| Literature DB >> 35713424 |
João Marcos Bernardes1, Daniela Mendes Dos Santos Magalhães2, Melissa Spröesser Alonso1, Juan Gómez-Salgado3,4, Carlos Ruiz-Frutos3,4, Adolfo Romero5, Adriano Días1.
Abstract
ABSTRACT: Health care professional's knowledge is essential to contain epidemics. This research aimed to evaluate the knowledge of Brazilian health care professionals regarding COVID-19 to analyze whether there is a difference in knowledge between professionals in Primary Health Care and those in other levels of care or not; and to identify factors associated with knowledge. This is a cross-sectional study, including 716 participants who answered an online questionnaire between April and May 2020. Descriptive statistics, difference tests between groups, and logistic regression models were used to analyze the data. The average knowledge score was 12.42 points (out of a possible total of 15). There was no significant difference between professionals in Primary Health Care and those in other levels of care. Knowledge was associated with age, profession, perception regarding media's information quality, and hours exposed to information on COVID-19. Participants showed adequate knowledge, despite some specific gaps. Continuing education actions should prioritize younger nonmedical professionals.Entities:
Mesh:
Year: 2022 PMID: 35713424 PMCID: PMC9276308 DOI: 10.1097/MD.0000000000029067
Source DB: PubMed Journal: Medicine (Baltimore) ISSN: 0025-7974 Impact factor: 1.817
Figure 1Study enrolment and participation flowchart.
Participant's sociodemographic characteristics stratified by health care setting (n = 716).
| Primary health care | Specialized care | Total | |
| Sex | |||
| Male | 33 (16.3) | 101 (19.6) | 134 (18.7) |
| Female | 169 (83.7) | 413 (80.4) | 582 (81.3) |
| Marital status | |||
| Single | 72 (35.6) | 161 (31.3) | 233 (32.5) |
| Married | 107 (53) | 297 (57.8) | 404 (56.4) |
| Separated | 22 (10.9) | 52 (10.1) | 74 (10.4) |
| Widow | 1 (0.5) | 4 (0.8) | 5 (0.7) |
| Children | |||
| Yes | 101 (50) | 256 (49.8) | 357 (49.9) |
| No | 101 (50) | 258 (50.2) | 359 (50.1) |
| Education level∗∗ | |||
| High school | 24 (11.9)† | 17 (3.3)‡ | 41 (5.7) |
| Bachelor | 48 (23.7)† | 115 (22.4)† | 163 (22.8) |
| Specialisation | 89 (44.1)† | 198 (38.5)† | 287 (40.1) |
| Master's degree | 24 (11.9)† | 115 (22.4)‡ | 139 (19.4) |
| Ph.D. | 17 (8.4)† | 69 (13.4)† | 86 (12) |
| Brazilian region | |||
| North | 1 (0.5) | 11 (2.1) | 12 (1.7) |
| Northeast | 12 (5.9) | 42 (8.2) | 54 (7.5) |
| Midwest | 18 (8.9) | 54 (10.5) | 72 (10.1) |
| Southeast | 144 (71.3) | 342 (66.6) | 486 (67.9) |
| South | 27 (13.4) | 65 (12.6) | 92 (12.8) |
P < .05 according to Mann–Whitney U test.
P < .05 according to χ2 test with Bonferroni correction; †/‡: Percentages followed by these symbols are significantly different at 5%.
Participant's COVID-19 information acquisition process characteristics stratified by health care setting (n = 716).
| Primary health care | Specialized care | Total | |
| Information sources | |||
| Social media and friends/family | 4 (2) | 13 (2.5) | 17 (2.4) |
| Traditional | 3 (1.5) | 12 (2.3) | 15 (2.1) |
| Official | 4 (2) | 15 (2.9) | 19 (2.7) |
| Other | 4 (2) | 4 (0.8) | 8 (1.1) |
| 2 Sources | 24 (11.9) | 89 (17.3) | 113 (15.8) |
| 3 Sources | 44 (21.8) | 115 (22.3) | 159 (22.2) |
| 4 Sources | 66 (32.6) | 127 (24.7) | 193 (26.9) |
| All sources | 53 (26.2) | 138 (26.8) | 191 (26.7) |
| Do not seek information | 0 (0) | 1 (0.2) | 1 (0.1) |
| Employer information | |||
| Yes | 141 (83.4) | 375 (81.3) | 516 (81.9) |
| No | 28 (16.6) | 86 (18.7) | 114 (18.1) |
| Hours/day exposed to COVID-19 information∗∗ | |||
| Up to 1 h | 30 (14.9)† | 110 (21.4)‡ | 140 (19.5) |
| Beyond 1 up to 4 h | 81 (40.1)† | 244 (47.5)† | 325 (45.4) |
| Beyond 4 up to 8 h | 53 (26.2)† | 93 (18.1)‡ | 146 (20.4) |
| >8 h | 38 (18.8)† | 67 (13)‡ | 105 (14.7) |
| Fact-checking | |||
| Yes | 190 (94.1) | 480 (93.4) | 670 (93.6) |
| No | 12 (5.9) | 34 (6.6) | 46 (6.4) |
| News media COVID-19 information accessibility∗∗ | |||
| Very low | 1 (0.5)† | 8 (1.6)† | 9 (1.3) |
| Low | 5 (2.5)† | 26 (5.1)† | 31 (4.3) |
| Moderate | 53 (26.2)† | 88 (17.1)‡ | 141 (19.7) |
| High | 84 (41.6)† | 214 (41.6)† | 298 (41.6) |
| Very high | 59 (29.2)† | 178 (34.6)† | 237 (33.1) |
| News media COVID-19 information quantity | |||
| Very low | 2 (1) | 2 (0.4) | 4 (0.6) |
| Low | 7 (3.5) | 7 (1.3) | 14 (2.0) |
| Moderate | 32 (15.8) | 62 (12.1) | 94 (13.1) |
| High | 67 (33.2) | 180 (35) | 247 (34.5) |
| Very high | 94 (46.5) | 263 (51.2) | 357 (49.8) |
| News media COVID-19 information quality | |||
| Very low | 11 (5.4) | 31 (6) | 42 (5.9) |
| Low | 32 (15.8) | 89 (17.3) | 121 (16.9) |
| Moderate | 123 (60.9) | 278 (54.1) | 401 (56) |
| High | 30 (14.9) | 94 (18.3) | 124 (17.3) |
| Very high | 6 (3) | 22 (4.3) | 28 (3.9) |
| News media COVID-19 information usefulness∗∗ | |||
| Very low | 6 (3)† | 15 (2.9)† | 21 (2.9) |
| Low | 28 (13.8)† | 63 (12.3)† | 91 (12.7) |
| Moderate | 114 (56.4)† | 255 (49.6)† | 369 (51.6) |
| High | 50 (24.8)† | 145 (28.2)† | 195 (27.2) |
| Very high | 4 (2)† | 36 (7)‡ | 40 (5.6) |
P < .05 according to χ2 test with Bonferroni correction; †/‡: Percentages followed by these symbols are significantly different at 5%.
Correct answers to EIQ-BR's COVID-19 knowledge questions, stratified by level of care and total (n = 716).
| Primary health care | Specialized care | Total | ||
|
| ||||
| Basic question 1∗ | 197 (97.5) | 481 (93.6) | .034 | 678 (94.7) |
| Basic question 2∗ | 182 (90.1) | 469 (91.2) | .631 | 651 (90.9) |
| Basic question 3∗∗ | 202 (100) | 510 (99.2) | .581 | 712 (99.4) |
| Basic question 4∗∗ | 200 (99) | 506 (98.4) | .733 | 706 (98.6) |
| Basic question 5∗ | 185 (91.6) | 475 (92.4) | .710 | 660 (92.2) |
| Advanced question 1∗ | 177 (87.6) | 450 (87.5) | .978 | 627 (87.6) |
| Advanced question 2∗ | 80 (39.6) | 215 (41.8) | .586 | 295 (41.2) |
| Advanced question 3∗ | 165 (81.7) | 415 (80.7) | .772 | 580 (81) |
| Advanced question 4∗ | 194 (96) | 485 (94.4) | .360 | 679 (94.8) |
| Advanced question 5∗ | 187 (92.6) | 450 (87.5) | .053 | 637 (89) |
| Advanced question 6∗ | 157 (77.7) | 382 (74.3) | .342 | 539 (75.3) |
| Advanced question 7∗ | 177 (87.6) | 445 (86.6) | .709 | 622 (86.9) |
| Advanced question 8∗ | 171 (84.7) | 408 (79.4) | .106 | 579 (80.9) |
| Advanced question 9∗ | 105 (52) | 246 (47.9) | .321 | 351 (49) |
| Advanced question 10∗ | 155 (76.7) | 419 (81.5) | .148 | 574 (80.2) |
EIQ-BR = Emotional Impact Questionnaire COVID-19 Brasil.
P value according to χ2 test.
P value according to Fisher exact test.
Results of the simple logistic regression analysis for sociodemographic factors associated with total COVID-19 knowledge.
| OR | OR (95% CI) |
| |
| Sex (ref.: male) | |||
| Female | 1.164 | 0.799–1.696 | .428 |
| Age | 1.031 | 1.017–1.045 | <.001 |
| Marital status (ref.: single) | |||
| Married | 1.631 | 1.179–2.257 | .003 |
| Separated | 1.980 | 1.155–3.394 | .013 |
| Widow | 0.758 | 0.124–4.623 | .764 |
| Children (ref.: yes) | |||
| No | 0.656 | 0.488–0.883 | .005 |
| Education level (ref.: high school) | |||
| Bachelor | 1.575 | 0.790–3.140 | .197 |
| Specialisation | 1.680 | 0.869–3.248 | .123 |
| Master's degree | 1.838 | 0.910–3.714 | .090 |
| Ph.D. | 1.278 | 0.605–2.699 | .521 |
| Brazilian region (ref.: North) | |||
| Northeast | 3.047 | 0.844–10.995 | .089 |
| Midwest | 1.185 | 0.344–4.084 | .788 |
| Southeast | 1.779 | 0.557–5.685 | .331 |
| South | 1.595 | 0.472–5.396 | .452 |
CI = confidence interval, OR = odds ratio.
Results of the simple logistic regression analysis for COVID-19 information acquisition process factors associated with total COVID-19 knowledge.
| OR | OR (95% CI) |
| |
| Information sources (ref.: social media and friends/family) | |||
| Traditional | 1.333 | 0.327–5.434 | .688 |
| Official | 1.222 | 0.327–4.565 | .765 |
| Other | 0.296 | 0.046–1.908 | .200 |
| 2 Sources | 1.161 | 0.418–3.228 | .775 |
| 3 Sources | 1.074 | 0.394–2.926 | .889 |
| 4 Sources | 1.203 | 0.445–3.252 | .715 |
| All sources | 1.019 | 0.377–2.752 | .971 |
| Employer information (ref.: yes) | |||
| No | 0.847 | 0.578–1.242 | .396 |
| Clarity and accuracy of employer information | 1.051 | 0.994–1.111 | .079 |
| Hours/day exposed to COVID-19 information (ref.: up to 1 h) | |||
| Beyond 1 up to 4 h | 0.962 | 0.647–1.430 | .848 |
| Beyond 4 up to 8 h | 1.518 | 0.948–2.429 | .082 |
| More than 8 h | 1.889 | 1.119–3.190 | .017 |
| Fact-checking (ref.: yes) | |||
| No | 1.277 | 0.693–2.353 | .434 |
| News media COVID-19 information accessibility (ref.: very low) | |||
| Low | 2.273 | 0.504–10.253 | .286 |
| Moderate | 1.268 | 0.327–4.918 | .731 |
| High | 1.683 | 0.443–6.394 | .445 |
| Very high | 1.519 | 0.398–5.797 | .541 |
| News media COVID-19 information quantity (ref.: very low) | |||
| Low | 1.667 | 0.135–20.578 | .690 |
| Moderate | 4.231 | 0.424–42.201 | .219 |
| High | 4.410 | 0.452–43.003 | .202 |
| Very high | 3.337 | 0.344–32.390 | .299 |
| News media COVID-19 information quality (ref.: very low) | |||
| Low | 1.830 | 0.886–3.778 | .102 |
| Moderate | 2.397 | 1.237–4.643 | .010 |
| High | 2.755 | 1.332–5.698 | .006 |
| Very high | 2.400 | 0.902–6.389 | .080 |
| News media COVID-19 information usefulness (ref.: very low) | |||
| Low | 1.228 | 0.475–3.175 | .672 |
| Moderate | 1.437 | 0.596–3.467 | .420 |
| High | 1.310 | 0.532–3.227 | .557 |
| Very high | 1.488 | 0.515–4.301 | .463 |
CI = confidence interval, OR = odds ratio.
Results of the multiple logistic regression analysis of variables associated with total COVID-19 knowledge.
| OR | OR (95% CI) |
| |
| Age | 1.033 | 1.018–1.048 | <.001 |
| Profession (ref.: others) | |||
| Nurse | 2.169 | 1.421–3.311 | <.001 |
| Physician | 3.788 | 2.453–5.848 | <.001 |
| News media COVID-19 information quality (ref.: very low) | |||
| Moderate | 3.144 | 1.550–6.379 | .002 |
| High | 3.524 | 1.620–7.668 | .001 |
| Very high | 3.037 | 1.076–8.574 | .036 |
| Hours/day exposed to COVID-19 information (ref.: up to 1 h) | |||
| >8 h | 1.788 | 1.016–3.146 | .044 |
CI = confidence interval, OR = odds ratio.
Participant's occupational characteristics stratified by health care setting (n = 716).
| Primary health care | Specialized care | Total | |
| Profession∗∗ | |||
| Nurse | 23 (11.4)† | 132 (25.7)‡ | 155 (21.6) |
| Physician | 55 (27.2)† | 88 (17.1)‡ | 143 (20) |
| Others | 124 (61.4)† | 294 (57.2)† | 418 (58.4) |
| Employment relationship∗∗ | |||
| Self-employed | 15 (8.9)† | 141 (30.6)‡ | 156 (24.8) |
| Civil servant | 122 (72.2)† | 235 (51)‡ | 357 (56.7) |
| Private sector | 32 (18.9)† | 85 (18.4)† | 117 (18.5) |
| Work arrangement∗∗ | |||
| Mixed | 11 (5.9)† | 45 (9.1)† | 56 (8.2) |
| Part-time at home | 12 (6.5)† | 54 (10.8)† | 66 (9.7) |
| Part-time outside of home | 35 (18.9)† | 127 (25.5)† | 162 (23.7) |
| Full-time at home | 12 (6.5)† | 44 (8.8)† | 56 (8.2) |
| Full time outside of home | 99 (53.5)† | 195 (39.2)‡ | 294 (43) |
| Other | 16 (8.7)† | 33 (6.6)† | 49 (7.2) |
| Professional practice∗∗ | |||
| Only care activities | 156 (77.2)† | 336 (65.4)‡ | 492 (68.7) |
| Care and 1 more area | 39 (19.3)† | 129 (25.1)† | 168 (23.5) |
| Care and 2 more areas | 5 (2.5)† | 37 (7.2)‡ | 42 (5.9) |
| All areas | 2 (1)† | 12 (2.3)† | 14 (2) |
| Care experience | |||
| 0 up to 5 y | 63 (31.2) | 129 (25.1) | 192 (26.8) |
| From 5 up to 10 y | 41 (20.3) | 103 (20) | 144 (20.1) |
| >10 y | 98 (48.5) | 282 (54.9) | 380 (53.1) |
| Research experience∗∗ | |||
| 0 up to 5 y | 196 (97)† | 460 (89.4)‡ | 656 (91.6) |
| From 5 up to 10 y | 4 (2)† | 27 (5.3)† | 31 (4.3) |
| >10 y | 2 (1)† | 27 (5.3)b | 29 (4.1) |
| Teaching experience∗∗ | |||
| 0 up to 5 y | 194 (96)† | 458 (89.1)‡ | 652 (91) |
| From 5 up to 10 y | 3 (1.5)† | 19 (3.7)† | 22 (3.1) |
| >10 y | 5 (2.5)† | 37 (7.2)‡ | 42 (5.9) |
| Management experience | |||
| 0 up to 5 y | 188 (93.1) | 481 (93.6) | 669 (93.4) |
| From 5 up to 10 y | 6 (3) | 12 (2.3) | 18 (2.5) |
| >10 y | 8 (3.9) | 21 (4.1) | 29 (4.1) |
| Health service type∗∗ | |||
| Public | 145 (71.8)† | 243 (47.3)‡ | 388 (54.2) |
| Private | 32 (15.8)† | 185 (36)‡ | 217 (30.3) |
| Other | 2 (1.0)† | 3 (0.6)† | 5 (0.7) |
| >1 | 23 (11.4)† | 83 (16.1) | 106 (14.8) |
P < .05 according to χ2 test with Bonferroni correction; †/‡: Percentages followed by these symbols are significantly different at 5%.
Results of the simple logistic regression analysis for occupational factors associated with total COVID-19 knowledge.
| OR | OR (95% CI) |
| |
| Profession (ref.: others) | |||
| Nurse | 2.186 | 1.476–3.237 | <.001 |
| Physician | 3.483 | 2.316–5.239 | <.001 |
| Employment relationship (ref.: self-employed) | |||
| Civil servant | 1.281 | 0.893–1.837 | .178 |
| Private sector | 1.448 | 0.923–2.274 | .108 |
| Health care setting (ref.: primary health care) | |||
| Specialised care | 1.109 | 0.800–1.538 | .534 |
| Work arrangement (ref.: mixed) | |||
| Part-time at home | 0.659 | 0.333–1.307 | .233 |
| Part-time outside of home | 0.842 | 0.465–1.528 | .573 |
| Full-time at home | 0.556 | 0.273–1.133 | .106 |
| Full-time outside of home | 0.975 | 0.556–1.711 | .930 |
| Others | 1.473 | 0.670–3.237 | .335 |
| Professional practice (ref.: only care activities) | |||
| Care and 1 more area | 1.151 | 0.808–1.640 | .435 |
| Care and 2 more areas | 1.124 | 0.595–2.123 | .720 |
| All areas | 1.124 | 0.384–3.286 | .831 |
| Care experience (ref.: 0 up to 5 y) | |||
| From 5 up to 10 y | 1.149 | 0.746–1.772 | .528 |
| >10 y | 1.959 | 1.378–2.784 | <.001 |
| Research experience (ref.: 0 up to 5 y) | |||
| From 5 up to 10 y | 0.752 | 0.336–1.547 | .439 |
| >10 y | 1.136 | 0.534–2.418 | .740 |
| Teaching experience (ref.: 0 up to 5 y) | |||
| From 5 up to 10 y | 1.482 | 0.613–3.582 | .382 |
| >10 y | 1.890 | 0.965–3.700 | .063 |
| Management experience (ref.: 0 up to 5 y) | |||
| From 5 up to 10 y | 1.676 | 0.622–4.518 | .308 |
| >10 y | 1.862 | 0.836–4.149 | .128 |
| Health service type (ref.: public) | |||
| Private | 0.847 | 0.607–1.181 | .327 |
| Others | 0.559 | 0.092–3.384 | .527 |
| >1 | 1.940 | 1.224–3.074 | .005 |
| Risk perception | 0.995 | 0.981–1.009 | .500 |
CI = confidence interval, OR = odds ratio.