| Literature DB >> 35664928 |
Shuai Fu1, Ziheng An1, Liangliang Wu1, Zilei Xiang1, Zixin Deng1,2,3, Ran Liu4, Tiangang Liu1,2.
Abstract
Metabolomics is an essential discipline in omics technology that promotes research on the biology of microbial systems. Streptomyces albus J1074 is a model organism used in fundamental research and industrial microbiology. Nevertheless, a comprehensive and standardized method for analyzing the metabolome of S. albus J1074 is yet to be developed. Thus, we comprehensively evaluated and optimized the analytical procedure and sample preparation for profiling polar metabolites using hydrophilic interaction liquid chromatography (HILIC) coupled with high-resolution mass spectrometry (HRMS). We systematically examined the HILIC columns, quenching solutions, sample-to-quenching ratios, and extraction methods. Then, the optimal protocol was used to investigate the dynamic intracellular polar metabolite profile of the engineered S. albus J1074 strains during spinosad (spinosyn A and spinosyn D) fermentation. A total of 3648 compounds were detected, and 83 metabolites were matched to the standards. The intracellular metabolomic profiles of engineered S. albus J1074 strains (ADE-AP and OE3) were detected; furthermore, their metabolomes in different stages were analyzed to reveal the reasons for their differences in their spinosad production, as well as the current metabolic limitation of heterologous spinosad production in S. albus J1074. The HILIC-HRMS method is a valuable tool for investigating polar metabolomes, and provides a reference methodology to study other Streptomyces metabolomes.Entities:
Keywords: High resolution mass spectrometry; Hydrophilic interaction liquid chromatography; Metabolomics; Spinosad; Streptomyces
Year: 2022 PMID: 35664928 PMCID: PMC9157217 DOI: 10.1016/j.synbio.2022.05.004
Source DB: PubMed Journal: Synth Syst Biotechnol ISSN: 2405-805X
Fig. 1Evaluation of the performance of HILIC columns for analyzing polar metabolites. (A) Number of metabolites retained and separated on the columns. (B) Relative standard deviations (RSDs) of peak intensities of detected metabolites.
Fig. 2Stability of the retention time for 10 months. (A) The difference of TR (maximum) and TR (minimum) of metabolites for 10 months. TR: retention time. (B) Relative standard deviations (RSDs) of retention time of detected metabolites.
Fig. 3Optimization of different concentrations of methanol as the quenching solvent during sample preparation process. (A) RSD values of peak intensities of the detected intracellular metabolites. (B) Hierarchical clustering analysis (HCA) of intracellular metabolites detected. HCA was performed based on the peak intensities of intracellular metabolites. 100 M: pure methanol. 60 M: methanol: H2O = 6:4 (v/v). There were three replicates for each quenching method.
Fig. 4Optimization of different extraction solvents on intracellular metabolites. (A) RSD values of peak intensities of intracellular metabolites. (B) Intracellular hierarchical clustering analysis (HCA) of the metabolites. HCA was performed based on the peak intensities of intracellular metabolites. M: pure methanol; 50M: methanol/H2O mixture (1:1, v/v); 50A: acetonitrile/H2O (1:1, v/v); MAH: methanol/acetonitrile/H2O (2:2:1, v/v/v); CMH: chloroform/methanol/H2O (2:1:1, v/v/v). There were four replicates for each extraction method.
Fig. 5Metabolic profiling of strains ADE-AP and OE3. (A) Spinosad production in engineered strains. (B) Metabolite intensities of strains OE3 and ADE-AP on the 3rd, 5th, and 8th days of fermentation. The peak intensity of each metabolite was normalized by the dry weight of cell debris; then, each metabolite level of strain OE3 on the 3rd day of fermentation was defined as “1”, and the metabolite levels of five other groups (strain OE3 on 5th and 8th days, and strain ADE-AP on 3rd, 5th, and 8th days) were expressed as their fold changes in strain OE3 on the 3rd day. (C) Comparison of intracellular metabolite levels in strain ADE-AP with those in OE3 on the 3rd day of fermentation. Red: up-regulated in strain ADE-AP; blue: up-regulated in strain OE3. (D) Comparison of intracellular metabolite levels in strain ADE-AP with those in OE3 on the 5th day of fermentation. (E) Comparison of intracellular metabolite levels in strain ADE-AP with those in OE3 on the 8th day of fermentation. Spinosad titer and intracellular metabolite intensities were evaluated in three replicates.