| Literature DB >> 35658859 |
Mitsuyoshi Takahara1, Toshihiko Shiraiwa2, Yoshifumi Maeno2, Kaoru Yamamoto2, Yuka Shiraiwa2, Yoko Yoshida2, Norio Nishioka2, Naoto Katakami3, Iichiro Shimomura3.
Abstract
BACKGROUND: The current study aimed to reveal the correlation of beta-cell function and insulin sensitivity with glycemic control and weight control before and after medical nutrition therapy (MNT) in patients with newly-diagnosed type 2 diabetes mellitus.Entities:
Keywords: Disposition index; Hemoglobin A1c; Medical nutrition therapy; Newly-diagnosed type 2 diabetes mellitus
Mesh:
Substances:
Year: 2022 PMID: 35658859 PMCID: PMC9167542 DOI: 10.1186/s12902-022-01064-w
Source DB: PubMed Journal: BMC Endocr Disord ISSN: 1472-6823 Impact factor: 3.263
Baseline characteristics of study population
| Overall population | Baseline HbA1c | Baseline HbA1c | ||
|---|---|---|---|---|
| Age (years) | 52 ± 10 | 53 ± 11 | 52 ± 9 | 0.92 |
| Male sex | 52 (76%) | 21 (72%) | 31 (79%) | 0.70 |
| Smoking | 0.49 | |||
| Never | 24 (35%) | 10 (34%) | 14 (36%) | |
| Past | 21 (31%) | 7 (24%) | 14 (36%) | |
| Current | 23 (34%) | 12 (41%) | 11 (28%) | |
| Hypertension | 26 (38%) | 12 (41%) | 14 (36%) | 0.84 |
| Dyslipidemia | 46 (68%) | 21 (72%) | 25 (64%) | 0.64 |
| Duration of diabetes (years) | 0 (0–1) | 0 (0—1) | 0 (0—2) | 0.50 |
| Family history of diabetesa | 42 (68%) | 19 (70%) | 23 (66%) | 0.91 |
| eGFR (ml/min/1.73 m2) | 91.6 ± 18.0 | 92.4 ± 21.1 | 90.4 ± 12.9 | 0.64 |
| eGFR category | 0.98 | |||
| ≥ 90 ml/min/1.73 m2 | 34 (50%) | 20 (51%) | 14 (48%) | |
| 60–89 ml/min/1.73 m2 | 32 (47%) | 17 (44%) | 15 (52%) | |
| 45–60 ml/min/1.73 m2 | 2 (3%) | 2 (5%) | 0 (0%) | |
| < 45 ml/min/1.73 m2 | 0 (0%) | 0 (0%) | 0 (0%) | |
| Albuminuria (mg/gCre) | 7.2 (3.4–17.5) | 7.6 (3.6–21.4) | 6.7 (3.3–9.1) | 0.38 |
| Albuminuria category | 1.00 | |||
| Normoalbuminuria | 58 (85%) | 33 (85%) | 25 (86%) | |
| Microalbuminuria | 10 (15%) | 6 (15%) | 4 (14%) | |
| Macroalbuminuria | 0 (0%) | 0 (0%) | 0 (0%) | |
| HbA1c (%) | 9.6 ± 1.8 | 7.9 ± 0.7 | 10.8 ± 1.2 | < 0.001 |
| (mmol/mol) | 81 ± 20 | 62 ± 8 | 95 ± 14 | |
| Body mass index (kg/m2) | 26.9 ± 4.1 | 27.0 ± 4.2 | 26.8 ± 4.0 | 0.89 |
| Disposition index (unit) | 0.34 (0.20–0.68) | 0.62 (0.39–0.78) | 0.25 (0.17–0.37) | < 0.001 |
| Matsuda’s index (unit) | 4.70 (2.95–5.93) | 4.71 (2.42–6.18) | 4.69 (3.25–5.82) | 0.67 |
| Insulin secretion index (unit) | 0.08 (0.05–0.16) | 0.05 (0.04–0.10) | 0.12 (0.08–0.24) | < 0.001 |
| HOMA-β (unit) | 17.8 (10.7–24.6) | 15.4 (9.2–21.8) | 22.3 (14.7–36.8) | 0.004 |
| HOMA-IR (unit) | 2.41 (1.80–4.51) | 2.62 (2.07–3.86) | 2.18 (1.60–4.70) | 0.52 |
Data are means ± standard deviations, medians (interquartile ranges), or frequencies (percentages).
eGFR estimated Glomerular Filtration Rate, HbA1c Hemoglobin A1c, HOMA-β Homeostasis Model Assessment of b-cell, HOMA-IR Homeostasis Model Assessment of Insulin Resistance.
aData on family history of diabetes were missing in 6 patients. Matsuda’s index denotes Matsuda’s insulin sensitivity index. The insulin secretion index denotes ΔI0-120/ΔG0-120.
Fig. 1Change of HbA1c level over 6 months in patients with baseline HbA1c levels ≥ 9% (75 mmol/mol) (n = 39) (A) and those with lower baseline HbA1c levels (n = 29) (B). Data were HbA1c level under medical nutrition therapy without antihyperglycemic medications. In patients who started an antihyperglycemic medication within 6 months, only the data before the start were plotted
Change after medical nutrition therapy
| At baseline | After MNT | ||
|---|---|---|---|
| Overall population ( | |||
| HbA1c (%) | 9.6 ± 1.8 | 7.2 ± 1.0 | < 0.001 |
| (mmol/mol) | 81 ± 20 | 55 ± 11 | |
| Body mass index (kg/m2) | 26.9 ± 4.1 | 25.4 ± 3.7 | < 0.001 |
| Disposition index (unit) | 0.34 (0.20–0.68) | 0.88 (0.53–1.52) | < 0.001 |
| Matsuda’s insulin sensitivity index (unit) | 4.70 (2.95–5.93) | 5.17 (3.48–6.89) | 0.003 |
| Baseline HbA1c ≥ 9% (75 mmol/mol) ( | |||
| HbA1c (%) | 10.8 ± 1.2 | 7.5 ± 1.1 | < 0.001 |
| (mmol/mol) | 95 ± 14 | 58 ± 12 | |
| Body mass index (kg/m2) | 26.8 ± 4.0 | 25.3 ± 3.3 | < 0.001 |
| Disposition index (unit) | 0.25 (0.17–0.37) | 0.87 (0.48–1.48) | < 0.001 |
| Matsuda’s insulin sensitivity index (unit) | 4.69 (3.25–5.82) | 5.35 (3.85–7.17) | 0.031 |
| Baseline HbA1c < 9% (75 mmol/mol) ( | |||
| HbA1c (%) | 7.9 ± 0.7 | 6.9 ± 0.7 | < 0.001 |
| (mmol/mol) | 62 ± 8 | 52 ± 7 | |
| Body mass index (kg/m2) | 27.0 ± 4.2 | 25.6 ± 4.1 | < 0.001 |
| Disposition index (unit) | 0.62 (0.39–0.78) | 1.00 (0.69–1.51) | < 0.001 |
| Matsuda’s insulin sensitivity index (unit) | 4.71 (2.42–6.18) | 4.66 (2.75–6.47) | 0.034 |
Data are mean ± standard deviations or medians (interquartile ranges)
MNT Medical Nutrition Therapy
Correlation of HbA1c and BMI with disposition index and Matsuda’s insulin sensitivity index (n = 68)
| At baseline (A) | After medical nutrition therapy (B) | Difference between A and B | |
|---|---|---|---|
| HbA1c and disposition index | -0.61 [-0.74 to -0.44] ( | -0.68 [-0.79 to -0.53] ( | -0.07 [-0.22 to 0.11] ( |
| HbA1c and Matsuda’s insulin sensitivity index | 0.07 [-0.17 to 0.30] ( | -0.01 [-0.25 to 0.23] ( | -0.08 [-0.30 to 0.15] ( |
| BMI and disposition index | -0.02 [-0.25 to 0.22] ( | -0.02 [-0.25 to 0.22] ( | 0.00 [-0.24 to 0.25] ( |
| BMI and Matsuda’s insulin sensitivity index | -0.58 [-0.72 to -0.40] ( | -0.52 [-0.68 to -0.32] ( | 0.06 [-0.07 to 0.19] ( |
Data are correlation coefficients [95% confidence intervals] (P values). BMI and HbA1c levels were those measured at the same time point as the disposition index and Matsuda’s insulin sensitivity index.
BMI Body Mass Index, HbA1c Hemoglobin A1c
Fig. 2Correlation of hemoglobin A1c and body mass index with disposition index and Matsuda’s insulin sensitivity index (n = 68). Light blue dots represent values measured at baseline, whereas red dots represent those measured after medical nutrition therapy. Grey arrows show the change in individual subjects