| Literature DB >> 35685473 |
Junmin Wei1,2, Ruifeng Li2,3, Yanxian Lu1,2, Fan Meng4, Bohong Xian1,2, Xiaorong Lai5, Xiayi Lin6, Yu Deng6, Dongyang Yang5, Huabin Zhang6, Liangfang Li7, Xiaosong Ben8, Guibin Qiao8, Wanwei Liu7, Zijun Li1,2,7.
Abstract
The aim is to explore the predictive value of salivary bacteria for the presence of esophageal squamous cell carcinoma (ESCC). Saliva samples were obtained from 178 patients with ESCC and 101 healthy controls, and allocated to screening and verification cohorts, respectively. In the screening phase, after saliva DNA was extracted, 16S rRNA V4 regions of salivary bacteria were amplified by polymerase chain reaction (PCR) with high-throughput sequencing. Highly expressed target bacteria were screened by Operational Taxonomic Units clustering, species annotation and microbial diversity assessment. In the verification phase, the expression levels of target bacteria identified in the screening phase were verified by absolute quantitative PCR (Q-PCR). Receiver operating characteristic (ROC) curves were plotted to investigate the predictive value of target salivary bacteria. LEfSe analysis revealed higher proportions of Fusobacterium, Streptococcus and Porphyromonas, and Q-PCR assay showed significantly higher numbers of Streptococcus salivarius, Fusobacterium nucleatum and Porphyromonas gingivalis in patients with ESCC, when compared with healthy controls (all P < 0.05). The areas under the ROC curves for Streptococcus salivarius, Fusobacterium nucleatum, Porphyromonas gingivalis and the combination of the three bacteria for predicting patients with ESCC were 69%, 56.5%, 61.8% and 76.4%, respectively. The sensitivities corresponding to cutoff value were 69.3%, 22.7%, 35.2% and 86.4%, respectively, and the matched specificity were 78.4%, 96.1%, 90.2% and 58.8%, respectively. These highly expressed Streptococcus salivarius, Fusobacterium nucleatum and Porphyromonas gingivalis in the saliva, alone or in combination, indicate their predictive value for ESCC.Entities:
Keywords: ECA, esophageal carcinoma; ESCC, esophageal squamous cell carcinoma; Esophageal squamous cell carcinoma (ESCC); HTS, high-throughput sequencing; KW, Kruskal-Wallis; LDA, linear discriminant analysis; OTUs, Operational Taxonomic Units; PCR, polymerase chain reaction; Predictive value; Q-PCR, quantitative PCR; Quantitative polymerase chain reaction (Q-PCR); ROC, receiver operating characteristic; Receiver operating characteristic (ROC) curves; Salivary bacteria
Year: 2021 PMID: 35685473 PMCID: PMC9170574 DOI: 10.1016/j.gendis.2021.02.006
Source DB: PubMed Journal: Genes Dis ISSN: 2352-3042
Figure 1The relative abundance of dominant salivary bacteria at the phylum (A) and genus (B) levels in patients with esophageal squamous cell carcinoma (ES) and healthy subjects (HS).
Figure 2Histogram of the Linear discriminant analysis (LDA) scores calculated for differentially abundant bacteria at the genus level between patients with esophageal squamous cell carcinoma (ES) and healthy subjects (HS).
Figure 3Biomarker (i.e. salivary bacteria of biomarker properties) images of Streptococcus (A), Fusobacteria (B) and Porphyromonas (C) at the genus level in patients with esophageal squamous cell carcinoma (ES) and healthy subjects (HS).
Average copies of Streptococcus salivarius, Fusobacterium nucleatum and Porphyromonas gingivalis detected from verification phase in the saliva of patients with esophageal squamous cell carcinoma and healthy subjects.
| Fungus name | ES group | HS group | |
|---|---|---|---|
| 9.00 × 105±4.44 × 106 | 4.85 × 104±9.05 × 104 | 0.015 | |
| 3.10 × 105±1.27 × 106 | 5.32 × 104±1.11 × 105 | 0.018 | |
| 2.38 × 107±8.85 × 107 | 6.24 × 106±7.98 × 106 | 0.031 |
ES, patients with esophageal squamous cell carcinoma; HS, healthy subjects; SD, standard deviation.
Figure 4Receiver operating characteristic (ROC) curves of Streptococcus salivarius, Fusobacterium nucleatum, and Porphyromonas gingivalis and the combination of the three bacteria alone (A) and incorporated with age, gender, cigarette smoking, alcohol intake, and hot food preference (B) for predicting esophageal squamous cell carcinoma.