Literature DB >> 35722518

Molecular profiling of BADH2 locus reveals distinct functional allelic polymorphism associated with fragrance variation in Indian aromatic rice germplasm.

Gagandeep Singh1, S Gopala Krishnan1, Arvind Kumar2, K K Vinod1, Haritha Bollinedi1, Ranjith K Ellur1, M Nagarajan3, P K Bhowmick1, S M Madhav4, Kuldeep Singh5, Ashok K Singh1.   

Abstract

Allelic variability of the aroma gene, betaine aldehyde dehydrogenase 2 (BADH2) was studied in a random subset of indigenous aromatic rice germplasm along with a few exotic aromatic accessions. Use of functional markers of four badh2 alleles identified that the test panel possessed only two alleles, badh2-E7 and badh2-p-5'UTR. Two other alleles, badh2.2 and badh2-E4-5.2 were absent. Based on the alleles present, four functional polymorphisms (FP) were detected, namely FP1 to FP4. 188 genotypes possessed FP1 having both the badh2-p-5'UTR and badh2-E7 (71.8%) alleles. The badh2 allele with FP1 is named badh2-E7-p. 39 genotypes (14.9%) possessed only the badh2-p-5'UTR allele (FP3), while three genotypes were found to carry only the badh2-E7 allele (FP2). We also found that 32 genotypes (12.2%) did not have any of the target aroma alleles tested in this study (FP4). Interestingly, for badh2-p-5'UTR marker, the expected 198 bp amplicon for the non-aromatic allele could not be detected among any of the genotypes tested. Instead, an amplicon of 456 bp length appeared with 100% presence in the non-aromatic checks. Notwithstanding, the 456 bp allele also showed a 16% presence among the aromatic lines. This article forms the first report of this allele, named badh2-p1, among aromatic rice. Quantification of 2-Acetyl-1-Pyrroline (2AP) content and sensory evaluation among the test genotypes showed that those with FP1 are highly aromatic than the genotypes carrying other types of FPs. But, a few strongly aromatic lines showed lower 2AP content. The BADH2 characterization carried out in this study is suggestive of identifying the additional gene(s)/ allele(s) governing aroma among the Indian fragrant rice. Supplementary Information: The online version contains supplementary material available at 10.1007/s12298-022-01181-9. © Prof. H.S. Srivastava Foundation for Science and Society 2022.

Entities:  

Keywords:  2-Acetyl-1-pyrroline; Betaine aldehyde dehydrogenase 2; Grain aroma; Quantitative analysis; badh2-E7-p; badh2-p-5′UTR

Year:  2022        PMID: 35722518      PMCID: PMC9203650          DOI: 10.1007/s12298-022-01181-9

Source DB:  PubMed          Journal:  Physiol Mol Biol Plants        ISSN: 0974-0430


  23 in total

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