Literature DB >> 3567133

Nitrogen balance studies in apparently healthy elderly people and those who are housebound.

V W Bunker, M S Lawson, M F Stansfield, B E Clayton.   

Abstract

Metabolic balance studies (5 d) for nitrogen were carried out in twenty-four apparently healthy elderly people (age 69.7-85.6 years) and a heterogeneous group of twenty housebound elderly people (age 69.9-85.1 years) with chronic diseases. During the study all subjects ate self-selected diets, lived in their own homes and continued their normal daily activities. Seven of the housebound received meals-on-wheels 5 d/week. Healthy men and women had mean metabolizable energy intakes of 8.7 and 6.6 MJ/d respectively compared with 6.3 and 4.8 MJ/d in the housebound. The average energy content of the meals-on-wheels as delivered was 2.4 MJ per meal, of which 2.1 MJ were consumed. The healthy men and women had average daily protein intakes of 69.4 and 59.7 g respectively compared with 46.3 and 39.1 g in the housebound. Meals-on-wheels as supplied provided 19.4 g protein per meal, of which 16.2 g were consumed. Healthy subjects were in equilibrium for N balance (0 mmol/d) with a daily intake of 733 mmol, which was equivalent to 11.04 mmol N (0.97 g mixed protein)/kg body-weight per d. Housebound individuals were in negative N balance (-95 mmol/d) with an intake of 475 mmol/d, corresponding to 7.59 mmol N (0.67 g mixed protein)/kg body-weight per d. We were unable to determine in the present study whether the negative N balance observed in the housebound people was due to the relatively low N intake or the underlying disease condition.

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Year:  1987        PMID: 3567133     DOI: 10.1079/bjn19870027

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  9 in total

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Journal:  Antioxid Redox Signal       Date:  2017-06-06       Impact factor: 8.401

3.  Adequate dietary protein is associated with better physical performance among post-menopausal women 60-90 years.

Authors:  L Gregorio; J Brindisi; A Kleppinger; R Sullivan; K M Mangano; J D Bihuniak; A M Kenny; J E Kerstetter; K L Insogna
Journal:  J Nutr Health Aging       Date:  2014       Impact factor: 4.075

4.  Dietary protein adequacy and lower body versus whole body resistive training in older humans.

Authors:  Wayne W Campbell; Todd A Trappe; Alison C Jozsi; Laura J Kruskall; Robert R Wolfe; William J Evans
Journal:  J Physiol       Date:  2002-07-15       Impact factor: 5.182

5.  Age and sex affect protein metabolism at protein intakes that span the range of adequacy: comparison of leucine kinetics and nitrogen balance data.

Authors:  Travis B Conley; George P McCabe; Eunjung Lim; Kevin E Yarasheski; Craig A Johnson; Wayne W Campbell
Journal:  J Nutr Biochem       Date:  2012-07-26       Impact factor: 6.048

Review 6.  Dietary protein recommendations and the prevention of sarcopenia.

Authors:  Douglas Paddon-Jones; Blake B Rasmussen
Journal:  Curr Opin Clin Nutr Metab Care       Date:  2009-01       Impact factor: 4.294

7.  Amino acid supplementation increases lean body mass, basal muscle protein synthesis, and insulin-like growth factor-I expression in older women.

Authors:  Edgar L Dillon; Melinda Sheffield-Moore; Douglas Paddon-Jones; Charles Gilkison; Arthur P Sanford; Shanon L Casperson; Jie Jiang; David L Chinkes; Randall J Urban
Journal:  J Clin Endocrinol Metab       Date:  2009-02-10       Impact factor: 5.958

8.  Predictors of dietary intake in a functionally dependent elderly population in the community.

Authors:  H Payette; K Gray-Donald; R Cyr; V Boutier
Journal:  Am J Public Health       Date:  1995-05       Impact factor: 9.308

9.  Inadequacy of Body Weight-Based Recommendations for Individual Protein Intake-Lessons from Body Composition Analysis.

Authors:  Corinna Geisler; Carla M Prado; Manfred J Müller
Journal:  Nutrients       Date:  2016-12-31       Impact factor: 5.717

  9 in total

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