Literature DB >> 3570462

Characterization of a rat salivary sialoglycoprotein complex which agglutinates Streptococcus mutans.

C M Brack, E C Reynolds.   

Abstract

Rat saliva agglutinated Streptococcus mutans Ingbritt and NCTC 10449 and Streptococcus sanguis NCTC 7864 but not S. mutans NCTC 10921, GS 5, or LM 7, Streptococcus sobrinus 6715-13 or OMZ 65, or Streptococcus cricetus HS 6, as measured turbidometrically. The specificity of agglutination by rat saliva was the same as that by human saliva. Agglutination was associated with a mucin complex (rat salivary agglutinin complex [rS-A]) of sulfated sialoglycoproteins, with a trace of associated lipid and an apparent Mr of 1.6 X 10(6), isolated by gel-filtration Fast Protein Liquid Chromatography. The complex was dissociated in a high-ionic-strength buffer containing 6 M urea and then fractionated by gel filtration and anion-exchange Fast Protein Liquid Chromatography into four sulfated sialoglycoprotein components, designated rS-A-1Q1, rS-A-1Q2, rS-A-1Q3, and rS-A-2, with rS-A-1Q2 being polydisperse through differential glycosylation of the polypeptide backbone. The dissociation destroyed agglutination activity. The polypeptide backbones contained up to 42% serine plus threonine and up to 40% glycine plus alanine plus proline plus valine. The carbohydrate moiety of the rS-A sialoglycoproteins consisted of N-acetylgalactosamine, sialate, galactose, fucose, N-acetylglucosamine, and small amounts of mannose, with the predominant sugar being N-acetylgalactosamine. Agglutination was inhibited by 1 mM EDTA but was restored by 1.5 mM CaCl2. Agglutination was also inhibited by 5 mM CaCl2; nonimmune sera; cationic polymers; and wheat germ, lentil, soybean, and peanut lectins. However, agglutination was not affected by lipoteichoic acid, various anionic proteins, or various sugars. Neuraminidase treatment of rS-A did not affect activity, but tryptic digestion of S. mutans did prevent agglutination. The results are consistent with calcium bridging the negative groups within the rS-A complex and allowing the approach of rS-A to the bacterial cell surface to effect a specific conformational attachment.

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Year:  1987        PMID: 3570462      PMCID: PMC260500          DOI: 10.1128/iai.55.5.1264-1273.1987

Source DB:  PubMed          Journal:  Infect Immun        ISSN: 0019-9567            Impact factor:   3.441


  33 in total

1.  A note on the determination of the ester sulphate content of sulphated polysaccharides.

Authors:  K S DODGSON; R G PRICE
Journal:  Biochem J       Date:  1962-07       Impact factor: 3.857

2.  Effect of salivary agglutinins of reactions between hydroxyapatite and a serotype c strain of Streptococcus mutans.

Authors:  I Magnusson; T Ericson
Journal:  Caries Res       Date:  1976       Impact factor: 4.056

3.  Biochemical and serological properties of Streptococcus mutans from various human and animal sources.

Authors:  B Perch; E Kjems; T Ravn
Journal:  Acta Pathol Microbiol Scand B Microbiol Immunol       Date:  1974-06

4.  Isolation, purification and chemical characterization of mucins from human submandibular glands.

Authors:  I Oemrawsingh; P A Roukema
Journal:  Arch Oral Biol       Date:  1974-08       Impact factor: 2.633

5.  The interaction of concanavalin A with blood-group-substance glycoproteins from human secretions.

Authors:  A E Clarke; M A Denborough
Journal:  Biochem J       Date:  1971-03       Impact factor: 3.857

6.  An accelerated system for analysis of neutral sugars in complex carbohydrates.

Authors:  Y C Lee; G S Johnson; B White; J Scocca
Journal:  Anal Biochem       Date:  1971-10       Impact factor: 3.365

7.  The reaction of salivary substances with bacteria.

Authors:  T Ericson; K Pruitt; H Wedel
Journal:  J Oral Pathol       Date:  1975-12

8.  Demonstration of five serological groups of streptococcal strains resembling Streptococcus mutans.

Authors:  D Bratthall
Journal:  Odontol Revy       Date:  1970

9.  Dextran-induced agglutination of Streptococcus mutans, and its potential role in the formation of microbial dental plaques.

Authors:  R J Gibbons; R J Fitzgerald
Journal:  J Bacteriol       Date:  1969-05       Impact factor: 3.490

10.  Saliva-induced aggregation of oral streptococci.

Authors:  S Kashket; C G Donaldson
Journal:  J Bacteriol       Date:  1972-12       Impact factor: 3.490

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  6 in total

1.  Regions of the Streptococcus sobrinus spaA gene encoding major determinants of antigen I.

Authors:  R M Goldschmidt; M Thoren-Gordon; R Curtiss
Journal:  J Bacteriol       Date:  1990-07       Impact factor: 3.490

2.  Cross-reactivity between the immunodominant determinant of the antigen I component of Streptococcus sobrinus SpaA protein and surface antigens from other members of the Streptococcus mutans group.

Authors:  R M Goldschmidt; R Curtiss
Journal:  Infect Immun       Date:  1990-07       Impact factor: 3.441

3.  Binding of salivary glycoprotein-secretory immunoglobulin A complex to the surface protein antigen of Streptococcus mutans.

Authors:  T Oho; H Yu; Y Yamashita; T Koga
Journal:  Infect Immun       Date:  1998-01       Impact factor: 3.441

4.  Saliva-binding region of Streptococcus mutans surface protein antigen.

Authors:  M Nakai; N Okahashi; H Ohta; T Koga
Journal:  Infect Immun       Date:  1993-10       Impact factor: 3.441

5.  Interaction of a salivary mucin-secretory immunoglobulin A complex with mucosal pathogens.

Authors:  A R Biesbrock; M S Reddy; M J Levine
Journal:  Infect Immun       Date:  1991-10       Impact factor: 3.441

6.  Implications of salivary protein binding to commensal and pathogenic bacteria.

Authors:  Seok-Mo Heo; Stefan Ruhl; Frank A Scannapieco
Journal:  J Oral Biosci       Date:  2013-11-01
  6 in total

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