Literature DB >> 356945

A taxonomic study of the Spirillum lipoferum group, with descriptions of a new genus, Azospirillum gen. nov. and two species, Azospirillum lipoferum (Beijerinck) comb. nov. and Azospirillum brasilense sp. nov.

J J Tarrand, N R Krieg, J Döbereiner.   

Abstract

Sixty-one strains of the root-associated nitrogen fixer Spirillum lipoferum exhibited a similar morphology in peptone--succinate salts medium: vibrioid cells having a diameter of 1.0 micrometer. When grown in broth the cells had a single polar flagellum, but when grown on agar at 30 degrees C lateral flagella of shorter wavelength were also formed. The DNA base composition was 69--71 mol% guanine + cytosine when determined by thermal denaturation. DNA homology experiments indicated the occurrence of two distinct but related homology groups: 46 strains were in group I and 15 strains were in group II. Group II strains were distinguished by their ability to use glucose as a sole carbon source for growth in nitrogen-free medium, by their production of an acidic reaction in a peptone-based glucose medium, by their requirement for biotin, and by their formation of wider, longer, S-shaped or helical cells in semisolid nitrogen-free malate medium. The results indicate that two species exist, and on the basis of their characteristics it is proposed that they be assigned to a new genus, Azospirillum. Strians belonging to group II are named A. lipoferum (Beijerinck) comb. nov., while those belonging to group I are named A. brasilense sp. nov. Strain Sp 59b (ATCC29707) is proposed as the neotype strain for A. lipoferum, and strain Sp 7 (ATCC 29145) is proposed as the type strain for A. brasilense.

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Year:  1978        PMID: 356945     DOI: 10.1139/m78-160

Source DB:  PubMed          Journal:  Can J Microbiol        ISSN: 0008-4166            Impact factor:   2.419


  123 in total

1.  A phase variant of Azospirillum lipoferum lacks a polar flagellum and constitutively expresses mechanosensing lateral flagella.

Authors:  G Alexandre; R Rohr; R Bally
Journal:  Appl Environ Microbiol       Date:  1999-10       Impact factor: 4.792

2.  Genome structure of the genus Azospirillum.

Authors:  C C Martin-Didonet; L S Chubatsu; E M Souza; M Kleina; F G Rego; L U Rigo; M G Yates; F O Pedrosa
Journal:  J Bacteriol       Date:  2000-07       Impact factor: 3.490

3.  Quantitative analysis of bacterial gene expression by using the gusA reporter gene system.

Authors:  J Sun; I Smets; K Bernaerts; J Van Impe; J Vanderleyden; K Marchal
Journal:  Appl Environ Microbiol       Date:  2001-08       Impact factor: 4.792

4.  Analysis of the HO-cleaved MAT DNA intermediate generated during the mating type switch in the yeast Saccharomyces cerevisiae.

Authors:  D Raveh; S H Hughes; B K Shafer; J N Strathern
Journal:  Mol Gen Genet       Date:  1989-12

5.  Energy taxis is the dominant behavior in Azospirillum brasilense.

Authors:  G Alexandre; S E Greer; I B Zhulin
Journal:  J Bacteriol       Date:  2000-11       Impact factor: 3.490

6.  Phenotypic changes resulting from distinct point mutations in the Azospirillum brasilense glnA gene, encoding glutamine synthetase.

Authors:  Anne Van Dommelen; Veerle Keijers; An Wollebrants; Jozef Vanderleyden
Journal:  Appl Environ Microbiol       Date:  2003-09       Impact factor: 4.792

7.  STUDY OF THE FORMATION AND PROPERTIES OF THE AMYLOLYTIC SYSTEM OF CANDIDA JAPONICA.

Authors:  H EBERTOVA
Journal:  Folia Microbiol (Praha)       Date:  1963       Impact factor: 2.099

8.  Flocculation in Azospirillum brasilense and Azospirillum lipoferum: exopolysaccharides and cyst formation.

Authors:  L Sadasivan; C A Neyra
Journal:  J Bacteriol       Date:  1985-08       Impact factor: 3.490

9.  Identification of a regulatory nifA type gene and physical mapping of cloned new nif regions of Azospirillum brasilense.

Authors:  M Singh; A K Tripathi; W Klingmüller
Journal:  Mol Gen Genet       Date:  1989-10

10.  Intermediary carbon metabolism of Azospirillum brasilense.

Authors:  W H Loh; C I Randles; W R Sharp; R H Miller
Journal:  J Bacteriol       Date:  1984-04       Impact factor: 3.490

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