| Literature DB >> 35694308 |
Mi-Jeong Park1,2, Yun Jae Kim1, Myeongkyu Park3, Jihyun Yu1,2, Teddy Namirimu1,2, Yoo-Rim Roh1,2, Kae Kyoung Kwon1,2.
Abstract
Bacteria in the Desulfovibrionaceae family, which contribute to S element turnover as sulfate-reducing bacteria (SRB) and disproportionation of partially oxidized sulfoxy anions, have been extensively investigated since the importance of the sulfur cycle emerged. Novel species belonging to this taxon are frequently reported, because they exist in various environments and are easy to culture using established methods. Due to the rapid expansion of the taxon, correction and reclassification have been conducted. The development of high-throughput sequencing facilitated rapid expansion of genome sequence database. Genome-based criteria, based on these databases, proved to be potential classification standard by overcoming the limitations of 16S rRNA-based phylogeny. Although standards methods for taxogenomics are being established, the addition of a novel genus requires extensive calculations with taxa, including many species, such as Desulfovibrionaceae. Thus, the genome-based criteria for classification of Desulfovibrionaceae were established and validated in this study. The average amino-acid identity (AAI) cut-off value, 63.43 ± 0.01, was calculated to be an appropriate criterion for genus delineation of the family Desulfovibrionaceae. By applying the AAI cut-off value, 88 genomes of the Desulfovibrionaceae were divided into 27 genera, which follows the core gene phylogeny results. In this process, two novel genera (Alkalidesulfovibrio and Salidesulfovibrio) and one former invalid genus ("Psychrodesulfovibrio") were officially proposed. Further, by applying the 95-96% average nucleotide identity (ANI) standard and the 70% digital DNA-DNA hybridization standard values for species delineation of strains that were classified as the same species, five strains have the potential to be newly classified. After verifying that the classification was appropriately performed through relative synonymous codon usage analysis, common characteristics were listed by group. In addition, by detecting metal resistance related genes via in silico analysis, it was confirmed that most strains display metal tolerance.Entities:
Keywords: AAI; Desulfovbrionaceae; Desulfovibrio; RSCU; classification criteria; genome; taxogenomics
Year: 2022 PMID: 35694308 PMCID: PMC9174804 DOI: 10.3389/fmicb.2022.738205
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 6.064
FIGURE 1Phylogenomic tree of strains belonging to Desulfovibrionacae. Using 400 core gene markers, 88 Desulfovibrionaceae family strains were subdivided into 27 groups. Two type strains belonging to Rhodothermaceae were selected as outgroups. Each number before the scientific name implies the identical organism with the corresponding number at the subsequent analysis. The scale bar represents 5% estimated sequence divergence.
FIGURE 2AAI and POCP from pairwise whole-genome comparisons. The values of AAI and POCP were expressed as heatmap. AAI is the lower left triangle indicated in purple color, and POCP is the upper right triangle indicated in cyan color. When the group was divided based on the AAI value alone, it was subdivided into 27 groups, which are separately surrounded by a black square on the figure.
FIGURE 3(A) 3D plot of the three major axes generated by principal component analysis (PCA) of the RSCU values. The RSCU of each strain except for the 5 codons of Met, Trp, and Stop codons were plotted after PCA analysis. In this scatter plot, the same color indicates the same genus and the label of each dot can be found in the accompanying.html file. (B) The distance on the PCA plot between the existing group and the strain to be reported as a novel species. 50, Ntd. vulgaris Miyazaki F; 52, Ntd. vulgaris DP4; 53, Ntd. vulgaris NBRC 13699; 54, Ntd. vulgaris RCH1; 55, Ntd. vulgaris HildenboroughT; 67, Dsv. piger ATCC 29098T; 68, Dsv. piger FI11049; 72, Dsv. legallii H1T; 73, Dsv. legallii AM18-2; 74, Dsv. legallii KHC7; 75, Dsv. desulfuricans DSM 642T; 76, Dsv. desulfuricans IC1; 78, Dsv. desulfuricans ATCC 27774.
FIGURE 4Reclassification of the Desulfovibrionaceae by 16S rRNA gene sequence similarity inferred by genomic tree. This figure includes mirror image. Left sided tree is before reclassifications, Right sided tree is after reclassifications. Purple colored label, rearrangement through this study; Red colored label, proposed as a new genus; Green colored label, which has the potential to be newly classified, but requires further researches because it cannot be achived at this moment: lack of detailed phenotypic characterization or lack of available genome sequence or lack of available culture in two public culture collections. The tree is based on the Jukes & Cantor distances model and the neighbor-joining method with 1,000 bootstraps. Nodes with branch support > = 70% recovered by the three algorithms (the neighbor joining, the maximum-likelihood, and the maximum-parsimony algorithm) were indicated with •; Nodes recovered by the three methods but with < 70% bootstrap values were indicated with ○° ; Nodes recovered by two of the above methods were indicated with °.
Phenotype and genotype information of the genera of the family Desulfovibrionaceae.
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| Morphology | Vibrio | Vibrio | Vibrio | Pleomorphic rod with swollen ends | v (Rod or Vibrio) | Vibrio | v (Rod or Vibrio) | v (Sigmoid or Vibrio) | Vibrio | |
| Flagellation | Single polar | Single polar | Single polar | – | Single polar | Lophotrichous | Single polar | Single polar or Monopolar bitrichous | Single polar | |
| Motility | + | + | + | – | + | + | + | + | + | |
| G + C content (genome) | 64.5 | 49.1 | 66.2 | 59.2–59.3 | 52.3–63.6 | 61.1–61.4 | 56.0–69.7 | 65.5 | 63.5–64.1 | |
| Respiration Quinone | MK-7 | Nr | Nr | Nr | MK-7 | MK-7 | Nr | MK-7/MK-6 | MK-7 | |
| pH range (Opt.) | 6.9–9.9 (9.0–9.4) | 5.0–8.0 (6.9–7.2) | 6.7–8.0 (7.5) | Nr | 6.0–8.1 (7.0–7.6) | 6.3–7.7 (7.0) | Nr (6.9–7.1) | 5.5–8.5 (7.5) | 6.5–8.5 (6.5–7.3) | |
| Temp. range (Opt.) oC | 16–47 (43) | 15–42 (30) | 25–40 (35) | Nr (35–37) | 15–42 (35–40) | 20–40 (37) | Nr (37–40) | 20–48 (37–40) | 15–45 (35–37) | |
| Salinity. range (Opt.)% | 0.085–0.7 (0.13) | 0.5–2.0 (1.0) | 0–2.0 (0.05–0.75) | Nr | 0–12.5 (0.5–2.5) | 0–4.25 (0–1.0) | 0–5.0 (0.2) | 0.7–18.0 (4.0–6.0) | 0.1–2.0 (0.1–0.7) | |
| Fermentative growth | + | – | + | Nr | v+ | – | + | + | Nr | |
| Major electron donors | All | H2 | H2 | Formate | Pyruvate | H2 | H2 | Formate | Formate | H2 |
| Most | Fumarate, Succinate, Malate, Cysteine | H2 | ||||||||
| Some | C2–C4 alcohols | Iron | H2 | Formate | ||||||
| Major electron acceptors | All | Sulfate, Sulfite, Thiosulfate | Sulfate, Sulfite, Thiosulfate | Sulfate, Sulfite, Thiosulfate | Nitrate | Sulfate, Sulfite | Sulfate, Sulfite, Thiosulfate, Sulfur(w) | Sulfate, Sulfite, Thiosulfate | Sulfate, Sulfite, Thiosulfate | Sulfate, Sulfite, Thiosulfate |
| Most | Thiosulfate, Fumarate | |||||||||
| Some | Sulfur | Nitrate | DMSO | |||||||
| Isolation source | Metal coupon in | Marine sediment | Wastewater | Intra-abdominal specimen | Marine sediment, | Marine sediment, well water | Deep ground water, | Microbial mat of hypersaline lake, deep subsurface | Sewage sludge, freshwater mud | |
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| Morphology | v (Rod or sprillum or | Vibrio | Vibrio | Vibrio | Vibrio | Vibrio | v (Rod or vibrio) | Rod | v (Rod or | |
| Flagellation | Single polar | Single polar | Single polar | Single polar | Single polar | – | Single polar | Nr | ||
| Motility | v+ | + | + | + | v+ | – | + | – | + | |
| G + C content (genome) | 53.6–64.2 | 36.9–53.5 | 62.8 | 45.0–46.2 | 65.0–65.6 | 32.9–33.1 | 54.6–59.5∨ | 59.1 | 41.8–47.1 | |
| Respiration Quinone | MK-6 | Nr | MK-6(H2) | MK-6 | MK-6(H2) | Nr | Nr | Nr | MK-6(H2) | |
| pH range (Opt.) | 4.9–9.0 (7.0–7.5) | Nr | 6.2–8.0 (7.0–7.1) | 6.5–8.5 (7.0–8.0) | 6.0–8.2 (6.5–7.2) | Nr | 5.5–8.5 (7.5–7.9) | Nr | 5.2–8.5 (5.8–7.8) | |
| Temp. range (Opt.) oC | 10–45 (28–37) | 0–33 (28) | 20–40 (30–35) | 10–40 (20–37) | 2–40 (24–37) | Nr (35–37) | 15–45 (35–37) | Nr | 0–50 (19–40) | |
| Salinity. range (Opt.)% | 0–3.0 (0–0.5) | 0.25 (Nr) | 0–6.0 (0–1.0) | 0.05–6.0 (2.0–3.5) | 0–2.0 (0–0.2) | Nr | 0.2–8.0 (0.2–3.0) | Nr | 0–12.0 (1.0–4.0) | |
| Fermentative growth | v+ | + | + | + | v+ | Nr | + | Nr | v+ | |
| Major electron donors | All | H2 | H2 | H2 | Formate | H2 | Nr | H2 | Nr | Formate |
| Most | Fumarate, Succinate | H2 | Ethanol | H2 | ||||||
| Some | Formate | Ethanol, Malate | C3 alcohols, C4–C5 fatty acids, Fumarate, Malate, Butyrate | Ethanol, C3 alcohols, Amino acids, Sugars | Fumarate, Succinate, Malate, Amino acids, | Formate | Glycerol, C3–C4 alcohols, Succinate, Malate | |||
| Major electron acceptors | All | Sulfate, Thiosulfate | Sulfate, Sulfite, Thiosulfate, Sulfur | Sulfate, Thiosulfate | Sulfate, Sulfite, Thiosulfate | Sulfate, Sulfite, Thiosulfate, | Nr | Sulfate, Sulfite, Thiosulfate | Sulfate | Sulfate, Sulfite, Thiosulfate |
| Most | Sulfite | Taurine, Fumarate | ||||||||
| Some | Sulfur, Nitrate, Fumarate, Metal ions# | Sulfite, Fumarate | Fumarate | Sulfur | Sulfur, Fumarate | |||||
| Isolation source | Hindgut of termite, rumen of a sheep, human faeces and blood, tar and sand mix, anaerobic sludge | Littoral sediment | Well water, sewage sludge | Anoxic sea sediment, sea water, soil | Anaerobic sludge of cheese wastewater, | Intestines of animals, intracellular parasite | Thermal spring, lagoon sediment | Human faeces | Saline and freshwater lake, | |
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| Morphology | Vibrio | v (Sigmoid or | v (Sigmoid or | Vibrio | v (Rod or vibrio or spirillum) | Vibrio | Vibrio | v (Rod or | v (Rod or | |
| Flagellation | Single polar | Single polar | Single polar | Single polar | Single polar or peritrichous | Single polar | v (Negative or | Single polar | ||
| Motility | + | + | + | + | + | + | + | + | v+ | |
| G + C content (genome) | 63.0–63.3 | 63.2–67.1 | 60.4–62.4 | 57.8–64.1 | 58.4–63.6 | 49.9–65.2 | 56.7–59.3 | 58.1–61.0 | 61.6–66.5 | |
| Respiration Quinone | MK-6 | Nr | Nr | Nr | Nr | MK-6(H2) | MK-6(H2) | Nr | MK-6 | |
| pH range (Opt.) | 6.5–8.5 (7.2–7.4) | 5.5–9.0 (6.6–7.4) | 6.4–8.5 (6.9–7.3) | 5.0–10.0 (7.0–7.5) | 5.4–8.8 (6.8–7.4) | 4.5–9.9 (6.5–7.5) | 6.0–10.0 (7.2–9.0) | 4.5–9.0 (6.5–7.6) | 5.3–8.7 (6.5–7.3) | |
| Temp. range (Opt.) oC | 10–45 (30–36) | 16–50 (35–37) | 10–50 (30–37) | 10–45 (37) | 10–50 (35–40) | 4–65 (25–35) | 10–50 (28–35) | 15–45 (30–40) | 3–50 (29–38) | |
| Salinity. range (Opt.)% | 0–10 (0) | 0–5.0 (0–0.1) | 0–17.0 (5.0–6.0) | 0–10.0 (2.5–5.0) | 0–12.0 (1.0–6.0) | 0–10.0 (0.6–8.0) | 0–4.0 (0–0.5) | 0.5–22.5 (3.0–10.0) | 0–5.0 (0–1.0) | |
| Fermentative growth | + | + | + | v | v– | + | + | v+ | + | |
| Major electron donors | All | H2 | Lactate, Pyruvate | H2 | Formate | H2 | Lactate | Ethanol, Lactate, Pyruvate, Succinate, Malate | Lactate, Pyruvate | Ethanol, Lactate, Pyruvate, Fumarate |
| Most | H2 | H2 | H2 | H2 | ||||||
| Some | Ethanol, C3–C5 alcohols, Glycerol | C1 and C4 alcohols, Sugars | C4 alcohols | Succinate, Ethanol, C4 alcohols | Formate | H2 | Ethanol, Glycerol, | C1 alcohols | ||
| Major electron acceptors | All | Sulfate, Sulfite, Thiosulfate, Sulfur | Sulfate, Sulfite | Sulfate, Sulfite, Thiosulfate, | Sulfate, Sulfite Thiosulfate | Sulfate, Sulfite, Thiosulfate, | Sulfate, Sulfite, Thiosulfate | Sulfate | Sulfate, Sulfite, Thiosulfate | Sulfate, Thiosulfate |
| Most | Thiosulfate | Fumarate | Sulfur | Sulfite, Sulfur | ||||||
| Some | Fumarate, Haloaromatic compounds | Sulfur, Iron(III), Nitrate, Nitrite, Oxygen, Fumarate | Fumarate | Fumarate | Sulfur, Fe(III), Nitrate, Nitrite, DMSO, Fumarate | Sulfite, Thiosulfate, Fe(III), Mn(IV), DMSO, Fumarate, AQDS | Fe(III), DMSO, Oxygen, Fumarate | Fumarate, Malate | ||
| Isolation source | Water, wastewater from a zinc smelter | Heavy metal impacted sediment, uranium mining waste piles, hindgut of a termite, degraded paddy field, oilfield fluids, chicken feed | Sea water from oilfield, water from oil pipeline | Oil field | Oil field | Marine sediment, deep subsurface, | Mud and ice, deep sea surface sediment | Marine sediment, | Waste water, sulfide-rich sediment, | |
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†: Require acetate or yeast extract.
Nr: Not reported.
‡: Require acetate.
Bold type: predominant characteristic.
v: variable.
∨: G + C content measured based on HPLC.
v+: variable but positive is predominant.
#: only in sulfate-free conditions.
v-: variable but negative is predominant.
+ : positive.
(w): weak activity.
-: negative.
a: Desulfobaculum xiamenense.
b: Desulfocurvibacter africanus benghazi.
c: Desulfohalovibrio reitneri.
d: Desulfovibrio piger, Desulfovibrio legallii.
e: Fundidesulfovibrio butyratiphilus.
f: Halodesulfovibrio aestuarii, Halodesulfovibrio oceani, Halodesulfovibrio spirochaetisodalis.
g: Halodesulfovibrio marinisediminis.
h: Maridiesulfovibrio gilichinskyi.
i: Megalodesulfovibrio gigas.
j: Pseudodesulfovibrio portus.
k: Psychrodesulfovibrio subterraneus.
l: Solidesulfovibrio alcoholivorans, Solidesulfovibrio fructosivorans.
m: Solidesulfovibrio magneticus.
FIGURE 5Heatmap of metal related genes. This figure verifies that there is a distinguishable difference in pattern of metal resistance related genes between each group.