Samina Anwar1, Abdul Qadeer Wahla1, Tayyaba Ali2, Shazia Khaliq3, Asma Imran1, Abdul Tawab4, Muhammad Afzal1, Samina Iqbal1. 1. Soil & Environmental Biotechnology Division, National Institute for Biotechnology and Genetic Engineering College, Pakistan Institute of Engineering and Applied Sciences (NIBGE-C, PIEAS), Faisalabad 38000, Pakistan. 2. Department of Zoology, Government College University, Allama Iqbal Road, Faisalabad 38000, Pakistan. 3. Industrial Biotechnology Division, National Institute for Biotechnology and Genetic Engineering College, Pakistan Institute of Engineering and Applied Sciences (NIBGE-C, PIEAS), Faisalabad 38000, Pakistan. 4. Health Biotechnology Division, National Institute for Biotechnology and Genetic Engineering College, Pakistan Institute of Engineering and Applied Sciences (NIBGE-C, PIEAS), Faisalabad 38000, Pakistan.
Abstract
AllyMax is a widely used herbicide formulation in wheat-rice cropping areas of the world. The residues of its active ingredients, tribenuron methyl (TBM) and metsulfuron methyl (MET), persist in soil and water as co-contaminants, and cause serious threats to nontarget organisms. This study was performed to assess the potential of a bacterial consortium for the degradation and detoxification of TBM and MET individually and as co-contaminants. A bacterial consortium (B2R), comprising Bacillus cereus SU-1, Bacillus velezensis OS-2, and Rhodococcus rhodochrous AQ1, capable of degrading TBM and MET in liquid cultures was developed. Biodegradation of TBM and MET was optimized using the Taguchi design of experiment. Optimum degradation of both TBM and MET was obtained at pH 7 and 37 °C. Regarding media composition, optimum degradation of TBM and MET was obtained in minimal salt medium (MSM) supplemented with glucose, and MSM without glucose, respectively. The consortium simultaneously degraded TBM and MET (94.8 and 80.4%, respectively) in cultures containing the formulation AllyMax, where TBM and MET existed as co-contaminants at 2.5 mg/L each. Mass spectrometry analysis confirmed that during biodegradation, TBM and MET were metabolized into simpler compounds. Onion (Allium cepa) root inhibition and Comet assays revealed that the bacterial consortium B2R detoxified TBM and MET separately and as co-contaminants. The consortium B2R can potentially be used for the remediation of soil and water co-contaminated with TBM and MET.
AllyMax is a widely used herbicide formulation in wheat-rice cropping areas of the world. The residues of its active ingredients, tribenuron methyl (TBM) and metsulfuron methyl (MET), persist in soil and water as co-contaminants, and cause serious threats to nontarget organisms. This study was performed to assess the potential of a bacterial consortium for the degradation and detoxification of TBM and MET individually and as co-contaminants. A bacterial consortium (B2R), comprising Bacillus cereus SU-1, Bacillus velezensis OS-2, and Rhodococcus rhodochrous AQ1, capable of degrading TBM and MET in liquid cultures was developed. Biodegradation of TBM and MET was optimized using the Taguchi design of experiment. Optimum degradation of both TBM and MET was obtained at pH 7 and 37 °C. Regarding media composition, optimum degradation of TBM and MET was obtained in minimal salt medium (MSM) supplemented with glucose, and MSM without glucose, respectively. The consortium simultaneously degraded TBM and MET (94.8 and 80.4%, respectively) in cultures containing the formulation AllyMax, where TBM and MET existed as co-contaminants at 2.5 mg/L each. Mass spectrometry analysis confirmed that during biodegradation, TBM and MET were metabolized into simpler compounds. Onion (Allium cepa) root inhibition and Comet assays revealed that the bacterial consortium B2R detoxified TBM and MET separately and as co-contaminants. The consortium B2R can potentially be used for the remediation of soil and water co-contaminated with TBM and MET.
Sulfonylurea
(SU) herbicides were introduced for the eradication
of weeds due to their low-dose application and crop selectivity.[1] These SU herbicides are known to inhibit acetolactate
synthase, an enzyme responsible for the synthesis of branched-chain
amino acids. This inhibition causes starvation of essential amino
acids, which leads to the cessation of plant growth, and prevents
mitosis and cell elongation.[2,3] The use of SU herbicides
leads to their residual persistence in soil for a longer time, which
affects seed germination and growth of the successive crops,[3−5] and adversely affects microbial fauna.[4,6] Residues of
the SU herbicides have also been detected in surface and ground water,
which were ascribed to their chemical properties, i.e., solubility
in water, low partition coefficient Kow, moderate to high mobility, and slow degradation in the environment.[7]AllyMax 28.6% SG (14.3% of each of tribenuron
methyl, TBM, and
metsulfuron methyl, MET), manufactured by DuPont de Nemours, France,
is one of the most used herbicides in wheat, barley, oats, and other
cereal crops.[8] Both TBM and MET are effective
against a large number of annual dicotyledonous weeds,[9] but together in AllyMax they provide a higher level of
control to a wider range of weeds. Potentially, the two different
molecules (TBM and MET) impart synergistic effects on different species
of weeds.As a result of the widespread use of AllyMax, the
residues of its
active ingredients, TBM and MET, exist in the soil and water as co-contaminants.
Many studies have reported the negative impacts of AllyMax active
ingredients, i.e., TBM and MET, on the environment.[10] Recently, TBM was reported to assert detrimental effects
on liver tissues of zebrafish, a nontarget organism.[11] Moreover, the persistence of TBM in soil was observed after
126 days of application.[12] MET residues
have long been reported to contaminate surface and ground waters and
induce unintended side effects on nontarget organisms.[13−15]Microbial degradation is an appropriate solution to remediate
the
soil and water contaminated with herbicides.[16,17] In this regard, microbial degradation of TBM is well documented.[18−21] Similarly, there are studies on biodegradation of MET by the bacteria
isolated from soil and other metrics.[22−24] However, there are no
studies regarding biodegradation of MET and TBM as co-contaminants.Effective biodegradation depends on different factors, i.e., inoculum
size, herbicide concentration, pH, and temperature.[25−27] As a time-saving
strategy, the use of statistically designed experimental approaches
that offer optimized conditions for direct as well as interactive
effects of variable factors at the same time is recommended. The Taguchi
design of experiment (DOE) is a comprehensive approach that uses signal-to-noise
(S/N) ratio for the analysis of different variables and is helpful
for the evaluation of an optimal combination of factors for enhanced
biodegradation of the contaminants.[28] Biodegradation
of xenobiotics supposedly renders the nontoxic molecules; however,
it can lead to the formation of more toxic metabolites as compared
to the parent compounds itself.[29] Thus,
while investigating the biodegradation of MET and TBM, there is a
need to identify the metabolites generated during biodegradation and
investigate the associated toxicity reduction.The present study
aimed to develop bacterial strains/consortia
for degradation of a mixture of MET and TBM as these are frequently
used together, e.g., in the formulation AllyMax. Initially, various
factors were optimized for degradation of TBM and MET separately,
and optimized conditions were further exploited for their degradation
as co-contaminants. Mass spectrophotometry (MS) was used to identify
the metabolites produced during their biodegradation. Onion (Allium cepa) root growth inhibition test coupled
with comet assay was performed to examine the toxicity of the individual
herbicides and their mixture after treatment. This is a pioneer report
for simultaneous biodegradation of TBM and MET as co-contaminants.
Results
TBM and MET Degrading Bacterial
Strains
Rhizospheric and endophytic bacterial isolates, OS-2
and SU-1,
identified as Bacillus velezensis and Bacillus cereus, respectively, were found efficient
for the degradation of TBM and MET. One previously reported bacterial
strain, Rhodococcus rhodochrous AQ1,[28] also degraded both TBM and MET efficiently.A consortium B2R comprising these three strains showed significantly
higher potential to degrade both TBM and MET (Figure ) as compared to individual strains. At 10
mg/L initial concentrations in MSM, 92% TBM and 89% MET were degraded
by the consortium B2R. However, 71.5, 81.8, and 70.6% TBM, and 78,
81, and 72.6% MET degradation occurred with individual strains AQ1,
SU-1, and OS-2, respectively, after 2 weeks of incubation.
Figure 1
Biodegradation
of metsulfuron methyl (MET) and tribenuron methyl
(TBM) at 10 mg/L initial concentration in MSM by the strains R. rhodochrous AQ1, B. cereus SU-1, and B. velezensis OS-2 separately
and their consortium B2R. Each data point is the average of three
replicates. Error bars represent the standard deviations of the means,
and the letters describe the significant difference between the treatments.
Biodegradation
of metsulfuron methyl (MET) and tribenuron methyl
(TBM) at 10 mg/L initial concentration in MSM by the strains R. rhodochrous AQ1, B. cereus SU-1, and B. velezensis OS-2 separately
and their consortium B2R. Each data point is the average of three
replicates. Error bars represent the standard deviations of the means,
and the letters describe the significant difference between the treatments.
Optimization of Culture
Conditions for Biodegradation
of TBM and MET
By applying Taguchi DOE, in a factorial experimental
design L9 orthogonal array, four variable factors, i.e., pH, temperature,
culture composition, and initial herbicide concentration at three
different levels of each, were examined (Table ). Among the set of experimental runs, maximum
degradation (99.4%) of TBM in terms of higher S/N ratio (39.8) and
percent degradation was found in L9, where the levels of factors were
pH (8.0), temperature (35 °C), medium (MSM-G), and 5 mg/L initial
TBM concentration (Table ). Experiment No. 1 at pH, 6.0, temp, 25 °C, media, MSM,
and PC, 5 mg/L resulted in minimum degradation (53.1%) of TBM with
34.6 S/N ratio. On the other hand, the highest degradation (93% and
39.4 S/N ratio) of MET was achieved in experiment No. 6 at pH, 7.0,
temperature, 35 °C, MSM, and MET at 10 mg/L initial concentration.
Table 1
Factors and Their Levels (L1–L3)
Selected to Optimize the Biodegradation of Tribenuron Methyl (TBM)
and Metsulfuron Methyl (MET) by the Consortium B2R by Using the Taguchi
Design of Experiment
Sr., no.
Factor
Level 1 (L1)
Level
2 (L2)
Level 3 (L3)
1
pH
6
7
8
2
Temp
25 °C
30 °C
35 °C
3
Media
MSM
MSM-G
MSM-Y
4
PC
(herbicide concentration)
5 mg/L
10 mg/L
15 mg/L
Table 2
Experimental Runs Consisting of Combinations
of the Selected Factors at Three Levels (L1–L3) Generated by
the Taguchi Design of Experiment Designed, L9 Orthogonal Array Schemea
Factors
with their levels
Response (% TBM biodegraded)
Response (% MET biodegraded)
Exp. no.
pH
Temp
Media
PC
R1
R2
R3
Average
S/N ratio
R1
R2
R3
Average
S/N ratio
1
L1
L1
L1
L1
55.5
51.0
52.9
53.12
34.6
75.0
71.5
72.5
72.8
37.0
2
L1
L2
L2
L2
68.3
62.5
63.4
64.7
36.2
80.4
78.5
79.0
79.0
38.0
3
L1
L3
L3
L3
72.1
73.6
76.3
74.0
37.3
69.0
72.0
74.0
71.6
37.1
4
L2
L1
L2
L3
95.6
93.5
91.9
93.6
39.4
61.5
64.5
62.7
62.8
35.9
5
L2
L2
L3
L1
76.3
72.5
73.3
74.0
37.3
81.3
84.0
80.1
81.8
38.2
6
L2
L3
L1
L2
95.7
96.1
93.4
95.0
39.5
91.0
93.2
95.0
93.0
39.4
7
L3
L1
L3
L2
65.6
67.3
65.4
66.1
36.4
71.5
68.3
69.4
69.7
36.8
8
L3
L2
L1
L3
88.6
90.2
87.4
88.7
38.9
75.2
76.0
73.2
74.7
37.4
9
L3
L3
L2
L1
98.2
100
100
99.4
39.8
83.6
84
81.5
82.9
38.4
Biodegradation
of tribenuron methyl
(TBM) and metsulfuron methyl (MET) by the consortium B2R is presented
as response.
Biodegradation
of tribenuron methyl
(TBM) and metsulfuron methyl (MET) by the consortium B2R is presented
as response.Biodegradation
of TBM and MET was found to depend upon all of the
selected variables (Figure S1). Temperature
was the major contributing factor for degradation of TBM. Conversely,
herbicide concentration showed the highest impact on degradation of
MET. Increase in pH of the media from L1 (pH 6) to L3 (pH 8) and that
of temperature from L1 (25 °C) to L3 (35 °C) increased the
degradation efficiency of B2R, as indicated by the high S/N ratios
(Figure S2). Degradation of TBM was highest
at L3 of pesticide concentration (15 mg/L), whereas that of MET was
highest at L1 (5 mg/L).Analysis of variance was carried out
to quantitatively determine
the significance of each factor for biodegradation of TBM and MET,
as indicated by the F-ratio (Table ). Temperature had the highest influence on TBM degradation,
followed by media composition. In case of MET, temperature and concentration
showed the most significant effect of degradation.
Table 3
Analysis of Variance Revealing the
Percent Contribution of Each Variable Factor, i.e., pH, Temperature
(Temp), Media Composition, and Herbicide Concentration (PC), to the
Biodegradation of Tribenuron Methyl and Metsulfuron Methyl by the
Consortium B2R
Tribenuron
methyl
Metsulfuron
methyl
Sr., no.
Factors
DOF (f)
Sum of squares
(S)
Variance (V)
F-ratio (F)
Pure sum (S’)
Percent P (%)
Sum of squares
(S)
Variance (V)
F-ratio (F)
Pure sum (S’)
Percent P (%)
1
pH
2
317.51
158.75
45.84
310.58
9.68
58.14
29.07
8.41
51.23
2.65
2
Temp
2
1581.24
790.62
228.29
1574.31
49.07
726.58
363.23
105.15
719.68
37.24
3
Media
2
1204.29
602.28
173.86
1197.36
37.32
336.213
168.11
48.65
329.30
17.04
4
PC
2
42.66
21.33
6.16
35.74
1.11
749.58
374.79
108.48
742.67
38.43
other factor
18
62.34
3.46
2.81
62.188
3.45
4.65
total
26
3208
100
1932.7
100
The sets of optimum conditions, their
contributions, and estimated
degradation of TBM and MET under these conditions are shown in Table . For TBM and MET,
98.21 and 93.45% degradation can be attained by employing optimized
levels of pH, temperature, media composition, and concentration.
Table 4
Taguchi DOE Output Presenting Optimal
Levels of Variable Factors for Enhanced Biodegradation of Tribenuron
Methyl and Metsulfuron Methyl by the Consortium B2R
Tribenuron
methyl
Metsulfuron
methyl
Sr., no.
Factors
Level description
Level
Contribution
Level
description
Level
Contribution
1
pH
7
L2
08.77
7
L2
2.02
2
Temp
35
L3
10.88
35
L3
5.42
3
Media
MSM-G
L2
07.33
MSM
L1
4.97
4
PC
15
L3
06.77
5
L1
3.92
Total contribution from all
factors
33.77
16.33
Current grand average of performance
78.44
77.13
Expected biodegradation at optimum
conditions
98.21
93.45
An experiment was conducted to validate the
fitness of the Taguchi
optimization method, using predicted optimized conditions for all
of the four factors for both herbicides individually. The observed
TBM and MET degradation was 97.21 and 94.5%, respectively, which was
similar to the predicted values at 95% level of confidence (data not
shown).
Biodegradation of TBM and MET as Co-contaminants
The biodegradation rates and other kinetic parameters were determined
for simultaneous degradation of TBM and MET as co-contaminants. Degradation
was assessed in cultures containing AllyMax, having 2.5 mg/L each
of TBM and MET, and compared to those having 2.5 and 5.0 mg/L TBM
and MET separately. Culture conditions optimized using TOE, an orthogonal
array where substantial degradation of both the herbicides occurred,
i.e., pH (7.0), temperature (35 °C), and medium composition,
MSM, were used. In all cases, the consortium efficiently degraded
TBM and MET under the conditions tested.The biodegradation
of TBM and MET followed first-order kinetics, as depicted by plotting
a graph between ln Ct/Co and time (Figure ). TBM (2.5 mg/L) was degraded at the highest rate with a K (day–1) of 0.968, followed by 0.772
at 5 mg/L and 0.575 when both the herbicides were present as co-contaminants
(Table ). MET was
also degraded at the highest rate at 2.5 mg/L; however, the rate of
degradation was lower than TBM under the same set of conditions. In
cultures where TBM was present as co-contaminant, the lowest degradation
rate (0.337) was observed.
Figure 2
Semi-logarithmic plot of Ct/C presenting biodegradation
of TBM
(red circle solid) and MET (red diamond solid) at 2.5 mg/L each, TBM
(blue circle solid) and MET (blue diamond solid) at 5 mg/L each, and
TBM (●) and MET (⧫) where AllyMax was added to achieve
2.5 mg/L of each herbicide. The consortium B2R was inoculated in MSM
cultures. Dotted lines show the experimental data, whereas solid lines
depict the first-order fit.
Table 5
Kinetic Parameters for Biodegradation
of Tribenuron Methyl (TBM) and Metsulfuron Methyl (MET) and Active
Ingredients in AllyMax Using Consortium B2R
Treatmentsa
Concentration mgL-1
Regression equation
K (day–1)
T1/2 (days)
R2
Degradation (%)
Biodegradation
of TBM
TBM control
2.5
Ct = 2.40 × 10–0.027
0.027
110.0
0.81
13.6
TBM control
5
Ct = 4.90 × 10–0.024
0.024
124.0
0.83
16.0
(TBM + MET) control
2.5 + 2.5
Ct = 2.50 × 10–0.028
0.028
135.0
0.78
18.2
TBM + B2R
2.5
Ct = 2.36 × 10–0.968
0.968
4.5
0.99
99.2
TBM + B2R
5
Ct = 4.80 × 10–0.722
0.722
6.2
0.99
97.0
(TBM + MET) + B2R
2.5 + 2.5
Ct = 2.20 × 10–0.575
0.575
7.3
0.99
94.8
Biodegradation
of MET
MET control
2.5
Ct = 2.50 × 10–0.025
0.025
148.0
0.82
13.6
MET control
5
Ct = 5.00 × 10–0.018
0.018
189.0
0.84
10.8
(TBM + MET) control
2.5 + 2.5
Ct = 2.50 × 10–0.022
0.022
169.0
0.74
12.0
MET + B2R
2.5
Ct = 2.45 × 10–0.887
0.887
5.2
0.98
98.6
MET + B2R
5
Ct = 4.90 × 10–0.402
0.402
10.6
0.98
87.0
(TBM + MET) + B2R
2.5 + 2.5
Ct = 2.40 × 10–0.337
0.337
13.2
0.98
80.4
TBM + MET indicates that AllyMax
was added to the medium and both herbicides’ active ingredients
were present as co-contaminants.
Semi-logarithmic plot of Ct/C presenting biodegradation
of TBM
(red circle solid) and MET (red diamond solid) at 2.5 mg/L each, TBM
(blue circle solid) and MET (blue diamond solid) at 5 mg/L each, and
TBM (●) and MET (⧫) where AllyMax was added to achieve
2.5 mg/L of each herbicide. The consortium B2R was inoculated in MSM
cultures. Dotted lines show the experimental data, whereas solid lines
depict the first-order fit.TBM + MET indicates that AllyMax
was added to the medium and both herbicides’ active ingredients
were present as co-contaminants.In cultures containing 2.5 and 5.0 mg/L TBM separately and 2.5
mg/L TBM and MET each, 99.2, 97.0, and 94.8% degradation was achieved
after 15 days of incubation. At 2.5 mg/L, 98.6% MET was degraded,
followed by 87.0% at 5.0 mg/L and 80.4% when both TBM and MET were
present as co-contaminants. Although the presence of TBM as co-contaminant
had some effect on degradation of MET as indicated by degradation
and half-lives, substantial degradation of TBM and MET was observed
as co-contaminants.
Identification of TBM and
MET Metabolites
Produced during Biodegradation
In high-performance liquid
chromatography (HPLC) chromatograms of TBM and MET culture extracts,
peaks were observed at 2.0 and 3.44 min retention times, respectively,
which were attributed to their metabolites. With increasing incubation
period, a decrease in these peak areas was observed, indicating that
the TBM and MET metabolites were further degraded (Figures S3 and S4).For confirmation, these extracts
were subjected to ESI-MS/MS in both positive ion and negative ion
mode. In the full MS of TBM and MET, various ion peaks, corresponding
to their respective metabolites, were detected. For the confirmation
of these metabolites, their further tandem mass spectrometry was conducted.
The ESI-MS2 of the ion peak at m/z 155.1 generated daughter ion peaks of m/z 114.0 that resulted from the fragmentation of
the parent ion peak at m/z 155.1
at positions C-2, N-3 and C-4, N-5, respectively. The m/z 98.1 was fragmented at N-1, C-1 and N-3, C-4
positions. Similarly, the daughter ion peak at m/z 85.0 and m/z 71.1 were
due to the cleavage at N-1, C-2 and C-4, N-5 positions along with
a base peak at m/z 57.1 (Figure A).
Figure 3
ESI-MS2 of
metabolites produced during biodegradation
of tribenuron methyl and metsulfuron methyl using consortium B2R.
(A) ESI-MS2 of m/z 155.1@CID
3.5 in positive ionization mode, (B) ESI-MS2 of m/z 182.0@CID 4.0 in negative ionization
mode, and (C) ESI-MS2 of m/z 272@CID 3.5 in negative ionization mode.
ESI-MS2 of
metabolites produced during biodegradation
of tribenuron methyl and metsulfuron methyl using consortium B2R.
(A) ESI-MS2 of m/z 155.1@CID
3.5 in positive ionization mode, (B) ESI-MS2 of m/z 182.0@CID 4.0 in negative ionization
mode, and (C) ESI-MS2 of m/z 272@CID 3.5 in negative ionization mode.The ion peak at m/z 182.0 was
fragmented into m/z 164.0 due to
possible water loss. The base ion peak was generated at m/z 155.0 due to cleavage at the carbonyl position.
Similarly, the peak at m/z 138.1
was generated during its cleavage at S–N and the bond between
carbonyl carbon and the benzene ring. Few other fragmentations, e.g., m/z 129.8 and m/z 106.0, were also observed, which suggest further rearrangements
during its ESI-MS2 (Figure B). During the tandem mass spectrometry, another metabolite
with m/z 213 was also detected (data
not shown).During MS/MS analysis of MET, a metabolite with m/z 272.2 was detected in negative ionization
mode
at the 7th day of incubation. The MS2 of this ion peak
generated daughter ion peaks of m/z 241.2 due to methoxy loss and m/z 150.0 due to cleavage at the aryl and sulfonyl linkage (Figure C). This metabolite
is potentially a phenyl ring hydroxylation product of MET after the
cleavage of the sulfonylurea bridge. The other two identified metabolites
(m/z 155.1 and 182.0) produced during
biodegradation of MET were similar to the one produced during biodegradation
of TBM. Based on these results, the proposed biodegradation pathways
for TBM and MET using consortium B2R are presented in Figures and 5, respectively.
Figure 4
Proposed biodegradation pathway of tribenuron methyl by
consortium
B2R.
Figure 5
Proposed biodegradation pathway of metsulfuron
methyl by consortium
B2R
Proposed biodegradation pathway of tribenuron methyl by
consortium
B2R.Proposed biodegradation pathway of metsulfuron
methyl by consortium
B2R
Toxicity
Reduction of the B2R-Treated TBM
and MET
A. cepa bulbs were
allowed to grow in water containing TBM, MET, their mixture, and the
formulation AllyMax. Roots of onion bulbs started to germinate and
grow after two days of incubation in control, while it was delayed
in the water having the herbicides. A statistically significant and
differential response of the same concentrations of TBM, MET, their
mixture, and the formulation AllyMax towards root inhibition was observed
(Table ). After biodegradation
of TBM, MET, their mixture, and AllyMax with the consortium B2R, root
inhibitions (%) in onion cells were decreased.
Table 6
Onion Root Growth Inhibition (%) of
TBM, MET, Their Mixture, and the Formulation AllyMax (Added to Achieve
Equivalent Concentrations of TBM and MET) after Treatment with the
Consortium B2Ra
Root
length (cm) ± SD
% Inhibition over control
Herbicides
Concentration mg/L
Untreated
B2R treated
Untreated
B2R treated
Negative control (water)
NIL
6.30 ± 0.32a
NA
NA
NA
TBM
0.5
0.63 ± 0.03e
4.40 ± 0.12b
90.0
30.0
MET
0.5
0.35 ± 0.01f
3.27 ± 0.09c
95.0
49.4
TBM + MET (mixture)
0.25 + 0.25
0.24 ± 0.02f
2.07 ± 0.11d
96.2
67.3
TBM + MET (AllyMax)
0.25 + 0.25
0.21 ± 0.03f
1.95 ± 0.06d
96.7
69.2
NA = not
applicable (in case of
−ve control, i.e., water B2R treatment was not required).
NA = not
applicable (in case of
−ve control, i.e., water B2R treatment was not required).In Comet analysis, three parameters,
tail length, tail DNA (% DNA),
and olive tail movement (OTM), were measured to assess the DNA damage
in onion roots (Table ). In contrast to negative control, significantly high DNA damage
was observed in onion roots exposed to TBM and MET. However, the mixture
of TBM and MET at 0.25 mg/L each as co-contaminants and AllyMax showed
significantly higher DNA damage than that of TBM and MET separately.
In consortium B2R degradates of the cultures with the above-mentioned
concentrations of herbicide active ingredients, there was significant
reduction in DNA damage. It showed that the toxicity induced by each
herbicide and their formulation was decreased by treating with the
bacterial consortium B2R.
Table 7
Scored DNA Damage
(±SD) in A. cepa Root Cells Exposed
to Herbicides TBM, MET,
Combination of Both and the Formulation AllyMax, and BR2 Degradates
of Cultures Containing the Respective Herbicides as Determined by
Comet Assaya
Treatments
Tail DNA%
Tail
length
Tail moment
Tail DNA%
Tail length
Tail
moment
Un-inoculated control
B2R inoculated
degradates
Control
0.43 ± 0.18a
3.5 ± 0.88a
0.6 ± 0.2a
-
-
-
TBM
12 ± 1.21b
9.8 ± 1.3b
2.9 ± 0.5b
2.5 ± 0.5b
5.16 ± 0.9b
0.43 ± 0.2a
MET
17 ± 2.1c
17.9 ± 1.6c
3.5 ± 0.24b
6.5 ± 1.6c
8.53 ± 2.1bc
1.32 ± 0.4b
TBM + MET (mixture)
26 ± 2.8d
35.4 ± 1.9d
6.6 ± 0.4c
5.7 ± 1.3c
16.3 ± 1.8c
1.21 ± 0.7b
TBM + MET AllyMax
25 ± 2.3d
37 ± 4.4d
7.1 ± 2.3c
8.5 ± 2.0c
14.33 ± 0.2c
1.8 ± 0.3b
The control represents onion roots
growing in water. All values present the mean of 5 replicates ±SD.
The control represents onion roots
growing in water. All values present the mean of 5 replicates ±SD.
Discussion
TBM and MET are frequently used together in various formulations,
e.g., AllyMax for broad-spectrum weeds control in wheat, barley, and
other grain crops. As co-contaminants, these are more toxic and persistent;
therefore, their residues have an augmented impact on subsequent crops
and ecosystems. Exogenous bacteria specialized for degradation of
TBM and MET have been investigated as an effective strategy to remove
their remnants in the environment. The majority of the earlier studies
primarily focused on degradation of a single herbicide. In routine
agricultural practice, both TBM and MET are components of formulations
that are effective against a variety of weeds. This results in a combination
of TBM and MET contamination in the environment. Therefore, in this
research, simultaneous degradation of TBM and MET as co-contaminants
was addressed.In this study, a consortium B2R was developed
that successfully
degraded TBM and MET separately and together as co-contaminants. The
consortium B2R comprised three bacterial strains, B.
velezensis OS-2, B. cereus SU-1, and R. rhodochrous AQ1. The
genus Rhodococcus has already been reported for biodegradation
of pesticides, e.g., cyhalothrin,[30] p-nitrophenol[31] metribuzin,[28] metamitron,[32] and atrazine.[33] Similarly, Bacillus spp. are well known to degrade a number of pesticides,
including atrazine, malathion and parathion,[34] imidacloprid,[35] and fipronil[36] among many others.Generally, the bioremediation
systems that use microbes are strongly
affected by several factors such as temperature, pH, carbon sources,
substrate concentration, nutrients etc. Such factors that can influence
degradation of TBM and MET by the consortium B2R were optimized using
Taguchi DOE, which helped to reduce the time and energy required for
the design and execution of the experiments and analysis of the results.[28] The method is very helpful to investigate the
significant interactions between different factors at the same time.
In this investigation, increase in temperature from 25 to 35 °C
significantly increased the biodegradation of TBM and MET separately.
This is mainly because lower temperatures can impart a negative effect
on the growth of bacteria, which concurrently affect the metabolic
and enzymatic activities of microbes to reduce the degradation rate.[37]Media pH is reported as an important factor
in the degradation
of sulfonylurea herbicides. The pH can directly affect cell growth
and metabolic activities, thereby affecting their degradation capacity.[37] In this study, consortium B2R was able to degrade
both herbicides over the range of pH (acidic to basic), showing the
bacterial efficiency to degrade the TBM and MET in diverse pH environments.In this study, both TBM and MET were degraded in all of the media
used, i.e., MSM, MSM-G, and MSM-Y. Degradation of TBM was enhanced
in the presence of glucose. Similar findings have been previously
reported, and it was speculated that tribenuron methyl would be co-metabolically
degraded in the presence of the easily available carbon source.[10,19] The authors also hypothesized that glucose was converted into organic
acids, which lowered the pH of media and might have assisted in degradation
of the TBM. In the present study, a buffered medium was used, and
only a slight difference in media pH was noted throughout the experiment.
The higher degradation of TBM in the presence of glucose observed
in the present studies can be attributed to the enhanced bacterial
growth and activity in the presence of an easily available carbon
source. Significantly higher MET degradation was observed in minimal
medium without any added carbon/nutrient source. Taguchi DOE was found
to be a good approach for the optimization of variable factors on
the basis of the comprehensive results obtained. It is also worth
noting that, despite the fact that both herbicides belong to the same
chemical group, their optimized conditions in terms of biodegradation
by the same bacterial consortium were different.In the current
investigation, biodegradation of TBM and MET as
co-contaminants was carried out by applying the optimum levels of
media pH and incubation temperature as suggested by Taguchi DOE whereas
lowest levels of concentration were employed. Degradation of TBM and
MET followed first-order kinetics. For both compounds, a high degradation
rate and low half-lives were observed at the lowest concentration
tested, e.g., 2.5 mg/L followed by that at 5.0 mg/L. Comparatively
low degradation was observed when AllyMax was used to obtain 2.5 mg/L
each of TBM and MET, indicating that the presence of one compound
affected the degradation rate of the other and vice versa. After 15
days of incubation, 94.8 and 80.4% TBM and MET were degraded, respectively,
when these were present as co-contaminants, indicative of the capability
of B2R for the degradation of TBM and MET separately and as co-contaminants
when their formulations are used. In independent studies, Yang and
Yu reported microbial degradation of TBM and MET in soil separately.[20,21] Some studies on degradation of TBM by bacteria, e.g., Bacillus sp., Serratia sp., and Pseudomonas sp.[18,19] are available, whereas studies regarding
bacterial degradation of MET are scarce. Lu[23] and Huang[24] reported MET biodegradation
by Ancylobacter sp. and Methylopilla sp. in liquid cultures, respectively, and described the biochemical
pathway and enzyme involved in degradation. However, there are no
studies regarding biodegradation of MET and TBM when these co-exist,
e.g., when the herbicide formulation AllyMax is used for weed control.In this study, the mass spectral data revealed that metabolites
were produced by cleavage of the sulfonylurea bridge of both TBM and
MET. Metsulfuron methyl was metabolized into the hydroxylation product
after cleavage of the sulfonylurea bridge. This product is produced
by incorporation of the hydroxyl ion into the aromatic ring through
the enzymatic action of cytochrome P450, as suggested earlier.[38] Both herbicides were mineralized into saccharin
and 2-amino-4-methoxy-6-methyl-1,3,5-triazine. The disappearance of
peaks corresponding to these metabolites on the HPLC chromatograms
after a longer incubation indicated that these metabolites were further
degraded.Sometimes, metabolites produced as result of bacterial
degradation
of pesticides are more toxic as compared to the parent compounds.[39] However, as observed in the present study, after
degradation of TBM and MET, separately and as co-contaminants, by
the consortium B2R, phyto- and genotoxicity were drastically reduced.
This indicates the potential of consortium B2R for remediation of
TBM and MET separately and as co-contaminants.To the best of
our knowledge, this is the first report demonstrating
the ability of a bacterial consortium to degrade TBM and MET simultaneously.
Subsequent studies are necessary to evaluate the ability of this consortium
to remediate the water and soil environments contaminated by these
herbicides.
Conclusions
The consortium B2R developed
and characterized in this study is
highly effective for simultaneous degradation of TEB and MET separately
and as co-contaminants. The L9 orthogonal arrays in Taguchi DOE were
found to be useful to determine the optimal levels of different factors
to attain enhanced degradation. The optimized conditions enabled us
to figure out a setup for simultaneous biodegradation of TBM and MET
as co-contaminants (as in AllyMax), which was confirmed experimentally.
Mass spectral analysis confirmed that TBM and MET were metabolized
into simpler compounds, which were further degraded. A. cepa root inhibition and comet assay revealed
that the phyto- and genotoxicity of individual herbicides and their
formulation were reduced after biodegradation. It is postulated that
the consortium efficiently degraded the herbicides TBM and MET, separately
and as co-contaminants, and that degradation was associated with reduction
of their toxicity. The consortium B2R will be used to investigate
bioremediation of TBM and MET especially as co-contaminants in vegetated
cropland soil, which will potentially be a step forward for sustainable
agriculture.
Materials and Methods
Isolation and Selection of Bacterial Strains
for Biodegradation of TBM and MET
Soil exposed to SU herbicides
was collected from wheat fields in Sheikhupura (31° 42′
04.0″ N, 73° 57′ 58.6″ E), District of the
Punjab province, and spiked with TBM and MET (1 mg/kg soil, w/w).
Wheat seeds were sown in this soil and the plants were allowed to
grow for two months. For isolation of endophytic bacteria, the wheat
roots were sterilized and crushed to achieve the root extract as demonstrated
earlier.[28] The extract was serially diluted
and spread on Luria broth (LB) agar plates. For the isolation of rhizospheric
bacteria, rhizospheric soil (10 g) was added to 100 mL of MSM containing
5 mg/L each of TBM and MET, and enriched for two months as described
earlier.[40] Pure isolates were obtained
by dilution of the enriched culture and by spreading on LB agar plates
containing the respective herbicides. Additionally, already isolated
pesticides degrading bacterial strains were also evaluated for their
ability to degrade TBM and MET. The bacterial isolates and already
isolated strains were inoculated in MSM medium containing 10 mg/L
MET and TBM separately to determine their ability to degrade these
herbicides. Two isolates, OS-2 and SU-1, and a previously reported
strain R. rhodochrous AQ1[28] degraded >70% of the added TBM and MET and
were
selected for further studies. The isolates OS-2 and SU-1 were identified
by 16Sr RNA gene sequencing. The sequences obtained were used to identify
the strains using NCBI BLAST.[40]
Development of Inocula for Biodegradation
of TBM and MET
The strains AQ1, OS-2, and SU-1 were cultivated
in LB medium at 35 °C and 100 rpm. After 24 h, the cells were
centrifuged at 6000g for 5 min to get pellets of
each bacterium. The cell biomass of each bacterium was suspended in
saline (0.85% sodium chloride) individually to achieve 109 cells/mL as explained earlier.[41,42] All of the
three bacterial strains were checked for compatibility with each other
by the streak plate method.[43] The suspensions
of compatible bacterial strains were mixed in 1:1:1 ratio to get a
consortium B2R.[28] One percent of this consortium
was used for degradation studies unless otherwise mentioned.
Biodegradation of TBM and MET by Individual
Strains and the Consortium B2R
A shake flask study was conducted
to compare the potential of individual strains and the consortium
B2R to degrade TBM and MET. Each herbicide (10 mg/L) was added separately
in 100 mL of MSM and inoculated (1 mL) with individual strains and
the consortium B2R. The flasks were placed in a orbital shaker adjusted
at 100 rpm and 35 °C. The un-inoculated media containing herbicides
served as control. For herbicide residue analysis, samples were taken
at three days interval up to two weeks.
Optimization
of Culture Conditions for Maximum
Biodegradation of TBM and MET
Four variables were selected
to attain optimum culture conditions for degradation of TBM and MET
using consortium B2R. A factorial experimental L9 orthogonal array
scheme was designed by Taguchi DOE of Qualiteck-4 packages (Nutek
Inc., MI). Four factors at three different levels, i.e., temperature
(25, 30, 35 °C), pH (6, 7, 8), media composition [MSM, MSM and
glucose (MSM-G), and MSM and yeast extract (MSM-Y)], and initial TBM
and MET concentrations (5, 10, and 15 mg/L), were selected (Table ), and were arranged
in the L9 orthogonal array (Table ). In the media MSM-G and MSM-Y, glucose and yeast
extract were added in MSM@0.05%, respectively, to explore the co-metabolism
effect on the biodegradation of TBM and MET. After two weeks of inoculation
(1% consortium B2R), the residual concentration of TBM and MET in
culture medium was quantified by the HPLC system. Qualitek-4 software
was used to analyze the recorded data to determine the individual
as well interactive effect of variables. The results thus obtained
afforded the optimal conditions for removal of each herbicide on the
basis of the signal-to-noise ratio (S/N ratio) with the selected option
“bigger is better.” eq was used for calculation of the S/N ratio.In this equation, the response from the selected
factor level combination in terms of percent biodegradation is denoted
by “Y”, while “n” represents the number of responses in this combination.
The experiment was conducted in triplicates.
Biodegradation
of TBM and MET as Co-contaminants
in the Formulation AllyMax
The potential of bacterial consortium
B2R was evaluated to degrade TBM and MET as co-contaminants in their
formulation, AllyMax. The AllyMax, TBM, and MET were added to the
MSM as follows: (i) AllyMax (2.5 mg/L TBM and MET each), (ii) TBM
(2.5 mg/L), (iii) TBM (5 mg/L), (iv) MET (2.5 mg/L), and (v) MET (5
mg/L). The experiment was carried out in triplicates for two weeks.
The representative samples were taken at three-day intervals for residual
analysis of TBM and MET. The biodegradation rate (K, day–1) and half-life (T1/2, day) of each herbicide and as active ingredient in AllyMax
was determined by plotting ln [Ct/C0] versus time by employing eqs and 3.In eq , Ct denotes the herbicide concentration
in mg/L at a specific time interval “t”
and C0 indicates the initial herbicide
concentration (mg/L) at time “zero”.
Identification of Metabolites of TBM and MET
Metabolites
of TBM and MET produced during biodegradation were
determined by ESI-MS/MS (Model: LTQXL-Thermo Electron Corporation).
The samples were extracted with methylene dichloride twice, dissolved
in acetonitrile (LC–MS grade purity) and filtered through a
poly(tetrafluoroethylene) (PTFE) membrane syringe filter (0.45 μm)
before injecting them using a direct syringe pump to the mass spectrometer.
The analysis of TBM and MET metabolites was done using mass spectrometry
at a normal mass range from m/z 50
to 1000, and the mass spectra were recorded using electrospray ionization
(ESI) probe in both positive and negative ion modes. The system was
run on full scan as well as ion isolation mode to conduct selective
ion monitoring (SIM). Further tandem mass spectrometry was conducted
using various energies, ranging from 10 to 45 mV. The data obtained
was processed using X-calibur software. The chemical structures (parent
and daughter ion peaks) were drawn using ChemBioDraw Ultra 8.0 software.
The compounds were identified by manually correlating their finger
print fragmentation patterns with reference standards and published
data.
HPLC Analysis of Residual TBM and MET
The extraction of the samples containing TBM, MET, and AllyMax was
performed with 20 mL of dichloromethane (DCM). After vigorous shaking,
the solvent mixture was allowed to settle in two layers. The organic
layer was separated from the aqueous layer in 50 mL glass vials. The
organic layer of DCM was evaporated overnight, and then herbicide
residues were dissolved in HPLC-grade acetonitrile and filtered through
0.45 μm nylon disc filters.The herbicide analysis was
done using Ultimate dionex 3000 UHPLC equipped with a diode array
detector and chromeleon software. The isocratic mobile phase (acetonitrile/water;
90:10) was programmed using a diode array detector ranging from 225
to 290 nm. The retention time for TBM and MET was calculated as 2.4
and 1.9 min at a flow rate of 1 mL/min, respectively, at 240 nm. The
linear calibration curve was obtained by plotting the peak areas of
5, 10, 20, and 50 mg/L TBM and MET as a function of the concentration
using the cobra run of Chromeleon software. TBM and MET concentrations
were determined using a chromatography studio from the plot as a function
of the peak area.
A. cepa Root
and Comet Assays of the B2R-Treated Water
Equal-sized and
healthy onion bulbs (135 ± 2 g) were purchased from the local
market. The onion root growth inhibition assay was performed by following
the procedure explained earlier.[44] TBM,
MET, and AllyMax were subjected to degradation at 0.5 mg/L initial
concentration. A. cepa tubers were exposed to the degradates and respective
controls to investigate the reduction in toxicity. The experimental
setup was placed at room temperature (23 ± 2 °C) for seven
days. The average root length was determined by taking 5 roots from
one bulb (25 roots from 5 bulbs) for each application.The genotoxic
potentials of the treatments were determined by Comet assay as described
earlier.[45] The onion root tips were gently
cut into the chilled isolation buffer (500 μL). The buffer medium
contained Tris 4 mM, Triton X-100 (0.5%, w/v), and MgCl2–6H2O, pH 7.5. Nuclei were isolated from the root
cells of A. cepa as previously described.[46] Nuclear suspensions (50 μL) were mixed with an equal volume
of low-melting-point agarose LMPA (1.5%) and then were spread over
the slides precoated with 1% normal-melting-point agarose NMPA. The
slides were allowed to solidify for 5 min at 4 °C in an ice tray.
The slides were placed in alkaline buffer (300 mM NaOH and 1 mM ethylenediaminetetraacetic
acid, EDTA, pH > 13) for 20 min at 4 °C and electrophoresed
at
25 V and 300 mA for 20 min at 4 °C. The slides were neutralized
with 0.4 M Tris buffer (pH 7.5) three times and stained with ethidium
bromide (20 μg/mL) for 5 min. Fifty comets per slide were scored
using a fluorescence microscope equipped with a CCD camera.
Statistical Analysis
Microsoft Excel
(2016) was used to calculate the means and standard deviations of
the replicates. Statistically significant differences of the results
among the variances were analyzed using SPSS 14.0 software. Statistical
significance was measured at a level of p < 0.05.
Authors: Giovanna Boschin; Alessandra D'Agostina; Anna Arnoldi; Ester Marotta; Elisabetta Zanardini; Marco Negri; Anna Valle; Claudia Sorlini Journal: J Environ Sci Health B Date: 2003-11 Impact factor: 1.990