Literature DB >> 35705767

Gynostemma pentaphyllum and Gypenoside-IV Ameliorate Metabolic Disorder and Gut Microbiota in Diet-Induced-Obese Mice.

Xin Shu1, Rui Chen1, Minglan Yang1, Jia Xu1, Ruxin Gao1, Yanzhou Hu1, Xiaoyun He2, Changhui Zhao3.   

Abstract

Gynostemma pentaphyllum (G. pentaphyllum) is a perennial liana herb of the Cucurbitaceae family which has both nutraceutical and pharmacological functions. The objective of the current study was to investigate the preventative effects of G. pentaphyllum and Gypenoside-IV (GP-IV, a saponin monomer in G. pentaphyllum) on metabolic symptoms in high fat diet induced obese (DIO) mice with gut microbiota dysbiosis. G. pentaphyllum water extract (GPWE, 150 mg/kg•d- 1) and GP-IV (50 mg/kg•d- 1) were orally administered to DIO mice by gavage for 10 weeks. The results showed that both GPWE and GP-IV prevented obesity development by decreasing body weight gain, reducing fat mass/body weight ratio and inhibiting adipocyte hypertrophy. GPWE and GP-IV also improved lipid profile and glucose tolerance effectively. Moreover, GPWE and GP-IV treatments partly restored gut microbiota in DIO mice. Typically, GPWE and GP-IV reduced Firmicutes to Bacteroidetes ratio, increased the abundance of certain health-promoting bacteria and reduced the abundance of microbiota that were associated with metabolic disorders. We conclude that GPWE and GP-IV can ameliorate metabolic symptoms possibly via modulating gut microbiota in DIO mice.
© 2022. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.

Entities:  

Keywords:  Gut microbiota; Gynostemma pentaphyllum; Gypenosides-IV; Metabolic syndrome; Obesity

Mesh:

Substances:

Year:  2022        PMID: 35705767     DOI: 10.1007/s11130-022-00982-3

Source DB:  PubMed          Journal:  Plant Foods Hum Nutr        ISSN: 0921-9668            Impact factor:   4.124


  14 in total

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Journal:  Physiol Rev       Date:  2010-07       Impact factor: 37.312

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Authors:  Jing Sun; Xiaohong Yu; Haiquan Huangpu; Fengzhen Yao
Journal:  Biomed Pharmacother       Date:  2018-11-02       Impact factor: 6.529

Review 3.  A Review of the Potential of Chilean Native Berries in the Treatment of Obesity and its Related Features.

Authors:  Diego F Garcia-Diaz; P Jimenez; M Reyes-Farias; J Soto-Covasich; A G V Costa
Journal:  Plant Foods Hum Nutr       Date:  2019-09       Impact factor: 3.921

4.  Anti-diabetic effect of ginsenoside Rb(3) in alloxan-induced diabetic mice.

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Journal:  Med Chem       Date:  2012-09       Impact factor: 2.745

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Journal:  J Agric Food Chem       Date:  2015-05-08       Impact factor: 5.279

6.  Traditional Chinese medicine in treatment of hyperlipidaemia.

Authors:  B la Cour; P Mølgaard; Z Yi
Journal:  J Ethnopharmacol       Date:  1995-05       Impact factor: 4.360

7.  Chlorogenic acid ameliorates obesity by preventing energy balance shift in high-fat diet induced obese mice.

Authors:  Xiaoyun He; Shujuan Zheng; Yao Sheng; Tong Miao; Jia Xu; Wentao Xu; Kunlun Huang; Changhui Zhao
Journal:  J Sci Food Agric       Date:  2020-08-10       Impact factor: 3.638

8.  Cyclosporin A attenuates weight gain and improves glucose tolerance in diet-induced obese mice.

Authors:  Man Jiang; Caiping Wang; Qingzhou Meng; Fei Li; Kaixuan Li; Lan Luo; Cheng Sun
Journal:  Mol Cell Endocrinol       Date:  2013-03-07       Impact factor: 4.102

9.  Gypenosides improve the intestinal microbiota of non-alcoholic fatty liver in mice and alleviate its progression.

Authors:  Xiaoqing Huang; Wenfan Chen; Changsheng Yan; Renzhi Yang; Qiongyun Chen; Hongzhi Xu; Yuanpeng Huang
Journal:  Biomed Pharmacother       Date:  2019-08-23       Impact factor: 6.529

10.  Structure- and dose-absorption relationships of coffee polyphenols.

Authors:  Thomas Erk; Johanna Hauser; Gary Williamson; Mathieu Renouf; Heike Steiling; Fabiola Dionisi; Elke Richling
Journal:  Biofactors       Date:  2013-03-29       Impact factor: 6.113

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