Literature DB >> 35665080

Effects of Farming Systems on Insect Communities in the Paddy Fields of a Simplified Landscape During a Pest-control Intervention.

Chao-Nien Koh1, Ming-Chih Chiu2,3,4, Ling-Mu Jaung1, Yung-Jen Lu1, Hsing-Juh Lin2.   

Abstract

Agricultural intensification is one of the major threats to global biodiversity and ecosystem services. Sustainable management of agricultural lands can reduce these impacts, but few efforts have been made in the context of paddy rice fields, especially in simplified landscapes composed of large monocultures separated by fragments of natural lands, such as in Taiwan or elsewhere in Asia. In this study, during a pest control intervention, we examined the effects of management practices on insect communities under conventional and organic farming systems in the paddy fields of northern Taiwan in 2016. Our results showed that organic practices did not increase the species richness or abundance of the four insect groups (total, predators/parasitoids, pests, and other insects). In addition, the composition of the insect communities did not differ between organic and conventional farming systems. Both the abundance and richness of predator/parasitoid insects were similar between conventional and organic farming systems. The pest abundance in the organic systems could be suppressed by other unmeasured predators and integrated management practices, which showed similar levels to the conventional systems with pesticide applications. The results of this study suggest that farming systems may not influence insect biodiversity in simplified landscapes during pest-control intervention.

Entities:  

Keywords:  Biodiversity; Conventional production; Organic production; Pesticide; Sustainability

Year:  2021        PMID: 35665080      PMCID: PMC9121136          DOI: 10.6620/ZS.2021.60-56

Source DB:  PubMed          Journal:  Zool Stud        ISSN: 1021-5506            Impact factor:   1.904


  12 in total

Review 1.  Effects of organic farming on biodiversity and ecosystem services: taking landscape complexity into account.

Authors:  Camilla Winqvist; Johan Ahnström; Jan Bengtsson
Journal:  Ann N Y Acad Sci       Date:  2012-02-15       Impact factor: 5.691

2.  Organic agriculture promotes evenness and natural pest control.

Authors:  David W Crowder; Tobin D Northfield; Michael R Strand; William E Snyder
Journal:  Nature       Date:  2010-07-01       Impact factor: 49.962

Review 3.  Mitigation strategies to reduce pesticide inputs into ground- and surface water and their effectiveness; a review.

Authors:  Stefan Reichenberger; Martin Bach; Adrian Skitschak; Hans-Georg Frede
Journal:  Sci Total Environ       Date:  2007-06-22       Impact factor: 7.963

Review 4.  Assessing the impacts of agricultural intensification on biodiversity: a British perspective.

Authors:  Les G Firbank; Sandrine Petit; Simon Smart; Alasdair Blain; Robert J Fuller
Journal:  Philos Trans R Soc Lond B Biol Sci       Date:  2008-02-27       Impact factor: 6.237

Review 5.  Does conservation on farmland contribute to halting the biodiversity decline?

Authors:  David Kleijn; Maj Rundlöf; Jeroen Scheper; Henrik G Smith; Teja Tscharntke
Journal:  Trends Ecol Evol       Date:  2011-06-22       Impact factor: 17.712

6.  Land-use intensity and the effects of organic farming on biodiversity: a hierarchical meta-analysis.

Authors:  Sean L Tuck; Camilla Winqvist; Flávia Mota; Johan Ahnström; Lindsay A Turnbull; Janne Bengtsson
Journal:  J Appl Ecol       Date:  2014-02-07       Impact factor: 6.528

7.  Organic farming favours insect-pollinated over non-insect pollinated forbs in meadows and wheat fields.

Authors:  Péter Batáry; Laura Sutcliffe; Carsten F Dormann; Teja Tscharntke
Journal:  PLoS One       Date:  2013-01-28       Impact factor: 3.240

Review 8.  The role of agri-environment schemes in conservation and environmental management.

Authors:  Péter Batáry; Lynn V Dicks; David Kleijn; William J Sutherland
Journal:  Conserv Biol       Date:  2015-05-21       Impact factor: 7.563

9.  Biodiversity management of organic farming enhances agricultural sustainability.

Authors:  Haitao Liu; Jie Meng; Wenjing Bo; Da Cheng; Yong Li; Liyue Guo; Caihong Li; Yanhai Zheng; Meizhen Liu; Tangyuan Ning; Guanglei Wu; Xiaofan Yu; Sufei Feng; Tana Wuyun; Jing Li; Lijun Li; Yan Zeng; Shi V Liu; Gaoming Jiang
Journal:  Sci Rep       Date:  2016-04-01       Impact factor: 4.379

10.  Does organic farming enhance biodiversity in Mediterranean vineyards? A case study with bats and arachnids.

Authors:  Jérémy S P Froidevaux; Bastien Louboutin; Gareth Jones
Journal:  Agric Ecosyst Environ       Date:  2017-11-01       Impact factor: 5.567

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