| Literature DB >> 35684468 |
Michael John Klink1, Neelan Laloo1, Anny Leudjo Taka1, Vusumzi Emmanuel Pakade1, Mzimkhulu Ephraim Monapathi1, Johannes Sekomeng Modise1.
Abstract
The disinfection of wastewater using nanoparticles (NPs) has become a focal area of research in water treatment. In this study, zinc oxide (ZnO) NPs were synthesized using the microwave heating crystallization technique and characterized using transmission electron microscopy (TEM), Fourier transform infrared (FTIR) spectroscopy and X-ray diffraction (XRD). Qualitative well diffusion and quantitative minimum inhibitory concentration (MIC) tests were conducted to determine the antimicrobial activity of ZnO NPs against selected waterborne pathogenic microbes. FTIR spectral studies confirmed that the binding of urea with Zn occurs through Zn-O stretching. XRD confirmed the crystallized identity in a hexagonal ZnO wurtzite-type structure. The formation of zones of inhibition and low MIC values in the antimicrobial analysis were indicative of the effective antimicrobial activity of zinc oxide nanoparticles against the test microorganisms. The application of metallic nanoparticles in water treatment could curb the spread of waterborne microbial diseases.Entities:
Keywords: bacterial; nanoparticles; pathogens; yeast; zinc oxide
Mesh:
Substances:
Year: 2022 PMID: 35684468 PMCID: PMC9182006 DOI: 10.3390/molecules27113532
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.927
Figure 1UV–Vis absorption spectrum recorded for ZnO NPs at different zinc acetate: urea ratios.
Figure 2FTIR results for ZnO NPs at different zinc acetate: urea ratios.
Figure 3SEM micrographs for ZnO NPs at different zinc acetate: urea ratios: (a) 1:1, (b) 1:2, (c) 1:4 and (d) 2:1.
Figure 4XRD results of ZnO NPs (zinc acetate: urea) after heating in a microwave oven for 4 min.
Figure 5TEM micrographs for ZnO NPs at different zinc acetate: urea ratios: (a) 1:1, (b) 1:2, (c) 1:4 and (d) 2:1.
Figure 6Clear zones of inhibition on MH agar plate on (a) Staphylococcus aureus and (b) Salmonella enterica.
Mean zones of inhibition (in mm) produced by synthesized zinc oxide nanoparticles on the test organisms.
| Microorganisms | Agar Well Diffusion Method | ||||
|---|---|---|---|---|---|
| ZnO NPs (mm) | Antibiotic | ||||
| 1:1 | 1:2 | 1:4 | 2:1 | ||
|
| 4 | 3 | 5 | 4 | 10 |
|
| 0 | 0 | 0 | 0 | 10 |
|
| 0 | 0 | 0 | 0 | 10 |
|
| 0 | 0 | 0 | 0 | 13 |
|
| 0 | 0 | 0 | 0 | (Positive control measurement) |
Minimum inhibitory concentrations of bacterial and yeast species.
| Microorganisms | Minimum Inhibitory Concentrations (MICs) | ||||
|---|---|---|---|---|---|
| ZnO NPs | Antibiotic | ||||
| 1:1 | 1:2 | 1:4 | 2:1 | ||
|
| 6.25 | 6.25 | 12.5 | 12.5 | 3.125 |
|
| 25 | 25 | 25 | 25 | 1.5623 |
|
| 12.5 | 12.5 | 12.5 | 25 | 1.5623 |
|
| 6.25 | 12.5 | 12.5 | 12.5 | 1.5623 |
|
| 6.25 | 12.5 | 12.5 | 12.5 | 3.125 |