| Literature DB >> 35695554 |
Khulud Alotaibi1,2,3, Lijun Hu4, Javier Revollo5, Jing Han1, Guodong Zhang4, Ashraf A Khan1.
Abstract
Shiga toxin-producing Escherichia coli (STEC) is a foodborne pathogen transmitted from animal to humans through contaminated food. Here, we report the draft genome sequences of six STEC isolates (six serotypes) from food (cheese, coriander, and pea protein pellets) in different countries; these isolates were resistant to tetracycline, with MIC values ranging from <1.5 to 256 μg/mL.Entities:
Year: 2022 PMID: 35695554 PMCID: PMC9302058 DOI: 10.1128/mra.00218-22
Source DB: PubMed Journal: Microbiol Resour Announc ISSN: 2576-098X
Genome features of Shiga toxin-producing Escherichia coli isolates sequenced in this project
| Isolate | Source | Serotype | MIC of tetracycline (μg/mL) | No. of reads | No. of contigs | Contig | Coverage (×) | G+C content (%) | NCBI accession no. | Illumina sequencer | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| BioSample | SRA | GenBank | ||||||||||
| 879916 | Cheddar cheese, USA | O2:H1 | 2 | 4,803,343 | 63 | 200,856 | 50 | 50.59 |
|
|
| NextSeq 500 |
| 875221 | Coriander, Mexico | O146:H21 | <1.5 | 5,071,407 | 187 | 103,993 | 50 | 50.58 |
|
|
| NextSeq 500 |
| 927095 | Blue cheese, France | NEG:+ | <1.5 | 4,680,969 | 121 | 114,771 | 50 | 50.57 |
|
|
| NextSeq 500 |
| 872416 | Roquefort cheese, France | O6:H10 | 64 | 4,955,756 | 257 | 61,625 | 50 | 50.68 |
|
|
| NextSeq 500 |
| 886340 | Roquefort cheese, France | O8:H30 | 256 | 5,349,033 | 247 | 65,023 | 50 | 50.55 |
|
|
| MiSeq |
| 932783 | Pea protein pellets, Norway | O103:H2 | <2 | 5,099,373 | 310 | 90,199 | 50 | 50.51 |
|
|
| NextSeq 500 |