-prandial glucose between 140–199 mg/dL.
aAdjusted for sex, age, residence location, behavioural risk factors and BMI.
bBehavioural risk factors include smoking, heavy alcohol consumption, less than five servings of fruit and vegetable consumption and low physical activity.
Fig 2Plasma glucose levels among (fasting) study participants, stratified by BMI.
Source: 2016 UHS (n = 486) and 2019/2020 (n = 370) STEP surveys, Cambodia.
Fig 3Plasma glucose levels among (fasting) study participants, stratified by sex.
Source: 2016 UHS (n = 486) and 2019/2020 (n = 370) STEP surveys, Cambodia.
Association between hypertension and prehypertension and HIV, STEPS, Cambodia, 2016 and 2019/2020.
| Hypertension | Prehypertension | |||
|---|---|---|---|---|
| Crude OR (95% CI) | Adjusted | Crude OR (95% CI) | Adjusted | |
| HIV+ (ref. young general population) | 1.36 (0.74–2.50) | 0.41 (0.13–1.27) | 1.60 (1.17–2.18) | 1.01 (0.59–1.71) |
| Female (ref. male) | 0.36 (0.18–0.70) | 0.38 (0.17–0.83) | 0.31 (0.22–0.43) | 0.28 (0.19–0.42) |
| Age | 1.12 (1.02–1.23) | 1.09 (0.99–1.21) | 1.06 (1.01–1.12) | 1.06 (1.01–1.12) |
| Current address in Phnom Penh (ref. in provinces) | 1.91 (1.04–3.51) | 3.54 (1.21–10.41) | 1.41 (1.02–1.94) | 1.18 (0.70–1.97) |
| 2 or more behavioural risk factors | 2.12 (1.08–4.17) | 1.70 (0.82–3.56) | 1.19 (0.79–1.78) | 0.89 (0.57–1.40) |
| BMI (ref. normal weight) | ||||
| Underweight | 0.66 (0.21–2.01) | 0.73 (0.24–2.28) | 0.54 (0.35–0.84) | 0.62 (0.39–0.97) |
| Overweight and obese | 5.27 (2.70–10.28) | 5.18 (2.58–10.38) | 1.94 (1.31–2.86) | 2.15 (1.41–3.28) |
CI, Confidence interval.
Hypertension: mean SBP ≥ 140 mmHg and/or mean DBP ≥ 90 mmHg and/or on anti-hypertensive drugs.
Prehypertension: mean SBP between 120–139 mmHg and/or mean DBP between 80–89 mmHg.
Adjusted for sex, age, residence location, behavioural risk factors and BMI.
Behavioural risk factors include smoking, heavy alcohol consumption, less than five servings of fruit and vegetable consumption and low physical activity.
Association between high and borderline-high cholesterolemia and HIV, STEPS, Cambodia, 2016 and 2019/2020.
| High cholesterolemia | Borderline-high cholesterolemia | |||
|---|---|---|---|---|
| Crude OR (95% CI) | Adjusted | Crude OR (95% CI) | Adjusted | |
| HIV+ (ref. young general population) | 2.04 (1.37–3.02) | 7.95 (3.98–15.87) | 0.52 (0.34–0.81) | 0.98 (0.45–2.15) |
| Female (ref. male) | 2.52 (1.65–3.83) | 5.10 (3.02–8.60) | 3.43 (2.20–5.35) | 3.59 (2.09–6.14) |
| Age | 1.01 (0.95–1.07) | 1.05 (0.97–1.12) | 1.11 (1.04–1.19) | 1.09 (1.01–1.16) |
| Current address in Phnom Penh (ref. in provinces) | 1.53 (1.03–2.26) | 0.78 (0.43–1.42) | 0.64 (0.41–1.01) | 1.29 (0.61–2.71) |
| 2 or more behavioural risk factors | 1.12 (0.68–1.86) | 1.38 (0.78–2.45) | 0.42 (0.21–0.84) | 0.72 (0.35–1.49) |
| BMI (ref. normal weight) | ||||
| Underweight | 0.88 (0.52–1.49) | 0.69 (0.39–1.21) | 0.36 (0.19–0.68) | 0.32 (0.16–0.62) |
| Overweight and obese | 1.10 (0.65–1.87) | 1.32 (0.75–2.33) | 1.24 (0.75–2.20) | 1.03 (0.61–1.72) |
CI, Confidence interval.
High cholesterolemia: total cholesterol between ≥ 240 g/dL and/or on cholesterol lowering drugs.
Borderline-high cholesterolemia: total cholesterol between 200–239 g/dL.
aAdjusted for sex, age, residence location, behavioural risk factors and BMI.
bBehavioural risk factors include smoking, heavy alcohol consumption, less than five servings of fruit and vegetable consumption and low physical activity.