| Literature DB >> 35716262 |
Kumlachew Geta Belete1, Henos Enyew Ashagrie2, Misganaw Mengie Workie3, Seid Adem Ahmed2.
Abstract
INTRODUCTION: Thirst is a powerfully distressing sensation that occurs most frequently in the immediate postoperative period. Postoperative thirst is prevalent, the moderate-to-severe type is estimated to affect 53.2-69.8% of patients and causes significant patient discomfort.Entities:
Keywords: Perioperative thirst; Post-operative care; Post-operative dehydration
Year: 2022 PMID: 35716262 PMCID: PMC9206692 DOI: 10.1186/s41687-022-00476-5
Source DB: PubMed Journal: J Patient Rep Outcomes ISSN: 2509-8020
Socio-demographic characteristics of post-surgical patients at University of Gondar Comprehensive Specialized Hospital, Northwest Ethiopia, April 20 to June 27, 2021 (N-424)
| Variables | Frequency | Percentage (%) |
|---|---|---|
| Male | 257 | 60.6 |
| Female | 167 | 39.4 |
| Rural | 311 | 73.3 |
| Urban | 113 | 26.7 |
| 18–40 | 308 | 72.6 |
| 40–60 | 85 | 20.0 |
| > 60 | 31 | 7.4 |
| Underweight | 85 | 20 |
| Normal BMI | 308 | 72.6 |
| Overweight | 31 | 7.4 |
Preoperative personal habits and health status of postoperative surgical patients
| Variables | Frequency | Percentage (%) | |
|---|---|---|---|
| Cigarette smoking | Yes | 20 | 4.7 |
| No | 404 | 95.3 | |
| Alcohol taking | Yes | 73 | 17.2 |
| No | 351 | 82.8 | |
| Khat chewing | Yes | 2 | 0.5 |
| No | 422 | 99.5 | |
| DM | Yes | 13 | 3.1 |
| No | 411 | 96.9 | |
| HTN | Yes | 20 | 4.7 |
| No | 404 | 95.3 | |
| Heart disease | Yes | 8 | 1.9 |
| No | 416 | 98.1 | |
| Others | Yes | 8 | 1.9 |
| No | 416 | 98.1 | |
| ASA I | 335 | 79.0 | |
| ASA II and above | 89 | 21.0 | |
Perioperative environmental and clinical factors for postoperative surgical patients (N = 424)
| Variables | Frequency | Percentage (%) |
|---|---|---|
| Orthopedic | 78 | 18.4 |
| General surgery | 302 | 71.2 |
| Gynecologic | 44 | 10.4 |
| General | 294 | 69.3 |
| Regional | 130 | 30.7 |
| Less than one hour | 109 | 25.7 |
| One to two hours | 282 | 66.5 |
| Above three hours | 33 | 7.8 |
| Un extended NPO duration | 396 | 93.4 |
| Extended NPO duration | 28 | 6.6 |
| Adequate preload 20 ml/kg | 102 | 24.1 |
| In adequate preload < 20 ml/kg | 322 | 75.4 |
| Atropine (anticholinergic) | 274 | 64.6 |
| Neostigmine (anticholinesterase) | 269 | 63.4 |
| Opioid | 271 | 63.9 |
| Antihypertensive | 17 | 4 |
| Diuretics | 7 | 1.7 |
Factors associated with prevalence of postoperative thirst at post anesthesia care unit
| Variable | Thirst | No thirst | COR (95% CI) | AOR (95% CI) | |
|---|---|---|---|---|---|
| 18–40 | 189 (61.4%) | 119 (38.6%) | 1* | 1 | |
| 40–60 | 49 (57.6%) | 36 (42.4%) | 1.929 (0.917–4.057) | 2.066 (0.765–5.581) | 0.152 |
| Above 60 | 14 (45.2%) | 17 (54.8%) | 1.653 (0.722–3.782) | 1.383 (0.481–3.975) | 0.548 |
| I | 193 (57.6%) | 142 (42.4%) | 1* | 1 | |
| II and above | 59 (66.3%) | 30 (33.7%) | 1.447 (0.886–2.362) | 1.997 (0.898–4.442) | 0.90 |
| Elective | 90 (35.7%) | 82 (47.7%) | 1* | 1 | |
| Emergency | 162 (64.3%) | 90 (35.7%) | 1.640 (1.105–2.434) | 1.374 (0.809–2.335) | 0.240 |
| < 15 h | 227 (57.3%) | 169 (12.7%) | 1* | 1 | |
| ≥ 15 h | 25 (89.3%) | 3 (10.7%) | 6.204 (1.843–20.889) | 13.80 (2.93–65.37) | 0.001 |
| < 20 ml/kg | 205 (63.7%) | 117 (36.3%) | 2.050 (1.306–3.218) | 2.137 (1.26–3.62) | 0.006 |
| ≥ 20 ml/kg | 47 (46.1%) | 55 (53.9%) | 1* | 1 | |
| Yes | 31 (72.1%) | 12 (27.9%) | 1.870 (0.932–3.754) | 1.625 (0.598–4.417) | 0.342 |
| No | 221 (58.0%) | 160 (42.0%) | 1* | 1 | |
| General | 198 (67.3%) | 96 (32.7%) | 2.903 (1.897–4.443) | 3.90 (3.56–11.25) | 0.007 |
| Regional | 54 (41.5%) | 76 (58.5%) | 1* | 1 | |
| Yes | 186 (67.9%) | 88 (32.1%) | 2.690 (1.785–4.054) | 1.613 (0.515–5.057) | 0.412 |
| No | 66 (44.0%) | 84 (56.0%) | 1* | 1 | |
| Yes | 182 (67.7%) | 87 (32.3%) | 2.540 (1.692–3.815) | 0.594 (00.172–2.049) | 0.410 |
| No | 70 (45.2%) | 85 (54.8%) | 1* | 1 | |
| Orthopedic | 36 (46.2%) | 42 (53.8%) | 1* | 1 | |
| General | 190 (62.9%) | 112 (37.1%) | 1.979 (1.197–3.272) | 0.848 (0.411–1.750) | 0.656 |
| Gynecologic | 26 (59.1%) | 18 (40.9%) | 1.685 (0.978–3.560) | 1.512 (0.569–4.020) | 0.408 |
| < one hour | 64 (58.7%) | 45 (41.3%) | 1* | 1 | |
| 2–3 h | 164 (58.2%) | 118 (41.8%) | 0.977 (0.624–1.531) | 0.886 (0.506–1.551) | 0.671 |
| > 3 h | 24 (72.7%) | 9 (27.3%) | 1.875 (0.797–4.412) | 1.933 (0.674–5.542) | 0.220 |
| Normal | 17 (60.7%) | 11 (39.3%) | 1* | 1 | |
| Low | 3 (20.0%) | 12 (80.0%) | 0.162 (0.37–0.707) | 0.16 (0.37–0.70) | 0.002 |
| High | 232 (60.9%) | 149 (39.1%) | 1.004 (0.459–2.211) | 0.635 (0.25–1.61) | 0.337 |
| Normal | 113 (55.7%) | 90 (44.3%) | 1* | 1 | |
| Hypothermia | 49 (40.2%) | 73 (59.8%) | 1.871 (1.186–2.950) | 0.620 (0.373–1.030) | 0.065 |
| Hyperthermia | 90 (90.9%) | 9 (9.1%) | 14.898 (6.864–32.33) | 8.07 (3.63–17.96) | 0.000 |
COR Crude odd ration, AOR Adjusted odd ratio, CI confidence interval
*Significant association from bivariate analysis, p-value < 0.05 taken as significant association from multivariate analysis