| Literature DB >> 35697945 |
Laura Lahdentausta1, Anne Kivimäki2, Lotta Oksanen3, Marika Tallgren4, Sampo Oksanen5, Enni Sanmark3, Aino Salminen2, Ahmed Geneid3, Mikko Sairanen4, Susanna Paju2, Kalle Saksela6, Pirkko Pussinen2,7, Milla Pietiäinen2,8.
Abstract
We examined the usefulness of dried spot blood and saliva samples in SARS-CoV-2 antibody analyses. We analyzed 1231 self-collected dried spot blood and saliva samples from healthcare workers. Participants filled in a questionnaire on their COVID-19 exposures, infections, and vaccinations. Anti-SARS-CoV-2 IgG, IgA, and IgM levels were determined from both samples using the GSP/DELFIA method. The level of exposure was the strongest determinant of all blood antibody classes and saliva IgG, increasing as follows: (1) no exposure (healthy, non-vaccinated), (2) exposed, (3) former COVID-19 infection, (4) one vaccination, (5) two vaccinations, and (6) vaccination and former infection. While the blood IgG assay had a 99.5% sensitivity and 75.3% specificity to distinguish participants with two vaccinations from all other types of exposure, the corresponding percentages for saliva IgG were 85.3% and 65.7%. Both blood and saliva IgG-seropositivity proportions followed similar trends to the exposures reported in the questionnaires. Self-collected dry blood and saliva spot samples combined with the GSP/DELFIA technique comprise a valuable tool to investigate an individual's immune response to SARS-CoV-2 exposure or vaccination. Saliva IgG has high potential to monitor vaccination response wane, since the sample is non-invasive and easy to collect.Entities:
Keywords: Antibody; Blood; COVID-19; Dried spot sample; Exposure; SARS-CoV-2; Saliva; Vaccination
Mesh:
Substances:
Year: 2022 PMID: 35697945 PMCID: PMC9191541 DOI: 10.1007/s00430-022-00740-x
Source DB: PubMed Journal: Med Microbiol Immunol ISSN: 0300-8584 Impact factor: 4.148
Characteristics of the population
| Whole population, | HEL, | HUS, | ||
|---|---|---|---|---|
| Mean (SD) | ||||
| Age, years | 43.8 (11.3) | 43.5 (11.6) | 44.3 (10.5) | 0.197 |
| BMI, kg/m2 | 26.7 (5.84) | 26.8 (6.00) | 26.6 (5.54) | 0.644 |
| Age groups | ||||
| 18–29 years | 150 (12.2) | 114 (14.0) | 36 (8.7) | |
| 30–39 years | 333 (27.2) | 222 (27.3) | 111 (26.8) | |
| 40–49 years | 299 (24.2) | 189 (23.3) | 110 (26.6) | |
| 50–59 years | 339 (27.7) | 210 (25.9) | 129 (31.2) | |
| 60-years | 105 (8.6) | 77 (9.5) | 28 (6.8) | |
| Sex | ||||
| Males | 108 (9.6) | 73 (10.3) | 35 (8.4) | 0.330 |
| Females | 1016 (90.2) | 636 (89.5) | 380 (91.6) | |
| Smoking | ||||
| Never | 768 (70.1) | 482 (67.8) | 286 (74.3) | |
| Ever | 328 (29.9) | 229 (32.2) | 99 (25.7) | |
| BMI | ||||
| Normal | 505 (46.2) | 339 (47.7) | 166 (43.3) | 0.186 |
| Overweight | 331 (30.3) | 202 (28.5) | 129 (33.7) | |
| Obese | 257 (23.5) | 169 (23.8) | 88 (23.0) | |
| Occupation | ||||
| Physicians | 111 (9.0) | 47 (5.8) | 64 (15.4) | |
| Nurses | 746 (60.7) | 396 (48.6) | 350 (84.3) | |
| Dental | 92 (7.5) | 92 (11.3) | 0 | |
| Social worker or psychologist | 96 (7.8) | 96 (11.8) | 0 | |
| Therapist | 109 (8.9) | 109 (13.4) | 0 | |
| Administration or maintenance | 76 (6.2) | 75 (9.2) | 1 (0.2) | |
| Antigen exposure | ||||
| Healthy | 350 (31.3) | 262 (36.8) | 88 (21.2) | |
| Exposed | 381 (33.8) | 184 (25.9) | 197 (47.5) | |
| Vaccinated once | 115 (10.2) | 91 (12.8) | 24 (5.8) | |
| Vaccinated twice | 204 (18.1) | 125 (17.6) | 79 (19.0) | |
| Former COVID-19 infection | 57 (5.1) | 34 (4.8) | 23 (5.5) | |
| Former COVID-19 infection and vaccinated once or twice | 19 (1.7) | 15 (2.1) | 4 (1.0) | |
Statistically significant p values p < 0.05 are presented as bolded values
1t test
2Chi-square test; differences between HEL and HUS
Fig. 1Correlation between saliva and blood anti-SARS-CoV-2 antibody levels. The logarithmically transformed antibody counts are presented. Each figure shows one antibody class with corresponding antibodies measured from blood (DBS) and saliva (DSS). The correlation coefficient (r) and p value from Pearson correlation analyses are shown. A number of participants are: IgG, n = 1186; IgM, n = 1077; IgA, n = 1079
Fig. 2SARS-Cov-2 antibody levels in the groups with various levels of exposure. IgG-, IgM-, and IgA-class antibody levels were determined from the dried spot blood and saliva samples. Median levels with IQR are shown. The groups are: (1) healthy = non-infected, non-exposed without vaccination; (2) exposed = registered as ‘negative qPCR result’, ‘quarantine due to exposure’ or ‘exposure in the family’; (3) former COVID-19 infection (4) vaccinated once; (5) vaccinated twice; (6) former COVID-19 infection and vaccinated once or twice. The levels were logarithmically transformed for statistical testing. The p values above are from the ANOVA test, significance of the differences between the groups. The stars depict the level of significance compared to the group of healthy as produced by LSD, *p < 0.05; **p < 0.01; ***p < 0.001
Associations of the antibodies with the level of exposure
| Antibody concentration1 | ||||||
|---|---|---|---|---|---|---|
| Blood IgG | Blood IgM | Blood IgA | Saliva IgG | Saliva IgM | Saliva IgA | |
| β, | ||||||
| Covariates2 | ||||||
| Age, years | – | – | ||||
| Sex3 | – | – | – | – | – | – |
| BMI, kg/m2 | – | – | – | – | – | |
| Smoking4 | – | – | – | – | ||
| Level of exposure5 | ||||||
| Exposed | 0.066, 0.096 | − 0.065, 0.103 | 0.013, 0.747 | − 0.027, 0.500 | ||
| Former COVID-19 infection | 0.005, 0.923 | 0.054, 0.318 | ||||
| 1 vaccination | 0.060, 0.239 | 0.029, 0.561 | ||||
| Former COVID-19 infection and vaccination | − 0.027, 0.634 | − 0.035, 0.537 | ||||
| 2 vaccinations | 0.019, 0.689 | − 0.081, 0.078 | ||||
Statistically significant p values p < 0.05 are presented as bolded values
1Logarithmically transformed (natural logarithm)
2Only statistically significant estimates are shown
31 = man, 2 = woman
40 = never, 1 = ever
5Binary coding of each category; healthy = non-infected, non-exposed, non-vaccinated as the reference; adjusted for standardized predicted value of the covariates
Fig. 3Effect of time after vaccination on the antibody levels. A Blood antibody levels and B saliva antibody levels. Mean values with SE are shown and the p values are produced by the LSD test. Lines on the left side represent the mean values of healthy, unexposed participants for reference
Fig. 4Performance of DBS and DSS determinations to detect vaccinated participants. ROC-analyses were performed for DBS-IgG, IgM, and IgA, and DSS-IgG. The comparisons were made between A participants who were vaccinated vs. others, and B participants who were vaccinated twice vs. others
Calculation of true-positive rates for DBS- and DSS-IgG seropositive values
| Infected | Not infected | Infected | Not infected | ||
|---|---|---|---|---|---|
| DBS seropositive1 | 43 | 108 | DSS seropositive | 23 | 230 |
| DBS seronegative1 | 14 | 623 | DSS seronegative | 32 | 466 |
| Sensitivity | 75.4% | 41.8% | |||
| Specificity | 85.2% | 67.0% | |||
Statistically significant p values p < 0.05 are presented as bolded values
1Groups healthy, exposed, and infected; n = 788
2Groups healthy, exposed, and vaccinated; n = 1069
Fig. 5Reported exposures and seropositivity in DBS and DSS measurements. Exposure is defined as healthy, exposed, vaccinated once or twice, and confirmed COVID-19 infection. DBS-seropositivity is determined as blood IgG ratio exceeding the cut-off value of 1.4. DSS-seropositivity is determined as saliva IgG ratio exceeding the cut-off value of 0.14. The proportion of seropositivity in DBS and DSS determinations is presented in A–B different exposure groups, and D–E different occupational groups. The p value is produced by Chi-square test