| Randomised controlled trials or quasi-experimental trials with WL as primary outcome |
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| Bell, A. C. et al. (2001)35 | Test impact of community-based exercise and nutrition program on weight amongst Samoan church communities between 1995 and 1997.Study design: Quasi-experimental | 12 months | N = 471 (61%)Interventionn = 365 (60%)Control n = 106 (64%) | Ethnicity: SamoansCountry: New Zealand (Auckland)Context: Church communities | Recruitment: Participants were recruited by in-person invitation at a church meeting with the support of the church health committee.InclusionSamoan; members /association with church; ≥20yearsExclusionPregnant women | Weekly 1-hour educational sessions (total 31 sessions). 9 sessions to overall church context cooking session aimed at feasting options.Nutrition: low fat /cut-off /remove fat from meat, increase vegetables and fruits, dilute coconut milk in meals.PA: 30+ mins daily, exercise as a church; aerobics sessions by trained instructors (NZ$2/session) total 170 sessions, average of 23 persons per session.Influencers: identified ministers to be trained as leaders in healthy lifestyle programs.Diabetes support groups: arranged small group meetings for those with diabetes to discuss diabetes-related education and self-monitoring information. Identified as not popular/ found helpful by the broader group.Identified cost efficiencies in partnering with local health groups to deliver PA sessions.No explicit WL goal is encouraged. | Intervention:Mean WL (MWL): −0·4 kg ±1.63 kg (−0·99, 0·19), p = 0·039Control: +1·3 kg (0·32, 2·28)Risk of Bias = “Good” (/Low risk) (NHLBI) |
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| Brooking, L. A. et al. (2012)36 | To understand the impact of a fibre rich carbohydrate and fat reduction (HCHF) diet vs a high protein (HP) diet adapted to indigenous people (Māori).Study design: RCTHealth model/framework: Kaupapa Māori Framework | 6 months | HCHF n = 31 (74%)HP n = 28 (71%)Control n = 25 (64%) | Ethnicity: MāoriCountry: New ZealandContext: Clinical setting/lab (reported together with health clinic) | Recruitment: Direct invitation by word of mount and connection with researchers.Inclusion: <75 years; WC ≥100 cm for men; ≥90 cm for women; self-reported as MāoriExclusion: Previously diagnosed with diabetes, pregnant, lactating, currently attempting to lose weight / lost 2kg+ in past 2 months, chronic disease, taking any medication to influence glucose/body weight. Other medication is permitted if consistently used in the past 4 months and no dosage change during the study period. | Focused on nutrition only. No PA is recommended.1. High protein (HP) diet: 30% energy from protein, 40% from carbohydrates; traditional protein sources such as mutton-bird, abalone or fish. Fruits and vegetables are recommended for carbohydrates, and fats are allowed in moderation.2. High carbohydrate, high fibre (HCHF) diet: 55% energy from carbohydrates, 30% fat, and 15% protein. Encouraged two servings of fruit per day, three servings of vegetables and six servings of whole grain and cereals: one serving meat (or equivalent) and two low-fat dairy foods. Frying was avoided, and excess fat was removed. Unsaturated spreads are recommended.Phase 1 (0–8 weeks): one to one weekly meetings with researchers; meals were prescribed, relevant food groups and quantity emphasised. Participants were encouraged to lose weight—no specific WL goal was given.Phase 2 (8–16 weeks): Focused on WM. Meals prescribed.Phase 3 (Weeks 16–24): Written information was provided with a food gift basket and advised to continue independently.Control: followed standard healthy dietary recommendations. | InterventionHCHF (n = 22) at 24 weeksMWL: −1·6 (−3·0, −0·3) kg, p = 0·0388 weeks: −2·4kg16 weeks: +0·9kgHP (n = 22) at 24 weeksMWL: −2·63(−4·42, −0·84) kg, p = 0·0048 weeks: −3kg16 weeks: −1·2kgControl:24 weeks: −2kg16 weeks: −2·1kg8 weeks: −0·1kgRisk of Bias = Low Risk (RoB2) |
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| Glover, M. (2019)32,33 | To determine the efficacy of using incentives to adhere to dietary and behavioural goals in a WL competition.Study design: Quasi-experimentalHealth model/ framework: Te Whare Tapa Wha (the four-sided house) Māori holistic health model. | 6 months (originally designed for 12 months) | N = 130 (82%) | Ethnicity: Māori & Other Pasifika (97%)Country: New ZealandContext: Community | Recruitment: Referral and promotion via Māori and Pacific health providers and their networks.Inclusion: Māori/Pacific, ≥16 years, obese (BMI ≥30 kg/m2); at risk of T2DM or diagnosed with T2DM (HbA1c>50 mmol/mol) / have a cardiovascular disease (CVD)Exclusion: those that did not meet the inclusion criteria | Competition: Competition involves earning points for your team in achieving daily challenges. Diet-related messages centred around 6 diet-related (sugar-free drink day, 3+ vegetables day, ¼ ¼ ½ dinner day, fast &fried-free day, sweet treat-free day, water first day) and 3 exercise/strength related messages (exercise day, stand up day, build me up day).Group support: teams formed based on geographical location. Teams of 7 (total 17 teams of 7 and 2 teams 5–6 participants). Teams were to meet weekly, and groups did not necessarily know each other before the competition.Incentives: used monetary prizes (won for nominated local charity) to motivate adherence to behavioural goals.Disincentives: Points deducted from participants who did not complete challenges for the week.Online delivered education and support: Competition ran completely online with challenges self-reported online. Used website & online reporting mechanisms to capture daily progress.Goal setting: an essential component of this intervention, where goals were set and achieved daily. No explicit WL goal was incorporated. | InterventionMWL: −3·1 kg (−7·7, 1·5 95% CI, p = 0·16)Risk of Bias = “Good” (/Low risk) (NHLBI) |
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| Ministry of Health, Fiji (2018)52(Symposium presentation) | To reduce the number of patients requiring NCD-related treatment services in Fiji by preventing the early onset of NCDs.Study design: RCT | 3 months | Group 1 (individual counselling) n = 69 (71%)Group 2 (Group counselling)N = 64 (75%)Group 3 (Controls)N = 63 (78) | Ethnicity: Fijian and Fijian IndiansCountry: Suva, FijiContext: Workplace | Recruitment: Via workplaces working in partnership with health insurance and ministry of health.Inclusion:obese adults (BMI>30, ≥18 yr) working in one of the two workplaces where intervention was delivered in Suva Fiji volunteered to participateExclusion:Pregnant women and BMI<30 kg/m2 | Tracking/monitoring tool: Group counselling sessions provide self-monitoring tools to follow and track progress.Exercises: Both intervention arms ran Zumba classes at workplaces.Weight loss goal: 500 g/weekIntervention:Individual counselling session:1. Phone sessions with a nurse practitioner, 45 min Month 1, follow-up 20 min Month 2, 15 min on Month 3 (final call).Group counselling session: 2. Face to face sessions, 70 min Month 1, 60 min Month 2, 60 min Month 3 (final month).Control: participated in orientation session and health talks on PA and nutrition but asked to wait for the 3 months before receiving the Group 2 intervention. | InterventionMWL: −3.1(−4·0, −2·1) kg, p = 0·000Risk of Bias = Some Concern (RoB2) |
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| Simmons, D. et al. (1998)44 | To evaluate the impact of a comprehensive diabetes-related lifestyle program on diabetes knowledge, PA habits, diet, weight control in a Samoan congregationStudy design: Quasi-experimental | 24 months | Intervention n = 67 (66%)Control n = 115 (61%) | Ethnicity: SamoanCountry: New Zealand (Auckland)Context: Church communities | Recruitment: Church members took a health assessment and were invited to participate in the study.Inclusion: church members or association of members, ≥18 years and willing to participateExclusion: those that do not meet the inclusion criteria | Community-led & delivered: Intervention coordinated by a diabetes nurse specialist and two members of the church health committee. The church self-organised to award prizes quarterly for attendance with a significant prize at the end of the year.Group support: Participants formed diabetes support and information group. Samoan videos, leaflets, and flipcharts were explicitly created for the group sessions.Nutrition: low fat, 3+ vegetables, 2+ fruits. Cooking demonstrations were also self-initiated by the church.Exercise: walking sessions were encouraged with sitting exercises / low impact aerobics and sports. Sessions were held weekly for the first year and then twice weekly after the first year.Other support/benefit: local gym provided reduced membership fees; exercise equipment donated to the church. | InterventionMWL: −0·0 ± 4·8kgControlMWL: +3·1 ± 9·8kgRisk of Bias = “Good” (/Low risk) (NHLBI) |
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| Simmons, D. et al. (2004)45 | To compare the impact of weight and exercise on a 2-year church-based diabetes risk reduction program in four churches in South Auckland, New ZealandStudy design: Quasi-experimental | 24 months | InterventionSamoan SDA n = 67 (66%)Tongan LDS n = 167 (52)ControlSamoan SDA n = 115 (61%)Tongan LDS n = 86 (49%) | Ethnicity: Tongan and Samoan (2 church communities)Country: New Zealand (Auckland)Context: Church communities | Recruitment: Churches were identified through a household survey. Members of the church invited research partners to help design and run a diabetes intervention.Inclusion:Member of churches, ≥18 years, consent to studyExclusion:Those that did not meet the inclusion criteria | Based on Simmons et al. (1998) with improvements.Community-led & delivered: used church structure of health committee to adapt, enhance and coordinate program (in close liaison with nurse specialist program). Conducted diabetes awareness and nutrition sessions. Churches decided when to run sessions, ranging from 1 session per week to 1 per month.Nutrition: added more tailored dietary information to island foods, different foods and cooking methods.Exercise: Group exercises included modified exercises and island music, such as sitting exercises.Group support: Diabetes groups formed and delivered education sessions. | TonganInterventionMWL: +4·3 ± 11·2, p = 0·05ControlMWL: 2·0 ± 5·5kgNB: Only the Tongan intervention is reported; Samoan intervention is reported in Simmons et al. (1998)Risk of Bias = “Good” (/Low risk) (NHLBI) |
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| Randomised controlled trial and quasi-experimental trial with WL as secondary outcome |
| Kent, L. (2020)49 | To determine the efficacy of adapting the Complete Health Improvement Program (CHIP) (called the “Live More Abundantly / LMA”) to improve health and wellbeing in FijiCluster randomised controlled trial (cluster=village)Note: CHIP is primarily a program designed for coronary risk reduction.Study design: RCT | 3 months | N = 44 (50%) | Ethnicity: FijianCountry: FijiContext: Community | Recruitment: Villages were invited to the study if they met the inclusion criteria. Participants were invited to be part of the study through a village meeting.Inclusion:Villages with low literacy rate/ education level, committed to participating in either intervention or control arm (as allocated) and at least 40% overweight residents (visual assessment)Participant inclusion:≥18 years live permanently in the village (for the duration of the study), waist circumference ≥92 cm for men and ≥80 cm for women, able to participate in the study, and can provide their meals.Participant exclusion:Unstable angina, myocardial infarction in the previous 12 months of study, other medical contraindications for dietary change, or increased PA as determined by a medical professional. | Adaptation of the CHIP to context using the Regenerated Freirean Literacy through Empowering Community Techniques (REFLECT). 18 sessions delivered over 90 days. First 30 days, participants met 3x weekly, then 1x weekly for the rest of the study. Completion was determined by completing at least 14 (out of the 18) sessions.Intervention:Nutrition: low-fat, plant-based diets, emphasising whole foods, grains, legumes, fruits and vegetables and at least 30 min of moderate PA.Group activities: sessions focused on providing information on NCDs, reflecting on challenges and barriers and how to overcome them. Participatory sessions using mapping, calendar, matrix and role-play to aid learning.Control: provided printed health education material from the local Ministry of Health. Assessment points were used to follow up and provided opportunities to ask health-related questions. | Intervention:WC:30 daysWC Loss: −4·1 (−6.1, −2.2) cmBMI Mean Loss: −0.6 (−0.9, 0.3) kg/m290daysWC Loss: −1.6 (−4.0, 0.7) cmBMI Mean Loss: −0.9 (−1.4, −0.4) kg/m2Control:30 daysWC Loss: −2.4 (−6.9, 2.1) cmBMI Mean Loss: −0.3 (−1.4, 0.7) kg/m290 days:WC Loss: −2.3 (−6.2, 1.7) cmBMI Mean Loss: −0.9 (−2.4, 0.5) kg/m2Risk of Bias = High Risk (RoB2) |
| Before and after studies with WL as primary outcome |
| Egger, G. (1999)37 | To assess the effectiveness of translating the GutBusters program in indigenous men on Thursday IslandHealth model/framework: Analysis Grid for Environments Link to Obesity (ANGELO) framework53 | 12 months | N = 57 (0%) | Ethnicity: Torres Strait IslandersCountry: Australia (Thursday Island)Context: Community | Recruitment: Participants identified via an independent population survey. Those that met the study inclusion criteria were invited to participate.InclusionMen in Thursday Island, ≥18 years, waist circumference >100cmExclusionFemales; males <18 years old; >100 cm waist circumference | Nutrition: Low-fat diet, increase dietary fibreExercise: 30+ minutes PA, sports (community),Goal setting: to achieve diet, exercise and WL goalWeight loss goal: aimed at ‘waist loss’ of at least 1% reduction or getting below 100 cm.Community or local support: GutBusters delivered in face-to-face groups. Trained a local volunteer to deliver, but the visiting consultant was taken more seriously. The consultant visited once a quarter.Adapting to local context: the material was translated into the local language and illustrated by a local artist. | Intervention:MWL: −4 kg (−6.1, −2.18; p = 0.001)Risk of Bias = “Good” (/Low risk) (NHLBI) |
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| Eggleton, K. (2018)38 | To test the effectiveness of Muay Thai kickboxing exercise programme built on the Kaupapa Māori frameworkHealth model/framework: Kaupapa Māori framework | 3 months | N = 93 (80%) | Ethnicity: Māori (96% Māori)Country: New ZealandContext: Māori Health Clinic | Recruitment: Word of mouth in the community or referral by the Ki A Ora Ngātiwai clinical team (Pacific health clinic)InclusionMāori, ≥18 years, consented to participateExclusionNo exclusion criteria | Exercise: 1-hour fitness and exercise program using Muay Thai kickboxing principles, at least 3x/week. Involved high resistance training (shorter sessions) and low-intensity aerobic exercise (longer sessions)Group support: used connections with family and friends as support to encourage participation in Muay Thai kickboxing.Health model/framework: Kaupapa Māori Framework.Online support: Facebook page is used to keep participants connected | Intervention:MWL: −5.2kgMean BMI change:1.8 kg/m2Risk of Bias = “Poor” (NHLBI) |
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| Englberger, L. (1999)39 | To report the results of the Tonga Healthy Weight Loss Program | 6 months (1995)6 months (1996)4 months (1997) | 1st comp n = 322 (63%) (1 main island)2nd comp n = 652 (68%) (4 island groups)3rd comp n = 643 (73%) (4 island groups) | Ethnicity: TonganCountry: Tongatapu (main island), Vava'u, Ha'apai, ‘Eua (island groups of Tonga)Context: Community | Recruitment: TV and radio were used to raise awareness of the program and draw participants.Inclusion≥18 years old, male/femaleExclusionpregnant women | 3 competitions (1995 – 6mths, 1996 – 6 months, 1997 – 4 months)Competition: national WL competition using cash prizes as an incentive. Competition and momentum of national engagement, monetary prizes awarded by King of Tonga; pushed towards losing fast and big.Incentives: Cash prizes; high-level political support (King of Tonga led the campaign and personally awarded the prizes)TV and radio: mass media used to drive demand for engagement and raise awareness of the program. Demand was so high 1st comp went from 15 stations to 26 stations in 2nd and 36 stations for 3rd comp. There were not enough resources to cater.Group exercises: aerobics sessions and competitions were based on people enjoying their activity, walking groups and working out together (based on exercise centres). Motivational group meetings were also delivered, guest speakers, cooking classes, and some televised sessions.Weight loss goal: 500 g-1 kg / week. | Intervention:1st compMWL: −3.6kg2nd compMWL: −2.0kg3rd compMWL: −1.8kgRisk of Bias = “Fair” (NHLBI) |
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| Grace, N. E. (2016)51 | To evaluate the Kaupapa Māori Weight Loss and Lifestyle Change ModelHealth model/framework: Kaupapa Māori Framework | 3 months | N = 31 (84%) | Ethnicity: Māori / Pacific personsCountry: New Zealand (Wellington)Context: Community | Recruitment: participants were invited by word of mouth, and a Facebook page was set up to invite participants to the study. At a specified date, all participants that had not enroled were removed from the page, and only those that met inclusion criteria and completed registration for the study were recruited.InclusionMāori, ≥18 years, consented to the study and completed registration via FB (closed private page)ExclusionNo exclusion was stated, but no further participants were included once the Weight Loss Challenge started. | Weight loss goal: 1. Hauora Homies: lose 500 grams/week2. Kick in the Butt: lose ‘biggest loser style’, as much as fast as you like (specific aim set by participants)Challenges: 12-week weekly challenges (both PA and food-related) were conveyed to the participants via FB. Included challenges in trying new foods, sharing recipes on the FB page, cycling 20 km over the week, 15 min relaxation, breathing exercise, and drinking water.Online: FB was used for recruiting, i.e. shared information about joining and those who did not complete registration and consent were removed from the FB and FB page then used as a private page for connecting participants (both Hauora Homies and Kick in the Butt).Incentives: Cash prizes were set with money for prizes collected via registration fees - $60 joining fee ($5/week) for Hauora Homies and $20 for Kick in the Butt (10 weeks). Total cash went into a pot for prizes at the end of the challenge.Disincentives: Hauora Homies charged a fee for not meeting the WL goal of 500 g/week. Challenges were also points based. Points were lost on not completing weekly challenges but can be purchased back for $10.Group activities: participants exercised together and grew to know each other. Some of these relationships translated into | Intervention:Hauora HomiesMWL: −5.76kgKick in the Butt:Mean WL: −3.67kgRisk of Bias = “Fair” (NHLBI) |
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| Hughes, C. K. (2001)40 | To determine the efficacy of a culturally appropriate program geared toward improving the health of Native Hawaiians | 12 months | 16 (25%) | Ethnicity: HawaiianCountry: HawaiiContext/setting: Traditional Hawaiian fighting art club | Recruitment: Those that were part of the traditional fighting art club were invited to participate.InclusionAdults ≥18 years, members of traditional Hawaiian fighting art organizationExclusionThose that did not meet inclusion criteria. | Nutrition: Phase 1 (3 weeks) - low fat / high complex carb / more water; 5x a week prepared lunch and dinner following education sessions. Ph2 (8 weeks) 2 days per week prepared dinner. Phase 3 at (9 months) self-directed diet.Exercise: Phase 1 (3 weeks) 1.5–2 hr x 5times a week exercise; Ph2 (8 weeks) - only 3x a week evening exercise. Phase 3 (9 months) self-direct exercise.Relaxation (lomilomi/massage) - 2 times over 5 days lomilomi (massage) (after morning and evening exercise), 3x / week lomilomi. Phase 3 (9 months) self-directed lomilomi/massage. | InterventionMWL: −3.7kgp = 0.355Risk of Bias = “Poor” (High risk of bias) (NHLBI) |
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| Kaholokula, J. K. (2014) 31&Mau, M. K (2010)54 | To assess the feasibility and effectiveness of the Pili Ohana Lifestyle Intervention (POLI) in promoting WL amongst Native Hawaiians and Other Pacific Islanders (NHOPIs)(An adaptation and translation of the DPP into the Native Hawaiian context)Health model/ framework: used Community-based Participatory Research (CBPR) to develop its own based on DPP | 3 months | N = 169 (83%) | Ethnicity: Native Hawaiian and Pacific IslandersCountry: HawaiiContext: Health care setting | Recruitment: Delivered and promoted via the community health providers. Participants were recruited by referral.Inclusion: 1. self-identify as Native Hawaiian, or other Pacific Islander,2. ≥18 years, 3. overweight or obese (BMI≥25 kg/m2), 4. willing to follow a behavioural WL program involving 150 mins of brisk walking/week and follow food /diet choices to reduce weight by 500 g-1 kg/week and 5. Identify a family member/co-worker as support throughout the study duration.Exclusion: Those with comorbid conditions advised to get medical approval to join study. | Translated/adapted the Diabetes Prevention Program into community context using CBPR.8 sessions delivered over 12 weeks.Nutrition: ways to eat less fat, understanding where fat can be found, healthy eating plate, understanding calories and nutrition labels, right ways to eating out, economics of healthy eating.Exercise: Being active, exercising safely, move those muscles, making it fun, heart strengthening activities.Goal setting and tracking: setting goals, ways to stay motivated, tracking progress, keeping it going.Group/ family support: getting your family members and co-workers support/involvement throughout the study duration.Weight loss goal: 500 g-1 kg / weekOther behavioural messages: benefits of lifestyle change, battling temptation, make social cues work for you, talking it out and problem solving, talking to your doc (effective communication), managing negative thoughts and controlling stress. | MWL: −1.5kgSD:3.595%CI=−2.0 kg to −1.0kgRisk of Bias = “Good” (/Low risk) (NHLBI) |
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| Masters-Awatere, B. et al. (2021)42 | To evaluate a whānau-centred, community-based lifestyle programme (Kimi Ora) and its impact on Māori whānau and communitieswith diabetes or pre-diabetes.Health model/ framework: Kaupapa Māori framework | 8 weeks | N = 34 (91%) | Ethnicity: MāoriCountry: New ZealandContext: Community | Recruitment: Participants were identified via the Te Kōhao client database. Those that met inclusion criteria were invited to also invite others they knew (whether in the same household or not) to join.Inclusion: Māori adults with pre-diabetes / T2DM.Exclusion: Those that did not meet inclusion criteria and pregnancy. | Primarily focused on the familial and social community links to encourage the individual behaviour change.Nutrition: food intake and nutritional education was key. Weekly cooking sessions were run with discussions around menus and participants able to taste-test new recipes. Skills such as reading nutritional food labels was included in the material.Exercise: tailored physical activities adapted centre around social meetings. For e.g. guided walks to cultural sites with whānau.Group/ family support: focused around involving others in their household or in the community. | InterventionMWL: −4.71kgSD: −3.2 kg,p<0.001ControlMWL: +0.2 kg.SD: −1kgRisk of Bias = “Good” (/Low risk) (NHLBI) |
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| Oetzel, J. et al. (2020)55a | To assess the effectiveness of using the He Pikinga Waiora (HPW) Implementation Framework to address health inequitiesHealth model / framework: HPW Implementation Framework | 12 weeks | Cohort 1N = 6 (0%)Cohort 2N = 24 (0%) | Ethnicity: MāoriCountry: New ZealandContext:Cohort 1: ChurchCohort 2: Gym | Recruitment: Cohort 1: Church members were invited (open to associations of members) via a Facebook call.Cohort 2: Recruited by a trainer at a local gym. He recruited via his network and the network of participants.Inclusion:Cohort 1: Māori male, BMI≥25 kg/m2, but women partners were allowed to join (results not included in study)Cohort 2: Māori male (partners not included), BMI≥25 kg/m2Exclusion: Those that did not meet the inclusion criteria. | The intervention was built on DPP tailored for the Māori group of men. Tailoring the primarily in using of community peer health worker for support and using motivating factors for participation.Physical activity:Cohort 1: Self-selected activity groups from 1) walking group + box fit (moderate intensity) or Zuu fit (high intensity interval training) classes; 2) walking group only; 3) Boxing and or Zuu fit class and 4) self-organising group with different activities such as touch rugby and walking.Cohort 2: physical activity tailored to the individual via consultation (included education, workout plans, and physical activity sessions). Participants were free to choose means of delivery e.g. phone, face to face or home visits.NutritionCohort 1: Weekly 1 hr diabetes sessionsCohort 2: Weekly 30 mins nutrition education session provided via a bookletSupport:Cohort 1: delivered by Tuakana (senior mentor) also a participantCohort 2: Kaiarahi (guide or community health worker)Frequency of meetings for Cohort 1 was 3x per week 1 hr sessions; Cohort 2 was determined by the participants.Incentives:Monthly prizes were awarded to those with greatest percentage of weight lost for Cohort I and they were connected via a group dedicated FB page and participant information booklets.Cohort 2 were not given any incentives. They were only screened and then referred to their GPs if required. | Cohort 1MWL: −4.82kgSD: −0.11kgCohort 2MWL: −5.84kgSD: −2.68kgRisk of Bias = “Good” (/Low risk) (NHLBI) |
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| Rolleston, A. (2017)46 | To determine the effectiveness of a 12-week exercise and lifestyle management program (built on Kaupapa Māori framework) to reduce the risk of a first cardiac event.Health model/framework: Kaupapa Māori framework | 3 months | N = 9 (33%) | Ethnicity: MāoriCountry: New Zealand (Auckland)Context: Healthcare clinic setting | Recruitment: Word of mouth from a Kaupapa Māori healthcare serviceInclusionMāori, more than two cardiovascular disease (CVD) risk factors and no previous history of cardiac eventsExclusionPrevious myocardial infarction, previous stroke, unstable angina pectoris, hypertrophic cardiomyopathy, decompensated heart failure, symptomatic aortic stenosis, and severe pulmonary hypertension | Nutrition: Healthy diet recommendations provided by lead researcher to increase vegetable and fruit intake, reducing refined carbohydrates, increasing water and exchanging energy dense foods (like pies, bakery foods etc.) for less dense, more nutritious foods.Cooking demonstrations were held at a local marae (traditional meeting place).Exercise: participants attended an exercise physiology facility as part of the pre-programme assessment. Participants were prescribed individualised exercise programmes, although they could attend as a group over the 12-week period.First 6 weeks consisted of aerobic only exercises, then last 6 weeks incorporated a resistance training programme.Relaxation: Other sessions included yoga and stress management, breathing classes and exercise for health classes. These sessions were not attended and discontinued.Group activities: opportunities were provided for informal gathering following the 12-week period. No specific support – just gathering to know each other and socialise. | Intervention:MWL: −3.1 kg (−7.7, 1.5 95% CI, p = 0.16)Waist (cm) change: −3.7 (−7.3, −0.1 95% CI, p = 0.05)Risk of Bias = “Fair” (/Low risk) (NHLBI) |
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| Before and after studies with WL as secondary outcome |
| Afele-Fa'amuli, S. (2009)34 | To test the effectiveness of a culturally tailored exercise and nutrition interventions for adults living in Tutuila, American SamoaPrimary outcome: improvement in healthy eating knowledge | 3 months | N = 95 (66%) | Ethnicity: Western SamoansCountry: American SamoanContext: Church communities | Recruitment: participating villages were identified via partnership with the American Samoan government. Village residents were then invited via their council of chiefs.InclusionAdults ≥18 yearsResidents of the Island of Tutuila, American SamoaExclusion<18 years | A comparison of using nutrition and education vs nutrition-education only vs PA (3 intervention arms)Nutrition: eating local fruits and vegetables, high-fibre foods, reducing overall fat especially from store-bought processed meats. Presented health information specific to population group.Exercise: Low impact aerobic exercise sessions 3x a week, 45mins-1hour sessions. Exercises were designed (by trained aerobics instructor) to incorporate traditional daily chores (picking breadfruit, climbing trees, weeding etc.).Group activities: Nutrition-ed sessions consisted of group lessons and discussions. Group exercises (by village) was also carried out by trained instructor.Heavy emphasis on cultural adaptation i.e. using local language, translating traditional dance movements into aerobics and using local social structure as support/influence for intervention delivery. | MWL (N = 95):Mean WL: −4.63kgRisk of Bias = “Poor” (High risk of bias) (NHLBI) |
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| McAuley, K. A. (2003)41 | To test the effectiveness of an intensive lifestyle program acceptable to Māori.Primary outcome: improvement in insulin sensitivity | 4 months | N = 36 (78%) | Ethnicity: MāoriCountry: New Zealand (Otago)Context: Community | Recruitment: Used snow balling method to identify participants for the study.Inclusion:Māori and willing to be part of the studyExclusion: No exclusion criteria. Reported cultural sensitivity in excluding those approached/ identified | Nutrition: Individually prescribed diet and PA practices; based on participants reported intake/ calculated energy level that will lead to gradual WL.Some foods provided free, such as cereals, low fat foods, and canola oil. Recipes also provided.Exercise: participants encouraged to exercise 5x weekly for 20mins at 80–90% maxi heart rate and 2 days of resistance training. Gym membership was provided free of charge to participants. | InterventionMWL: −3.1 (−4.0, −2.1) kg, p<0.001Risk of Bias = “Fair” (NHLBI) |
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| Ndwiga, D. W. (2020)48 | To assess effectiveness of church-based interventions delivered by community coach facilitators and peer support facilitators on risk factors for T2DM (including HbA1c, weight, PA and diet) and 2) diabetes knowledge and 3) impact on quality of life and readiness to change lifestyle behaviour amongst Australian Samoans in Western SydneyPrimary outcome: HbA1c improvementHealth model/framework: Transtheoretical Model / Social Cognitive Theory | 12 months | N = 68 (57%) | Ethnicity: SamoanCountry: Western Sydney, AustraliaContext: Church community | Recruitment: Samoan churches were invited to participate. Study participants was recruited via a presentation and invite to churches.InclusionMembers and those associated with members of church, ≥18 years, consent to participateExclusion: Those that do not meet inclusion criteria | Adaptation from the Te Wai A Rona (Simmons 200,814).Nutrition: increase fruits and vegetables (minimum 4+ fruits and vegetables per day); drink more water; eat less sugar; eat less fat; choose a greater variety of protein containing foods; watch the portion size; eat more fibre.Exercise: look for more ways to be active daily; move more and add more steps; reduce sedentary time; choose to be strong; increase daily exercise and include intense exercise.Diabetes management: understanding what diabetes is, diet & PA with diabetes, the struggle, complications of diabetes, health checks, foot care, social aspects and mental health.Peer support facilitators (PSF) and social support: program trained volunteers within the church-community to lead, deliver and support the rest of the participants. Connection with church (involving families and friends) were encouraged and used as a strength for the program.Goal setting: participants were to set weekly goals in achieving the 12 messages for the program.Support structure: apart from the PSF's, the program employed two Community Activators (Samoan speakers) that facilitated connection with church- community. A reference group (made up of key influences in the community) was also set up to initiate and oversight design and delivery. | InterventionMWL: +0.2kgp = 0.051Risk of Bias = “Good” (/Low risk) (NHLBI) |
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| Reddy, R. (2009)47 | To assess effectiveness of translating of a type 2 diabetes education curriculum to the Republic of Marshall IslandsPrimary outcome: improvement of glycaemic control | 6 months | N = 17 (71%) | Ethnicity: MarshalleseCountry: Ebeye, Republic of Marshall IslandsContext: Clinic | Recruitment: Participants were recruited via the Ebeye Public Health Promotion clinic referrals.Inclusion: Patients of the Ebeye Public Health Clinic with T2DM.Exclusion: No stated exclusion criteria. | Nutrition: weekly educational sessions, group cooking classes demonstrating local meals. Recommended traditional fresh foods like fish, breadfruit and pandanus; change cooking methods to boiling, broiling and stir-frying (eating less fats and less saturated oils). There were weekly sessions on type 2 diabetes and diabetes management.Exercise: encouragement of walking groups by those living in villages close to each other.Group activities: participants were encouraged to share with each other their progress throughout the week, newfound knowledge in food preparation or exercise routines. There were also sessions on glucose monitoring and administering insulin by health educators. | At baseline 28.6% (5) had lost more than 10 lbs (4.54 kg).At the 6-month mark 57.1% (10) had lost more than 10 lbs (4.54 kg).Risk of Bias = “Fair” (NHLBI) |
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| Siefken, K. (2012)50 | To assess the effectiveness of a PA workplace program targeted at women in urban Vanuatu.Primary outcome: increased PA | 3 months | N = 133 (100%) | Ethnicity: ni-VanuatuCountry: VanuatuContext: Workplace | Recruitment: Email invitation to attend a program launch and for female civil servants to participate in the study was sent from the Vanuatu Ministry of Health to all government employees in Port Villa, Vanuatu.Inclusion:Females, ≥18 years, ni-Vanuatu, working civil servantsExclusion: Males | Groups or teams: participants asked to form teams; teams formed were 3–7 people overall 40 teams, with a team captain to keep score. Teams were to compete against each other in keeping their walking scores.Exercise: priority focus was on increasing walking steps to 10 K daily (gradual increase over 12 weeks).Nutrition: nutrition information was provided at start of the intervention on healthy eating and cooking. | WC: −3.9 cm (SD=±10.3 kg)Risk of Bias = “Fair” (NHLBI) |
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| Simmons, D. (2008)14 | To assess effectiveness of a Māori Community Health Worker (MCHW) approach amongst Māori to prevent/delay the progression of impaired fasting glucose (IFG)/ impaired glucose tolerance (IGT).Primary outcome: 35% reduction in diabetes incidence rates amongst MāoriHealth model / framework: Transtheoretical Model & Social Cognitive Theory | 12 months | Vanguard n = 160 (66%)Controls n = 52 (60%)Others in the area n = 1143 (66%) | Ethnicity: MāoriCountry: New Zealand (Waikato)Context: Community | Recruitment:Māori households were identified via the broader Te Wai a Rona Trial and allocated to the Vanguard study. Media and public awareness were raised via a communications campaign (includes flyers and posters)Inclusion:Geographically located in a Māori Health Provider area with a MCHW who was ready to start; registered with Te Wai Rona and received results at time of pilot were invited to participate.Exclusion:Those who did not make the cut off recruitment / enrolment time for Vanguard study.Excluded non-residents in catchment area or who had a terminal illness. | Community health worker: MCHW trained to deliver intervention. MCHW was provided with a toolkit, scales and PDA for entering data.Nutrition: increase fruits and vegetables (minimum 4+ fruits and vegetables per day); drink more water; eat less sugar; eat less fat; choose a greater variety of protein containing foods; watch the portion size; eat more fibre.Exercise: look for more ways to be active daily; move more and add more steps; reduce sedentary time; choose to be strong; increase daily exercise and include intense exercise.Social support: participants were asked to inform family members.Goal setting: was a major part of the intervention with participants deciding on the goals that they focused on through the use of messages. | InterventionMWL =−1.3 ± 3.6 kg, p<0.001No diagnosed IGTMean = −0.3kg±5.3kgDiagnosed IGT/IFGMean=−3.7kg±5.6P<0.01ControlNo diagnosed IGTMean = +0.6 ± 8.5 kg, p = 0.0464Diagnosed IGT/IFGMean=−1.9 ± 3.4 kg, p = 0.317Risk of Bias = “Good” (/Low risk) (NHLBI) |
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| Weight maintenance pre-test/post-test studies |
| Bell, A. C. (2001)35 | No specific WM research question | 12 months | NR | Same as reported above | Recruitment: From those that were part of the original trial (previous 12 months)InclusionThose that had been part of the original study followed up after a 1-year period | No specific strategy. Participants were left as is, measurements taken after 1 year. | MaintenanceIntervention:MWL=+0.8kg±2.05Control: NR |
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| Simmons, D. (2008)14 | No specific WM research question | 12 months | NR | Same as reported above | Recruitment: From those that were part of the original trial (previous 12 months)InclusionThose that had been part of the original study | No specific strategy. Participants were left as is, measurements taken after 1 year. | MaintenanceIntervention:MWL=−1.3 kg,SD=3.6kgControl: NR |
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| Weight maintenance randomised controlled trials |
| Kaholokula, J. K. (2012)56 | To explore the feasibility and efficacy of a culturally appropriate program to improve health of Native HawaiiansHealth model/ framework: adapted framework adapted for Native Hawaiians and Other Pacific Islanders30 | 6 months | PLP n = 72 (78%)SBP n = 72 (92%) | Ethnicity: Native Hawaiians and other Pacific Islanders (NHOPI)Country: HawaiiContext: Community Organisation delivery | Recruitment: those that completed the initial phase of the PLP and met the inclusion criteria were invited to be part of the study.Inclusion:Pacific Islander; completed the 3-month PILI Ohana WL program; willing to enrol in the 6-mth WL maintenance programExclusion:All others | Delivered through 5 community organisations that had delivered the PILI WL program.Group delivery: The PLP offered 6 sessions delivered over 6 months (session per month) lasting 1.5 h, delivered in groups of 6–10 participants.Peer educators: Trained community peer educators to support participants at each site once a month.WL Goal: participants not to regain preintervention mean weight ≤3%Sessions included lessons to discuss family goal setting and family eating habits, how to identify community resources and manage social events and cultural expectations around food. It also considered social support in the home and how to manage negative thoughts and emotions. | PLPMWL=+0.075±4.7(−1.0, 1.2) kg, p ≤ 0.05SBPMean=+0.581±2.7 (−0.06,1.2), p ≤ 0.05Risk of Bias = Low risk (RoB2) |