Literature DB >> 35689117

Colorimetric detection of Salmonella typhimurium based on hexadecyl trimethyl ammonium bromide-induced supramolecular assembly of β-cyclodextrin-capped gold nanoparticles.

Shengnan Wei1, Xuechen Wang1, Feng Wang2, Xinqing Hao2, Hang Li1, Zhenyue Su1, Yuanyuan Guo1, Xuening Shi1, Xingxing Liu3, Juan Li4, Chao Zhao5.   

Abstract

We developed an effective and specific colorimetric strategy to detect Salmonella typhimurium (S. typhimurium) based on hexadecyl trimethyl ammonium bromide (CTAB)-induced supramolecular assembly of β-cyclodextrin-capped gold nanoparticles (β-CD-AuNPs). In this study, ssDNA aptamer of S. typhimurium could combine with CTAB to form the supramolecular ssDNA-CTAB composite, so the ssDNA aptamer was applied to control the concentration of CTAB. In the presence of S. typhimurium, ssDNA aptamers selectively bound to S. typhimurium but not to CTAB, leading to the host-guest chemistry reaction of CTAB and β-CD resulting in β-CD-AuNP supramolecular assembly aggregation with an obvious color change. The ratio of absorption at 650 and 520 nm (A650nm/A520nm) has a linear correlation to the log scale of the concentration of the bacteria (1 × 102-1 × 107 CFU/mL) with a low limit of detection (LOD) of 13 CFU/mL. In addition, this optical sensor has good selectivity and practicability. In milk samples, the recovery was 93.55-111.32%, which suggested its potential application in real samples.
© 2022. Springer-Verlag GmbH Germany, part of Springer Nature.

Entities:  

Keywords:  Food safety; Host–guest chemistry; Salmonella typhimurium; Visual detection; β-CD-AuNPs

Mesh:

Substances:

Year:  2022        PMID: 35689117     DOI: 10.1007/s00216-022-04166-5

Source DB:  PubMed          Journal:  Anal Bioanal Chem        ISSN: 1618-2642            Impact factor:   4.478


  33 in total

1.  A microfluidic biosensor for online and sensitive detection of Salmonella typhimurium using fluorescence labeling and smartphone video processing.

Authors:  Siyuan Wang; Lingyan Zheng; Gaozhe Cai; Ning Liu; Ming Liao; Yanbin Li; Xibin Zhang; Jianhan Lin
Journal:  Biosens Bioelectron       Date:  2019-05-22       Impact factor: 10.618

2.  Enzymatic Precipitation Enhanced Surface Plasmon Resonance Immunosensor for the Detection of Salmonella in Powdered Milk.

Authors:  Zdeněk Farka; Tomáš Juřík; Matěj Pastucha; Petr Skládal
Journal:  Anal Chem       Date:  2016-11-17       Impact factor: 6.986

3.  Cooperation Mode of Outer Surface and Inner Space of Nanochannel: Separation-Detection System Based on Integrated Nanochannel Electrode for Rapid and Facile Detection of Salmonella.

Authors:  Wenyue Zhu; Yin Chen; Yawen He; Weihuan Fang; Yibin Ying; Yanbin Li; Yingchun Fu
Journal:  Anal Chem       Date:  2019-12-03       Impact factor: 6.986

4.  Label-free visual biosensor based on cascade amplification for the detection of Salmonella.

Authors:  Yuan Zhang; Jingjing Tian; Kai Li; Hongtao Tian; Wentao Xu
Journal:  Anal Chim Acta       Date:  2019-05-15       Impact factor: 6.558

5.  Colorimetric immunoassay for rapid detection of Staphylococcus aureus based on etching-enhanced peroxidase-like catalytic activity of gold nanoparticles.

Authors:  Shuo Yao; Juan Li; Bo Pang; Xuechen Wang; Yujie Shi; Xiuling Song; Kun Xu; Juan Wang; Chao Zhao
Journal:  Mikrochim Acta       Date:  2020-08-19       Impact factor: 5.833

6.  Rapid and visual detection of Listeria monocytogenes based on nanoparticle cluster catalyzed signal amplification.

Authors:  Lisha Zhang; Ru Huang; Weipeng Liu; Hongxing Liu; Xiaoming Zhou; Da Xing
Journal:  Biosens Bioelectron       Date:  2016-06-01       Impact factor: 10.618

7.  Salmonella on feces, hides and carcasses in beef slaughter facilities in Venezuela.

Authors:  Claudia Narváez-Bravo; Argenis Rodas-González; Yrimar Fuenmayor; Carolina Flores-Rondon; Gabriela Carruyo; Mireya Moreno; Armindo Perozo-Mena; Armando E Hoet
Journal:  Int J Food Microbiol       Date:  2013-07-17       Impact factor: 5.277

Review 8.  Food-borne diseases - the challenges of 20 years ago still persist while new ones continue to emerge.

Authors:  Diane G Newell; Marion Koopmans; Linda Verhoef; Erwin Duizer; Awa Aidara-Kane; Hein Sprong; Marieke Opsteegh; Merel Langelaar; John Threfall; Flemming Scheutz; Joke van der Giessen; Hilde Kruse
Journal:  Int J Food Microbiol       Date:  2010-01-22       Impact factor: 5.277

Review 9.  World Health Organization Estimates of the Global and Regional Disease Burden of 22 Foodborne Bacterial, Protozoal, and Viral Diseases, 2010: A Data Synthesis.

Authors:  Martyn D Kirk; Sara M Pires; Robert E Black; Marisa Caipo; John A Crump; Brecht Devleesschauwer; Dörte Döpfer; Aamir Fazil; Christa L Fischer-Walker; Tine Hald; Aron J Hall; Karen H Keddy; Robin J Lake; Claudio F Lanata; Paul R Torgerson; Arie H Havelaar; Frederick J Angulo
Journal:  PLoS Med       Date:  2015-12-03       Impact factor: 11.069

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.