| Literature DB >> 35696223 |
Hsin-Ya Tsai1, Jhih-Ning Hsu1, Chun-Jen Fang1, Nan-Wei Su1.
Abstract
Glycidyl esters (GEs) and 3-chloroprapane-1,2-diol esters (3-MCPDEs) are processing contaminants in refined edible oils that have raised concerns globally owing to their potentially carcinogenic properties. Official analytical methods for GEs and 3-MCPDEs, such as AOCS Cd 29a-13 and AOCS Cd 29b-13, require up to 16 h for chemical hydrolysis. Also, parallel experiments should be conducted to correct for the conversion of analytes during hydrolysis in AOCS Cd 29b-13. For AOCS Cd 29c-13 with the shortest operating time, the reaction time (3.5-5.5 min) and temperature of alkaline hydrolysis should be carefully controlled, implying the accuracy may be influenced by human errors. Here, we propose a novel method based on Candida rugosa lipase hydrolysis and direct detection of free form GEs, glycidol, which was achieved by sample preparation with modified QuEChERS, to prevent side reactions in previous approaches, and also to shorten the overall sample preparation time. Glycidol was directly analyzed without halogenation and derivatization, whereas 3-MCPD required derivatization for analysis by GC-MS. Our method showed good accuracy and precision in terms of repeatability, intermediate precision, and reproducibility (inter-laboratory precision). The limit of detection (LOD) and limit of quantification (LOQ) for glycidol were 0.02 and 0.1 mg/kg, which is sufficient for practical applications. The proposed method was further compared with AOCS Cd 29c-13 by determination of GEs content in commercial oil samples and spiked samples. Our method with a streamlined procedure seems to possess potential advantage of reduced errors from operational factors. This proposed method based on direct detection of glycidol may serve as a simplified alternative for routine analysis of GEs and 3-MCPDEs in edible oils.Entities:
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Year: 2021 PMID: 35696223 PMCID: PMC9261840 DOI: 10.38212/2224-6614.3202
Source DB: PubMed Journal: J Food Drug Anal Impact factor: 6.157
Fig. 1Chemical structures of (A) glycidyl esters (GEs), (B) glycidol (free form of GEs), (C) 3-MCPD diesters, (D) 3-MCPD monoesters with fatty acid ester group at sn-1 position, and (E) 3-MCPD monoesters with fatty acid ester group at sn-2 position, and (F) 3-MCPD (free form of 3-MCPDEs). R: fatty-acyl group; R1: fatty-acyl group on sn-1; R2: fatty-acyl group on sn-2.
Fig. 2Sample preparation process of the proposed method. dSPE, dispersive solid-phase extraction; PSA, primary secondary amine; GCB, graphitized carbon black.
Fig. 3Extraction recovery of glycidol by (A) QuEChERS with different salts or (B) recovery of glycidol by QuEChERS with or without 1.5 g sodium chloride. Data are triplicate determinations. Data with * are significantly different at p < 0.05. A 10 mL amount of Mcllvaine buffer (pH 7) spiked with glycidol at 1.0 ppm was extracted with 10 mL ACN with different salts. Component of commercial QuEChERS kits: Original: 6.0 g magnesium sulfate and 1.5 g sodium chloride; EN15662: 6.0 g magnesium sulfate, 1.5 g sodium chloride, 1.0 g sodium citrate, and 0.5 g disodium citrate sesquihydrate; AOAC 2007.01: 6.0 g magnesium sulfate and 1.5 g sodium acetate.
Fig. 4Recovery of 3-MCPD from (A) different 3-MCPDEs (3-MCPDPP, 3-MCPD-1-P-, 3-MCPD-2-P) in 10 g purified extra-virgin olive oil and from (B) 3-MCPD-PP in 2, 5, 10 g purified extra-virgin olive oil with 100 mg C. rugosa lipase. Data are triplicate determinations. Amounts of 2, 5, or 10 g purified extra-virgin olive oil spiked with 3-MCPDEs at 1.0 mg/kg were reacted with 100 mg C. rugosa lipase (>700 U/mg) in 10 mL Mcllvaine buffer (pH 7) shaken vigorously on the Geno Grinder mechanical shaker at 1000 strokes/min for 30 min at room temperature. 3-MCPD-PP: 1,2-dipalmitoyl-3-chloropropanediol; 3-MCPD-1-P: 1-palmitoyl-3-chloropropanediol; 3-MCPD-2-P: 2-palmitoyl-3-chloropropanediol.
Fig. 5Method validation for accuracy (intra-day analysis). Recovery of glycidol from oil matrix (2 g purified extra-virgin olive oil) spiked with (A) glycidyl oleate and 3-MCPD-PP at 0.5 mg/kg glycidol or 3-MCPD equivalent, or (B) glycidyl oleate and 3-MCPD-PP at 1.0 mg/kg glycidol or 3-MCPD equivalent. Recovery of 3-MCPD from oil matrix spiked with (C) glycidyl oleate and 3-MCPD-PP at 0.5 mg/kg glycidol or 3-MCPD equivalent or (D) glycidyl oleate and 3-MCPD-PP at 1.0 mg/kg glycidol or 3-MCPD equivalent. Data are five determinations. Broken lines represent the criteria set by Taiwan FDA for evaluating accuracy (recovery 70–120% for 0.1–1.0 mg/kg concentration range).
Evaluation for repeatability, intermediate precision, and reproducibility of the proposed method.
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| Spiked glycidyl oleate level (glycidol equivalent, mg/kg) | Recovery (%) | RSD (%) | Relative ion intensity, Q1 | |
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| 0.5 | 100.8 ± 7.3 | 7.2 | 39.6 ± 0.7 | |
| 1.0 | 94.4 ± 5.1 | 5.4 | 38.4 ± 0.4 | |
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| Spiked 3-MCPD-PP level (3-MCPD equivalent, mg/kg) | Recovery (%) | RSD (%) | Relative ion intensity, q1 | Relative ion intensity, q2 |
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| 0.5 | 86.7 ± 3.2 | 3.6 | 24.6 ± 1.9 | 22.8 ± 0.6 |
| 1.0 | 85.1 ± 3.1 | 3.7 | 24.5 ± 1.6 | 22.2 ± 1.0 |
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| Spiked glycidyl oleate level (glycidol equivalent, mg/kg) | RSD (%) | |||
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| 0.5 | 4.3 | |||
| 1.0 | 3.9 | |||
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| Determined GEs content (glycidol equivalent, mg/kg) | ||||
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| This study | Lab A | RSD (%) | ||
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| Sample A | 0.88 | 0.98 | 11.4 | |
| Sample B | 2.89 | 3.06 | 5.73 | |
| Sample C | 5.01 | 4.79 | 4.55 | |
| Sample D | 4.32 | 4.40 | 1.77 | |
| Sample E | 8.90 | 7.98 | 10.3 | |
RSD, relative standard deviation. Repeatability data are mean ± SD (n = 5). Evaluation for intermediate precision was performed by different analysts working on three different days with three determinations per day. A 2 g amount of purified extra-virgin olive oil was spiked with glycidyl oleate at two levels, 0.5 and 1.0 mg/kg glycidol equivalent, for repeatability and intermediate precision experiments. Blind samples for reproducibility analysis were sent to a third-party lab represented as Lab A and analyzed by using the same method. Sample A: purified extra virgin olive oil spiked with glycidyl oleate at 1.0 mg/kg (glycidol equivalent); sample B: commercial rice bran oil; sample C: sample B spiked with additional 2.0 mg/kg (glycidol equivalent) glycidyl oleate; sample D: commercial palm oil; sample E: sample D spiked with additional 5.0 mg/kg (glycidol equivalent) glycidyl oleate. 3-MCPD-PP: 1,2-dipalmitoyl-3-chloropropanediol.
Relative ion intensity, Q1 (%), is defined as response ratio of qualifier ion (m/z 31) to quantifier ion (m/z 44) of glycidol.
Relative ion intensity, q1 (%), is defined as response ratio of qualifier ion (m/z 146) to quantifier ion (m/z 147) of 3-MCPD.
Relative ion intensity, q2 (%), is defined as response ratio of qualifier ion (m/z 196) to quantifier ion (m/z 147) of 3-MCPD.
Determination of GEs content in oil samples by the proposed method and AOCS Cd 29c-13.
| Determined GEs content (glycidol equivalent, mg/kg) | Theoretical GEs content (glycidol equivalent, mg/kg) | Δdetermined-theoretical a(%) | |||
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| This study | AOCS | This study | AOCS | ||
| Sample A | 0.88 | 0.67 | 1.0 | −12.0 | −33.0 |
| Sample B | 2.89 | 2.10 | ΔSample C–B = 2.0 | 6.00 | −45.0 |
| Sample C | 5.01 | 3.20 | |||
| Sample D | 4.32 | 8.10 | ΔSample E–D = 5.0 | −8.40 | 38.0 |
| Sample E | 8.90 | 15.0 | |||
The same blind samples A to E were analyzed by our proposed method (this study) and AOCS Cd 29c-13 (conducted by an accredited third-party lab, Lab B), respectively. Sample A: purified extra virgin olive oil spiked with glycidyl oleate at 1.0 mg/kg (glycidol equivalent); sample B: commercial rice bran oil; sample C: sample B spiked with additional 2.0 mg/kg (glycidol equivalent) glycidyl oleate; sample D: commercial palm oil; sample E: sample D spiked with additional 5.0 mg/kg (glycidol equivalent) glycidyl oleate.
Δ determined-theoretical a(%) is defined as .