| Literature DB >> 35707037 |
Marcela Konjevod1,2, Jorge Sáiz2, Coral Barbas2, Alberto Bergareche3,4,5, Eva Ardanaz6,7,8, José Ma Huerta8,9, Ana Vinagre-Aragón3, Ma Elena Erro7,10, Ma Dolores Chirlaque8,9, Eunate Abilleira11,12, Jesús Ma Ibarluzea8,13,14,15, Pilar Amiano8,11,12.
Abstract
Background: Parkinson's disease (PD) is a progressive neurodegenerative disorder, diagnosed according to the clinical criteria that occur in already advanced stages of PD. The definition of biomarkers for the early diagnosis of PD represents a challenge that might improve treatment and avoid complications in this disease. Therefore, we propose a set of reliable samples for the identification of altered metabolites to find potential prognostic biomarkers for early PD.Entities:
Keywords: EPIC-Navarra; Parkinson's disease; biomarkers; fatty acids; metabolomics
Year: 2022 PMID: 35707037 PMCID: PMC9189395 DOI: 10.3389/fneur.2022.844841
Source DB: PubMed Journal: Front Neurol ISSN: 1664-2295 Impact factor: 4.086
Corresponding systems, columns, and mobile phases of analytical methods developed in this study.
| Ion-pairing | HILIC A | HILIC B | RPLC A | RPLC B | |
|---|---|---|---|---|---|
| System | 1200 Infinity | 1260 Infinity II | 1260 Infinity II | 1260 Infinity II | 1260 Infinity II |
| Column | Zorbax Extended C18 (2.1 × 150 mm, 1.8 μm) | XBridgeBEH Amide 2.5 micron (2.1 × 100 mm, 2.5 μm) | XBridgeBEH Amide 2.5 micron (2.1 × 100 mm, 2.5 μm) | Zorbax Eclipse, XDB, C18 (4.6 × 150 mm, 5 μm) | Zorbax Eclipse, XDB, C18 (4.6 × 150 mm, 5 μm) |
| Mobile phase A | 97% water and 3% methanol, 10 mM TBA, 15 mM acetic acid | 0.1% Formic acid prepared in water, pH 9 (NH3) | 5 mM Ammonium formate prepared in water | 0.1% Formic acid prepared in water | 0.5% Formic acid prepared in water |
| Mobile phase B | 10 mM TBA, 15 mM acetic acid in methanol | 0.1% Formic acid prepared in ACN | Acetonitrile | 0.1% Formic acid prepared in methanol | 0.5% Formic acid prepared in methanol |
List of studied metabolites and their retention times and transitions in the assigned chromatographic method.
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| Amino acids and derivatives | Creatinine | 1.193 | 112.0 ⇒ 41.2 | Ion-pairing |
| Pyroglutamic acid | 6.937 | 128.1 ⇒ 84.0 | ||
| Benzoic acids and derivatives | Benzoic acid | 15.113 | 121.1 ⇒ 77.0 | |
| Bile acids | Deoxycholic acid | 20.894 | 391.6 ⇒ 345.2 | |
| Purine metabolism | Hypoxanthine | 1.950 | 135.0 ⇒ 92.0 | |
| Xanthine | 2.523 | 151.0 ⇒ 108.0 | ||
| Inosine | 4.623 | 267.1 ⇒ 135.0 | ||
| Guanosine | 4.896 | 282.1 ⇒ 150.0 | ||
| Fatty acid and dicarboxylic acid metabolism | Palmitic acid | 22.446 | 255.2 ⇒ 256.3 | |
| Oleic acid | 22.559 | 281.5 ⇒ 282.3 | ||
| Stearic acid | 23.252 | 283.5 ⇒ 283.5 | ||
| Suberic acid | 14.951 | 173.1 ⇒ 111.1 | ||
| Methylmalonic acid | 12.097 | 117.1 ⇒ 71.0 | ||
| Ethylmalonic acid | 13.059 | 131.1 ⇒ 87.1 | ||
| Sugars and derivatives | Myoinositol | 1.294 | 239.1 ⇒ 179.0 | |
| TCA cycle | Succinic acid | 12.097 | 117.0 ⇒ 73.1 | |
| Malic acid | 12.806 | 133.0 ⇒ 115.0 | ||
| Tryptophan and kynurenine metabolism | Tryptophan | 7.513 | 203.1 ⇒ 116.0 | |
| Kynurenic acid | 14.589 | 188.2 ⇒ 144.0 | ||
| Amino acids and derivatives | Valine | 12.068 | 118.2 ⇒ 55.1 | HILIC A |
| Alanine | 10.207 | 90.1 ⇒ 44.1 | ||
| Amines | Methylhistamine | 11.941 | 126.2 ⇒ 109.0 | |
| Trimethylamine | 4.409 | 60.1 ⇒ 44.2 | ||
| Purine metabolism | Uric acid | 8.763 | 169.0 ⇒ 141.0 | |
| Amino acids and derivatives | D-methionine | 3.298 | 150.0 ⇒ 61.1 | HILIC B |
| Serine | 4,155 | 106.1 ⇒ 60.1 | ||
| Threonine | 3.893 | 120.1 ⇒ 74.1 | ||
| Tryptophan and kynurenine metabolism | 3-hydroxykynurenine | 3.439 | 225.2 ⇒ 208.0 | |
| Alcohols and polyols | Propylene glycol | 3.375 | 77.1 ⇒ 59.1 | RPLC A |
| Dopamine and norepinephrine metabolism | Dopamine | 3.482 | 154.2 ⇒ 137.0 | |
| 3,4-dihydroxyphenylacetic acid | 5.345 | 167.1 ⇒ 123.1 | ||
| TCA cycle | Pyruvic acid | 2.625 | 87.0 ⇒ 43.2 | |
| a-ketoisocaproic acid | 5.339 | 129.1 ⇒ 85.0 | ||
| Sugars and others | Threonic acid | 2.314 | 135.1 ⇒ 75.0 | |
| Gamma butyrolactones | Dehydroascorbic acid | 6.229 | 175.1 ⇒ 88.1 | RPLC B |
| Sugars and others | Galactitol | 2.227 | 183.2 ⇒ 129.0 | |
| Sorbitol | 2.227 | 183.2 ⇒ 129.0 | ||
| D-Gluconic acid | 2.249 | 195.1 ⇒ 129.0 | ||
| Tryptophan and kynurenine metabolism | Quinolinic acid | 3.807 | 168.1 ⇒ 78.0 | |
| Kynurenine | 5.312 | 209.2 ⇒ 192.0 |
RT, retention time expressed in minutes.
Demographic characteristics of healthy control subjects and patients with Parkinson's disease (PD) involved in this study.
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| Male (%) | 10 (83.33) | 17 (80.95) | χ2 = 0.029; df = 1; |
| Female (%) | 2 (16.66) | 4 (19.05) | |
| Age (years) [median (25th; 75th)] | 60.50 (55; 62.50) | 60.00 (54.50; 62.50) | U = 118.5; |
| BMI (kg/m2) (mean ± SD) | 28.45 ± 3.74 | 29.16 ± 3.91 | |
| Smokers (%) | 5 (41.7) | 7 (33.3) | χ2 = 0.229; df = 1; |
| Non-smokers (%) | 7 (58.3) | 14 (66.7) |
List of analyzed metabolites together with their p-values, log2FC values, variable importance in projection (VIP), p(corr) scores, corrected p-values, and the area under the curve (AUC) scores.
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| D-methionine | 0.3653 | 0.10 | 0.28 | 0.09 | 0.6958 | 0.606 |
| Serine | 0.6553 | 0.03 | 0.89 | 0.26 | 0.8191 | 0.577 |
| Threonine | 0.3898 | −0.08 | 0.63 | 0.22 | 0.6779 | 0.614 |
| Valine | 0.3725 | −0.06 | 0.40 | 0.13 | 0.6773 | 0.571 |
| Alanine | 0.3450 | −0.19 | 0.90 | 0.35 | 0.6900 | 0.613 |
| Creatinine | 0.0619 | 0.21 | 1.34 | 0.31 | 0.2251 | 0.688 |
| Pyroglutamic acid | 0.2814 | −0.13 | 0.71 | 0.28 | 0.6621 | 0.651 |
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| Tryptophan | 0.9767 | 0.01 | 0.11 | 0.05 | 1.0017 | 0.503 |
| Kynurenic acid | 0.9877 | −0.01 | 0.68 | 0.12 | 0.9877 | 0.505 |
| 3-hydroxykynurenine | 0.0789 | 0.67 | 1.28 | 0.38 | 0.2630 | 0.701 |
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| Kynurenine | 0.1335 | 0.15 | 1.43 | 0.33 | 0.3814 | 0.690 |
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| Deoxycholic acid | 0.3085 | 0.24 | 0.32 | 0.03 | 0.6856 | 0.619 |
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| Uric acid | 0.5773 | −0.10 | 0.81 | 0.25 | 0.8553 | 0.536 |
| Hypoxanthine | 0.6508 | −0.71 | 0.72 | 0.28 | 0.8397 | 0.553 |
| Xanthine | 0.9366 | −0.01 | 0.36 | 0.01 | 1.0704 | 0.548 |
| Inosine | 0.4830 | −1.53 | 0.76 | 0.26 | 0.8050 | 0.582 |
| Guanosine | 0.7943 | −0.08 | 0.31 | 0.00 | 0.9345 | 0.503 |
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| Suberic acid | 0.0593 | 0.32 | 1.03 | 0.28 | 0.2636 | 0.720 |
| Methylmalonic acid | 0.2769 | 0.04 | 1.30 | 0.28 | 0.6923 | 0.627 |
| Ethylmalonic acid | 0.5404 | −0.10 | 0.95 | 0.32 | 0.8314 | 0.571 |
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| Galactitol | 0.0570 | −0.90 | 1.21 | 0.29 | 0.2850 | 0.722 |
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| D-Gluconic acid | 0.5855 | −0.10 | 0.67 | 0.06 | 0.8364 | 0.545 |
| Threonic acid | 0.7249 | 0.07 | 0.60 | 0.09 | 0.8787 | 0.582 |
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| Pyruvic acid | 0.4958 | −0.37 | 0.40 | 0.02 | 0.7933 | 0.614 |
| a-ketoisocaproic acid | 0.6346 | 0.03 | 0.76 | 0.02 | 0.8461 | 0.556 |
| Succinic acid | 0.6186 | 0.03 | 0.95 | 0.11 | 0.8532 | 0.558 |
| Malic acid | 0.0936 | 0.11 | 1.08 | 0.14 | 0.2880 | 0.656 |
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| Methylhistamine | 0.9611 | −0.03 | 0.15 | 0.06 | 1.0390 | 0.506 |
| Trimethylamine | 0.3191 | −0.18 | 1.17 | 0.45 | 0.6718 | 0.610 |
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| Propylene glycol | 0.0607 | −0.49 | 1.50 | 0.40 | 0.2428 | 0.683 |
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| Dopamine | 0.9609 | −0.06 | 0.66 | 0.21 | 1.0677 | 0.505 |
| 3,4-dihydroxyphenylacetic acid | 0.2210 | −0.23 | 0.78 | 0.10 | 0.5893 | 0.643 |
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| Dehydroascorbic acid | 0.9639 | 0.06 | 0.33 | 0.10 | 1.0146 | 0.505 |
p-value - level of significant obtained with t-test or Mann-Whitney U test; log.
Significant metabolites found in this study were bolded.
Figure 1The receiver operating characteristic (ROC) curves of significantly different metabolites between Parkinson's disease (PD) cases and control subjects, with the area under the curve (AUC) > 0.7.
Figure 2(A) Orthogonal partial least square-discriminant analysis (OPLS-DA) plot for significantly different compounds between PD cases and control subjects (R2X = 0.563, R2Y = 0.402, and Q2 = 0.165). Cases are marked as orange and controls are marked as green; (B) Volcano plot plotting VIP in OPLS-DA model against p[corr] value for significantly different compounds between PD cases and control subjects. Colored according to identifiers.
The analytical parameters of significantly different metabolites between PD cases and control subjects.
| Metabolites | Transition | Linearity (ppm) | R | Repeatability (%RSD) | Intermediate precision (%RSD) | LOD | LOQ |
|---|---|---|---|---|---|---|---|
| Palmitic acid | 255.2⇒256.3 | 1–25 | 0.9960 | 5.4 | 26.0 | 475.1 | 1,583.7 |
| Oleic acid | 281.5⇒282.3 | 1–25 | 1.0000 | 6.5 | 17.5 | 247.9 | 826.5 |
| Stearic acid | 283.5⇒283.5 | 1–25 | 0.9998 | 9.3 | 27.7 | 655.3 | 2,184.4 |
| Benzoic acid | 121.1⇒77.0 | 0.25–2 | 0.9996 | 2.4 | 6.3 | 80.1 | 267.0 |
| Myoinositol | 239.1⇒179.0 | 0.025–0.5 | 0.9970 | 1.3 | 6.0 | 23.6 | 78.6 |
| Sorbitol | 183.2⇒129.0 | 0.002–0.5 | 0.9990 | 1.6 | 10.1 | 1.6 | 5.2 |
| Quinolinic acid | 168.1⇒78.0 | 0.002–1 | 0.9999 | 0.9 | 19.0 | 1.7 | 5.7 |
*linearity expressed in ppm; R, coefficient of variation; repeatability and intermediate precision expressed as %RSD; LOD, limit of detection; LOQ, limit od quantitation.
Figure 3Schematic structure of the European Prospective Investigation into Cancer and Nutrition (EPIC) study and the samples used in study.