| Literature DB >> 35693131 |
Ananda da Silva Antonio1, Larissa Silveira Moreira Wiedemann1, Valdir Florêncio Veiga-Junior1,2.
Abstract
COVID-19 is a viral disease caused by a new severe acute respiratory syndrome (SARS-CoV-2), which has quickly resulted in a pandemic. As a great threat to global public health, the development of a treatment has become vital, and a rush to find a cure has mobilized researchers from all areas across the world. Synthetic drugs, such as hydroxychloroquine, have gained attention. However, the efficacy of repositioned drugs is still under evaluation, and besides, some severe side effects are a cause for concern. This emphasizes the urgency for treatment options, which can be both safe and effective. With this in mind, natural products could be an important resource in the development of COVID-19 treatment, as they have already contributed in the past to treatments against other viruses, such as HIV, MERS-CoV, and influenza. Natural products are described long term as bioactive substances and some phytochemical classes such as flavonoids, alkaloids, and peptides are known antiviral bioproducts, and have been virtually tested with success against COVID-19. However, important issues still need to be addressed as to their bioavailability and true efficacy in vivo. This review intends to systematically evaluate the natural metabolites that could potentially be used against this new disease looking at their natural sources, mechanism of action and previous pharmacological usages. The aim is to provide a starting point for this research area in order to speed up the establishment of anti-SARS-CoV-2 bioproducts. This journal is © The Royal Society of Chemistry.Entities:
Year: 2020 PMID: 35693131 PMCID: PMC9122563 DOI: 10.1039/d0ra03774e
Source DB: PubMed Journal: RSC Adv ISSN: 2046-2069 Impact factor: 4.036
Fig. 1Schematic illustration of keypoints on the application of natural products as anti-Covid-19.
Anti-SARS-CoV-1 natural metabolites tested in vitro
| Molecular structure | Compound/extract type | Natural source | IC50 | Method to assess | Ref. |
|---|---|---|---|---|---|
|
| Isotheaflavin-3-gallate | Black tea | 7 μm | Fluorogenic substrate peptide assay |
|
|
| Tannic acid | Black tea | 3 μm | Fluorogenic substrate peptide assay |
|
|
| Leukamenin (1) |
| n.i | n.i |
|
| Glaucocalyxin (2) | |||||
| Pseurata (3) | |||||
|
| Scutellarein (4) |
| 10 μM | Fluorogenic substrate peptide assay |
|
| Quercetagetin (5) | |||||
| Myricetin (6) | |||||
| Robinetin (7) | |||||
|
| Isolinoleic acid |
| 50 μM | n.i |
|
|
| Pristimerin |
| 5.5 mM | n.i |
|
|
| Tingenone |
| 9.9 mM | n.i |
|
|
| Iguesterin |
| 2.6 mM | n.i |
|
|
| Ethanol extract/Lycorine |
| 886.6 μg mL−1/15.7 mM | MTS assay |
|
|
| Ethanolic extract/Friedelanol |
| 132.4 | MRC-5 system |
|
|
| Ethanolic extract/Friedelin |
| 109.0 | MRC-5 system |
|
|
| Ethanolic extract/Epitaraxerol |
| 111.0 | MRC-5 system |
|
|
| Glycyrrhizin | 300 mg L−1 | n.i |
| |
|
| Mycalamide A |
| 0.2 μg kg−1 | n.i |
|
|
| Tetrandrine |
| 295.6 nM | MRC-5 system |
|
|
| Fangchinoline |
| 919.2 nM | MRC-5 system |
|
|
| Cepharanthine |
| 729.7 nM | MRC-5 system |
|
|
| Tryptanthrin |
| 1.52 μM | MTT assay |
|
|
| Silvestrol |
| 3 nM | MRC-5 system |
|
| — | Ethanol extract |
| 1053.0 μg mL−1 | MTS assay |
|
| — | Chloroform extract |
| 2378.0 μg mL−1 | MTS assay |
|
| — | Ethanol extract |
| 1374.0 μg mL−1 | MTS assay |
|
Cell survival (%).
In vivo (human) test.
In vivo (mice) test; n.i = not informed.
Fig. 2Natural metabolites with antiviral bioactivity against SARS-CoV-1. Ferruginol (A), 8β-hydroxyabiet-9(11),13-dien-12-one (B), 7β-hydroxydeoxycryptojaponol (C), 3β,12-diacetoxyabiet-6,8,11,13-tetraene (D), betunolic acid (E), and savinin (F).
Natural products evaluated by virtual docking against SARS-CoV-2
| Natural metabolite | Binding energy (kcal mol−1) | Ref. | Natural metabolite | Binding energy (kcal mol−1) | Ref. |
|---|---|---|---|---|---|
|
|
| ||||
| Taiwanhomoflavone A | −9.60 |
| Taiwanhomoflavone A | −7.60 |
|
| Epicatechin-(4β,8)-epicatechin-(4β,6)-catechin | −10.60 |
| Epicatechin-(4β,8)-epicatechin-(4β,6)-catechin | −8.20 |
|
| Epicatechin-(4′,8)-epigallocatechin | −10 |
| Epicatechin-4-epigallocatechin | −7.20 |
|
| Quercetin 3-glucosyl-(1,4)-rhamnoside | −9.90 |
| Quercetin 3-glucosyl-(1,4)-rhamnoside | −6.50 |
|
| Lactucopicrin 15-oxalate | −8.20 |
| Lactucopicrin 15-oxalate | −8.30 |
|
| Lactucopicrin | −7.80 |
| Lactucopicrin | −8.30 |
|
| Vitetrifolin D | −7.60 |
| Vitetrifolin D | −7.30 |
|
| Myricitrin | −8.90 |
| Myricitrin | −7.10 |
|
| Apigenin | −7.80 |
| Apigenin | −7.10 |
|
| Kaempferol | −7.80 |
| Kaempferol | −7.20 |
|
| (−)-Asperlicin C | −9.70 |
| (−)-Asperlicin C | −9.50 |
|
| Cassameridin | −9.30 |
| Cassameridin | −8.10 |
|
| Oriciacridone F | −9.10 |
| Oriciacridone F | −6.70 |
|
| Remdesivir | −8.20 |
| Remdesivir | −7.80 |
|
| Afzelin | −8.80 |
| Afzelin | −7.10 |
|
| Isoquercitrin | −8.20 |
| Isoquercitrin | −7.80 |
|
| Amentoflavone | −9.28 |
| Silybin | −10.572 |
|
| Glabrolide | −9.16 |
| Tetrahydrocurcumin | −8.009 |
|
| Zeylanone | −9.12 |
| Corydine | −6.041 |
|
| 5,7,3′,4′-tetrahydroxy-2'-(3,3-dimethylallyl) isoflavone | −29.57 |
| Aloin | −8.383 |
|
| Mirycitrin | −22.13 |
| Isoaloresin | −7.835 |
|
| Methyl rosmarinate | −20.62 |
| Quercetin | −8.664 |
|
| Amaranthin | −18.14 |
| Withaferin A | −9.631 |
|
| Betulinic acid | −4.23 |
| Hinokinin | −7.11 |
|
| Cryptotanshinone | −6.23 |
| Philligenin | −7.807 |
|
|
| −6.25 |
| Chloroquine | −8.019 |
|
| Sugiol | −6.04 |
| Narigin | −6.85 |
|
| Nelfinavir | −10.72 |
| Naringenin | −6.05 |
|
| Lupinavir | −9.41 |
| Hesperidin | −4.21 |
|
| Kaempferol | −8.58 |
| Hesperetin | −6.09 |
|
| Quercetin | −8.47 |
| Neohesperidin | −3.78 |
|
| Apigenine-7-glucoside | −7.83 |
| Nobiletin | −5.42 |
|
| Zingerol | −5.40 |
| Hupehemonside | −7.1 |
|
| Gingerol | −5.38 |
| Pseudojervine | −6.8 |
|
| ( | −27.56 |
| Imperialine-3-β- | −7.1 |
|
| α-Copaene | −20.08 |
| Verdine | −6.6 |
|
| Epicatechin-gallate | −6.67 |
| Zhebeininoside | −6.8 |
|
|
|
| ||||
| Diadiazin | −8.6 |
| Esculin | −6.88 |
|
| Genestein | −7.5 |
| Lactose | −11.66 |
|
| Formotein | −7.5 |
|
| −5.80 |
|
| Biochanin A | −6.9 |
| Gingerenone | −4.39 |
|
| Palmitic acid | −5.5 |
| Shogaol | −2.64 |
|
| Chlorogenic acid | −6.5 |
| |||
| Caffeic acid | −6.2 |
| |||
|
| |||||
| Silybin | −11.928 |
| Isoaloresin | −9.759 |
|
| Tetrahydrocurcumin | −8.793 |
| Withaferin A | −11.242 |
|
| Corydine | −7.91 |
| Hinokinin | −7.67 |
|
| Aloin | −9.185 |
| Philligenin | −9.503 |
|
| Baicalin | −8.46 |
| Excavatolide M | −14.38 |
|
| Geniposide | −14.69 |
| Schisphenin A | −14.27 |
|
| Dictyosphaeric acid A | −14.02 |
| Citocoline | −13.96 |
|
| Durumolide K | −13.92 |
| 5-Methoxyhydnocarpin | −13.92 |
|
| Microcarpin | −13.31 |
| Curtisian L | −13.38 |
|
| Isogemichalcone B | −13.07 |
| (−)-Epicatechin 3- | −13.10 |
|
Repurposed drug used as reference.
Fig. 3Metabolites virtually screened as ACE2 and TMPRSS2 inhibitors of SARS-CoV-2.
Fig. 4Toxic alkaloids of Veratrum with antiviral activity.
Fig. 5Natural metabolites suggested as inhibitors of the 3CLpro of the SARS-CoV-2.