| Literature DB >> 35669328 |
Yangyi Zhang1, Jianfu Xia2,3, Jiye Zhang4, Jinlei Mao5, Hao Chen5, Hui Lin6, Pan Jiang7, Xinzhong He8, Xiaodong Xu9, Mingzhu Yin1, Zhifei Wang10.
Abstract
Rapid development of three-dimensional (3D) printing technique has enabled the production of many new materials for medical applications but the dry laboratory surgical training model made of soft and flexible materials is still insufficient. We established a new 3D-printed Nissen fundoplication training model of which materials simulate the real mechanical properties. In this study, 16 participants were divided into two groups: Experimental group and control group. The validity of model was tested using Likert scale by the experts and the experimental group. To evaluate the efficacy, performances of the experimental group were scored at the first, fourth, and eighth training by OSATS system and the duration of procedure was compared through the use of recorded video. Meanwhile, an ex vivo model was used to compare the performance of the experiment group and control group after the training in the same way. Our results showed that the 3D-printed model can support the future surgical applications, help improve surgical skills, and shorten procedure time after training. Copyright:Entities:
Keywords: 3D-printed model; Nissen fundoplication; Soft materials; Surgical training
Year: 2022 PMID: 35669328 PMCID: PMC9159478 DOI: 10.18063/ijb.v8i2.546
Source DB: PubMed Journal: Int J Bioprint ISSN: 2424-8002
General information of participants
| Experimental group | Control group | ||
|---|---|---|---|
| Age | 28.13 | 29 | >0.9999 |
| Gender | M (7/8), F (1/8) | M (7/8), F (1/8) | |
| Hand dominance | R (8/8), L (0/8) | R (8/8), L (0/8) | |
| PGY level | PGY-3 8/8 | PGY-3 8/8 | |
| Average no. of basic laparoscopic procedures | 95.63 | 99.38 | >0.9999 |
| Average no. of intermediate laparoscopic procedures | 0.25 | 0.375 | 0.5598 |
| Average no. of advanced laparoscopic procedures | 0 | 0 | |
| Average no. of laparoscopic bariatric procedures | 0 | 0 | |
| Box training experience | Y (8/8) N (0/8) | Y (8/8) N (0/8) | |
| VR experience | Y (0/8) N (8/8) | Y (0/8) N (8/8) | |
| 3D printing model experience | Y (0/8) N (8/8) | Y (0/8) N (8/8) | |
| Y (0/8) N (8/8) | Y (0/8) N (8/8) | ||
| Live animal experience | Y (0/8) N (8/8) | Y (0/8) N (8/8) | |
| Average no. of laparoscopic cholecystectomy (LC) | 42.38 | 46.88 | 0.3113 |
| Psychomotor skills (OSATS SCORE) | 23.00 | 22.13 | >0.9999 |
| Average knowledge test score | 8.125 | 8.625 | >0.9999 |
M: Male; F: Female; Y: Yes; N: No; VR: Virtual reality.
Likert scale results of experts and experimental group
| Parameters | Experts | Experimental group |
|---|---|---|
| The model is similar with real tissue or organ. | 4.36±0.50 | - |
| The model is easy to use. | 4.52±0.50 | 4.24±0.12 |
| Using model in surgical training is reasonable. | 4.80±0.45 | - |
| The model can help improve surgical skills. | 4.28±0.08 | 4.76±0.16 |
| Training using the model can help reduce surgical risk to patient. | 4.36±0.23 | 4.66±0.11 |
| The model can help participants concentrate in learning. | 4.32±0.46 | 4.29±0.18 |
| The model can help boost confidence in future surgery. | 4.24±0.19 | 4.73±0.15 |
| The model can enhance tactile feedback. | 4.28±0.19 | 4.63±0.17 |
| The model is recommended for use in the training of anti-reflux surgery. | 4.80±0.45 | - |
Data are expressed as mean±standard variation.
OSATS score and procedure duration in different training session
| First training | Fourth training | Eighth training | |
|---|---|---|---|
| OSATS score | 14.0±3.46 | 20.5±2.27[ | 25.63±2.77[ |
| Procedure duration (min) | 116.25±3.54 | 80.50±4.21[ | 61.25±5.95[ |
P<0.005 compared to first training,
P<0.0001 compared to fourth training,
P<0.005 compared to first training. Data are expressed as mean±standard variation
OSATS score and procedure duration of ex vivo experiments
| Control group | Experimental group | |
|---|---|---|
| OSATS score | 17.50±2.07 | 26.25±1.67[ |
| Procedure duration (min) | 110.13±3.36 | 76.25±2.49[ |
P<0.0001 compared to the control group.