Literature DB >> 35706586

A Qualitative Exploration of Pregnancy Experience With a Nutrient-Dense, Plant-Rich Dietary Pattern: A Pilot Study.

Allison P McNelly1, Emery R Eaves2, Julia Christine Gardner1, Wendy S Wetzel1, Jay T Sutliffe1.   

Abstract

INTRODUCTION: A nutrient-dense, plant-rich diet may be promising as a nutrition intervention for pregnant women for a number of factors. Factors include the possibility of a decreased risk for gestational diabetes, excess weight gain, and preeclampsia. Little is known about the experience of following this type of dietary pattern while pregnant and what barriers are present that should be addressed in a large-scale intervention.
METHODS: Qualitative interviews were used to understand the personal experience of women who aimed to eat a nutrient-dense plant-rich diet while pregnant. Semi-structured interviews were conducted from June to August 2020.
RESULTS: Three main themes regarding a nutrient-dense plant-rich diet emerged. First, family and social influence played an important role. Second, women who had a previous pregnancy felt they had fewer pregnancy symptoms on this diet. Last, the participants may have experienced a reduced milk supply on this dietary plan.
CONCLUSION: Future research should consider family context as a factor in adherence to a nutrient-dense plant-rich dietary pattern, investigate the possible associations between nutrient-dense plant-rich dietary patterns and reduced nausea and vomiting in early pregnancy, and determine whether nutrient-dense, plant-rich dietary patterns contribute to a reduction in milk production for women who experience over-engorgement.
Copyright © 2021 The Author(s).

Entities:  

Keywords:  nutrient-dense; nutritarian; plant-based; pregnancy

Year:  2021        PMID: 35706586      PMCID: PMC9189573          DOI: 10.1177/15598276211040454

Source DB:  PubMed          Journal:  Am J Lifestyle Med        ISSN: 1559-8276


  13 in total

1.  Position of the American Dietetic Association: vegetarian diets.

Authors:  Winston J Craig; Ann Reed Mangels
Journal:  J Am Diet Assoc       Date:  2009-07

2.  "If I became a vegan, my family and friends would hate me:" Anticipating vegan stigma as a barrier to plant-based diets.

Authors:  Kelly L Markowski; Susan Roxburgh
Journal:  Appetite       Date:  2018-12-31       Impact factor: 3.868

Review 3.  Plant-Based and Plant-Rich Diet Patterns during Gestation: Beneficial Effects and Possible Shortcomings.

Authors:  Francesca Pistollato; Sandra Sumalla Cano; Iñaki Elio; Manuel Masias Vergara; Francesca Giampieri; Maurizio Battino
Journal:  Adv Nutr       Date:  2015-09-15       Impact factor: 8.701

4.  Prevalence of Obesity and Severe Obesity Among Adults: United States, 2017-2018.

Authors:  Craig M Hales; Margaret D Carroll; Cheryl D Fryar; Cynthia L Ogden
Journal:  NCHS Data Brief       Date:  2020-02

5.  Protocol and Preliminary Results of the Nutritarian Women's Health Study: A Longitudinal Effectiveness-Implementation Hybrid Study Assessing Dietary Intake and Health Outcomes.

Authors:  Jay T Sutliffe; Julia C Gardner; Wendy S Wetzel; Mary Jo Carnot; Alison E M Adams
Journal:  Am J Lifestyle Med       Date:  2020-01-22

6.  Maternal plant-based diet during gestation and pregnancy outcomes.

Authors:  Yuval Kesary; Kerem Avital; Liran Hiersch
Journal:  Arch Gynecol Obstet       Date:  2020-08-10       Impact factor: 2.344

7.  A qualitative study of changes in expectations over time among patients with chronic low back pain seeking four CAM therapies.

Authors:  Emery R Eaves; Karen J Sherman; Cheryl Ritenbaugh; Clarissa Hsu; Mark Nichter; Judith A Turner; Daniel C Cherkin
Journal:  BMC Complement Altern Med       Date:  2015-02-05       Impact factor: 3.659

8.  Concerns, attitudes, beliefs and information seeking practices with respect to nutrition-related issues: a qualitative study in French pregnant women.

Authors:  Clélia M Bianchi; Jean-François Huneau; Gaëlle Le Goff; Eric O Verger; François Mariotti; Patricia Gurviez
Journal:  BMC Pregnancy Childbirth       Date:  2016-10-12       Impact factor: 3.007

9.  Nausea and vomiting in early pregnancy: Effects on food intake and diet quality.

Authors:  Sarah R Crozier; Hazel M Inskip; Keith M Godfrey; Cyrus Cooper; Sian M Robinson
Journal:  Matern Child Nutr       Date:  2016-11-29       Impact factor: 3.092

Review 10.  The Effects of Vegetarian and Vegan Diet during Pregnancy on the Health of Mothers and Offspring.

Authors:  Giorgia Sebastiani; Ana Herranz Barbero; Cristina Borrás-Novell; Miguel Alsina Casanova; Victoria Aldecoa-Bilbao; Vicente Andreu-Fernández; Mireia Pascual Tutusaus; Silvia Ferrero Martínez; María Dolores Gómez Roig; Oscar García-Algar
Journal:  Nutrients       Date:  2019-03-06       Impact factor: 5.717

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