| Literature DB >> 35720671 |
Ana G Enderle1,2,3, Isabel Franco-Castillo4,5, Elena Atrián-Blasco4,5, Rafael Martín-Rapún4,5, Leonardo Lizarraga2, María J Culzoni3, Mariela Bollini2, Jesús M de la Fuente4,5, Filomena Silva6,7, Carsten Streb1, Scott G Mitchell4,5.
Abstract
The increasing resistance of pathogenic microorganisms against common treatments requires innovative concepts to prevent infection and avoid long-term microbe viability on commonly used surfaces. Here, we report the preparation of a hybrid antimicrobial material based on the combination of microbiocidal polyoxometalate-ionic liquids (POM-ILs) and a biocompatible polymeric support, which enables the development of surface coatings that prevent microbial adhesion. The composite material is based on an antibacterial and antifungal room-temperature POM-IL composed of guanidinium cations (N,N,N',N'-tetramethyl-N″, N″-dioctylguanidinum) combined with lacunary Keggin-type polyoxotungstate anions, [α-SiW11O39]8-. Integration of the antimicrobial POM-IL into the biocompatible, flexible, and stable polymer poly(methyl methacrylate) (PMMA) results in processable films, which are suitable as surface coatings or packaging materials to limit the proliferation and spread of pathogenic microorganisms (e.g., on public transport and hospital surfaces, or in ready-to-eat-food packaging).Entities:
Year: 2022 PMID: 35720671 PMCID: PMC9194901 DOI: 10.1021/acsapm.2c00110
Source DB: PubMed Journal: ACS Appl Polym Mater ISSN: 2637-6105
Figure 1Polyoxometalate-ionic liquid (POM-IL) DOTMG-1 based on the cation N,N,N′,N′-tetramethyl-N″,N″-dioctylguanidinum (DOTMG) and monolacunary Keggin anion [α-SiW11O39]8– incorporated into polymethylmethacrylate (PMMA) films (DOTMG-1@PMMA film). Photograph and scanning electron microscopy (SEM) image of transparent Film D, DOTMG-1@PMMA 50/50.
Figure 2SEM micrographs of the films DOTMG-1@PMMA films B, C, and D prepared with 2, 3.5, and 5 w/v % DOTMG-1, respectively. Scale bar = 5 μm.
Figure 3AFM images of POM-DOTMG-1 films prepared (a) without POM-IL DOTMG-1 and with (b) 2 w/v %, (c) 3.5 w/v %, and (d) 5 w/v % DOTMG-1, respectively.
CC50 Values of DOTMG-1 and DOTMG-Br
| compounds | CC50 (μg/mL) | CC50 (μM) | ||
|---|---|---|---|---|
| HEK293T cells | TZM-bl cells | HEK293T cells | TZM-bl cells | |
| DOTMG-Br | 2.46 | 0.59 | 5.85 | 1.40 |
| DOTMG-1 | 14.20 | 2.72 | 2.63 | 0.50 |
Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) of DOTMG-1 against Different Microorganismsa
| microorganism | MIC (μg/mL) | MIC (μM) | MBC (μg/mL) | |
|---|---|---|---|---|
| Gram-negative bacteria | 125 | 23.15 | 125 | |
| VTEC | 125 | 23.15 | 125 | |
| Gram-positive bacteria | 1.95 | 0.36 | 3.91 | |
| 31.25 | 5.78 | 31.25 | ||
| molds | 250 | 46.30 | ND | |
| 125 | 23.15 | ND | ||
| 31.25 | 5.78 | ND | ||
| 31.25 | 5.78 | ND | ||
ND: Not determined.
Concentration of DOTMG-1 Surface Coating (in μg/cm2) Required for 100% Bacterial Reduction
| microorganism | DOTMG-1 (100% bacterial reduction) |
|---|---|
| 8 μg/cm2 | |
| VTEC | 4 μg/cm2 |
| 2 μg/cm2 | |
| 2 μg/cm2 |
Figure 4TEM images of the bacterial response to DOTMG-1 at concentrations corresponding to its 1/2 MIC and MIC for each bacterial strain (E. coli DH5α, VTEC, B. subtilis, and L. monocytogenes) as well as TEM images of these bacteria in the absence of DOTMG-1 (control). At a sub-MIC concentration, bacteria are still able to reproduce, but cell damage is already observed (red arrows). At MIC concentration, bacterial cells are no longer capable of dividing, and most bacteria show cell damage and alterations in their morphology (red arrows). At MIC concentration, both Gram-negative bacteria (E. coli DH5α and VTEC) are covered by POM-IL aggregates (purple arrows), probably due to interaction between the compound and the characteristic outer cell membrane of these bacteria.
Figure 5ESEM images of the four molds (A. niger, A. ochraceus, C. cladosporioides, and P. expansum) in the absence of antimicrobial DOTMG-1 (control) and inoculated with DOTMG-1 at the corresponding MIC concentration for each fungal strain.