| Literature DB >> 35710910 |
Young-Jun Seo1, Young Suk Shim2, Hae Sang Lee3, Jin Soon Hwang3.
Abstract
We assessed the risk of metabolic syndrome in children and adolescents who were classified using the tri-ponderal mass index (TMI) with data from the Korea National Health and Nutrition Examination Survey (KNHANES). Data from 10 to 18-year-old subjects that were overweight or obese (n = 1362) were extracted from the KNHANES 2007-2018. Weight classifications were determined by TMI and included overweight and Class I, Class II, and Class III obesity. The standard deviation scores (SDS) of weight, waist circumference, and body mass index (BMI) as well as cardiometabolic risk factors, including blood pressure, serum glucose levels, total cholesterol (T-C), triglycerides, HDL-c, and low-density lipoprotein cholesterol (LDL-c), worsened with the severity of obesity. Most risk factors showed a linear association with the severity increase, except for fasting glucose levels, T-C, and LDL-c. The prevalence of cardiometabolic risks also increased with the severity of obesity, which developed earlier in boys than in girls. The risk of metabolic syndrome significantly increased with the severity of obesity in both unadjusted and adjusted analyses. TMI reflected the severity of obesity and predicted the risk of metabolic syndrome and its components. Therefore, clinical applications of TMI could be a useful to identify the incidence of childhood obesity and metabolic syndromes.Entities:
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Year: 2022 PMID: 35710910 PMCID: PMC9203500 DOI: 10.1038/s41598-022-13342-7
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.996
Clinical characteristics of the study population according to sex (n = 1362).
| Boys ( | Girls ( | ||
|---|---|---|---|
| Age (years) | 14.25 ± 2.47 | 14.31 ± 2.54 | 0.635 |
| Height SDS | 0.30 ± 1.06 | 0.07 ± 1.13 | < 0.001 |
| Weight SDS | 1.79 ± 0.92 | 1.58 ± 0.90 | < 0.001 |
| WC SDS | 1.35 ± 0.70 | 1.24 ± 0.90 | 0.012 |
| BMI SDS | 2.05 ± 0.75 | 1.87 ± 0.77 | < 0.001 |
| TMI SDS | 1.50 ± 0.37 | 1.57 ± 0.43 | 0.002 |
| SBP (mmHg) | 114.68 ± 10.63 | 108.01 ± 10.05 | < 0.001 |
| DBP (mmHg) | 68.68 ± 9.67 | 66.86 ± 8.47 | < 0.001 |
| Glucose (mg/dL) | 92.32 ± 7.34 | 91.35 ± 13.25 | 0.100 |
| T-C (mg/dL) | 168.74 ± 30.31 | 169.37 ± 27.57 | 0.687 |
| TG (mg/dL) | 109.57 ± 58.75 | 109.37 ± 55.41 | 0.951 |
| HDL-C (mg/dL) | 45.16 ± 8.42 | 47.28 ± 8.72 | < 0.001 |
| LDL-C (mg/dL) | 101.67 ± 26.99 | 100.22 ± 24.24 | 0.297 |
| Alcohol consumption (%) | 192 (26.34%) | 147 (23.22%) | 0.207 |
| Smoking status (%) | 101 (13.85%) | 47 (7.42%) | < 0.001 |
| Household income < 2nd quartile (%) | 79 (10.84%) | 88 (13.90%) | 0.102 |
| Rural residential area (%) | 114 (15.64%) | 104 (16.43%) | 0.947 |
| Physical activity (%) | 282 (38.68%) | 210 (33.18%) | 0.040 |
SDS standard deviation score, WC waist circumference, BMI body mass index, TMI tri-ponderal mass index, SBP systolic blood pressure, DBP diastolic blood pressure, T-C total cholesterol, TG triglyceride, HDL-C high-density lipoprotein cholesterol, LDL-C low-density lipoprotein cholesterol.
Clinical characteristics of the study population according to obesity class (n = 1362).
| Male participants | |||||
|---|---|---|---|---|---|
| Overweight | Class I obesity | Class II obesity | Class III obesity | ||
| ( | ( | ( | ( | ||
| Age (years) | 14.14 ± 2.50 | 14.34 ± 2.36 | 14.79 ± 2.61 | 14.69 ± 2.06 | 0.202 |
| Height SDS | 0.32 ± 1.07 | 0.38 ± 0.98 | 0.11 ± 1.09 | − 0.11 ± 1.14 | 0.079 |
| Weight SDS | 1.50 ± 0.79 | 2.21 ± 0.78a | 2.61 ± 0.86b,c | 3.13 ± 0.91d,e,f | < 0.001 |
| WC SDS | 1.11 ± 0.54 | 1.63 ± 0.50a | 2.15 ± 0.67b,c | 2.69 ± 1.04d,e,f | < 0.001 |
| BMI SDS | 1.69 ± 0.44 | 2.52 ± 0.43a | 3.17 ± 0.54b,c | 3.92 ± 0.57d,e,f | < 0.001 |
| TMI SDS | 1.30 ± 0.17 | 1.78 ± 0.09a | 2.11 ± 0.10b,c | 2.53 ± 0.16d,e,f | < 0.001 |
| SBP (mmHg) | 113.56 ± 9.95 | 115.69 ± 10.91 | 119.27 ± 12.91b | 120.81 ± 11.67d | 0.002 |
| DBP (mmHg) | 67.84 ± 9.45 | 69.91 ± 9.65 | 71.39 ± 10.04 | 72.33 ± 10.99 | 0.016 |
| Glucose (mg/dL) | 92.10 ± 7.54 | 92.62 ± 6.43 | 92.48 ± 7.47 | 94.63 ± 7.74 | 0.336 |
| T-C (mg/dL) | 167.09 ± 29.51 | 169.88 ± 33.76 | 176.71 ± 27.74 | 177.22 ± 28.44 | 0.052 |
| TG (mg/dL) | 105.30 ± 56.05 | 117.24 ± 61.13 | 117.73 ± 70.03 | 132.33 ± 62.45 | 0.017 |
| HDL-C (mg/dL) | 45.76 ± 8.59 | 44.48 ± 8.26 | 43.02 ± 7.35 | 41.99 ± 6.56 | 0.012 |
| LDL-C (mg/dL) | 100.27 ± 26.31 | 101.95 ± 29.05 | 110.15 ± 27.21 | 108.77 ± 25.12 | 0.032 |
Data are presented as the means ± standard deviation (SD).
SDS standard deviation score, WC waist circumference, BMI body mass index, TMI tri-ponderal mass index, SBP systolic blood pressure, DBP diastolic blood pressure, T-C total cholesterol, TG triglyceride, HDL-C high-density lipoprotein cholesterol, LDL-c low-density lipoprotein cholesterol.
Class I obesity was defined as a TMI ≥ 95th percentile and < 120% of 95th percentile TMI.
Class II obesity was defined as a TMI ≥ 120% of the 95th percentile and < 140% of the 95th percentile TMI.
Class III obesity was defined as a TMI ≥ 140% of the 95th percentile of TMI.
Statistical significance (P-value) was determined using analyses of variance (ANOVAs) according to sex.
a: Statistical significance was determined using ANOVA between overweight and Class I obesity with Bonferroni’s post-hoc analysis.
b: Statistical significance was determined using ANOVA between overweight and Class II obesity with Bonferroni’s post-hoc analysis.
c: Statistical significance was determined using ANOVA between Class I obesity and Class II obesity with Bonferroni’s post-hoc analysis.
d: Statistical significance was determined using ANOVA between overweight and Class III obesity with Bonferroni’s post-hoc analysis.
e: Statistical significance was determined using ANOVA between Class I obesity and Class III obesity with Bonferroni’s post-hoc analysis.
f: Statistical significance was determined using ANOVA between Class II obesity and Class III obesity with Bonferroni’s post-hoc analysis.
Adjusted means and standard errors of cardiometabolic risks according to obesity class in study population (n = 1362).
| Male participants | |||||
|---|---|---|---|---|---|
| Overweight | Class I obesity | Class II obesity | Class III obesity | ||
| ( | ( | ( | ( | ||
| WC SDS | 1.12 ± 0.03 | 1.62 ± 0.05a | 2.13 ± 0.08b,c | 2.67 ± 0.11d,e,f | < 0.001 |
| BMI SDS | 1.70 ± 0.02 | 2.52 ± 0.04a | 3.13 ± 0.06b,c | 3.90 ± 0.08d,e,f | < 0.001 |
| SBP (mmHg) | 113.71 ± 0.44 | 115.58 ± 0.83 | 118.54 ± 1.31b | 119.99 ± 1.89d | < 0.001 |
| DBP (mmHg) | 67.92 ± 0.41 | 69.92 ± 0.77 | 70.87 ± 1.22 | 71.83 ± 1.76 | < 0.001 |
| Glucose (mg/dL) | 92.05 ± 0.32 | 92.66 ± 0.61 | 92.76 ± 0.97 | 94.70 ± 1.39 | 0.062 |
| T-C (mg/dL) | 167.18 ± 1.35 | 169.84 ± 2.55 | 176.26 ± 4.06 | 176.62 ± 5.84 | 0.012 |
| TG (mg/dL) | 105.53 ± 2.59 | 117.10 ± 4.90 | 116.67 ± 7.79 | 130.92 ± 11.22 | 0.004 |
| HDL-C (mg/dL) | 45.70 ± 0.36 | 44.54 ± 0.69 | 43.32 ± 1.10 | 42.24 ± 1.58 | 0.003 |
| LDL-C (mg/dL) | 100.38 ± 1.20 | 101.88 ± 2.27 | 109.61 ± 3.61 | 108.19 ± 5.19 | 0.012 |
Data are presented as the means ± standard errors (SE).
SDS standard deviation score, WC waist circumference, BMI body mass index, TMI tri-ponderal mass index, SBP systolic blood pressure, DBP diastolic blood pressure, T-C total cholesterol, TG triglyceride, HDL-C high-density lipoprotein cholesterol, LDL-c low-density lipoprotein cholesterol.
Class I obesity was defined as a TMI ≥ 95th percentile and < 120% of the 95th percentile TMI.
Class II obesity was defined as a TMI ≥ 120% of 95th percentile and < 140% of the 95th percentile TMI.
Class III obesity was defined as a TMI ≥ 140% of 95th percentile of TMI.
Adjusted means were calculated using an analysis of covariance (ANCOVA) after adjustment for age, alcohol consumption, smoking status, household income, rural residential area, physical activity, and diagnosis of type 2 diabetes mellitus (T2DM), hypertension, and dyslipidemia according to sex.
a: Statistical significance was determined using ANCOVA between overweight and Class I obesity with Bonferroni’s post-hoc analysis.
b: Statistical significance was determined using ANCOVA between overweight and Class II obesity with Bonferroni’s post-hoc analysis.
c: Statistical significance was determined using ANCOVA between Class I obesity and Class II obesity with Bonferroni’s post-hoc analysis.
d: Statistical significance was determined using ANCOVA between overweight and Class III obesity with Bonferroni’s post-hoc analysis.
e: Statistical significance was determined using ANCOVA between Class I obesity and Class III obesity with Bonferroni’s post-hoc analysis.
f: Statistical significance was determined using ANCOVA between Class II obesity and Class III obesity with Bonferroni’s post-hoc analysis.
Figure 1The prevalence of metabolic syndrome and its components according to obesity class (n = 1362). Statistical significance was determined using chi-square tests. WC, waist circumference; BP, blood pressure; TG, triglycerides; HDL-c, high-density lipoprotein cholesterol.
Unadjusted and adjusted odds ratios (ORs) for metabolic syndrome and its components according to obesity class in the study population (n = 1362).
| Overweight | Class I obesity | Class II obesity | Class III obesity | |
|---|---|---|---|---|
| ( | ( | ( | ( | |
| Elevated WC | Reference | 4.79 (3.53–6.50) | 8.60 (5.22–14.17) | 61.16 (14.90–251.08) |
| Elevated BP | Reference | 1.36 (1.03–1.81) | 2.09 (1.42–3.08) | 2.59 (1.58–4.24) |
| Elevated glucose | Reference | 2.80 (1.03–7.58) | 3.56 (1.08–11.76) | 6.01 (1.80–20.03) |
| Elevated TG | Reference | 1.38 (1.04–1.83) | 1.40 (0.95–2.07) | 2.27 (1.39–3.69) |
| Low HDL-C | Reference | 1.35 (0.99–1.84) | 1.27 (0.82–1.96) | 3.28 (2.01–5.36) |
| MetS | Reference | 2.46 (1.77–3.41) | 3.19 (2.09–4.89) | 6.69 (4.05–11.05) |
| Elevated WC | Reference | 4.84 (3.55–6.59) | 8.66 (5.23–14.34) | 58.72 (14.27–241.59) |
| Elevated BP | Reference | 1.36 (1.03–1.81) | 2.14 (1.44–3.17) | 2.71 (1.64–4.46) |
| Elevated glucose | Reference | 2.77 (1.02–7.52) | 3.37 (1.02–11.16) | 5.26 (1.55–17.85) |
| Elevated TG | Reference | 1.38 (1.04–1.83) | 1.41 (0.96–2.09) | 2.30 (1.41–3.76) |
| Low HDL-C | Reference | 1.34 (0.98–1.84) | 1.26 (0.81–1.96) | 3.33 (2.02–5.48) |
| MetS | Reference | 2.47 (1.77–3.45) | 3.22 (2.09–4.97) | 6.87 (4.11–11.49) |
| Elevated WC | Reference | 4.85 (3.56–6.62) | 8.75 (5.27–14.51) | 61.34 (14.88–252.81) |
| Elevated BP | Reference | 1.37 (1.03–1.82) | 2.18 (1.47–3.23) | 2.74 (1.66–4.53) |
| Elevated glucose | Reference | 2.85 (1.04–7.76) | 3.36 (1.00–11.24) | 4.87 (1.41–16.78) |
| Elevated TG | Reference | 1.39 (1.05–1.84) | 1.41 (0.95–2.08) | 2.28 (1.39–3.37) |
| Low HDL-C | Reference | 1.35 (0.98–1.84) | 1.27 (0.82–1.97) | 3.28 (1.99–5.41) |
| MetS | Reference | 2.51 (1.80–3.50) | 3.27 (2.11–5.05) | 6.81 (4.07–11.41) |
WC waist circumference, BP blood pressure, TG triglyceride, HDL-c high-density lipoprotein cholesterol, MetS metabolic syndrome.
Class I obesity was defined as a TMI ≥ 95th percentile and < 120% of the 95th percentile TMI.
Class II obesity was defined as a TMI ≥ 120% of the 95th percentile and < 140% of 95th percentile TMI.
Class III obesity was defined as a TMI ≥ 140% of the 95th percentile of TMI.
Model 1: Statistical significance was determined using logistic regression analysis with no adjustment according to obesity class.
Model 2: Statistical significance was determined using multiple logistic regression analysis after adjustment for age and sex according to obesity class.
Model 3: Statistical significance was determined using multiple logistic regression analysis after adjustment for age, sex, alcohol consumption, smoking status, household income, rural residential area, physical activity, and diagnosis of type 2 diabetes mellitus (T2DM), hypertension, and dyslipidemia according to obesity class.
Figure 2Flow chart of the study population.