Literature DB >> 3571354

Determination of aromatic biogenic amines and their precursors in cheese by high-performance liquid chromatography.

M A van Boekel, A P Arentsen-Stasse.   

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Year:  1987        PMID: 3571354     DOI: 10.1016/s0021-9673(01)94433-4

Source DB:  PubMed          Journal:  J Chromatogr


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  1 in total

1.  Prevention of histamine formation in cheese by bacteriocin-producing lactic Acid bacteria.

Authors:  H Joosten; M Nunez
Journal:  Appl Environ Microbiol       Date:  1996-04       Impact factor: 4.792

  1 in total

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