| Literature DB >> 35684551 |
Huda R M Rashdan1, Mohamad T Abdelrahman2, Ihsan A Shehadi3, Sara S El-Tanany4, Bahaa A Hemdan5.
Abstract
Novel 1,3,4-thiadiazole derivatives were synthesized through the reaction of methyl 2-(4-hydroxy-3-methoxybenzylidene) hydrazine-1-carbodithioate and the appropriate hydrazonoyl halides in the presence of a few drops of diisopropylethylamine. The chemical structure of the newly fabricated compounds was inferred from their microanalytical and spectral data. With the increase in microbial diseases, fungi remain a devastating threat to human health because of the resistance of microorganisms to antifungal drugs. COVID-19-associated pulmonary aspergillosis (CAPA) and COVID-19-associated mucormycosis (CAM) have higher mortality rates in many populations. The present study aimed to find new antifungal agents using the disc diffusion method, and minimal inhibitory concentration (MIC) values were estimated by the microdilution assay. An in vitro experiment of six synthesized chemical compounds exhibited antifungal activity against Rhizopus oryzae; compounds with an imidazole moiety, such as the compound 7, were documented to have energetic antibacterial, antifungal properties. As a result of these findings, this research suggests that the synthesized compounds could be an excellent choice for controlling black fungus diseases. Furthermore, a molecular docking study was achieved on the synthesized compounds, of which compounds 2, 6, and 7 showed the best interactions with the selected protein targets.Entities:
Keywords: 1,3,4-thiadiazoles; COVID-19 pandemic; antimicrobial activity; black fungus; hydrazonoyl halides; molecular docking; pathogenic bacteria
Mesh:
Substances:
Year: 2022 PMID: 35684551 PMCID: PMC9182183 DOI: 10.3390/molecules27113613
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.927
Scheme 1Synthetic procedures of 1,3,4-thiadiazole molecules 2–7.
Antimicrobial properties and ZOI diameters of six newly synthesized compounds against particular pathogenic microbes.
| Compounds | Diameters of ZOI (mm) | ||||
|---|---|---|---|---|---|
| Gram-Negative Species | Gram-Positive Species | Fungal Strain | |||
|
|
|
|
|
| |
|
| 19 ± 0.10 | 20 ± 0.23 | 13 ± 0.18 | 15 ± 0.25 | 9.7 ± 0.11 |
|
| 13 ± 0.23 | 15 ± 0.36 | 10 ± 0.18 | 12 ± 0.29 | 10 ± 0.14 |
|
| 16 ± 0.18 | 18 ± 0.28 | 13 ± 0.25 | 15 ± 0.42 | 12 ± 0.10 |
|
| 15 ± 0.35 | 17 ± 0.24 | 12 ± 0.30 | 14 ± 0.18 | 11 ± 0.14 |
|
| 20 ± 0.18 | 22 ± 0.23 | 15 ± 0.26 | 17 ± 0.16 | 14 ± 0.28 |
|
| 22 ± 0.16 | 25 ± 0.14 | 18 ± 0.28 | 20 ± 0.43 | 17 ± 0.14 |
|
| 18 ± 0.35 | 20 ± 0.12 | 15 ± 0.43 | 17 ± 0.29 | nd |
|
| nd | nd | nd | nd | 21 ± 0.15 |
Cip. = ciprofloxacin, Amp. = amphotericin B, nd = not determined.
Minimum inhibitory concentrations (MICs) and minimum bactericidal concentrations (MBCs) of studied newly synthesized compounds against microbial strains.
| Compounds | Assays (µg/mL) | Gram-Negative Species | Gram-Positive Species | Fungal Strain | ||
|---|---|---|---|---|---|---|
|
|
|
|
|
| ||
|
| MIC | 175 | 125 | 200 | 175 | 225 |
| MBC | 225 | 175 | 225 | 200 | 250 | |
|
| MIC | 275 | 250 | 300 | 275 | >300 |
| MBC | 300 | 275 | >300 | >300 | >300 | |
|
| MIC | 225 | 200 | 250 | 225 | 275 |
| MBC | 275 | 250 | >300 | >300 | >300 | |
|
| MIC | 225 | 200 | 250 | 225 | 275 |
| MBC | 275 | 250 | >300 | >300 | >300 | |
|
| MIC | 150 | 125 | 175 | 150 | 225 |
| MBC | 200 | 175 | 225 | 200 | 275 | |
|
| MIC | 75 | 75 | 125 | 100 | 150 |
| MBC | 125 | 100 | 175 | 150 | 200 | |
Figure 1ATP level for (a) K. pneumoniae, (b) P. aeruginosa, (c) B. subtilis, (d) S. aureus, (e), R. oryzae before and after exposure to tested compounds.
Figure 2Estimated EC50% level at three different time intervals of all studied compounds.
Interactions of the docked compounds with bacterial PheRS.
| Compound | Binding Energy (kcal/mol) | H-Bonds | Residual Interactions |
|---|---|---|---|
|
| −8.2 | (4): Arg233, gly228, gly230, gln129 | phe227, glu131, phe171, phe169, ala226, |
|
| −8.4 | (1): gln129 | glu131, ala72, his90, phe171, cys204, glu200 |
|
| −8.1 | (2): Arg233, gln129 | cys204, phe169, ala226, met229, phe127 |
|
| −8.4 | (2): Arg233, gly230 | phe227, glu131, phe171, phe169, ala226, |
|
| −9.2 | (3): gln129, his90, ser167 | phe227, glu200, arg233 |
|
| −9.0 | (4): Arg233, gly228, gly230, gln129 | phe227, phe221, phe171, phe169, ala226, glu131, glu200 |
| Co-crystalized inhibitor | −9.8 | (Zero) | phe227, phe171, val211, ala226, val207, gly203, met99, leu64, val96 |
Figure 3Interaction of the docked compounds 2 and 3 with PheRS.
Figure 4Interaction of the docked compounds 4 and 5 with PheRS.
Figure 5Interaction of the docked compounds 6 and 7 with PheRS.
Figure 6Interaction of the docked co-crystallized substrate with PheRS.
Interactions of the docked compounds with bacterial DNA gyrase B.
| Compound | Binding Energy (kcal/mol) | H-Bonds | Residual Interactions |
|---|---|---|---|
|
| −7.2 | (3): Arg84, gly85, asn54 | Glu58, asp57, ile102, ile86, ala61 |
|
| −6.8 | (zero) | Glu58, ile102, ile86, pro87 |
|
| −6.6 | (2): ser55, asn54 | asp81, Glu58, ile175, ile86, ala61 |
|
| −6.9 | (2): Arg84, ser55 | ile86 |
|
| −7.5 | (3): ser55, asp81, Glu58 | ile175, ile51, pro87, ile102, ile86 |
|
| −7.3 | (3): Arg84, ser55, asn54 | Glu58, asp57, ile102, pro87 |
| Co-crystalized inhibitor | −6.4 | (2): ser55, asp81 | Val79, ile175, ile86, pro87 |
Figure 7Interaction of the docked compounds 2 and 3 with bacterial DNA gyrase B.
Figure 8Interaction of the docked compounds 4 and 5 with bacterial DNA gyrase B.
Figure 9Interaction of the docked compounds 6 and 7 with bacterial DNA gyrase B.
Figure 10Interaction of the docked co-crystalized substrate with bacterial DNA gyrase B.
Docking results of the new compounds with sterol 14α-demethylase (CYP51).
| Entry | Binding Energy (kcal/mol) | H-Bonds | Residual Interactions | |
|---|---|---|---|---|
| Number | Residues | |||
|
| −8.3 | 3 | ile304, his468, arg469 | Leu276, phe463, leu204, pro375, cys470, ile471, gly307, leu150, ile304, ile471 |
|
| −8.3 | 0 | NA | leu376, ile379, Phe105, tyr118, gly307, ile471, lys143 |
|
| −8.3 | 1 | his468 | Leu204, ile304, cys470, gly307, leu276, ile131, ile471, tyr132 |
|
| −8.8 | 1 | Thours311 | Ala476, cys470, pro375, gly303, phe463, ile304 |
|
| −9.4 | 2 | his468, tyr132 | Thours311, lys143, phe228, pro375, phe463, leu376, leu121, ile131, cys470 |
|
| −10.1 | 3 | Thours311, his468, tyr132 | phe463, leu376, leu131, cys470, gly308, tyr118 |
| Co-crystalized inhibitor | −12.2 | 0 | NA | Ala62, try505, leu88, phe233, pro230, leu376, tyr118, his377 |
Figure 11Interaction of the docked compounds 2 and 3 with fungal sterol 14α-demethylase (CYP51).
Figure 12Interaction of the docked compounds 4 and 5 with fungal sterol 14α-demethylase (CYP51).
Figure 13Interaction of the docked compounds 6 and 7 with fungal sterol 14α-demethylase (CYP51).
Figure 14Interaction of the docked compounds 6 and 7, and the co-crystalized substrate with fungal sterol 14α-demethylase (CYP51).