Haibo Hao1, Jinjing Zhang2, Shengdong Wu1, Jing Bai2, Xinyi Zhuo2, Jiaxin Zhang2, Benke Kuai3, Hui Chen4. 1. State Key Laboratory of Genetic Engineering and Fudan Center for Genetic Diversity and Designing Agriculture, Institute of Plant Biology, School of Life Sciences, Fudan University, 413 Room, No. 2005, Songhu Road, YangPu District, Shanghai, 200438, China. 2. National Research Center for Edible Fungi Biotechnology and Engineering, Key Laboratory of Applied Mycological Resources and Utilization, Ministry of Agriculture, Shanghai Key Laboratory of Agricultural Genetics and Breeding, Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, 309 Room, No. 1000, Jinqi Road, FengXian District, Shanghai, 201403, China. 3. State Key Laboratory of Genetic Engineering and Fudan Center for Genetic Diversity and Designing Agriculture, Institute of Plant Biology, School of Life Sciences, Fudan University, 413 Room, No. 2005, Songhu Road, YangPu District, Shanghai, 200438, China. bkkuai@fudan.edu.cn. 4. National Research Center for Edible Fungi Biotechnology and Engineering, Key Laboratory of Applied Mycological Resources and Utilization, Ministry of Agriculture, Shanghai Key Laboratory of Agricultural Genetics and Breeding, Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, 309 Room, No. 1000, Jinqi Road, FengXian District, Shanghai, 201403, China. Huichen_js@aliyun.com.
Correction to: AMB Express (2022) 12(1): 1–5 https://doi.org/10.1186/s13568-022-01400-2
Following publication of the original article (Hao et al. 2022), the authors reported an error in the author group. The typesetter has inadvertently missed to include the dagger symbol for first author. Now this has been corrected with this erratum.The original article (Hao et al. 2022) has been updated.