Literature DB >> 35701377

A novel ground truth multispectral image dataset with weight, anthocyanins, and Brix index measures of grape berries tested for its utility in machine learning pipelines.

Pedro J Navarro1, Leanne Miller1, María Victoria Díaz-Galián2, Alberto Gila-Navarro2, Diego J Aguila3, Marcos Egea-Cortines2.   

Abstract

BACKGROUND: The combination of computer vision devices such as multispectral cameras coupled with artificial intelligence has provided a major leap forward in image-based analysis of biological processes. Supervised artificial intelligence algorithms require large ground truth image datasets for model training, which allows to validate or refute research hypotheses and to carry out comparisons between models. However, public datasets of images are scarce and ground truth images are surprisingly few considering the numbers required for training algorithms.
RESULTS: We created a dataset of 1,283 multidimensional arrays, using berries from five different grape varieties. Each array has 37 images of wavelengths between 488.38 and 952.76 nm obtained from single berries. Coupled to each multispectral image, we added a dataset with measurements including, weight, anthocyanin content, and Brix index for each independent grape. Thus, the images have paired measures, creating a ground truth dataset. We tested the dataset with 2 neural network algorithms: multilayer perceptron (MLP) and 3-dimensional convolutional neural network (3D-CNN). A perfect (100% accuracy) classification model was fit with either the MLP or 3D-CNN algorithms.
CONCLUSIONS: This is the first public dataset of grape ground truth multispectral images. Associated with each multispectral image, there are measures of the weight, anthocyanins, and Brix index. The dataset should be useful to develop deep learning algorithms for classification, dimensionality reduction, regression, and prediction analysis.
© The Author(s) 2022. Published by Oxford University Press GigaScience.

Entities:  

Keywords:  Ground truth; computer vision; grape; machine learning; multispectral

Mesh:

Substances:

Year:  2022        PMID: 35701377      PMCID: PMC9197681          DOI: 10.1093/gigascience/giac052

Source DB:  PubMed          Journal:  Gigascience        ISSN: 2047-217X            Impact factor:   7.658


  10 in total

1.  Optimization of a method for the extraction and quantification of carotenoids and chlorophylls during ripening in grape berries (Vitis vinifera cv. Merlot).

Authors:  Zindi Kamffer; Keren A Bindon; Anita Oberholster
Journal:  J Agric Food Chem       Date:  2010-06-09       Impact factor: 5.279

2.  Nondestructive measurement of pectin polysaccharides using hyperspectral imaging in mulberry fruit.

Authors:  Liang Yang; Huaqi Gao; Liuwei Meng; Xiaping Fu; Xiaoqiang Du; Di Wu; Lingxia Huang
Journal:  Food Chem       Date:  2020-07-19       Impact factor: 7.514

3.  Detection and classification of citrus green mold caused by Penicillium digitatum using multispectral imaging.

Authors:  Narges Ghanei Ghooshkhaneh; Mahmood Reza Golzarian; Mojtaba Mamarabadi
Journal:  J Sci Food Agric       Date:  2018-03-22       Impact factor: 3.638

4.  Anthocyanins and their biosynthetic genes in three novel-colored Rosa rugosa cultivars and their parents.

Authors:  Zhongjian Li; Mingyuan Zhao; Jinfen Jin; Lanyong Zhao; Zongda Xu
Journal:  Plant Physiol Biochem       Date:  2018-06-20       Impact factor: 4.270

5.  Developing deep learning based regression approaches for determination of chemical compositions in dry black goji berries (Lycium ruthenicum Murr.) using near-infrared hyperspectral imaging.

Authors:  Chu Zhang; Wenyan Wu; Lei Zhou; Huan Cheng; Xingqian Ye; Yong He
Journal:  Food Chem       Date:  2020-03-01       Impact factor: 7.514

6.  Non-invasive setup for grape maturation classification using deep learning.

Authors:  Rodrigo P Ramos; Jéssica S Gomes; Ricardo M Prates; Eduardo F Simas Filho; Barbara J Teruel; Daniel Dos Santos Costa
Journal:  J Sci Food Agric       Date:  2020-10-02       Impact factor: 3.638

7.  A bi-layer model for nondestructive prediction of soluble solids content in apple based on reflectance spectra and peel pigments.

Authors:  Xi Tian; Jiangbo Li; Qingyan Wang; Shuxiang Fan; Wenqian Huang
Journal:  Food Chem       Date:  2017-07-11       Impact factor: 7.514

8.  Evaluation of Chilling Injury in Mangoes Using Multispectral Imaging.

Authors:  Norhashila Hashim; Daniel I Onwude; Muhamad Syafiq Osman
Journal:  J Food Sci       Date:  2018-04-16       Impact factor: 3.167

9.  Comparing the Potential of Multispectral and Hyperspectral Data for Monitoring Oil Spill Impact.

Authors:  Shruti Khanna; Maria J Santos; Susan L Ustin; Kristen Shapiro; Paul J Haverkamp; Mui Lay
Journal:  Sensors (Basel)       Date:  2018-02-12       Impact factor: 3.576

10.  Visible and Extended Near-Infrared Multispectral Imaging for Skin Cancer Diagnosis.

Authors:  Laura Rey-Barroso; Francisco J Burgos-Fernández; Xana Delpueyo; Miguel Ares; Santiago Royo; Josep Malvehy; Susana Puig; Meritxell Vilaseca
Journal:  Sensors (Basel)       Date:  2018-05-05       Impact factor: 3.576

  10 in total

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