Literature DB >> 35670888

What affects the desiccation tolerance threshold of Brazilian Eugenia (Myrtaceae) seeds?

Guilherme de Almeida Garcia Rodrigues1, Danielle da Silva1, Maiara Iadwizak Ribeiro2, Oscar Alfonso Loaiza-Loaiza1, Suzana Alcantara3, Roberto Akitoshi Komatsu4, Claudio Jose Barbedo2, Neusa Steiner5.   

Abstract

Desiccation sensitive (DS) seeds are shed at high water contents (WC) and metabolically active, but WC thresholds vary broadly among species even in the same genus. Eugenia is an important ecological genus that has high occurrence in several Brazilian morphoclimatic domains. In this study, we assessed seed desiccation tolerance of five Eugenia species collected in specific meteorological conditions. We reported the species geographical ranges and verified the rainfall and temperature of species sites in the year prior to seed collection. We also assessed initial WC, seed germination and vigor and seedling growth upon desiccation. Eugenia uniflora was the widest spread among the five species, while E. astringens was the most restricted. In this specific study, widespread species showed a higher WC threshold than restricted species. In the same way, the WC of fresh seeds was not correlated to the desiccation tolerance threshold. Seed desiccation tolerance was species dependent and correlated with the environmental status of seed collection sites. Wetter and warmer conditions were correlated to the E. uniflora higher DS threshold. Low rainfall and temperature corresponded to a lower desiccation sensitivity of E. astringens seeds. Seeds of the five species lost half viability between 0.44 and 0.25 g H2O g DW- 1 and after 65-270 h of desiccation. Our results indicate that abiotic factors impact plant populations during the seed production season and can drive seed desiccation tolerance threshold and physiological behavior. These results should be taken into account in ex-situ plant conservation programs and tropical species management.
© 2022. The Author(s) under exclusive licence to The Botanical Society of Japan.

Entities:  

Keywords:  Climate change; Germination; Provenance; Recalcitrant; Seed conservation; Wild species

Mesh:

Substances:

Year:  2022        PMID: 35670888     DOI: 10.1007/s10265-022-01396-7

Source DB:  PubMed          Journal:  J Plant Res        ISSN: 0918-9440            Impact factor:   2.629


  16 in total

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2.  Evolution of exceptional species richness among lineages of fleshy-fruited Myrtaceae.

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Journal:  Ann Bot       Date:  2010-05-11       Impact factor: 4.357

3.  Phospholipase Dα1-mediated phosphatidic acid change is a key determinant of desiccation-induced viability loss in seeds.

Authors:  Hongying Chen; Xiaomei Yu; Xudong Zhang; Lan Yang; Xing Huang; Jie Zhang; Hugh W Pritchard; Weiqi Li
Journal:  Plant Cell Environ       Date:  2017-03-27       Impact factor: 7.228

Review 4.  Seed desiccation: a bridge between maturation and germination.

Authors:  Ruthie Angelovici; Gad Galili; Alisdair R Fernie; Aaron Fait
Journal:  Trends Plant Sci       Date:  2010-04       Impact factor: 18.313

5.  Maturation of Eugenia pyriformis seeds under different hydric and thermal conditions.

Authors:  Edmir V Lamarca; Juliana S Prataviera; Igor F Borges; Liliana F Delgado; Carmen C Teixeira; Marcelo B P de Camargo; José M R Faria; Claudio J Barbedo
Journal:  An Acad Bras Cienc       Date:  2013-03-01       Impact factor: 1.753

6.  Coexistence of specialist and generalist species is shaped by dispersal and environmental factors.

Authors:  Lucie Büchi; Séverine Vuilleumier
Journal:  Am Nat       Date:  2014-03-28       Impact factor: 3.926

Review 7.  Desiccation Tolerance: Avoiding Cellular Damage During Drying and Rehydration.

Authors:  Melvin J Oliver; Jill M Farrant; Henk W M Hilhorst; Sagadevan Mundree; Brett Williams; J Derek Bewley
Journal:  Annu Rev Plant Biol       Date:  2020-02-10       Impact factor: 26.379

8.  Evolutionary ecophysiology of seed desiccation sensitivity.

Authors:  Alexandre Marques; Gonda Buijs; Wilco Ligterink; Henk Hilhorst
Journal:  Funct Plant Biol       Date:  2018-10       Impact factor: 3.101

9.  Integrative analysis of the late maturation programme and desiccation tolerance mechanisms in intermediate coffee seeds.

Authors:  Stéphane Dussert; Julien Serret; Aldecinei Bastos-Siqueira; Fabienne Morcillo; Eveline Déchamp; Valérie Rofidal; Philippe Lashermes; Hervé Etienne; Thierry JOët
Journal:  J Exp Bot       Date:  2018-03-24       Impact factor: 6.992

Review 10.  Desiccation Tolerance as the Basis of Long-Term Seed Viability.

Authors:  Galina Smolikova; Tatiana Leonova; Natalia Vashurina; Andrej Frolov; Sergei Medvedev
Journal:  Int J Mol Sci       Date:  2020-12-24       Impact factor: 5.923

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