| Literature DB >> 35685127 |
Fugui Wu1, Lu Zhang2, Wenbo Guo1, Mingyang Wang3, Yang Gao1, Dan Liu4, Yamin Bai5, Yanfang Zhao5, Shengquan Mi6, Wenhua Zhao7, Zhuoqun Wang5, Man Li1.
Abstract
What is already known about this topic?: Since the launch of China Healthy Lifestyle for All (CHLA), each action area has been evaluated at the local level and effective results have been achieved in most areas. What is added by this report?: Based on the Reach, Effectiveness, Adoption, Implementation, and Maintenance (RE-AIM) model, the study found that there is an imbalance in the development of CHLA, and some of the action goals and indicators are not satisfactory. What are the implications for public health practices?: A national action evaluation index system should be built to ensure the sustainability and scientific nature of this strategy. In addition, the government needs to attach great importance to CHLA to effectively help residents take health actions. Copyright and License information: Editorial Office of CCDCW, Chinese Center for Disease Control and Prevention 2022.Entities:
Keywords: China Healthy Lifestyle for All; evaluation; framework; intervention
Year: 2022 PMID: 35685127 PMCID: PMC9167605 DOI: 10.46234/ccdcw2022.091
Source DB: PubMed Journal: China CDC Wkly ISSN: 2096-7071
RE-AIM evaluation dimensions.
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| Abbreviation: RE-AIM=reach, efficacy-adoption, implementation, maintenance. | |||||||
| Reach | Obtain service propagation or effective coverage | Coverage and mass participation | |||||
| Efficacy | Behavioral consequences of intervention
| Awareness rate, utilization rate of health tools, changes in life behavior; mass satisfaction | |||||
| Adoption | Organizational support and participation in policy implementation | Departments involved in the action | |||||
| Implementation | Whether the implementation is carried out as planned, the content and depth of implementation; the compliance of the participants | The construction of propaganda and education activities, training activities and health support environment | |||||
| Maintenance | The extent to which the action is maintained or institutionalized (policy, legislation) | Measures to ensure the sustainability of the action | |||||
Launch of CHLA in the eastern, central, and western regions.
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| Note: For phase 1: Data was updated on December 31, 2015; for phase 2: Data was updated on December 31, 2020. Abbreviation: CHLA=China Healthy Lifestyle for All. | |||||||
| Eastern region | 912 | 849 | 93.09 | 909 | 885 | 97.36 | |
| Central region | 922 | 888 | 96.31 | 927 | 906 | 97.73 | |
| Western region | 1,265 | 770 | 60.87 | 1,123 | 1,026 | 91.36 | |
| Total | 3,099 | 2,507 | 80.90 | 2,959 | 2,817 | 95.20 | |
Meta-analysis of the behavior changes in the CHLA action group and the control group.
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| Abbreviations: CHLA=China Healthy Lifestyle for All; RR=relative risk; CI=confidence interval. | |||
| Conscious control of salt intake | Eastern region | 12 | 1.43 (1.22, 1.68) |
| Central region | 2 | 1.83 (0.85, 3.94) | |
| Western region | 5 | 1.17 (1.13, 1.23) | |
| Total | 19 | 1.39 (1.25, 1.54) | |
| Conscious control of edible oil intake | Eastern region | 12 | 1.59 (1.30, 1.94) |
| Central region | 2 | 1.89 (0.86, 4.13) | |
| Western region | 5 | 1.24 (1.13, 1.36) | |
| Total | 19 | 1.50 (1.32, 1.70) | |
| Conscious control of body weight | Eastern region | 11 | 1.51 (1.23, 1.86) |
| Central region | 2 | 1.36 (0.57, 3.23) | |
| Western region | 5 | 1.23 (1.16, 1.30) | |
| Total | 18 | 1.40 (1.23, 1.59) | |
| Daily intake of fresh fruits | Eastern region | 3 | 1.27 (0.89, 1.81) |
| Central region | 1 | 1.52 (1.43,1.61) | |
| Western region | 5 | 1.36 (1.08, 1.70) | |
| Total | 9 | 1.35 (1.16, 1.57) | |
| Daily intake of fresh vegetables | Eastern region | 3 | 1.16 (1.06, 1.27) |
| Central region | 1 | 1.59 (1.52, 1.67) | |
| Western region | 5 | 1.34 (1.15, 1.57) | |
| Total | 9 | 1.31 (1.16, 1.49) | |
CHLA Progress in the eastern, central, and western regions.
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| Abbreviation: CHLA=China Healthy Lifestyle for All.* There are nine main environments for health-oriented interventions: communities, public institutions, schools, canteens, restaurants (hotels), footpaths, cabins (gas stations), streets, and theme parks. | |||||||||
| Number of trainees | 330,685 | 290,642 | 205,563 | 826,890 | 531,459 | 518,130 | 1,128,370 | 2,177,959 | |
| Number of on-site activities and health lectures | 42,668 | 23,968 | 20,653 | 87,289 | 98,224 | 57,424 | 60,661 | 216,309 | |
| Frequency of media coverage | 11,728 | 9,943 | 5,453 | 27,124 | 26,426 | 22,869 | 15,676 | 64,971 | |
| Supportive environment* | 24,171 | 10,305 | 6,480 | 40,956 | 42,463 | 22,001 | 14,532 | 78,996 | |
| Smoke-free environment | 17,690 | 7,942 | 6,544 | 32,176 | 21,420 | 12,643 | 11,047 | 45,110 | |
| Ten minutes of physical exercise at schools | 1,063 | 843 | 383 | 2,289 | 1,388 | 1,058 | 621 | 3,067 | |
| Healthy lifestyle instructors | 126,339 | 74,025 | 44,040 | 244,404 | 362,726 | 222,042 | 214,209 | 798,977 | |