Literature DB >> 35699895

Analysis and Characterization of Lactobacillus paragasseri and Lacticaseibacillus paracasei: Two Probiotic Bacteria that Can Degrade Intestinal Oxalate in Hyperoxaluric Rats.

Yogita Mehra1, Nachiappa Ganesh Rajesh2, Pragasam Viswanathan3.   

Abstract

In the present study, we characterized the probiotic properties of two commercially available bacterial strains, Lactobacillus paragasseri UBLG-36 and Lacticaseibacillus paracasei UBLPC-87, and evaluated their ability to degrade oxalate in vitro and in a hyperoxaluria-induced nephrolithiasis rat model. UBLG-36 harboring two oxalate catabolizing genes, oxalyl coenzyme A decarboxylase (oxc) and formyl coenzyme A transferase (frc), was previously shown to degrade oxalate in vitro effectively. Here, we show that UBLPC-87, lacking both oxc and frc, could still degrade oxalate in vitro. Both these strains harbored several potential putative probiotic genes that may have conferred them the ability to survive in low pH and 0.3% bile, resist antibiotic stress, show antagonistic activity against pathogenic bacteria, and adhere to epithelial cell surfaces. We further evaluated if UBLG-36 and UBLPC-87 could degrade oxalate in vivo and prevent hyperoxaluria-induced nephrolithiasis in rats. We observed that rats treated with 4.5% sodium oxalate (NaOx) developed hyperoxaluria and renal stones. However, when pre-treated with UBLG-36 or UBLPC-87 before administering 4.5% NaOx, the rats were protected against several pathophysiological manifestations of hyperoxaluria. Compared to the hyperoxaluric rats, the probiotic pre-treated rats showed reduced urinary excretion of oxalate and urea (p < 0.05), decreased serum blood urea nitrogen and creatinine (p < 0.05), alleviated stone formation and renal histological damage, and an overall decrease in renal tissue oxalate and calcium content (p < 0.05). Taken together, both UBLG-36 and UBLPC-87 are effective oxalate catabolizing probiotics capable of preventing hyperoxaluria and alleviating renal damage associated with nephrolithiasis.
© 2022. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.

Entities:  

Keywords:  Hyperoxaluria; Lactobacillus; Nephrolithiasis; Oxalate degradation; Probiotics

Mesh:

Substances:

Year:  2022        PMID: 35699895     DOI: 10.1007/s12602-022-09958-w

Source DB:  PubMed          Journal:  Probiotics Antimicrob Proteins        ISSN: 1867-1306            Impact factor:   5.265


  65 in total

1.  Inhibition of urinary stone disease by a multi-species bacterial network ensures healthy oxalate homeostasis.

Authors:  Aaron W Miller; David Choy; Kristina L Penniston; Dirk Lange
Journal:  Kidney Int       Date:  2019-02-28       Impact factor: 10.612

2.  Understanding the gut-kidney axis in nephrolithiasis: an analysis of the gut microbiota composition and functionality of stone formers.

Authors:  Andrea Ticinesi; Christian Milani; Angela Guerra; Franca Allegri; Fulvio Lauretani; Antonio Nouvenne; Leonardo Mancabelli; Gabriele Andrea Lugli; Francesca Turroni; Sabrina Duranti; Marta Mangifesta; Alice Viappiani; Chiara Ferrario; Rossella Dodi; Margherita Dall'Asta; Daniele Del Rio; Marco Ventura; Tiziana Meschi
Journal:  Gut       Date:  2018-04-28       Impact factor: 23.059

3.  Dietary management of idiopathic hyperoxaluria and the influence of patient characteristics and compliance.

Authors:  Zeyad R Schwen; Julie M Riley; Yaniv Shilo; Timothy D Averch
Journal:  Urology       Date:  2013-09-17       Impact factor: 2.649

4.  Controlled metabolic diet reduces calcium oxalate supersaturation but not oxalate excretion after bariatric surgery.

Authors:  Ran Pang; Michael P Linnes; Helen M O'Connor; Xujian Li; Eric Bergstralh; John C Lieske
Journal:  Urology       Date:  2012-05-02       Impact factor: 2.649

Review 5.  Pathophysiology and Management of Hyperoxaluria and Oxalate Nephropathy: A Review.

Authors:  Nathalie Demoulin; Selda Aydin; Valentine Gillion; Johann Morelle; Michel Jadoul
Journal:  Am J Kidney Dis       Date:  2021-09-09       Impact factor: 8.860

6.  Effect of dietary changes on urinary oxalate excretion and calcium oxalate supersaturation in patients with hyperoxaluric stone formation.

Authors:  Kristina L Penniston; Stephen Y Nakada
Journal:  Urology       Date:  2009-01-01       Impact factor: 2.649

7.  Dietary risk factors for hyperoxaluria in calcium oxalate stone formers.

Authors:  Roswitha Siener; Dagmar Ebert; Claudia Nicolay; Albrecht Hesse
Journal:  Kidney Int       Date:  2003-03       Impact factor: 10.612

Review 8.  Randall's plaque and calcium oxalate stone formation: role for immunity and inflammation.

Authors:  Saeed R Khan; Benjamin K Canales; Paul R Dominguez-Gutierrez
Journal:  Nat Rev Nephrol       Date:  2021-01-29       Impact factor: 28.314

9.  Hyperoxaluria leads to dysbiosis and drives selective enrichment of oxalate metabolizing bacterial species in recurrent kidney stone endures.

Authors:  Mangesh V Suryavanshi; Shrikant S Bhute; Swapnil D Jadhav; Manish S Bhatia; Rahul P Gune; Yogesh S Shouche
Journal:  Sci Rep       Date:  2016-10-06       Impact factor: 4.379

10.  Oxalobacter formigenes-associated host features and microbial community structures examined using the American Gut Project.

Authors:  Menghan Liu; Hyunwook Koh; Zachary D Kurtz; Thomas Battaglia; Amanda PeBenito; Huilin Li; Lama Nazzal; Martin J Blaser
Journal:  Microbiome       Date:  2017-08-25       Impact factor: 14.650

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