| Literature DB >> 35715768 |
Hayeon Kim1, Jinyoung Jung2, Yun-Kyoung Song3, Taegwon Chang4, Sungmin Park5, Jiwon Park1, Kyungim Kim6,7.
Abstract
BACKGROUND: This cross-sectional study evaluated women's attitudes toward the certification logos, labels, and advertisements for organic disposable sanitary pads (OSPs) and investigated what could be the main reason for them. Additionally, the present study examined whether a relationship could be found between these attitudes and OSPs purchasing behavior.Entities:
Keywords: Advertisement; Attitude; Certification logo; Label; Organic disposable sanitary pads; Safety; Women
Mesh:
Year: 2022 PMID: 35715768 PMCID: PMC9206355 DOI: 10.1186/s12905-022-01723-z
Source DB: PubMed Journal: BMC Womens Health ISSN: 1472-6874 Impact factor: 2.742
Characteristics of the survey respondents, N (%)
| Characteristics | Total (n = 500) | Frequency of purchase | |||
|---|---|---|---|---|---|
| Non-buyer (n = 52) | Occasional buyer (n = 286) | Habitual buyer (n = 162) | |||
| Age (years) | 0.340 | ||||
| 20–29 | 99 (19.8) | 13 (13.1) | 56 (56.6) | 30 (30.3) | |
| 30–39 | 107 (21.4) | 14 (11.1) | 53 (61.2) | 40 (34.7) | |
| 40–49 | 119 (23.8) | 14 (12.4) | 67 (68.1) | 38 (38.6) | |
| 50–59 | 127 (25.4) | 6 (4.7) | 82 (64.6) | 39 (30.7) | |
| ≥ 60 | 48 (9.6) | 5 (10.4) | 28 (57.2) | 15 (32.4) | |
| Residential areaa | 0.610 | ||||
| Metropolitan area | 290 (58.0) | 30 (10.3) | 161 (55.5) | 99 (34.1) | |
| Provinces | 210 (42.0) | 22 (10.5) | 125 (59.5) | 63 (30.0) | |
| Education level completed | 0.945 | ||||
| High school or below | 96 (19.2) | 11 (11.5) | 56 (58.3) | 29 (30.2) | |
| Junior college | 63 (12.6) | 8 (12.7) | 34 (54.0) | 21 (33.3) | |
| University | 297 (59.4) | 29 (9.8) | 171 (57.6) | 97 (32.7) | |
| Graduation school | 40 (8.0) | 3 (7.5) | 23 (57.5) | 14 (35.0) | |
| Other | 4 (0.8) | 1 (10.4) | 2 (57.2) | 1 (32.4) | |
aResidental area was categorized into metropolitan area (Seoul, Incheon, and Gyeonggi) and provinces (Daejeon, Sejong, Chungnam, Chungbuk, Gwangju, Jeonnam, Jeonbuk, Busan, Ulsan, Gyeongnam, Daegu, Gyeongbuk, Gangwon, and Jeju)
Respondents’ purchasing behaviors on organic disposable sanitary pads
| Item | No (%) |
|---|---|
| Way of first learning about OSPsa | |
| Labels or statements on the product packaging observed in store | 194 (38.7) |
| Manufacturers’ broadcast or print advertisements | 189 (37.8) |
| Recommendations from others (family or other buyers) | 84 (16.9) |
| Celebrity advertisements sponsored by manufacturers | 26 (5.2) |
| Else | 7 (1.4) |
| Main way to purchase OSPsa | |
| E-commerce market | 277 (55.3) |
| In-store shopping | 220 (43.9) |
| Else | 3 (0.7) |
| Criteria used to determine a product as an OSPa | |
| Certification logo on the product packaging | 228 (45.6) |
| Promotional statements described on the product packaging | 118 (23.6) |
| Ingredient information in the label on the product packaging | 102 (20.4) |
| Promotional statement of the product advertisement | 51 (10.4) |
| Other | 1 (0.1) |
| Whether to check which parts of OSPs are made from organic ingredients | |
| Yes | 351 (70.2) |
| No | 149 (29.8) |
| What to expect from OSPs | |
| Safety for the human body | 387 (77.4) |
| Excellent absorbency | 54 (10.8) |
| Comfortable to wear | 51 (10.2) |
| Environmental friendliness | 8 (1.6) |
OSP, organic disposable sanitary pads
aMultiple responses available
Respondents’ attitudes toward certification logos, labels, and advertisements of organic disposable sanitary pads, mean (SD)
| Item | Total (n = 500) | Frequency of purchase | |||
|---|---|---|---|---|---|
| Non-buyers (n = 52) | Occasional buyers (n = 286) | Habitual buyers (n = 162) | |||
| Certification logos | |||||
| Trust | 3.73 (0.61) | 3.19 (0.74)a | 3.73 (0.56)b | 3.89 (0.54)c | < .001 |
| Positive image | 4.05 (0.64) | 3.65 (0.86)a | 4.03 (0.58)b | 4.22 (0.59)c | < .001 |
| Impact on product trust | 3.91 (0.61) | 3.50 (0.87)a | 3.90 (0.56)b | 4.06 (0.54)c | < .001 |
| Impact on purchase | 3.93 (0.67) | 3.50 (0.75)a | 3.88 (0.64)b | 4.17 (0.59)c | < .001 |
| Labels | |||||
| Trust | 3.71 (0.63) | 3.27 (0.69)a | 3.71 (0.58) | 3.84 (0.64) | < .001 |
| Impact on product trust | 3.74 (0.66) | 3.35 (0.81)a | 3.71 (0.58)b | 3.91 (0.66)c | < .001 |
| Impact on purchase | 3.56 (0.81) | 2.94 (0.94)a | 3.57 (0.73) | 3.73 (0.82) | < .001 |
| Advertisementsd | |||||
| Trust | 3.41 (0.62) | 2.97 (074)a | 3.43 (0.59) | 3.48 (0.59) | < .001 |
| Positive image | 3.64 (0.63) | 3.41 (0.79) | 3.64 (0.62) | 3.72 (0.60) | 0.026 |
| Impact on product trust | 3.54 (0.63) | 3.21 (0.80)a | 3.53 (0.59) | 3.62 (0.62) | 0.001 |
| Impact on purchase | 3.58 (0.72) | 3.26 (0.94)a | 3.58 (0.63) | 3.66 (0.76) | 0.007 |
a–cScores within a row with different superscripts indicate significantly different means using Bonferroni post hoc
dThe total number of respondents is 435, including those who had ever seen or heard an OSP advertisement
Respondents’ attitudes toward the details of organic disposable sanitary pads’ labeling, mean (SD)
| Item | Total (n = 500) | Frequency of purchase | |||
|---|---|---|---|---|---|
| Non-buyers (n = 52) | Occasional buyers (n = 286) | Habitual buyers (n = 162) | |||
| Importance | |||||
| Overall | 3.60 (0.66) | 3.30 (0.78)a | 3.60 (0.62) | 3.70 (0.65) | 0.001 |
| Expiration date | 3.84 (0.82) | 3.46 (0.90)a | 3.84 (0.78) | 3.96 (0.83) | 0.001 |
| Manufacturer | 3.42 (0.91) | 3.02 (0.98)a | 3.39 (0.90) | 3.59 (0.87) | < .001 |
| Ingredients | 3.79 (0.87) | 3.52 (0.98) | 3.74 (0.87) | 3.95 (0.82)c | 0.004 |
| Storage | 3.36 (0.86) | 3.13 (0.93) | 3.38 (0.84) | 3.39 (0.88) | 0.146 |
| Usage precautions | 3.61 (0.92) | 3.38 (1.07) | 3.64 (0.89) | 3.62 (0.93) | 0.179 |
| Reading | |||||
| Overall | 3.18 (0.77) | 2.79 (0.84)a | 3.16 (0.70)b | 3.35 (0.64)c | < .001 |
| Expiration date | 3.36 (1.03) | 2.98 (1.15) | 3.30 (0.95) | 3.59 (1.09)c | < .001 |
| Manufacturer | 3.17 (1.00) | 2.60 (1.00)a | 3.15 (0.99)b | 3.40 (0.97)c | < .001 |
| Ingredients | 3.25 (1.00) | 2.75 (1.12)a | 3.21 (0.96)b | 3.48 (1.00)c | < .001 |
| Storage | 2.93 (0.95) | 2.65 (1.06) | 2.91 (0.90) | 3.06 (0.99) | 0.026 |
| Usage precautions | 3.20 (1.02) | 2.96 (1.00) | 3.22 (0.98) | 3.24 (1.10) | 0.206 |
| Understanding | |||||
| Overall | 3.51 (0.65) | 3.15 (0.72)a | 3.50 (0.59)b | 3.67 (0.69)c | < .001 |
| Expiration date | 3.77 (0.83) | 3.52 (0.96) | 3.76 (0.78) | 3.88 (0.87) | 0.021 |
| Manufacturer | 3.49 (0.89) | 3.06 (0.92)a | 3.47 (0.87)b | 3.68 (0.88)c | < .001 |
| Ingredients | 3.28 (0.90) | 2.92 (1.05)a | 3.26 (0.82) | 3.45 (0.95) | 0.001 |
| Storage | 3.43 (0.89) | 3.04 (1.00)a | 3.42 (0.84) | 3.57 (0.90) | 0.001 |
| Usage precautions | 3.59 (0.88) | 3.21 (0.94)a | 3.56 (0.83) | 3.75 (0.90) | < .001 |
a–cScores within a row with different superscripts indicate significantly different means using Bonferroni post hoc