| Literature DB >> 35687655 |
William G Sharp1,2, Alan Silverman3, Joan C Arvedson3, Nancy F Bandstra4,5, Elizabeth Clawson6, Rashelle C Berry2, Barbara O McElhanon1,2, Alison M Kozlowski7,8, Mitchell Katz9, Valerie M Volkert1,2, Praveen S Goday3, Colleen T Lukens10.
Abstract
To establish a foundation for methodologically sound research on the epidemiology, assessment, and treatment of pediatric feeding disorder (PFD), a 28-member multidisciplinary panel with equal representation from medicine, nutrition, feeding skill, and psychology from seven national feeding programs convened to develop a case report form (CRF). This process relied upon recent advances in defining PFD, a review of the extant literature, expert consensus regarding best practices, and review of current patient characterization templates at participating institutions. The resultant PFD CRF involves patient characterization in four domains (ie, medical, nutrition, feeding skill, and psychosocial) and identifies the primary features of a feeding disorder based on PFD diagnostic criteria. A corresponding protocol provides guidance for completing the assessment process across the four domains. The PFD CRF promotes a standard procedure to support patient characterization, enhance methodological rigor, and provide a useful clinical tool for providers and researchers working with these disorders.Entities:
Mesh:
Year: 2022 PMID: 35687655 PMCID: PMC9365260 DOI: 10.1097/MPG.0000000000003519
Source DB: PubMed Journal: J Pediatr Gastroenterol Nutr ISSN: 0277-2116 Impact factor: 3.288
Summary PFD CRF content by domain and subdomain.
| Domain | # Subdomains | Topic | Description |
|---|---|---|---|
| Medical | 3 | 1.1: Pregnancy and Birth | Specifies pregnancy and birth data regarding gestational age, whether the child required support in a neonatal intensive care unit (NICU), and if intubation was used to support breathing |
| 1.2: Medical Diagnoses | Includes conditions that potentially prohibit safe consumption of food (eg, aspiration) or delay or subvert the acquisition of feeding skill (eg, congenital heart disease) | ||
| 1.3: Diagnostic Procedures | Identifies diagnostic procedures and tests commonly employed to determine swallow safety (eg, swallow study), underlying pathology (eg, EGD) or organic conditions (eg, MRI) that may impact feeding | ||
| See Figures, Supplemental Digital Content 3: Medical Domain Case Report Form and Supplemental Digital Content 4: Medical Domain Case Report Form Protocol | |||
| Nutritional | 8 | 2.1: Primary Source of Nutrition | Focuses on the patient’s current source(s) of nutrition, including tube feeding, drinking formula, and/or oral food consumption |
| 2.2: Use of Supplementation | Specifies whether the patient requires supplementation (eg, feeding tube; oral formula) and the percent of daily needs associated with supplementation | ||
| 2.3: Evidence of Dependence on Supplementation | Involves further scrutiny regarding whether patient is dependent on the supplementation to promote growth, address nutritional needs and/or support hydration, as well as source of supplementation | ||
| 2.4: Dietary diversity | Focuses on whether the diet involves items from all food groups, as well as provides an estimate of the variety within each group | ||
| 2.5: Evidence of Nutritional Deficiency | Identifies whether the patient shows evidence of nutritional deficiency and the source of the evidence (ie, laboratory analysis; diet recall) | ||
| 2.6: Dietary Adequacy by Nutrient | Specifies dietary adequacy by nutrient relative to dietary reference intake (DRI), with a recommended risk of nutrient inadequacy set at < 80% of DRI | ||
| 2.7: Anthropometric Parameters | Focuses on weight, height, and body-mass-index (BMI) with further scrutiny regarding potential signs of malnutrition based on established guidelines[ | ||
| 2.8: Growth Curve Analysis | When two or more data points are available, assessment of potential malnutrition can involve growth curve analysis, including weight gain velocity decline, significant weight loss (ie, > 5% over 3 months), and deceleration in weight for length/height | ||
| See Figures, Supplemental Digital Content 5: Nutrition Domain Case Report Form and Supplemental Digital Content 6: Nutrition Domain Case Report Form Protocol | |||
| Feeding Skill | 8 | 3.1 Past Therapeutic Support | Focuses on information about past therapeutic support and identifies the provider type (e.g. speech-language pathologist) and estimated duration of previous treatment |
| 3.2 Meal Duration | Identifies the average duration of meals (in minutes) as estimated by the caregiver | ||
| 3.3 Age Typical Diet | Involves a clinician estimate regarding whether the child is consuming an age typical diet in terms of food texture and liquid viscosity | ||
| 3.4 Current Food Texture | Focuses on whether the patient’s diet involves foods that require mastication, if texture modification is required due to potential neuromuscular concerns, and the type of modification employed during meals (e.g. fork mashed; puree) | ||
| 3.5 Modified Feeding Support | Identifies modified feeding support in terms of positioning and/or special equipment utilized to permit safe or efficient eating, such as use of therapeutic seating, altered feeding position, and/or added support for stability | ||
| 3.6 Modified Feeding Strategy | Collects information about possible modifications in the delivery of food and/or liquid, including altered bite placement and use of a therapeutic utensil(s) or special bottle | ||
| 3.7 Self-Feeding | Assesses whether the child consistently and routinely engages in self-feeding during meals, with further specificity regarding the method of self-feeding (eg, finger feeding, utensil use) | ||
| 3.8 Drinking Liquids | Involves a summary of drinking format, whether thickening is required for safety concerns, and if the child demonstrates independence with depositing liquid | ||
| Figure, Supplemental Digital Content 7: Feeding Skill Domain Case Report Form and Supplemental Digital Content 8: Feeding Skill Domain Case Report Form Protocol | |||
| Psychosocial | 5 | 4.1 Child Avoidance Behaviors | Focuses on barriers to achieving a nutritionally complete diet, including both active and/or passive food refusal |
| 4.2 Ineffective Caregiver Management Strategies | Assesses caregiver strategies aimed at improving a child’s mealtime behavior, which is referred to as ineffective due to lack of resolution of the feeding dysfunction | ||
| 4.3Disruptions in Social Functioning | Identifies the impact of feeding dysfunction on the patient’s social functioning, including lack of participation in family meals, limiting participation in social events, and/or restriction in eating location | ||
| 4.4 Disruption in Parent-Child Relationship | Determines whether and how the feeding dysfunction affects the caregiver-child relationship, including poor mealtime interactions, disengagement by the child or caregiver from the meal, and caregiver stress associated with presenting foods or conducting meals | ||
| 4.5 Behavioral/Developmental Complexity | Items serve as a proxy for a child’s behavioral and/or developmental functioning (as reflected by a history of receiving therapeutic and/or educational support), as well as assesses caregiver concern about the presence of problem behavior outside of meals | ||
| Supplemental Digital Content 9: Psychosocial Domain Case Report Form and Supplemental Digital Content 10: Psychosocial Domain Case Report Form Protocol | |||
Subdomains span two broad nutrition topics: current pattern of dietary intake and anthropometric parameters