| Literature DB >> 35719154 |
Francesco de Blasio1, Luca Scalfi2, Bianca Castellucci1, Anna Maria Sacco2, Giulia Miracco Berlingieri1, Ludovica Capitelli3, Paola Alicante2, Alessandro Sanduzzi3, Marialuisa Bocchino3.
Abstract
Poor nutritional status is common (estimated prevalence 5-69%) in acute coronavirus disease-2019 (COVID-19), and has been associated with hospitalization, the need for intensive care, and mortality. Body composition (BC) and muscle function have also been related in such patients to poor disease outcomes. As the evidence in the literature is limited, a cross-sectional study was carried out to determine the frequency of malnutrition in a cohort of post-acute COVID-19 patients referred to a rehabilitation center after hospital discharge. BC and muscle strength were assessed and the differences between bedridden and not bedridden patients were specifically evaluated. The study sample was composed of 144 post-acute COVID-19 patients (mean age 64.8 years; males = 95), 37% of whom were bedridden (males = 60%). Nutritional status was evaluated with Mini-Nutritional Assessment (MNA) and Controlling Nutritional status (CONUT). Fat-free mass (FFM) and skeletal muscle mass (SM) were estimated using bioelectrical impedance analysis (BIA). Raw BIA variables (phase angle = PhA and impedance ratios = IRs) were also determined and handgrip strength (HGS) was measured. Dynapenia was identified according to the 2019 EWGSOP criteria. According to MNA, 18% (n. 26) of patients were malnourished and 62% (n. 89) were at risk of malnutrition. As for CONUT, 21% (n. 31) of cases had moderate-severe malnutrition and 58% (n. 83) had light malnutrition. Abnormalities of raw BIA variables (low PhA and high IRs) and low HGS were more common in bedridden patients, in those who were malnourished, or had low FFM or SM. Dynapenic patients were 65% men and 47% women. In conclusion, malnutrition, BC alterations, and low HGS occur in post-acute COVID-19 patients and are more common in bedridden patients. Further studies are needed to identify reliable algorithms for assessing nutritional status in post-acute COVID-19 patients undergoing rehabilitation.Entities:
Keywords: dynapenia; handgrip strength; malnutrition; phage angle; post-acute COVID-19
Year: 2022 PMID: 35719154 PMCID: PMC9205211 DOI: 10.3389/fnut.2022.888485
Source DB: PubMed Journal: Front Nutr ISSN: 2296-861X
Demographic and clinical characteristics of the study population.
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| Age (yrs) | 64.8 ± 10.7 | 64.3 ± 10.7 | 65.6 ± 10.8 |
| Stature (cm) | 167.6 ± 9.6 | 171.9 ± 8.0 | 159.1 ± 6.3 |
| Weight (kg) | 80.7 ± 17.6 | 82.8 ± 17.8 | 76.6 ± 16.6 |
| Body mass index (kg/m2) | 28.7 ± 5.8 | 27.9 ± 5.1 | 30.3 ± 6.7 |
| Weight status | |||
| underweight (BMI < 21 kg/m2) | 6 (4) | 6 (6) | 0 |
| normal weight (BMI >21 and <25 kg/m2) | 52 (36) | 29 (30) | 23 (47) |
| overweight (BMI >25 and <30 kg/m2) | 46 (32) | 36 (38) | 10 (20) |
| obese (BMI ≥30 kg/m2) | 40 (28) | 24 (25) | 16 (33) |
| Smoking status | |||
| current smokers | 64 (44) | 34 (36) | 30 (61) |
| former smokers | 13 (9) | 12 (13) | 1 (2) |
| no smokers | 67 (46) | 49 (52) | 18 (37) |
| Comorbidities | 115 (79) | 74 (78) | 41 (84) |
| Type II diabetes | 35 (24) | 27 (28) | 8 (16) |
| Systemic arterial hypertension | 89 (62) | 55 (58) | 34 (69) |
| Cardiovascular diseases | 28 (19) | 18 (19) | 10 (2) |
| Chronic renal failure | 9 (6) | 6 (6) | 3 (6) |
| Thyroid disease | 14 (10) | 7 (7) | 7 (14) |
| Bronchial asthma | 13 (9) | 5 (5) | 8 (16) |
| Bedridden | 53 (37) | 32 (34) | 21 (43) |
Data are expressed as mean ± standard deviation (SD), or number of patients and (percentage).
p < 0.001;
p < 0.05.
BMI, body mass index.
Figure 1Prevalence of malnutrition in post-acute Coronavirus 2019 (COVID-19) patients (95 males and 49 females) according to: (A) Mini Nutritional Assessment (MNA) and (B) Controlling nutritional status (CONUT).
Body composition and handgrip strength in post-acute COVID-19 patients.
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| Body composition | |||
| Fat-free mass (kg) | 52.3 ± 9.3 | 55.7 ± 8.0 | 44.1 ± 6.7 |
| Skeletal mass (kg) | 23.3 ± 6.0 | 26.1 ± 4.8 | 17.7 ± 3.7 |
| Body fat percentage (%) | 34.8 ± 8.2 | 31.8 ± 6.9 | 42.1 ± 6.2 |
| Fat-free mass index (kg/m2) | 18.5 ± 2.1 | 18.9 ± 1.9 | 17.6 ± 2.5 |
| Skeletal mass index (kg/m2) | 8.2 ± 1.6 | 8.8 ± 1.3 | 7.0 ± 1.4 |
| Raw BIA variables | |||
| PhA at 50 kHz (degrees) | 3.92 ± 1.12 | 4.10 ± 1.13 | 3.58 ± 1.03 |
| IR Z 100 kHz/Z 5 kHz | 0.878 ± 0.034 | 0.871 ± 0.034 | 0.890 ± 0.029 |
| IR Z 200 kHz/Z 5 kHz | 0.821 ± 0.040 | 0.814 ± 0.040 | 0.835 ± 0.035 |
| Handgrip strength | 23.3 ± 9.8 | 27.2 ± 8.9 | 15.8 ± 6.4 |
| Dominant side | 22.6 ± 10.0 | 26.6 ± 9.1 | 14.9 ± 6.2 |
| Non-dominant side | 21.6 ± 9.4 | 25.0 ± 8.9 | 15.0 ± 6.5 |
Data are expressed as mean ± standard deviation (SD).
p < 0.001.
COVID-19, coronavirus disease-2019; PhA, phase angle; IR, impedance ratio; handgrip strength, maximum value considering both arms.
Figure 2Relationship between maximum HGS and (A) phase angle (PhA) at 50 kHz. (B) IR Z 200/Z 5 kHz in patients. The p < 0.001 for all the correlation coefficients. The intercepts were significantly different between sexes in both cases.
Body composition and muscle strength comparison in bedridden vs. not bedridden post-acute COVID-19 patients stratified by sex.
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| Age (age) | 67.7 ± 11.5 | 62.6 ± 10.0 | 69.1 ± 8.7 | 63.0 ± 11.5 |
| Weight (kg) | 77.4 ± 17.5 | 85.6 ± 17.4 | 74.0 ± 11.4 | 78.5 ± 19.5 |
| Stature (cm) | 171.5 ± 8.5 | 172.1 ± 7.8 | 159.1 ± 6.9 | 159.2 ± 6.0 |
| Body mass index (kg/m2) | 26.2 ± 4.9 | 28.8 ± 5.1 | 29.3. ± 4.7 | 31.0 ± 7.9 |
| Fat-free mass (kg) | 50.8 ± 8.0 | 57.1 ± 7.4 | 41.8 ± 5.2 | 44.4 ± 6.6 |
| Skeletal mass (kg) | 23.2 ± 4.6 | 27.7. ± 4.2 | 16.3 ± 4.1 | 18.6 ± 3.1 |
| Percentage body fat (%) | 30.5 ± 9.2 | 32.2 ± 6.1 | 41.5 ± 7.7 | 42.2 ± 6.0 |
| Fat-free mass index (kg/m2) | 17.6 ± 1.4 | 19.3 ± 1.8 | 16.5 ± 2.0 | 17.6 ± 2.5 |
| Skeletal mass index (kg/m2) | 7.8 ± 1.1 | 9.3 ± 1.1 | 6.5 ± 1.7 | 7.3 ± 1.1 |
| PhA at 50 kHz (degrees) | 3.18 ± 0.93 | 4.56 ± 0.92 | 2.95 ± 0.62 | 4.04 ± 1.03 |
| IR Z 100 kHz/Z 5 kHz | 0.897 ± 0.029 | 0.858 ± 0.030 | 0.905 ± 0.022 | 0.878 ± 0.028 |
| IR Z 200 kHz/Z 5 kHz | 0.844 ± 0.034 | 0.800 ± 0.035 | 0.855 ± 0.029 | 0.820 ± 0.033 |
| Handgrip strength (kg) | 18.8 ± 5.7 | 31.5 ± 7.0 | 12.0 ± 4.7 | 18.7 ± 6.0 |
Data are expressed as mean ± SD.
The significance was calculated between sexes within each group (bedridden vs. not bedridden).
p < 0.05;
p < 0.000;
p < 0.001.
COVID-19, coronavirus disease-2019; PhA, phase angle; IR, impedance ratio; handgrip strength, maximum value considering both arms.
Figure 3Prevalence of malnutrition in post-acute COVID-19 patients (53 bedridden and 91 not bedridden) according to: (A) Mini Nutritional Assessment (MNA). and (B) Controlling nutritional status (CONUT). The p < 0.01 for differences in frequencies between the bedridden and not bedridden patients for both MNA and CONUT.