Literature DB >> 35717478

Deciphering the iPBS retrotransposons based genetic diversity of nanoparticles induced in Vitro seedlings of industrial hemp (Cannabis sativa L.).

Ozlem Akgur1, Muhammad Aasim2.   

Abstract

BACKGROUND: The phytochemicals contained in hemp are highly significant and can be modified or altered by employing in vitro elicitors like nanoparticles (NPs). Application of NPs type, concentration, and treatment time regulate the germination, growth, and phytohemicals. METHODS AND
RESULTS: In vitro sterilized seeds of cannabis were augmented on Murashige and Skoog (MS) medium supplemented with silver (Ag) and titanium dioxide (TiO2) nanoparticles at different concentrations (0, 200, 400, 800, 1200 and 1600 mg/L) for one month. Results revealed that supplementation of NPs resulted in reduced germination (%), root length and longer shoots and seedling fresh wt compared to control.
CONCLUSIONS: Maximum germination was recorded on MS medium supplemented with 1600 mg/L TiO2NPs (92.50%) followed by 1600 mg/L AgNPs (80.00%). Supplementation of 800 mg/L AgNPs yielded longer shoots, roots, seedlings fresh weight, and chlorophyll-b contents compared to all other treatments. Whereas, maximum chlorophyll-a, carotenoids, and MDA contents were attributed to 1200 mg/L TiO2NPs. PCR results using eight iPBS-retrotransposons primers yielded a total of 101 bands with 98 polymorphic bands. Whereas, minimum (0.28) and maximum (0.42) gene diversity was associated with 2095 and 2228 primers.
© 2022. The Author(s), under exclusive licence to Springer Nature B.V.

Entities:  

Keywords:  Biochemical profiling; Cannabis; Genetic variation; In vitro; Nanoparticles

Mesh:

Substances:

Year:  2022        PMID: 35717478     DOI: 10.1007/s11033-022-07596-7

Source DB:  PubMed          Journal:  Mol Biol Rep        ISSN: 0301-4851            Impact factor:   2.742


  21 in total

1.  iPBS: a universal method for DNA fingerprinting and retrotransposon isolation.

Authors:  Ruslan Kalendar; Kristiina Antonius; Petr Smýkal; Alan H Schulman
Journal:  Theor Appl Genet       Date:  2010-07-10       Impact factor: 5.699

2.  Effect of nano-TiO(2) on strength of naturally aged seeds and growth of spinach.

Authors:  Lei Zheng; Fashui Hong; Shipeng Lu; Chao Liu
Journal:  Biol Trace Elem Res       Date:  2005-04       Impact factor: 3.738

3.  Analysis of gene diversity in subdivided populations.

Authors:  M Nei
Journal:  Proc Natl Acad Sci U S A       Date:  1973-12       Impact factor: 11.205

4.  PKS activities and biosynthesis of cannabinoids and flavonoids in Cannabis sativa L. plants.

Authors:  Isvett Josefina Flores-Sanchez; Robert Verpoorte
Journal:  Plant Cell Physiol       Date:  2008-10-14       Impact factor: 4.927

5.  Bioaccumulation and tolerance characteristics of a submerged plant (Ceratophyllum demersum L.) exposed to toxic metal lead.

Authors:  Min Chen; Ling-Lei Zhang; Jia Li; Xiao-Jia He; Jun-Chi Cai
Journal:  Ecotoxicol Environ Saf       Date:  2015-09-20       Impact factor: 6.291

Review 6.  Synthesis and therapeutic potential of silver nanomaterials derived from plant extracts.

Authors:  Shohreh Fahimirad; Fatemeh Ajalloueian; Mansour Ghorbanpour
Journal:  Ecotoxicol Environ Saf       Date:  2018-10-30       Impact factor: 6.291

Review 7.  The Past, Present and Future of Cannabis sativa Tissue Culture.

Authors:  Adrian S Monthony; Serena R Page; Mohsen Hesami; Andrew Maxwell P Jones
Journal:  Plants (Basel)       Date:  2021-01-19

Review 8.  Recent advances in Cannabis sativa genomics research.

Authors:  Bhavna Hurgobin; Muluneh Tamiru-Oli; Matthew T Welling; Monika S Doblin; Antony Bacic; James Whelan; Mathew G Lewsey
Journal:  New Phytol       Date:  2021-01-08       Impact factor: 10.151

Review 9.  Recent applications of plant cell culture technology in cosmetics and foods.

Authors:  Gergana Krasteva; Vasil Georgiev; Atanas Pavlov
Journal:  Eng Life Sci       Date:  2020-12-18       Impact factor: 2.678

10.  Influence of Technological Maturity on the Secondary Metabolites of Hemp Concentrate (Cannabis sativa L.).

Authors:  Bohuslava Tremlová; Hana Koudelková Mikulášková; Klaudia Hajduchová; Simona Jancikova; Dominika Kaczorová; Sanja Ćavar Zeljković; Dani Dordevic
Journal:  Foods       Date:  2021-06-18
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