| Literature DB >> 35711763 |
Kaiyi Gong1,2, Yixuan Zhang1,2, Hongguang Guo1,2, Zaixing Huang3,4, Michael Urynowicz4, Muhammad Ishtiaq Ali5.
Abstract
The coal-degrading ability of microorganisms is essential for the formation of biogenic coalbed methane. The ability to degrade the aromatic compound of coal is more important because it is perceived as the main refractory component for bioconversion. In this paper, a polycyclic aromatic hydrocarbon (PAH) degrading fungal community (PF) was enriched from produced water using phenanthrene as sole carbon source. The goal was to improve both the microbial structure of the methanogenic microflora and its coal-degrading ability. Two strategies were pursued. The first used coal pretreatment with PF (PP), followed by methane production by methanogenic microflora; the second used methane production directly from coal by mixed culture of PF and methanogenic microflora (PM). The results showed that methane productions of PP and PM increased by 29.40 and 39.52%, respectively. After 7 days of cultivation, the fungal community has been altered in PP and PM, especially for Penicillium the proportions of which were 67.37 and 89.81% higher than that in methanogenic microflora, respectively. Furthermore, volatile fatty acid accumulations increased by 64.21 and 58.15%, respectively. The 13C-NMR results showed that PF addition promoted the transformation of aromatic carbons in coal to carboxyl and carbonyl carbons, which contributed greatly to the production of methane together with oxygen-containing functional groups. These results suggest that methane production can be increased by indigenous PAH-degrading fungi by improving the fermentation of aromatics in coal and the generation of volatile fatty acids. This provided a feasible method for enhancing biomethane generation in the coal seam.Entities:
Keywords: functional groups; fungi; microbially enhanced coalbed methane; polycyclic aromatic hydrocarbons; volatile fatty acids
Year: 2022 PMID: 35711763 PMCID: PMC9197214 DOI: 10.3389/fmicb.2022.899863
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 6.064
Figure 1Methane productions from raw coal by methanogenic microflora (MM), from coal treated by PAHs-degrading fungal flora (PF) for 7 days (PP), from raw coal by mixed culture of PF and MM at a ratio of 1:5 (PM), and from raw coal without methanogenic microflora (Control).
Figure 2Fungal community compositions at genus level. MM represents the cultivations with raw coal and methanogenic microflora. PP represents the cultivations with PF pretreated coal and methanogenic microflora. PM represents the cultivations with raw coal and mixed culture of PF and methanogenic microflora. The 7 and 35 are the sampling time. The genera accounted for <1% of sequence reads were grouped into others in each sample. The scale bar represents the phylogenetic distance between samples.
Figure 3The composition of archaeal community at genus level. PP represents the cultivations with PF pretreated coal and methanogenic microflora. PM represents the cultivations with raw coal and mixed culture of PF and methanogenic microflora. MM represent the methanogenic microflora after enrichment. The 7 and 35 respectively represent the incubation time.
Figure 4The composition of organic matter in each sample revealed by GC-MS. S represents soaked coal with only anaerobic medium. PP represents the cultivations with PF pretreated coal for 7 days then added methanogenic microflora. PM represents the cultivations with raw coal and mixed culture of PF and methanogenic microflora. MM represents the cultivations with raw coal and methanogenic microflora. The 7 and 35 are incubation time.
Assignments and percentages of different functional groups in coal based on 13C-NMR spectra.
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| 1 | 14–16 | Aliphatic CH3 | 1.30 | 1.00 | 1.10 | 0.91 | 1.12 |
| 2 | 16–22 | Aromatic CH3 | 4.25 | 3.40 | 4.31 | 4.16 | 4.25 |
| 3 | 22–36 | Methylene carbons | 12.32 | 11.49 | 12.87 | 13.27 | 12.46 |
| 4 | 36–50 | Methine and quaternary carbons | 6.93 | 7.69 | 7.79 | 7.54 | 8.76 |
| 5 | 50–90 | Oxy-aliphatic carbons | 16.06 | 17.28 | 17.80 | 17.11 | 19.12 |
| Sum | 40.86 | 40.86 | 43.87 | 42.99 | 45.71 | ||
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| 6 | 100–129 | Protonated aromatic carbons | 23.61 | 18.88 | 21.22 | 22.8 | 22.72 |
| 7 | 129–137 | Aromatic bridgehead carbons | 5.63 | 6.19 | 4.89 | 5.29 | 6.14 |
| 8 | 137–148 | Aromatic branched carbons | 6.24 | 6.59 | 5.64 | 5.29 | 6.15 |
| 9 | 148–165 | Oxy-aromatic carbons | 8.36 | 8.89 | 8.42 | 8.09 | 5.87 |
| Sum | 43.84 | 40.55 | 40.17 | 41.47 | 40.88 | ||
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| 10 | 165–180 | Carboxyl carbons | 9.53 | 10.49 | 9.15 | 9.32 | 6.55 |
| 11 | 180–220 | Carbonyl carbons | 5.77 | 8.09 | 6.82 | 6.23 | 6.85 |
| Sum | 15.30 | 18.58 | 15.97 | 15.55 | 13.40 | ||